KR20030026229A - Scorched rice of snack - Google Patents

Scorched rice of snack Download PDF

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Publication number
KR20030026229A
KR20030026229A KR1020020056705A KR20020056705A KR20030026229A KR 20030026229 A KR20030026229 A KR 20030026229A KR 1020020056705 A KR1020020056705 A KR 1020020056705A KR 20020056705 A KR20020056705 A KR 20020056705A KR 20030026229 A KR20030026229 A KR 20030026229A
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South Korea
Prior art keywords
nurungji
rice
snack
scorched
vessel
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KR1020020056705A
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Korean (ko)
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KR100477762B1 (en
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윤문병
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윤문병
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Publication of KR100477762B1 publication Critical patent/KR100477762B1/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/161Puffed cereals, e.g. popcorn or puffed rice
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/001Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Cereal-Derived Products (AREA)
  • Packages (AREA)
  • Package Specialized In Special Use (AREA)

Abstract

PURPOSE: A ready-to-eat scorched rice snack product is provided by using a slight scorched portion of steamed rice prepared by a scorched rice forming machine. It is packed in a styrofoam vessel, capable of being eaten by pouring hot water into the vessel and easy to carry. CONSTITUTION: Steamed rice is scorched in a scorched rice forming machine. A suitable amount of the scorched rice(3) is inserted into a styrofoam vessel(1) with a side dish(4) and then the vessel is closed with a lid(2) after placing a spoon thereon(5).

Description

누룽지 스낵 {Scorched rice of snack}Nurungji snack {Scorched rice of snack}

누룽지는 보편적으로 모든 가정에서 쌀밥을 지을시 솥밑 바닥에서 발생되는 식품이다. 근래에 들어 전기밥솥의 보급으로 인하여 사람들의 생활 속에서 점점 멀어져 가고 있는 상태이지만 누룽지의 그 구수한 맛은 많은 사람들에게 아직도 잊혀지지 않고 있다.Nurungji is a food commonly produced on the bottom of pots when rice is cooked in all households. In recent years, due to the spread of electric rice cooker, it is getting farther away from people's life, but the delicious taste of Nurungji is still forgotten by many people.

누룽지 스낵 중 반찬으로는 김치나 건조된 마른반찬이 들어 있으나 반찬 없이도 간편하게 먹을 수 있다. 쌀 및 보리석인 누룽지는 마른 간식으로 먹을 수도 있고 뜨거운 물에 불린 후 주식으로도 먹을 수가 있다. 본 발명의 누룽지 스낵은 건조되어 있음으로 휴대가 간편하며 여행 중에 화학첨가물이 함유된 다른 스낵에 비하여 영양가 있는 주식으로도 먹을 수 있을 뿐 아니라 간식용으로도 누구나 손쉽게 누룽지 스택을 취식 할수 있는 식사대용의 식품 누룽지 스낵이다.The side dish of the Nurungji snack includes kimchi or dried dry side dishes, but you can easily eat it without side dishes. Nulongji, rice and barley, can be eaten as a dry snack or as a stock after being soaked in hot water. The nurungji snack of the present invention is dried and easy to carry and can be eaten as a nutritious stock as compared to other snacks containing chemical additives during the trip, as well as snacks that can easily eat the nurungji stack for everyone. Food is a nuungji snack.

본 발명의 목적은 기존의 음식 화합첨가물이 들어있는 스낵보다 본 발명의 누눙지 스낵은 화학 첨가물이 전혀 들어가지 않고, 건조되어 누룽지 포장용기내에 밀봉포장하므로 휴대와 취급이 간편하고 여행용의 간이식품으로 간편하게 취식 할수 있고 일상 생활 중에 먹는 밥의 일종이므로 영양가가 높으며 구수한 맛을 내는 누룽지 특성의 구수한 숭늉의 맛을 간편한 방법으로 언제 어디서나 취식의 장소에 구애받지 않고 즐길 수 있는 누룽지 스낵을 제공할 목적에 있다.The purpose of the present invention is that the snack foods of the present invention than the conventional food compounding snacks containing no chemical additives, dried and sealed packaging in the Nurungji packaging container is easy to carry and handle and is a convenient food for travel It is a kind of rice that can be easily eaten and eaten in daily life, so it is aimed to provide a nutritious snack that can be enjoyed anytime and anywhere regardless of the place of eating in a simple way. .

사람들은 여행시 또는 일상생활 중에 흔히 휴대가 간편한 도시락 또는 음식 화학물이 첨가된 인체에 유해한 면 및 라면 종류의 스낵을 즐겨 왔으나, 사람에 따라 이러한 식품은 입맞에 적합하지 않을 때가 있을 뿐더러 기름기가 많으며 화학조미료의 맛으로 인하여 입맛에 맞지 않으므로 식생활의 일부인 끼니를 거르는 예가 허다 하였다.People have often enjoyed lunches or ramen-type snacks that are harmful to the human body, often with a portable lunch box or food chemicals, but some people find that these foods are not greasy and greasy. Because of the taste of the chemical seasonings do not fit the taste, there are many examples of skipping meals as part of the diet.

누룽지는 그 맛의 특이함 때문에 많은 사람들이 여행 중이나 장기간의 외부 생활 중 집에서 밥을 먹고 난 후 많이 찾는 누룽지와 숭늉 물의 구수한 맛을 찾게 되는바, 종래는 누룽지 맛을 즐기며 간편하게 휴대하여 취식하지 못하였다.Because of the uniqueness of the taste, many people find the delicious taste of nurungji and mulberry water that many people find after eating at home while traveling or for a long period of time. It was.

본 발명의 누룽지 스낵(snack)은 우리의 식생활 중 빼놓을 수 없는 주식인 쌀밥에 들어 있는 풍부한 영양가의 특성을 살려 우리 선대부터 내려오는 누룽지와 숭늉의 맛을 찾기 위함이고 누룽지를 만드는데 있어 무쇠 솥, 또는 우리 고유의 맛을 낼수 있는 누룽지 성형기계를 제작하여 쌀과 물을 부은 후 일정한 온도로 누룽지를 눌게하여 위생적으로 건조한 후 환경오염에 무해한 사발형 종이컵, 또는 스치로폼 포장용기에 누룽지와 김치 또는 마른 반찬을 넣고 비닐지 덮개로 밀봉포장 한 후 폴리에틸렌 또는 나무로 된 숟가락을 덮개에 부착하여 여행중이나 어느장소에서도 구애됨 없이 간편하게 취식 할수 있도록 누룽지 스낵를 제공함에 발명의 기술적 과제이다.The nurungji snack (snack) of the present invention is to find the taste of nurungji and Soong 늉 coming down from our generation by utilizing the rich nutritious properties of rice, which is an essential food in our diet, and cast iron pot, After making Nurungji forming machine that can taste our own flavor, pour rice and water and press Nurungji at a certain temperature to sanitize it hygienically. It is a technical problem of the present invention to provide a snack that can be easily eaten without being stuck in any place or travel by attaching a polyethylene or wooden spoon to the cover after sealing packaging with a plastic paper cover.

또 발명의 누룽지 스낵은 누룽지컵 형태로 포장하고 또 덮개는 밀봉포장하므로 장기간 보관 취식 할수 있게 함에 목적이 있다. 누룽지 스낵은 휴대와 간이식으로 간편하게 뜨거운물(온수)를 부어 넣으면 누룽지는 용기내에서 단시간에 불어나므로 누룽지 특유의 맛을 즐기면 간편히 취식 할수 있도록 함에 그 목적이 있다.In addition, the nurungji snack of the invention is packaged in the form of nurungji cup and the cover is sealed packaging is intended to enable long-term storage of eating and drinking. The nurungji snack is easy to carry and easy to pour hot water (hot water), and the nurungji is poured in a short time in the container, the purpose is to make it easy to eat when you enjoy the unique taste of nurungji.

도 1은 본 발명의 누룽지 포장용기 일부를 절개시킨 구조를 보인 누룽지 포장용기의 사시도1 is a perspective view of a nurungji packaging container showing a structure cut in part of the nurungji packaging container of the present invention

도면의 중요부분에 대한 부호의 설명Explanation of symbols for important parts of the drawings

1 : 포장용기 2 : 덮개 3 : 누룽지 4 : 반찬1: packing container 2: cover 3: nurungji 4: side dishes

5 : 숟가락5: spoon

본 발명의 누룽지 스낵은 도면에 도시되어 있는 바와 같이 종이 또는 스치로폼으로 성형시킨 종이컵 또는 스치로폼의 포장용기(1) 내에 누룽지(3) 일정량을 넣는다. 누룽지(2)는 일정의 가열온도로 튀겨서 부풀린 누룽지로 하여도 좋고 통상의 누룽지를 건조시킨 누룽지를 넣는다. 반찬(4)은 김치 또는 마른 반찬을 비닐봉지에밀폐포장시킨 것을 넣고 또 나무 또는 폴리에틸렌수지로 형성하여 만든 숟가락(5)을 덮개(2)위에 부착한다. 포장용기(1) 상부는 덮개(2)를 씌우고 밀봉하므로 밀폐시킨 간편한 누룽지 스낵을 얻는다.The nurungji snack of the present invention puts a certain amount of nurungji (3) in the packaging container (1) of the paper cup or styrofoam molded into paper or styrofoam as shown in the figure. Nurungji (2) may be fried to a constant heating temperature to bulge nurungji, or put the normal nurungji dried Nurungji. The side dish (4) is a kimchi or dry side dish packed in a plastic bag, and a spoon (5) made of wood or polyethylene resin is attached to the cover (2). The top of the packaging container (1) is covered with a cover (2) to obtain a convenient Nurungji snack sealed.

이와같이 되는 본 발명의 누룽지 스낵을 취식하고져 할 때는 덮개(2)를 일부 개방함과 동시에 뜨거운 식수 또는 전기로 데운 온수를 적당량 넣은 후 약 5∼6분 후에 취식하게 되는데 이때 누룽지(3)는 온수에 의하여 취식하기에 매우 좋게 풀려서 취식 하기에 편하다. 또 덮개(2) 위에 부착한 숟가락(5)을 꺼내 이용하고 또 반찬(4)을 꺼내 취식하게 되므로 편리하다. 이러한 본 발명은 온수에 풀린 누룽지를 매우 간편하고 손쉽게 취식 할수 있고 또 휴대하기 간편하며 음식화학물이 들어 있지 않으므로 누구나 부담없이 즐겨 먹을 수 있고 쌀의 영양분이 포함되어 있어 식사대용으로 전혀 손색이 없고 그 누룽지의 특이한 맛도 동시에 즐겨 먹을수 있어 유효하다.When you want to eat the Nurungji snacks of the present invention, the cover (2) is partially opened and at the same time the hot drinking water or hot water heated by electricity is eaten about 5 to 6 minutes later, the Nurungji (3) in hot water It is very good for eating and is easy to eat. Moreover, it is convenient because the spoon 5 attached to the cover 2 is taken out and used, and the side dishes 4 are taken out and eaten. The present invention is very easy and easy to eat the nourishing rice unpacked in hot water and easy to carry and does not contain food chemicals anyone can enjoy casually and contains the nutrients of rice is not inferior to the meal at all The unique taste of nurungji can also be enjoyed at the same time.

또한 누룽지에서 우러나오는 숭늉이 우리 고유의 맛을 동시 찾을수 있게 하여 취식 후에도 거부감이 없고 편리하다. 또 본 발명은 휴대와 취식이 간편한 일회용 식사로서 누구나 이용 할수 있는 간편한 효과가 있다.In addition, Sungnyong from Nurungji allows us to find our unique flavor at the same time, so there is no objection and convenient after eating. In addition, the present invention has a simple effect that can be used by anyone as a disposable meal that is easy to carry and eat.

Claims (1)

사발형 종이컵 또는 스치로폼 포장용기(1) 내에 적당량의 누룽지(3)와 비닐봉지에 포장한 반찬(4)을 넣은 다음 덮개(2)를 씌워 밀봉하고 숟가락(5)을 덮개(2) 위에 부착하여 되는 누룽지 스낵In a bowl-type paper cup or styrofoam packaging container (1), put a suitable amount of Nurungji (3) and a side dish (4) packed in a plastic bag, then cover with a cover (2) and seal it with a spoon (5) on the cover (2). Nurungji Snack
KR10-2002-0056705A 2001-09-24 2002-09-18 Scorched rice of snack KR100477762B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN01260076U CN2503721Y (en) 2001-09-24 2001-09-24 Travelling snake rice crust
CN01260076.8 2001-09-24

Related Child Applications (1)

Application Number Title Priority Date Filing Date
KR2020020028041U Division KR200298724Y1 (en) 2001-09-24 2002-09-18 Scorched rice of snack

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KR20030026229A true KR20030026229A (en) 2003-03-31
KR100477762B1 KR100477762B1 (en) 2005-03-24

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101067119B1 (en) * 2009-06-11 2011-09-22 김숙화 Scorced rice and manufacturing method thereof
KR101297341B1 (en) * 2011-10-21 2013-08-19 김영창 Manufacture method of Pellet for scorched rice taste
KR102549669B1 (en) * 2022-05-03 2023-06-30 박상환 Cup scorched rice

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200494112Y1 (en) * 2018-10-24 2021-08-04 이혜인 Case for distributing and cleaning a rice

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR960016770A (en) * 1994-11-22 1996-06-17 한태식 Manufacturing method of instant cup Nurungji porridge
KR970000064A (en) * 1995-06-29 1997-01-21 한태식 How to make instant Nurungji
KR970005096A (en) * 1995-07-05 1997-02-19 이삼수 How to make pumpkin nurungji
KR19980065336A (en) * 1997-01-08 1998-10-15 김완태 Cup instant food using nurungji and its manufacturing method
KR20000001180A (en) * 1998-06-09 2000-01-15 송용석 Production method of instant boiled rice solid
KR200209473Y1 (en) * 1998-10-07 2001-11-16 이영일 Container for instant food
KR20020064724A (en) * 2002-07-02 2002-08-09 서영철 Meal substitutes and drinks and cans
KR100475598B1 (en) * 2002-08-19 2005-03-10 박승용 A method of scorched for instant cup scorched rice food

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101067119B1 (en) * 2009-06-11 2011-09-22 김숙화 Scorced rice and manufacturing method thereof
KR101297341B1 (en) * 2011-10-21 2013-08-19 김영창 Manufacture method of Pellet for scorched rice taste
KR102549669B1 (en) * 2022-05-03 2023-06-30 박상환 Cup scorched rice

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KR100477762B1 (en) 2005-03-24
KR200298724Y1 (en) 2002-12-27
CN2503721Y (en) 2002-08-07

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