KR20030075402A - Manufacturing method of a lavers nourishment contain have a knowledge. - Google Patents

Abstract

PURPOSE: A process of preparing laver having a print layer including letters, figures, marks or the like on its surface. The laver contains nutrients on the print layer and permits a consumer(children) to learn or get knowledge during eating. CONSTITUTION: Finely cut beef(11) is inserted into a medicinal herb extract, for example, "Shipjundaebo-tang" as one of the oriental medical prescription for enhancing stamina and physical performance and protecting the body, heated for 20 to 40min and then dried to a moisture content of 13% or less. Thereafter, the dried beef mixture is agitated with vegetable oil, sesame oil in a ratio of 20:8:2, the gruel obtained is then subjected to screen printing to give letters, figures, marks or the like to the surface of laver(1).

Description

Manufacturing method of a lavers nourishment contain have a knowledge.

The present invention relates to a method for producing seaweed with knowledge containing nutrients for naturally obtaining knowledge every time the seaweed is eaten by printing the seaweed knowledge using high-quality nutrients.

Conventional laver is a conventional laver is a traditional laver spread out in the frame, and nowadays, seasoned laver with flavor and flavor can be tasted by applying seasoning on the surface. There is also a unique seaweed that adds nutrients such as curry, magnetic field, and field to the surface.

Kim's unique nutrition and taste are only in contact with food, but the high-quality nutrients on the surface of seaweed are used to produce the printed letters, figures, and symbols. It is a technical task to provide a method of manufacturing seaweed with knowledge that contains nutrients that can be memorized naturally due to repetitive learning effects whenever food is encountered.

1 is a perspective view of seaweed printed with Chinese herbal beef porridge according to the present invention.

2 is an enlarged sectional view taken along the line A-A of the present invention.

Figure 3 is a perspective view of seaweed printed with seasoned fish porridge according to the present invention.

4 is an enlarged cross-sectional view taken along line B-B of the present invention.

Figure 5 is a perspective view of a seaweed printing paste with the seasoned red pepper paste according to the present invention.

6 is an enlarged cross-sectional view taken along line C-C of the present invention.

In the present invention, boiled about 20-40 minutes of boiled muscle beef boiled in boiling water of 100˚-110˚C, which is more deficient than a conventional concentrate, as a conventional Sipjeondaebotang, the herbal ingredients are soaked in meat.

After drying within a moisture content of 13%, finely ground Chinese beef (11), cooking oil and sesame oil are mixed and stirred in a ratio of 20: 8: 2.

(When water on the surface of seaweed comes into contact with seaweed, the seaweed melts and is damaged, so it is used as a mixed oil with pure oil. It has good taste and aroma and also has no inferiority due to its preservative function.

This is a recipe for seaweed printing with Chinese medicine beef porridge printed on the surface of Korean traditional beef (11) porridge and seaweed (1) by making knowledge screen plates using letters, figures, symbols, and patterns for learning.

Sanitary steamed with Chinese medicine beef porridge. In order to keep the storage condition safer, it should be dried within 3.5-5% of moisture content and packed with nitrogen packing or carbonic acid, absorbent, etc.

After applying seasoning liquid (seed oil or cooking oil and salt) on the surface of seaweed, indirect heating method is selected for delicious roasting without nutrient loss.

If you put dozens of seaweed in an envelope and bake it for 5-30 seconds at a microwave temperature of 150˚- 200˚C, it is a method of making laver with a printing layer of flat delicious Chinese beef (11) porridge that does not go straight.

Make common seasoning water using leek, garlic, ginger, red pepper, sugar, soy sauce, salt, pepper, seasoning, etc., which are common seasoning ingredients. Shrimp, dried anchovy, dried in boiling water at 100˚-110˚C Seasoned fish (22), which is boiled 10-20 minutes, dried within 13% and then ground and mixed with edible oil and sesame oil in a ratio of 20: 8: 2. It is a manufacturing method of laver with a printing layer.

Dried finely ground red pepper paste (33) mixed with garlic powder, ginger powder and sugar in ordinary red pepper paste within 13%, and finely pulverized, and mixed and stirred cooking oil and sesame oil in a ratio of 20: 8: 2. This is a manufacturing method of laver with the seasoned red pepper paste printing layer screen-printed by the method described above.

The present invention will be described in more detail based on the following examples.

Example 1. Preparation of laver printed with Chinese beef porridge.

First step: Make a concentrated water of about 8 liters after making about 8 liters of water of about 10 liters of Jeonjeon Daebotang according to the usual prescription.

2nd process: Boil about 1200g of finely ground muscle beef in boiling water of 100˚-110˚C for 20-40 minutes.

3rd process: It grind | pulverizes to dry within 13% of moisture content.

Fourth step: mixing Chinese medicine beef with sesame oil and sesame oil at a ratio of 20: 8: 2

Step 5: Make knowledge screen making using learning letters, figures, symbols, and patterns and print them on the surface of seaweed.

6th step: For hygiene and safe storage and distribution, dry it within 3.5-5% of moisture content and pack it with nitrogen packing or carbonic acid, absorbent, etc.

Example 2 Preparation of Seaweed Printed with Seasoned Fish Porridge

1st step: 200g green onion, 200g garlic, onion 200g, ginger 100g, pepper 100g, salt 100g soy sauce 100g, pepper 50g, field 50g, seasoning 50g Put these seasonings in 8 liters of water and boil for 1-2 hours 6 Sweet about a liter.

2nd process: Put 300g of dried shrimp, 300g of dried anchovies, and 300g of dried pollack and boil for 10-20 minutes in 100˚-110˚C seasoned water.

3rd process: It is dried and pulverized within 13% of moisture content, and it mixes and stirs the cooking oil and sesame oil of seasoning fish powder in the ratio of 20: 8: 2, and makes seasoning fish porridge.

Step 4: Make a knowledge screen engraving using learning letters, figures, symbols, and patterns and print them on the surface of the seaweed.

Example 3. Preparation of seaweed printed with seasoned red pepper paste.

1st process: 30 g of garlic powder, 30 g of ginger powder, 20 g of sugar, and 10 g of seasonings are mixed and mixed with 1000 g of normal red pepper paste.

2nd process: It grind | pulverizes to dry within 13% of moisture content.

3rd process: Cooking seasoned red pepper paste with cooking oil and sesame oil in 20: 8: 2 ratio.

Step 4: Make a knowledge screen engraving using learning letters, figures, symbols, and patterns and print them on the surface of the seaweed.

As described above with regard to the manufacturing method of seaweed with knowledge containing nutrients prepared by the present invention, it is possible to repeatedly acquire knowledge while taking high-quality nutrients at the same time, thereby supplementing knowledge to children, adolescents, and adults. In addition, it will become a well-regarded laver in the world market with its high value-added products.

Claims (3)

Put the beef in the traditional herbal medicine concentrate, which is continuously cut at 100-110˚C temperature, boil it for 20-40 minutes, and dry it within less than 13% moisture content. The mixing of agitation at a ratio of 8: 2 to make knowledge screen plates using letters, figures, symbols, and patterns for learning. Way. Dried shrimp, dried anchovies, and dried pollack in normal seasoning water boiled at 100-110˚C temperature, boiled for 10-20 minutes, dried within 13% of moisture, and then crushed seasoned fish (22) with cooking oil, Mix and stir the sesame oil at a ratio of 20: 8: 2 to make a knowledge screen plate using letters, figures, symbols, and patterns for learning. (1) Seasoned fish (22) printed on the surface. 3) production method. Garlic powder, ginger powder, sugar and seasonings are added to a common red pepper paste, mixed with stirring to make a flavored red pepper paste (33), and dried to within 13% of water content. Mixing and stirring at a ratio of 2 to make a knowledge screen making using the learning characters, figures, symbols, patterns for the seaweed (1) The production method of the seaweed (33) with the printed layer with a paste paste (33) printed on the surface of seaweed (Fig. 5).