KR20030062185A - green tea containing rice manufacturing method. - Google Patents
green tea containing rice manufacturing method. Download PDFInfo
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- KR20030062185A KR20030062185A KR1020020002902A KR20020002902A KR20030062185A KR 20030062185 A KR20030062185 A KR 20030062185A KR 1020020002902 A KR1020020002902 A KR 1020020002902A KR 20020002902 A KR20020002902 A KR 20020002902A KR 20030062185 A KR20030062185 A KR 20030062185A
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- rice
- green tea
- extract
- edible
- tea extract
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 43
- 235000009566 rice Nutrition 0.000 title claims abstract description 43
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 13
- 235000009569 green tea Nutrition 0.000 title claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 title abstract description 4
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 42
- 238000000034 method Methods 0.000 claims abstract description 10
- 239000000284 extract Substances 0.000 claims description 13
- 229940098324 green tea leaf extract Drugs 0.000 claims description 5
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- 229930003268 Vitamin C Natural products 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 150000001765 catechin Chemical class 0.000 description 2
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 2
- 235000005487 catechin Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- PXGOKWXKJXAPGV-UHFFFAOYSA-N Fluorine Chemical compound FF PXGOKWXKJXAPGV-UHFFFAOYSA-N 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
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- 208000004880 Polyuria Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 206010047623 Vitamin C deficiency Diseases 0.000 description 1
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- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000002019 anti-mutation Effects 0.000 description 1
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- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 230000037007 arousal Effects 0.000 description 1
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- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
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- 210000004204 blood vessel Anatomy 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
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- 150000002215 flavonoids Chemical class 0.000 description 1
- 229910052731 fluorine Inorganic materials 0.000 description 1
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
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- -1 lipid peroxide Chemical class 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
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- 235000015523 tannic acid Nutrition 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
Landscapes
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
본 발명은 식용 녹차잎 추출액이 함유된 청결미의 그 제조방법에 관한 것으로, 인체에 매우 유익한 식용 녹차잎의 성분을 자연스럽게 밥을 취식하면서 섭취할 수 있도록 한 것이다.The present invention relates to a method for producing a clean rice containing the edible green tea leaf extract, it is to be able to take the ingredients of the edible green tea leaf which is very beneficial to the human body while eating rice naturally.
주시된 바와 같이 쌀은 우리 나라를 비롯한 많은 나라의 국민들이 주식으로 하는 대표적인 곡물이라 할 수 있다.As noted, rice is a staple crop made by the people of Korea and many other countries.
그런데 근래에 와서는 쌀로 밥을 지어먹는 것이 단순히 끼니를 해결하는 수단만이 아니고 더 나아가 건강을 위한 보조적인 수단, 즉 건강에 도움이 되는 성분이 함유된 쌀로 밥을 지어먹으면 자연스럽게 그 성분을 섭취할수 있도록 시도하고있다.However, in recent years, making rice with rice is not just a means to solve meals, but it is also a supplementary means for health, that is, if you cook rice with rice containing ingredients that are beneficial to your health, you can naturally eat the ingredients. I am trying to.
또한 요즘의 젊은 세대들은 입맛이 서구형으로 변하여 우리의 주식인 쌀의 섭취가 줄어들고 있는 실정으로서 변화된 입맛에 맞춰줄 수 있는 방안이 요구되었던 것이다.In addition, the younger generations of these days have changed their tastes to the western form, and the consumption of rice, our staple food, is decreasing.
상기한 문제점을 감안하여 안출한 본 발명은 습식연미기를 이용 청결미을 정미하는 방법을 응용하여 쌀을 깨끗하게 하며 인체에 매우 유익하다고 알려진 식용 녹차잎의 성분을 쌀의 표면에 도포 내지 함침 시킴으로써 영양 성분을 자연스럽게 섭취 할 수 있도록 하는 것으로, 맛과 향 및 건강에 뛰어난 청결미을 제공함에 목적이 있는 것이다.The present invention devised in view of the above problems by applying a method of refining clean rice using a wet rice polisher to clean rice and applying or impregnating the ingredients of edible green tea leaves known to the human body on the surface of the rice naturally Ingestion is intended to provide excellent cleanliness for taste, aroma and health.
도 1은 본발명에 의한 청결미의 확대 단면도.1 is an enlarged cross-sectional view of cleanliness according to the present invention.
*** 도면중 주요 부분에 대한 부호의설명 ****** Explanation of symbols for main part of drawing ***
1 : 쌀1: rice
2 : 녹차잎 추출액이 도포 및 함침된층2: layer impregnated with green tea leaf extract
본 발명의 방법을 순서대로 설명하면 다음과 같다.The method of the present invention will be described in order as follows.
먼저 깨끗하게 세척된 식용 녹차잎을 준비 한다.First, prepare clean green tea leaves.
식용 녹차잎을 분쇄기로 대충 분쇄한다.Grind edible green tea leaves with a grinder.
대충 분쇄된 식용 녹차잎 5kg에 40ℓ정도의 적당한 물과 함께 솥에 넣어서 약한 불에 5시간 이상 천천히 삶은 후 녹차잎을 솥에서 건져 낸다.5kg of roughly ground edible green tea leaves are put in a pot with about 40 liters of water and boiled slowly over low heat for more than 5 hours, and then the green tea leaves are removed from the pot.
이후 가라 앉힌 녹색액을 촘촘한 체에 받쳐 이물질을 제거 한다.After that, the submerged green liquid is supported by a compact sieve to remove foreign substances.
이물질이 제거된 녹색액이 완성된 녹차잎 추출액이다.Green tea leaf extract is a green liquid with foreign substances removed.
청결미 10,000kg을 정미하는 기준으로 볼때 필요한 상기 추출액의 량은 약 40ℓ정도가 적합하다.The amount of the extract required based on a net weight of 10,000 kg of cleansing rice is suitably about 40 L.
이 후 쌀을 정미하는 과정 중 현미가 되어 다음공정을 위해 대기하는 과정에서 수분함량이 14% 미만인 현미를 예비탱크에 저장함과 동시에 워터 펌프로 상기 준비된 추출액을 현미에 분사(1차공급)하여 추출액을 현미에 함침시켜 수분 함량이 15% 정도로 인위적으로 끌어올린 다음 1시간 소요,Thereafter, in the process of refining rice, it becomes brown rice, and in the process of waiting for the next process, the brown rice having a water content of less than 14% is stored in a reserve tank, and at the same time, the prepared extract is sprayed on the brown rice with a water pump (primary supply) to extract the extract. Is impregnated with brown rice and artificially raised the moisture content to 15%, then takes 1 hour.
다음 쌀을 정미하는 과정에서 습식연미기를 이용하여 상기 준비된 추출액을 한번 더 쌀에 분사(2차공급)하여 쌀의 수분함량을 16∼17% 정도 끌어 올리면서 정미를 하도록 한다.Next, in the process of refining rice, the prepared extract is sprayed on the rice once more using a wet polisher (secondary supply) to raise the water content of the rice by about 16 to 17%, so that the refining is carried out.
그 후 쌀을 자연 건조하면 본 발명에 의한 추출액이 도포 및 함침된 청결미가 완성 되며, 또한 변질의 위험에 대비하여 쌀을 화력건조기의 온도를 20c°∼ 30c°정도로 조절하여 쌀의 수분을 다시 14% 미만으로 건조하면 본 발명에 의한 추출액이 도포 및 함침된 청결미가 완성 된다.After that, the rice is naturally dried, and the cleansing taste of the extract applied and impregnated according to the present invention is completed, and in order to prepare for the risk of deterioration, the rice is adjusted to a temperature of about 20c to 30c ° in order to prepare for the risk of deterioration. Drying to less than% completes the cleanliness applied and impregnated with the extract according to the present invention.
이러한 방법으로 된 청결미(1)은 도 1에서 볼 수 있듯이 표면에 추출액이 미세한 두께로 도포되고 또한 배유(내부)에 깊숙히 상기 추출액(2)가 함침된 상태가 되는 것이다.As shown in Fig. 1, the cleansing rice 1 obtained in this way is in a state in which the extract is applied to the surface with a fine thickness and the extract 2 is impregnated deeply in the oil (inside).
본 발명에 의한 청결미는 표면에 인체에 매우 유익한 추출액(2)의 성분이 함유되어 있고 습식연미기에 의해 청결미가 된 상태이므로 쌀을 씻을 필요도 없이 그대로 밥을 지으면 영양가는 물론, 구수한 맛과 찰기도 좋은 밥을 먹을 수 있게 되는 것이다.The cleansing taste according to the present invention contains the components of the extract (2) which is very beneficial to the human body on the surface, and it is in a state of cleanness by the wet polishing machine, so it is not necessary to wash the rice and cooks the rice as it is. You will be able to eat good rice.
녹차잎에 대하여 알아보자.Learn about green tea leaves.
차의 주성분인 카테킨류는 성인병 예방과 암 예방에 관계한다는 여러가지 효능이 입증되었고 후천성 면역결핍증 바이러스와 충치 세균에 대해서도 강한 살균능력을 가지고 있는 성분이기도 하다.Catechins, the main component of tea, have been shown to be effective in preventing adult diseases and cancer, and also have strong bactericidal properties against acquired immunodeficiency virus and tooth decay bacteria.
충치예방 치약이나 소취제와 화장품의 원료로 사용되고 혈당 상승 억제 효과가 있다.It is used as a raw material for tooth decay toothpaste, deodorant and cosmetics.
항산화성 비타민 녹차8-10잔 정도면 1일 필요한 비타민C의 소요량을 충족시킬 수 있다.Antioxidant Vitamins 8-10 cups of green tea can meet your daily vitamin C needs.
성분은 카페인, 타닌산, 비타민C, 비타민E, 카테킨, 불소, 추출애기스, 프라보노이드 등이 많이 함유하고 있다.Ingredients are high in caffeine, tannic acid, vitamin C, vitamin E, catechins, fluorine, extracts, and flavonoids.
효능에서는 이뇨, 강심, 각성, 피로회복작용, 콜레스테롤저하, 혈압상승억제, 단백질 침전작용, 생체기능의 활성화, 괴혈병여방, 생식기능의 촉진, 혈관벽의 강화 항돌연변이, 항종양작용, 과산화지질의억제, 충치에방, 혈당저하, 입내제거 등 사람의 몸에 필요한 요소가 많이 들어있습니다.Efficacy includes diuresis, cardiac, arousal, fatigue recovery, cholesterol lowering, blood pressure suppression, protein precipitation, activation of biological function, scurvy release, promotion of reproductive function, anti-mutation of blood vessel wall, anti-tumor action, inhibition of lipid peroxide It contains a lot of elements necessary for the human body, including tooth decay, lowering blood sugar, and removing mouth.
한편, 상기 설명한 본 발명의 방법은 식용녹차잎 뿐 아니라 자연에서 얻어지는 여러 가지 인체에 유익한 성분을 대체하여 사용할 수도 있는 것으로, 자연 식물를 추출하여 추출액의 상태로 만들어 본 발명의 방법과 같이 제조하면 해당 성분의 특성을 밥에 함유되게 할 수 있는 것이다.On the other hand, the method of the present invention described above may be used in place of edible green tea leaves as well as various beneficial components obtained in nature, by extracting the natural plant to make the state of the extract liquid prepared according to the method of the present invention The characteristics of can be contained in rice.
이상 설명한 바와 같은 본 발명은 밥을 주식으로 하는 나라에서 밥을 더욱 맛있게 먹을 수 있게 하는 유용한 발명으로서, 어렵지 않은 방법으로The present invention as described above is a useful invention that makes it possible to eat rice more deliciously in a country where rice is used as a staple,
간단하게 밥맛과 영양분 및 향을 증진시킴으로써 쌀의 소비량 증대에 의한농가 소득 향상과 밥을 취식하는 량이 늘어남에 의한 국민건강 증진에도 크게 기여할 수 있는 뛰어난 발명인 것이다.By simply improving the taste, nutrients and aromas of rice, it is an excellent invention that can greatly contribute to the improvement of farm income by increasing the consumption of rice and the increase of national health by increasing the amount of rice eaten.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020020002902A KR20030062185A (en) | 2002-01-14 | 2002-01-14 | green tea containing rice manufacturing method. |
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| KR1020020002902A KR20030062185A (en) | 2002-01-14 | 2002-01-14 | green tea containing rice manufacturing method. |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100447585B1 (en) * | 2002-02-15 | 2004-09-07 | 보성녹차 영농조합법인 | Functional rice adding to green-tea and It's manufacturing method |
| KR100466060B1 (en) * | 2002-09-10 | 2005-01-13 | 전광수 | extraction of the green tea juice manufacture method for green tea rice |
| KR100903689B1 (en) * | 2007-06-26 | 2009-06-18 | 일진에프앤피 주식회사 | Rice comprising functional of propolis and manufacturing process thereof |
-
2002
- 2002-01-14 KR KR1020020002902A patent/KR20030062185A/en not_active IP Right Cessation
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100447585B1 (en) * | 2002-02-15 | 2004-09-07 | 보성녹차 영농조합법인 | Functional rice adding to green-tea and It's manufacturing method |
| KR100466060B1 (en) * | 2002-09-10 | 2005-01-13 | 전광수 | extraction of the green tea juice manufacture method for green tea rice |
| KR100903689B1 (en) * | 2007-06-26 | 2009-06-18 | 일진에프앤피 주식회사 | Rice comprising functional of propolis and manufacturing process thereof |
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