KR20030046861A - lacqner tree containing rice manufacturing method. - Google Patents
lacqner tree containing rice manufacturing method. Download PDFInfo
- Publication number
- KR20030046861A KR20030046861A KR1020010077144A KR20010077144A KR20030046861A KR 20030046861 A KR20030046861 A KR 20030046861A KR 1020010077144 A KR1020010077144 A KR 1020010077144A KR 20010077144 A KR20010077144 A KR 20010077144A KR 20030046861 A KR20030046861 A KR 20030046861A
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- KR
- South Korea
- Prior art keywords
- rice
- extract
- lacquer
- lacquer tree
- lacqner
- Prior art date
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 39
- 235000009566 rice Nutrition 0.000 title claims abstract description 39
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 6
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 38
- 238000001035 drying Methods 0.000 claims abstract description 4
- 239000004922 lacquer Substances 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 9
- 235000019640 taste Nutrition 0.000 claims description 6
- 235000014220 Rhus chinensis Nutrition 0.000 claims description 5
- 240000003152 Rhus chinensis Species 0.000 claims 1
- 244000044283 Toxicodendron succedaneum Species 0.000 abstract description 8
- 230000009286 beneficial effect Effects 0.000 abstract description 6
- 238000005498 polishing Methods 0.000 abstract description 2
- 239000011248 coating agent Substances 0.000 abstract 2
- 238000000576 coating method Methods 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 241000208225 Rhus Species 0.000 description 4
- 235000021329 brown rice Nutrition 0.000 description 4
- 230000003749 cleanliness Effects 0.000 description 4
- 238000007670 refining Methods 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000001988 toxicity Effects 0.000 description 2
- 231100000419 toxicity Toxicity 0.000 description 2
- RMTXUPIIESNLPW-UHFFFAOYSA-N 1,2-dihydroxy-3-(pentadeca-8,11-dienyl)benzene Natural products CCCC=CCC=CCCCCCCCC1=CC=CC(O)=C1O RMTXUPIIESNLPW-UHFFFAOYSA-N 0.000 description 1
- QARRXYBJLBIVAK-UEMSJJPVSA-N 3-[(8e,11e)-pentadeca-8,11-dienyl]benzene-1,2-diol;3-[(8e,11e)-pentadeca-8,11,14-trienyl]benzene-1,2-diol;3-[(8e,11e,13e)-pentadeca-8,11,13-trienyl]benzene-1,2-diol;3-[(e)-pentadec-8-enyl]benzene-1,2-diol;3-pentadecylbenzene-1,2-diol Chemical group CCCCCCCCCCCCCCCC1=CC=CC(O)=C1O.CCCCCC\C=C\CCCCCCCC1=CC=CC(O)=C1O.CCC\C=C\C\C=C\CCCCCCCC1=CC=CC(O)=C1O.C\C=C\C=C\C\C=C\CCCCCCCC1=CC=CC(O)=C1O.OC1=CC=CC(CCCCCCC\C=C\C\C=C\CC=C)=C1O QARRXYBJLBIVAK-UEMSJJPVSA-N 0.000 description 1
- IYROWZYPEIMDDN-UHFFFAOYSA-N 3-n-pentadec-8,11,13-trienyl catechol Natural products CC=CC=CCC=CCCCCCCCC1=CC=CC(O)=C1O IYROWZYPEIMDDN-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 208000005171 Dysmenorrhea Diseases 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000010228 Erectile Dysfunction Diseases 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 206010027476 Metastases Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010034568 Peripheral coldness Diseases 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000010485 coping Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 208000018685 gastrointestinal system disease Diseases 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 208000017169 kidney disease Diseases 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000009401 metastasis Effects 0.000 description 1
- 208000004296 neuralgia Diseases 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 208000017520 skin disease Diseases 0.000 description 1
- 238000001356 surgical procedure Methods 0.000 description 1
- DQTMTQZSOJMZSF-UHFFFAOYSA-N urushiol Natural products CCCCCCCCCCCCCCCC1=CC=CC(O)=C1O DQTMTQZSOJMZSF-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
Landscapes
- Cereal-Derived Products (AREA)
Abstract
Description
본 발명은 옻나무 추출액이 함유된 청결미의 그 제조방법에 관한 것으로, 인체에 매우 유익한 옻나무의 성분을 자연스럽게 밥을 취식 하면서 섭취할 수 있도록 한 것이다.The present invention relates to a method for producing a clean rice containing the lacquer extract, it is to allow the components of the lacquer tree which is very beneficial to the human body to be ingested while eating rice naturally.
주시된 바와 같이 쌀은 우리 나라를 비롯한 많은 나라의 국민들이 주식으로 하는 대표적인 곡물이라 할 수 있다.As noted, rice is a staple crop made by the people of Korea and many other countries.
그런데 근래에 와서는 쌀로 밥을 지어먹는 것이 단순히 끼니를 해결하는 수단만이 아니고 더 나아가 건강을 위한 보조적인 수단, 즉 건강에 도움이 되는 성분이 함유된 쌀로 밥을 지어먹으면 자연스럽게 그 성분을 섭취할 수 있도록 시도하고 있다.However, in recent years, cooking rice with rice is not just a means to solve meals, but it is also a supplementary means for health, that is, if you cook rice with rice that contains ingredients that are beneficial to your health, you can naturally eat the ingredients. I am trying to help.
또한 요즘의 젊은 세대들은 입맛이 서구형으로 변하여 우리의 주식인 쌀의 섭취가 줄어들고 있는 실정으로서 변화된 입맛에 맞춰줄 수 있는 방안이 요구되었던 것이다.In addition, the younger generations of these days have changed their tastes to the western form, and the consumption of rice, our staple food, is decreasing.
상기한 문제점을 감안하여 안출한 본 발명은 습식연미기를 이용 청결미을 정미하는 방법을 응용하여 쌀을 깨끗하게 하며 인체에 매우 유익하다고 알려진 옻나무의 성분을 쌀의 표면에 도포 내지 함침 시킴으로써 영양성분과 한방의 효능을 자연스럽게 섭취 할 수 있도록 하는 것으로, 맛과 향 및 건강에 뛰어난 청결미을 제공함에 목적이 있는 것이다.The present invention devised in view of the above problems by applying a method of cleaning the clean rice using a wet polisher to clean rice and by applying or impregnating the components of lacquer tree known to be very beneficial to the human body on the surface of the rice and the efficacy of herbal medicine It is intended to provide a natural intake, the purpose is to provide excellent cleanliness to taste, aroma and health.
도 1은 본발명에 의한 청결미의 확대 단면도.1 is an enlarged cross-sectional view of cleanliness according to the present invention.
*** 도면중 주요 부분에 대한 부호의설명 ****** Explanation of symbols for main part of drawing ***
1 : 쌀 2 : 옻나무의 추출액이 도포 및 함침된층1: rice 2: layer impregnated and impregnated with lacquer extract
본 발명의 방법을 순서대로 설명하면 다음과 같다.The method of the present invention will be described in order as follows.
먼저 깨끗하게 세척한 건조된 옻나무을 준비 한다.First, prepare the dried sumac which has been washed clean.
옻나무를 15cm 정도로 토막 내어 여러 개를 만든다.Cut the lacquer into pieces about 15cm and make several pieces.
그리고 나서 도끼 혹은 큰칼로 여러 조각으로 잘게 쪼갠다.Then chop them into pieces with an ax or a large knife.
잘게 쪼개진 옻나무 5kg에 40ℓ의 정도의 적당한 물과 함께 솥에 넣어서 약한 불에 5시간 이상 천천히 삶은 후 옻나무를 솥에서 건져 낸다.5kg of finely divided lacquer, put it in a pot with about 40 liters of water, boil it slowly over low heat for more than 5 hours and then remove the lacquer from the pot.
옻나무를 건져 내고 남은 노란물을 3시간 정도 가라 앉힌다.Take out the sumac and let the remaining yellow water sink for 3 hours.
그 후 촘촘한 체에 받쳐 이물질을 제거한다.After that, it is supported by a compact sieve to remove foreign substances.
이물질이 제거된 노란물이 완성된 추출액이다.Yellow water from which foreign substances have been removed is completed.
청결미 10,000kg을 정미하는 기준으로 볼때 필요한 상기 추출액의 량은 약40ℓ정도가 적합하다.The amount of the extract needed based on a net weight of 10,000kg cleanliness is about 40L is suitable.
이 후 쌀을 정미하는 과정 중 현미가 되어 다음공정을 위해 대기하는 과정에서 수분함량이 14% 미만인 현미를 예비탱크에 저장함과 동시에 워터펌프로 상기 준비된 추출액을 현미에 분사(1차공급)하여 추출액을 현미에 함침 시켜 수분 함량이 15% 정도로 인위적으로 끌어올린 다음 1시간 소요,Thereafter, in the process of refining rice, it becomes brown rice, and in the process of waiting for the next process, the brown rice having a water content of less than 14% is stored in a reserve tank, and at the same time, the prepared extract is sprayed on the brown rice with a water pump (primary supply) to extract the extract. Is impregnated with brown rice and artificially raised the moisture content to about 15%, then takes 1 hour.
다음 쌀을 정미하는 과정에서 습식연미기를 이용하여 상기 준비된 추출액을 한번 더 쌀에 분사(2차공급)하여 쌀의 수분함량을 16∼17% 정도 끌어 올리면서 정미를 하도록 한다.Next, in the process of refining rice, the prepared extract is sprayed on the rice once more using a wet polisher (secondary supply) to raise the water content of the rice by about 16 to 17%, so that the refining is carried out.
그 후 쌀을 자연 건조하면 본 발명에 의한 추출액이 도포 및 함침된 청결미가 완성 되며, 또한 변질의 위험에 대비하여 쌀을 화력건조기의 온도를 20c˚∼ 30c˚정도로 조절하여 쌀의 수분을 다시 14% 미만으로 건조하면 본발명에 의한 추출액이 도포 및 함침된 청결미가 완성 된다.After the natural drying of the rice, the cleansing taste of the extract applied and impregnated according to the present invention is completed, and also in preparation for the risk of deterioration, the rice is adjusted to a temperature of about 20 to 30 to 30 degrees for the thermal dryer, thereby resetting the moisture of the rice. Drying to less than% completes the cleanliness of the extract applied and impregnated by the present invention.
이러한 방법으로 된 청결미(1)은 도 1에서 볼 수 있듯이 표면에 추출액이 미세한 두께로 도포되고 또한 배유(내부)에 깊숙히 상기 추출액(2)가 함침된 상태가 되는 것이다.As shown in Fig. 1, the cleansing rice 1 obtained in this way is in a state in which the extract is applied to the surface with a fine thickness and the extract 2 is impregnated deeply in the oil (inside).
본 발명에 의한 청결미는 표면에 인체에 매우 유익한 상기의 추출액(2)의 성분이 함유되어 있고 습식연미기에 의해 청결미가 된 상태이므로 쌀을 씻을 필요도 없이 그대로 밥을 지으면 영양가와 한방 효능 물론, 구수한 맛과 찰기도 좋은 밥을 먹을 수 있게 되는 것이다.The cleansing rice according to the present invention contains the components of the extract (2), which is very beneficial to the human body on the surface, and it is in a state of cleansing by wet polishing machine. Taste and stickiness will be able to eat good rice.
옻나무에 대하여 알아보자.Learn about the sumac.
옻나무는 중국이 원산지며 과거에 재배하던 것이 번져서 야생화한 것.The sumac is native to China and has been cultivated since it was grown in the past.
잎은 어긋나고 9∼11개의 작은 잎으로 된 깃꼴겹잎이다.The leaves are alternately pinnate, with 9-11 small leaves.
작은잎은 달걀 모양 또는 타원형의 달걀 모양이고 가장자리가 밋밋하며 표면에 털이 약간 있으나 뒷면에는 많다.Small leaves are egg-shaped or oval-shaped, with flat edges, with a little hair on the surface, but many on the back.
열매는 핵과로 편원형이며 연한 노란색이고 털이 없으며 10월에 익는다.Fruits are nucleus, oblate, light yellow, hairless, ripen in October.
옻의 주성분은 우루시올(urushiol)이며 처음에는 무색투명하나 공기에 접촉하면 산화효소의 작용으로 검게 변하여 옻이 된다.The main ingredient of lacquer is urushiol, which is colorless and transparent at first.
옻의 성질을 간단히 요약하면 독성 자체가 약이며 그독성을 부드럽게 하여 사람이 먹어야 한다.To summarize the nature of the lacquer toxicity itself is a drug that softens the toxicity should be eaten by humans.
옻은 인체 내에 섭취되면 그 독이 인체 내의 여러 장기가 오래 사용되어 낡아져 어혈 혹은 오염 물질 등이 많이 붙어 있어 막히거나 좁아져 그 기능을 제대로 하지 못하고 있는 장기, 일례로 신장에 적체 되어 있는 끈적거리는 상태의 나뿐 피를 녹여 배출하는 작용을 한다.When lacquer is ingested in the human body, the poison is long-used by various organs in the human body, and it is old and stuck to a lot of blood or contaminants, causing clogging or narrowing. The only function of me is to dissolve and discharge blood.
옻의 뛰어난 치유 효능을 보면 만성위장병, 신장병, 발기부전, 생리통, 수족냉증, 변비, 피로회복, 주독(술병), 관절염, 신경통, 피부병, 암의 예방 및 수술 후 전이방지, 당료병, 지방간응의 효능이 있다.The excellent healing effects of lacquer include chronic gastrointestinal disease, kidney disease, erectile dysfunction, dysmenorrhea, cold and cold hands, constipation, fatigue recovery, poisoning (sickness), arthritis, neuralgia, skin disease, prevention of cancer and metastasis after surgery, diabetes and fatty coping. It is effective.
한편, 상기 설명한 본 발명의 방법은 옻나무뿐 아니라 자연에서 얻어지는 여러 가지 인체에 유익한 성분을 대체하여 사용 할수도 있는 것으로, 자연 식물를 추출하여 추출액의 상태로 만들어 본 발명의 방법과 같이 제조하면 해당 성분의 특성을 밥에 함유되게 할 수 있는 것이다.On the other hand, the method of the present invention described above can be used in place of the various beneficial components of the human body as well as lacquer tree, extracting the natural plant into the state of the extract is prepared according to the method of the present invention of the component It is possible to have the characteristics contained in the rice.
이상 설명한 바와 같은 본 발명은 밥을 주식으로 하는 나라에서 밥을 더욱 맛있게 먹을 수 있게 하는 유용한 발명으로서, 어렵지 않은 방법으로The present invention as described above is a useful invention that makes it possible to eat rice more deliciously in a country where rice is used as a staple,
간단하게 밥맛과 영양분 및 향을 증진시킴으로써 쌀의 소비량 증대에 의한 농가 소득 향상과 밥을 취식하는 량이 늘어남에 의한 국민건강 증진에도 크게 기여할 수 있는 뛰어난 발명인 것이다.By simply improving the taste, nutrients and aromas of rice, it is an excellent invention that can greatly contribute to the improvement of farm income by increasing the consumption of rice and the increase of national health by increasing the amount of rice eaten.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020010077144A KR20030046861A (en) | 2001-12-04 | 2001-12-04 | lacqner tree containing rice manufacturing method. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020010077144A KR20030046861A (en) | 2001-12-04 | 2001-12-04 | lacqner tree containing rice manufacturing method. |
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| KR20030046861A true KR20030046861A (en) | 2003-06-18 |
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| KR1020010077144A KR20030046861A (en) | 2001-12-04 | 2001-12-04 | lacqner tree containing rice manufacturing method. |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100836942B1 (en) * | 2006-04-18 | 2008-06-12 | 프레스티지전자 주식회사 | Encryption /Decryption Method for Voice Signal and Apparatus for the Same |
-
2001
- 2001-12-04 KR KR1020010077144A patent/KR20030046861A/en not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100836942B1 (en) * | 2006-04-18 | 2008-06-12 | 프레스티지전자 주식회사 | Encryption /Decryption Method for Voice Signal and Apparatus for the Same |
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