KR20030082349A - Spices - Google Patents

Spices Download PDF

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Publication number
KR20030082349A
KR20030082349A KR1020020021372A KR20020021372A KR20030082349A KR 20030082349 A KR20030082349 A KR 20030082349A KR 1020020021372 A KR1020020021372 A KR 1020020021372A KR 20020021372 A KR20020021372 A KR 20020021372A KR 20030082349 A KR20030082349 A KR 20030082349A
Authority
KR
South Korea
Prior art keywords
sea water
harmless
human body
cooking
clean sea
Prior art date
Application number
KR1020020021372A
Other languages
Korean (ko)
Inventor
백은기
Original Assignee
백은기
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 백은기 filed Critical 백은기
Priority to KR1020020021372A priority Critical patent/KR20030082349A/en
Publication of KR20030082349A publication Critical patent/KR20030082349A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

PURPOSE: Seasonings obtained by heating clean sea water are provided which are harmless to the human body and used in salting instead of salt during cooking. CONSTITUTION: Seasoning which give a salty taste while cooking side dishes are characteristically obtained by heating clean sea water at 100deg.C. Therefore, it is harmless to the human body.

Description

양념류{omitted}Spices {omitted}

음식물 중 반찬 양념류 제조방법이며It's a method of making side dish of food.

기존은 소금을 사용하고 있슴.Conventionally, salt is used.

해수(海水)를 양념류로 사용하고자 하는 방법.How to use sea water as a seasoning.

청정 해수(海水)를 100℃로 끓인 후 양념류로 간을 맞춤.Boil clean sea water at 100 ℃ and season with seasoning.

자연식품과 좀더 가까운 양념류로 인체에 무해한 식품 양념 제조에 있슴.It is a spice that is closer to natural foods and is in the manufacture of food seasonings that are harmless to humans.

Claims (1)

음식물 조리시 또는 반찬류를 조리시 사용하는 양념으로 청정바닷물을 (해수,海水) 100℃ 정도로 끓인 후 반찬이나 음식물 조리시 간을 맞추는 양념 제조방법.A seasoning method for cooking clean seawater (sea water, sea water) at a temperature of 100 ° C after cooking foods or side dishes.
KR1020020021372A 2002-04-15 2002-04-15 Spices KR20030082349A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020020021372A KR20030082349A (en) 2002-04-15 2002-04-15 Spices

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020020021372A KR20030082349A (en) 2002-04-15 2002-04-15 Spices

Publications (1)

Publication Number Publication Date
KR20030082349A true KR20030082349A (en) 2003-10-22

Family

ID=32379600

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020020021372A KR20030082349A (en) 2002-04-15 2002-04-15 Spices

Country Status (1)

Country Link
KR (1) KR20030082349A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0451865A (en) * 1990-06-15 1992-02-20 Nichii Suishiyou Kouren:Kk Soup stock-containing condiment utilizing sea water
JP2000032950A (en) * 1998-07-21 2000-02-02 Shinpei Mashima Production of salty seasoning
JP2001190218A (en) * 1999-10-29 2001-07-17 Toyama Chem Co Ltd Seasoning liquid and pickle utilizing weakly alkaline aqueous solution obtained by electrolyzing sea deep water
KR20020010740A (en) * 2000-07-31 2002-02-06 김기돈 Process for preparing kimchi containing herb medicine

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0451865A (en) * 1990-06-15 1992-02-20 Nichii Suishiyou Kouren:Kk Soup stock-containing condiment utilizing sea water
JP2000032950A (en) * 1998-07-21 2000-02-02 Shinpei Mashima Production of salty seasoning
JP2001190218A (en) * 1999-10-29 2001-07-17 Toyama Chem Co Ltd Seasoning liquid and pickle utilizing weakly alkaline aqueous solution obtained by electrolyzing sea deep water
KR20020010740A (en) * 2000-07-31 2002-02-06 김기돈 Process for preparing kimchi containing herb medicine

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Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application