KR200336747Y1 - A coking vessel for microwave range to possible egg-food - Google Patents

Abstract

The present invention can be used for the purpose of heating foods such as steamed or semi-cooked processed foods, but also when cooking eggs such as eggs, duck eggs, and quail eggs by high temperature steam without irradiating high frequency directly to the food. The present invention relates to a microwave cooking vessel capable of cooking, which prevents eggs from flowing by the steam generated in the main container and thus prevents the eggs from being collided with each other to be broken and broken.

Description

A coking vessel for microwave range to possible egg-food}

The present invention relates to a microwave cooking vessel capable of cooking, and more specifically, using a microwave cooking vessel in which the cooking is heated by high-temperature steam without high-frequency direct irradiation to the food. The present invention relates to a microwave cooking vessel capable of cooking eggs that can prevent eggs from being broken by steam during ripening of eggs such as duck eggs and quail eggs.

In general, the microwave is placed on the rotary tray inside the cooking chamber, and the high frequency of 2450 MHz generated from the magnetton is irradiated into the cooking chamber so that the high frequency is transmitted to the food, and the moisture molecules contained in the food. A device that makes them cook by vibrating them at very high speeds and heating them up.

In addition, the cooking vessel used in the microwave oven is usually made of a heat-resistant plastic or glass of a transparent material so that the high frequency irradiated from the microwave can penetrate the container to be exposed to the whole to be cooked.

The microwave oven has a relatively low energy and short cooking time compared to other cooking apparatus such as a gas stove or an electric oven, and thus, such as frozen dumplings, porridge, and hamburgers, which modern people can cook and eat in a short time. It is very useful for cooking cooked food.

However, such microwave ovens are generally used for the purpose of heating foods that have already been almost cooked, such as semi-cooked processed foods or stew, and there is a problem in cooking foods through baking or steaming.

For example, when foods that are cooked through steaming, including rice cakes, sweet potatoes, potatoes, and steamed buns, or frozen preserved foods such as frozen dumplings are heated with a microwave for cooking purposes, Dehydration can occur and harden or lose the original taste.

In addition, if eggs, duck eggs, quail eggs such as eggs are heated in the microwave for the purpose of ripening, because the electromagnetic waves are directly propagated inside the eggs and the volume of the eggs are expanded, it is not easy to use the eggs. I couldn't.

Therefore, recently, cooking utensils capable of steaming in a microwave oven have been released. For example, Korean Utility Model Application No. 1997-35900 has introduced a steaming vessel for a microwave oven.

1 is a cross-sectional view showing a conventional microwave steam container.

As shown in FIG. 1, the conventional steaming container 100 includes a transparent container 110 in which water is contained; The engaging portion 121 is rotated on the upper outer circumferential surface, and a metal mounting base 120 having a plurality of pores 122 formed on the bottom surface thereof; A plurality of holes 131 are formed on the upper surface, and the cover 130 is formed of a metal material covered by the upper surface of the container 110.

The steam container configured as described above is a high frequency generated in the microwave oven, the metal base and the cover is not permeable, only the container is permeated, so that the food placed on the base is cooked only by the water vapor generated in the water contained in the container. Since it is not directly irradiated to the food, it is possible to steam dishes such as rice cakes, sweet potatoes, potatoes or frozen foods, and to improve the cooking state of the food.

However, when the microwave steam container introduced so far is used for the purpose of ripening eggs such as eggs or quail eggs, the eggs placed on the mounting table are caused to flow by the steam generated in the container, They bumped into each other and broke and broke.

Therefore, the present invention is configured to solve the above problems, using a microwave cooking vessel that is heated by the steam of high heat without directly irradiating the food with eggs, duck eggs, quail eggs and It is an object of the present invention to provide a microwave cooking vessel capable of cooking eggs that can prevent the eggs from being broken and broken by preventing the eggs from flowing by steam generated in the container during the ripe cooking of the same eggs.

1 is a cross-sectional view showing a conventional steam container for microwave ovens

Figure 2 is an exploded perspective view showing a microwave cooking vessel of the present invention

3 is a cross-sectional view showing a state of use of the cooking vessel of the present invention

Figure 4 is an exploded perspective view showing another use state of the cooking vessel of the present 4 design

<Explanation of symbols for the main parts of the drawings>

10; Jug

11; Fixed jaw

12; Far Infrared Heating Element

20; Inner container

21; Steam ball

22; Hang

23; Girly

25; Support

26; Fastener

30; Inner cover

31; Vent

40; Main cover

41; Insert

The present invention to achieve the above object,

A main container made of a transparent material having a fixing jaw bent outward along an inner circumferential surface thereof;

The main container is stacked to be inserted and detached in a multi-layer structure having a space portion of the bottom surface, a plurality of steam holes having a predetermined diameter is formed on the bottom surface, the engaging portion seated on the upper surface of the main container is provided along the upper edge, inside An inner container of a high frequency impermeable metal material having a locking step bent outward along an inner circumferential surface thereof;

An inner cover of the high frequency impermeable metal material which is seated on the locking jaw of the inner container and has a vent hole formed at a center thereof at a part thereof;

In the cooking vessel for a microwave oven comprising: a main cover of a transparent material which is seated on the fixing jaw of the main container or the upper surface of the auxiliary container, the lower end is inserted into the main surface of the main container and inserted into and removed without space.

The inside of the inner container is achieved by providing a cooking vessel for cooking microwave oven, characterized in that the holding portion formed with a fixed hole for fixing the eggs, such as eggs or duck eggs and the steam hole through which the steam passes.

Hereinafter, the present invention will be described in detail with reference to the embodiments shown in the accompanying drawings, but the present invention is not limited to the embodiments shown in the drawings.

Figure 2 is an exploded perspective view showing a microwave cooking vessel of the present invention.

As shown in FIG. 2, the cooking vessel of the present invention is largely a main container 10 of a transparent material, an inner container 20 of a high frequency impermeable metal material laminated on the main container 10, and the inner container ( The inner cover 30 of the high-frequency impermeable metal material seated on the upper end of the 20, and the main cover 40 of the transparent material seated on the upper end of the main container (10).

First, the main container 10 is made of a heat-resistant plastic or glass of a transparent material as a material to be irradiated with the whole amount of food contained therein as the high frequency generated from the microwave is transmitted. In addition, the main container 10 is formed with a fixing jaw 11 bent in the outward direction along the rim.

It is more effective if the far-infrared heating element 12 is front or partial coated on the bottom surface of the main container 10, which is high frequency heats the far-infrared heating element 12 of the main container 10 when cooking in a microwave oven, the far-infrared rays to the food. Because it is radiated.

As described above, far-infrared rays generated from the far-infrared heating element 12 are known to have an effect such as sterilization or heavy metal decomposition as already known, and since the far-infrared heating element 12 has a heat storage action, the temperature increases in water. Help to ensure fast cooking.

In the case of the inner container 20 is made of a high-frequency impermeable metal material to prevent the high-frequency generated from the microwave oven to pass through. In addition, the inner container 20 is stacked in a state capable of inserting and detaching inside the main container 10, at this time is laminated in a multi-layer structure in which a predetermined space portion is formed between the inner container 20 and the main container (10). .

The inner container 20 is formed with a plurality of steam holes 21 having a predetermined diameter on the bottom surface, the engaging portion 22 which is seated on the upper surface of the main container 10 when laminated to the main container 10 is the upper side It is provided along the rim, and the engaging jaw 23 is bent in the outward direction along the inner circumferential surface is formed.

In addition, the inner container 20 is equipped with a support portion 25 is formed on the inner bottom surface is formed with a fixing hole 26 for fixing eggs, such as eggs or duck eggs, the support portion 25 is a fixed hole ( The eggs can be inserted into the eggs to prevent them from colliding with each other during cooking or breaking.

It is preferable that a plurality of steam holes 21 are formed together in the support part 25 so that water vapor introduced from the main container 10 flows out into the exhaust hole 31 of the inner cover 30.

In the case of the inner cover 30 is made of a high-frequency impermeable metal material of the same material as the inner container 20, the inner cover 30 is seated on the locking step 23 of the inner container 20, in the center As a part protrudes to the outside, the exhaust hole 31 which communicates with the outside is formed.

The main cover 40 is made of the same transparent material as the main container 10, it is seated on the upper surface of the inner fixing jaw 11 or the inner container 20 of the main container 10, the lower end of the main container 10 The insertion part 41 which is inserted and detached without a space inside is provided.

3 is a cross-sectional view showing a state of use of the cooking vessel of the present invention.

As shown in FIG. 3, the inner container 20 is stacked on the upper surface of the main container 10 in a multi-layer structure having a space portion at the bottom thereof, and the main container 10 is filled with a predetermined amount of water, but the inner container ( Filled so as not to exceed the space formed to the bottom of the 20, the interior of the inner container 20 is equipped with a supporting portion 25 is inserted into the fixing hole 26 to be inserted, the inner container 20 It is shown that the locking jaw 23 of the inner cover 30 is seated.

When the high frequency is irradiated to the cooking vessel configured as described above through the microwave, the high frequency is not transmitted to the inner container 20 and the inner cover 30 made of a high-frequency impermeable metal, but transmits only the main container 10 of a transparent material. By heating the water contained therein, the water heated in this way to heat the eggs through the steam hole 21 of the inner container 20 in the form of high-temperature steam.

At this time, an exhaust hole 32 through which steam flows is formed in the center of the inner cover 30 so that the inner cover 30 is separated from the inner container 20 by the pressure generated due to the inflow of high temperature steam. Will be prevented.

In the same way as described above, the high-frequency is not directly irradiated to the food, but the heating can be performed by high temperature water vapor so that the eggs can be cooked in a state where the eggs do not burst. It is not flowed by the steam generated in the main container, so that the eggs collide with each other during the cooking process to prevent breaking and breaking.

However, in the drawings of the present invention has been described as an example of only cooking, but this is just one example, it turns out that cooking through steaming such as rice cakes, sweet potatoes, potatoes and steamed dumplings is also possible.

Figure 4 is an exploded perspective view showing another use state of the cooking vessel of the present invention.

As shown in FIG. 4, the main cover 40 is seated on the fixing jaw 11 of the main container 10 to cover the upper surface. In this case, the high frequency generated in the microwave oven is the main container 10 and the main material of the transparent material. Through the cover 40 to cook the food contained in the interior of the main container (10).

By using the above method, the cooking vessel of the present invention can be easily used for the purpose of warming foods that have already been almost cooked, such as semi-cooked foods or stew, using only a main container and a main cover.

Therefore, the microwave cooking container of the present invention can be used not only for the purpose of heating a semi-cooked processed food or stew, which has been conventionally performed, but also for cooking, eggs, duck eggs, including steamed rice cakes, sweet potatoes, potatoes and steamed dumplings. Like quail eggs, eggs can also be ripe.

Particularly, when the eggs are fully cooked, the inner container has a support portion formed with a fixing hole for fixing eggs such as eggs or duck eggs on the bottom of the inside to prevent the eggs from colliding with each other and being broken or broken during cooking. It can be done.

As described above, the cooking vessel for microwave cooking of the present invention can be used for the purpose of heating foods such as steamed or semi-cooked processed foods, but also by high temperature steam without directly irradiating high frequency to the food. When eggs are cooked, such as eggs, duck eggs, and quail eggs, they are prevented from flowing by the steam generated in the main container, so that the flowed eggs can collide with each other to prevent breaking and breaking. .

Claims (2)

A main container 10 made of a transparent material having a fixing jaw 11 bent outward along an inner circumferential surface thereof; The upper surface of the main container 10 is laminated so that it can be inserted into a multi-layer structure having a space portion of the bottom surface, a plurality of steam holes 21 having a predetermined diameter is formed on the bottom surface, it is seated on the upper surface of the main container 10 An inner container 20 of a high frequency impermeable metal material having a locking portion 22 formed along an upper edge thereof and having a locking jaw 23 bent outward along an inner circumferential surface thereof; An inner cover 30 formed of a high frequency impermeable metal material which is seated on the locking jaw 22 of the inner container 20 and has an exhaust hole 31 formed at a center thereof; The main cover 40 of the transparent material is installed on the fixing jaw (11) of the main container (10) or the upper surface of the inner container (20) and the insertion portion 41 is inserted into the bottom surface of the main container (10) without space. In the microwave cooking vessel consisting of: Egg cooking, characterized in that the inner support portion 25 is formed with a fixed hole 26 for fixing the eggs, such as eggs or duck eggs and the steam hole 21 through which the steam passes through the inner container 20 is installed. Microwaveable cooking vessel. The microwave cooking vessel of claim 1, wherein the far-infrared heating element (12) is entirely or partially coated on the bottom surface of the main container (10).