KR20030070513A - oat containing rice manufacturing method. - Google Patents

Abstract

PURPOSE: A process for manufacturing oat-containing rice is provided, thereby cooking the rice without washing it and allowing a user to easily take the oat components together with boiled rice. CONSTITUTION: A method for manufacturing oat-containing rice comprises the steps of: processing oat with a processing machine; washing the processed oat with water and drying it; pulverizing the oat with a pulverizer; dissolving the oat powder in water to prepare an oat solution; spraying the oat solution to unpolished rice during the rice polishing process, to increase the water content of the unpolished rice to 15%; spraying the oat solution to the polished rice during the second rice polishing process, to increase the water content of the polishing rice to 16 to 17%; and drying the polished rice at 20 to 30 deg. C to the water content of 14% or less.

Description

Oat containing rice manufacturing method. {Oat containing rice manufacturing method.}

The present invention relates to a method for producing a clean rice containing a solution by pulverizing the dried oats (crushing) with a grinder to dissolve the powder in water, and naturally cooks the components of oats that are very beneficial to the human body It is to be eaten while eating.

As noted, rice is a staple crop made by the people of Korea and many other countries.

However, in recent years, cooking rice with rice is not just a means to solve meals, but it is also a supplementary means for health, that is, if you cook rice with rice that contains ingredients that are beneficial to your health, you can naturally eat the ingredients. I am trying to help.

In addition, the younger generations of these days have changed their tastes to the western form, and the consumption of rice, our staple food, is decreasing.

The present invention devised in view of the above problems by applying a method of refining clean rice using a wet milling machine to clean the rice and apply or impregnate the ingredients of oats (燕麥) known to be very beneficial to the human body on the surface of the rice It is intended to be naturally consumed, and is intended to provide excellent cleanliness for taste, aroma and health.

1 is an enlarged cross-sectional view of cleanliness according to the present invention.

*** Explanation of symbols for main part of drawing ***

1: rice

2: the layer in which the solution in which oat powder was dissolved in water was applied and impregnated.

The method of the present invention will be described in order as follows.

First, oats are processed cleanly using a processing machine.

Processed oats are washed and dried.

Oats are pulverized finely using a grinder to produce a powder.

When the oats are pulverized, it is desirable to make the particles as fine as possible but to have a powder of 30 micrometers or less.

Thereafter, oat powder is dissolved in water to prepare a solution.

The solution is dissolved in 70% of water at a rate of 30% of oat powder.

The amount of the oat solution required based on a net weight of 10,000 kg of cleansing rice is about 40 L.

Thereafter, in the process of refining rice, it becomes brown rice and waits for the next process, while storing brown rice having a moisture content of less than 14% in a reserve tank and spraying the prepared oat solution to brown rice with a water pump (1st step) Soaked oat solution in brown rice to artificially raise the moisture content to 15%, then take 1 hour.

Next, in the process of refining rice, the prepared oat solution is sprayed on the rice once more (secondary supply) by using a wet polisher to increase the water content of the rice by about 16 to 17%, thereby refining.

After that, the natural drying of the rice to complete the clean and taste of the oats (燕 麥) solution applied and impregnated according to the present invention, and also in preparation for the risk of deterioration of the rice by adjusting the temperature of the thermal dryer to 20c ~ 30c ° When the moisture is dried again to less than 14%, cleanliness of the oat solution according to the present invention is applied and impregnated.

As shown in FIG. 1, the cleansing rice 1 in this way is coated with a fine thickness of the oat solution on the surface, and the oat solution 2 is impregnated deeply in the drainage (inner). Will be.

The cleansing taste according to the present invention contains the components of the oat solution (2) which is very beneficial to the human body on the surface. Taste and stickiness will be able to eat good rice.

Let's learn about oats.

Oats (燕麥) has anticancer action, lowers blood levels, improves constipation. Many anti-inflammatory effects are needed for the body.

On the other hand, the method of the present invention described above is dried as a variety of plants obtained from natural plants as well as oats, pulverized using a pulverizer, dissolved in water and prepared in the form of a solution of the present invention and the characteristics of the components The aroma can be contained in the rice.

The present invention as described above is a useful invention that can be more delicious to eat rice in a country with rice as a staple, it is easy to improve the farm income by increasing the consumption of rice by simply improving the taste, nutrients and flavors It is an excellent invention that can greatly contribute to the improvement of national health by increasing the amount of rice eaten.

Claims (2)

Oats powder is dissolved in water so that the solution is applied to the surface of the rice with a fine thickness and the solution is deeply impregnated in the drainage (inside). A method for producing clean rice containing the components of oats, which is a step of dissolving oat powder in water to prepare a solution, and applying the wet rice mill to a rice to apply the solution to rice and then impregnate it.