KR20030022641A - Green Tea Mineral Water - Google Patents
Green Tea Mineral Water Download PDFInfo
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- KR20030022641A KR20030022641A KR1020010056030A KR20010056030A KR20030022641A KR 20030022641 A KR20030022641 A KR 20030022641A KR 1020010056030 A KR1020010056030 A KR 1020010056030A KR 20010056030 A KR20010056030 A KR 20010056030A KR 20030022641 A KR20030022641 A KR 20030022641A
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- green tea
- extract
- water
- spring water
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 17
- 229910052500 inorganic mineral Inorganic materials 0.000 title claims abstract description 8
- 239000011707 mineral Substances 0.000 title claims abstract description 8
- 244000269722 Thea sinensis Species 0.000 claims abstract description 25
- 235000009569 green tea Nutrition 0.000 claims abstract description 19
- 235000020688 green tea extract Nutrition 0.000 claims abstract description 14
- 229940094952 green tea extract Drugs 0.000 claims abstract description 13
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 235000012206 bottled water Nutrition 0.000 claims description 14
- 235000019640 taste Nutrition 0.000 abstract description 7
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 238000001914 filtration Methods 0.000 abstract description 2
- 235000020682 bottled natural mineral water Nutrition 0.000 abstract 1
- 239000000706 filtrate Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 6
- 238000000605 extraction Methods 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 206010019133 Hangover Diseases 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 235000015872 dietary supplement Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000019441 ethanol Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 208000007082 Alcoholic Fatty Liver Diseases 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 206010006326 Breath odour Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010016262 Fatty liver alcoholic Diseases 0.000 description 1
- 206010016952 Food poisoning Diseases 0.000 description 1
- 208000019331 Foodborne disease Diseases 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000004279 alanine Nutrition 0.000 description 1
- 208000026594 alcoholic fatty liver disease Diseases 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 235000020118 bottled purified water Nutrition 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 150000001765 catechin Chemical class 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- -1 deanine Chemical compound 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 230000001877 deodorizing effect Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000019462 natural additive Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000017709 saponins Nutrition 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000011550 stock solution Substances 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 235000019149 tocopherols Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- QUEDXNHFTDJVIY-UHFFFAOYSA-N γ-tocopherol Chemical class OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1 QUEDXNHFTDJVIY-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Landscapes
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
본 발명은 녹차샘물(광천수)을 제조하는 것에 관한 것으로서, 특히 숙취제거에 효과가 있는 녹차 추출물을 함유한 녹차생수를 제조하는 방법에 관한 것이다.The present invention relates to the production of green tea spring water (mineral water), and more particularly, to a method for producing green tea bottled water containing green tea extract effective for hangover removal.
녹차 추출물과 같은 천연 첨과물을 첨가할 경우에는 일반음료수로 분류될 수 있으며 생수의 기준과 다르게 다양한 영양 보충적 첨가물을 사용 할 수 있다. 따라서, 일반 생수가 가지고 있는 장점과 녹차의 이로운 점을 접목시켜 소비자가 원하는 맛있고 건강한 물로 기존 생수와 탄산음료 시장에 차별화 된 음료를 제공함에 주 목적을 둔다.When natural additives such as green tea extracts are added, they can be classified as general beverages and various nutritional supplements can be used that differ from the standard of mineral water. Therefore, by combining the advantages of ordinary bottled water and the benefits of green tea, the main objective is to provide differentiated beverages to the existing bottled water and carbonated drinks market with delicious and healthy water desired by consumers.
종래에는 녹차와 생수의 개념이 분리되어 특정한 경우와 장소에서 따로 애음되었으나, 녹차 추출물을 생수(광천수)에 배합시켜 생수를 냉음료화 할 경우 부드럽고 깔끔한 녹차의 맛을 더한 건강생수를 국민생활에 보급 일반화 시킬 수 있다.Conventionally, the concept of green tea and bottled water has been separated and mourned separately in specific cases and places.However, when green tea extract is blended with bottled water (mineral water) to cold drink the bottled water, a healthy bottled water with soft and clean green tea flavor is added to the national life. Can be generalized.
본 고안이 이루고자 하는 기술적 과제는, 우선 녹차의 가용성 성분과 맛과의 관계를 밝히는 데 있다. 밝혀진 바에 의하면, 차의 맛은 잎종에 함유된 여러 가지 성분들의 보합작용으로 그 맛이 나타나고, 다섯가지 지,삽,고,감,신미의 성분들의적절한 조화로 독특한 맛을 이룬다. 다시 말하면, 상급 녹차 추출물을 그대로 사용하며 미세초음파 속성을 통하여 물의 분자 구조에서 혼화시켜, 한층 새롭고 향상된 미감을 지니는 생수를 소비자의 기호에 맞추어 제공 할 수 있도록 하는 기술적 과제를 제한다.The technical problem to be achieved by the present invention is first to reveal the relationship between the soluble components of tea and taste. As it turns out, the taste of tea comes from the combination of the various ingredients contained in the leaf species, and the taste is unique with the proper combination of five ground, shovel, high, persimmon, and sour tastes. In other words, by using the advanced green tea extract as it is and blending in the molecular structure of the water through the micro-sonic properties, it removes the technical problem of providing bottled water with a new and improved aesthetic to the consumer's taste.
상기와 같은 목적을 달성하기 위한 본 발명에 따른 녹차추출물을 함유한 생수의 제조방법은 녹차 추출물을 제조하는 추출단계; 상기 녹차추출물에서 색을 제거하는 추출후 처리단계; 혼합 및 탈취 여과단계; 녹차추출물을 생수에 희석하는 배합단계; 상기 배합에 의해 형성된 배합물을 속성시키는 속성단계를 포함한다.Method for producing bottled water containing green tea extract according to the present invention for achieving the above object is an extraction step of preparing a green tea extract; Post extraction step of removing color from the green tea extract; Mixing and deodorizing filtration step; Blending step of diluting the green tea extract with bottled water; And an attribution step of attribution of the formulation formed by the formulation.
또한, 본 발명의 목적을 달성하기 위해서는, 상기추출 용매는 녹차잎 중량의 50배 내지 2400배의 양으로 첨가되는 것이 바람직하며, 특히 바람직한 양은 100 내지 800배이다. 상기 녹차잎을 첨가한 후에 교반 또는 중량으로 10 내지 60분간 추출하는 것이 바람직하다.In addition, in order to achieve the object of the present invention, the extraction solvent is preferably added in an amount of 50 times to 2400 times the weight of green tea leaves, particularly preferably 100 to 800 times. After adding the green tea leaves, it is preferable to extract for 10 to 60 minutes by stirring or weight.
본 발명의 목적을 달성하기 위해서는, 상기 배합단계는 녹차추출 원액을 0.5 내지 25 중량(%)을 배합하는 것이 바람직하다. 녹차 추출원액은 0.5 내지 20 중량(%) 으로 정하는 것이 바람직하다.In order to achieve the object of the present invention, the compounding step is preferably blended 0.5 to 25% by weight (%) of the green tea extract. Green tea extract is preferably set to 0.5 to 20% by weight (%).
녹차 고유의 맛을 유지하고 녹차 추출에 의한 갈변 현상을 최소화하기 위해서는 생수에 녹차잎 첨가비율을 1:100 내기 1:800으로 하여 추출하고 이것을 분말 활성탄 0.2 중량(%)으로 처리한후 여과하여 얻어진 추출 원액을 탈취 정제된 생수에 약 0.5 내지 20 중량(%) 첨가하는 경우 가장 기호성이 우수한 녹차 추출물 함유녹차생수를 제조할 수 있다. 그러나 상기 배합비율 등은 예시적인 것에 불과하며 본 발명의 범위를 한정하는 것은 아니다.In order to maintain the intrinsic taste of tea and minimize the browning phenomenon caused by green tea extraction, the extraction ratio of green tea leaves in the bottled water is 1: 100 to 1: 800, which is extracted and treated with 0.2 weight (%) of powdered activated carbon. When the extracted stock solution is added to about 0.5 to 20% by weight of deodorized purified bottled water, green tea extract-containing green tea water having the highest palatability may be prepared. However, the blending ratio is merely exemplary and does not limit the scope of the present invention.
녹차의 효능은 예로부터 알려져 왔다. 동의보감에는 성품은 차고 맛은 달고 쓰며 독기가 없고, 체한음식을 삭히고 기력을 내리고 눈과 머리를 맑게 한다고 기재되어 있다.The efficacy of green tea has been known since ancient times. Dongbogam describes the nature as being cold, taste sweet and bitter, without poison, cutting off stale food, giving energy and clearing eyes and head.
그 외에도 여러 연구 결과에 따르면 항암, 당뇨병 억제, 노화 및 비만 억제, 피부미용 등의 효과뿐만 아니라, 알코올과 담배의 해독작용, 그리고 냄새제거 효과 등이 보고되어 밝혀지고 있다.In addition, various studies have shown that anti-cancer, anti-diabetes, aging and obesity, skin care, as well as detoxification of alcohol and tobacco, and odor removal.
최근 녹차의 주요 성분들에 관한 연구결과에 근거하면, 녹차의 주요성분은 다른 물질과 쉽게 결합하는 성질 때문에 색을 내거나 중금속 제거, 황산화 작용을 하는 플리페놀, 암발생 및 노화억제, 동맥경화 억제 및 혈압상승 억제 그리고 알코올성 지방간 예방과 해독작용을 하는 카테킨. 숙취제거에 효과가 있는 아스파라긴산, 알라닌, 데아닌 등의 아미노산, 비타민C, 그리고 그 외에 토코페롤, 미네랄, 사포닌, 카페인 등으로 알려져 있다.Based on the results of recent studies on the main ingredients of green tea, the main ingredients of green tea are colored, heavy metals removed, sulfated polyphenols, anti-cancer and anti-aging, inhibiting atherosclerosis And catechins that inhibit blood pressure rise and prevent and detoxify alcoholic fatty liver. It is known as an amino acid such as aspartic acid, alanine, deanine, vitamin C, and other tocopherols, minerals, saponins, and caffeine, which are effective in removing hangovers.
본 발명은 녹차를 일본고유의 차로 오인하는 현대인들의 잘못된 인식을 넘어 1100년을 넘는 우리 민족의 차의 역사를 바탕으로 밝혀진 차잎의 탁월한 약용이나 식용의 효능(위에서 나열한 와 같이)을 활용하고자 녹차잎을 우려 낸 맛과 영양을 그대로 담은 우수한 생수를 제조하는 것을 목적으로 한다.The present invention is intended to take advantage of the excellent medicinal and edible effects of tea leaves (as listed above) that have been discovered based on the history of Korean tea over 1100 years, beyond the misunderstanding of modern people who mistake green tea as a Japanese unique tea. The aim is to produce excellent bottled water with the same flavor and nutrition.
결과적으로, 녹차생수를 음식에 사용하면 음식 맛을 더 신선하고 깔끔하게하고, 식음할 경우 영양보충제로의 역할도 하게 된다. 고기류와 튀김류를 먹은 후 콜레스트롤을 저하하는 기능을 하고, 생선회를 먹은 후 마시면 식중독이 예방되며, 마늘등 향이 나는 음식을 먹은 후 입냄새 제거와 입안을 산뜻하게 하는 효과를 보게된다. 또한, 술을 마신 후 녹차생수를 마시면 숙취가 해소되고, 단음식을 먹은 후 마시면 충치예방과 다이어트에 효과가 있어 바쁜 현대인들을 위해, 건강과 다이어트를 신경쓰는 스포츠인들을 위해 본 고안이 효능을 발휘할 것이다.As a result, the use of green tea bottled water in foods makes food taste fresher and cleaner, and also serves as a nutritional supplement if eaten. After eating meat and fried foods, the function of lowering cholesterol and sashimi after drinking sashimi to prevent food poisoning, and after eating foods with scents such as garlic, the effect of removing bad breath and refreshing the mouth. In addition, drinking drinking green tea after drinking alcohol will help to hangover, and after eating sweet foods, it will be effective in preventing tooth decay and diet.It is effective for busy modern people and sports people who care about health and diet. will be.
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| Application Number | Priority Date | Filing Date | Title |
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| KR1020010056030A KR20030022641A (en) | 2001-09-11 | 2001-09-11 | Green Tea Mineral Water |
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| KR1020010056030A KR20030022641A (en) | 2001-09-11 | 2001-09-11 | Green Tea Mineral Water |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100839217B1 (en) * | 2006-12-19 | 2008-06-17 | 김태경 | Functional tea drink against heavy metal and manufacturing method thereof |
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|---|---|---|---|---|
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| KR970010217A (en) * | 1995-08-21 | 1997-03-27 | 한승준 | Mounting Structure of Vehicle Door Lock |
| JPH10290661A (en) * | 1997-04-18 | 1998-11-04 | Sapporo Breweries Ltd | Production of clear green tea beverage |
| KR19990004304A (en) * | 1997-06-27 | 1999-01-15 | 손경식 | Alpha-wave enhanced beverage composition |
| KR19990012079A (en) * | 1997-07-26 | 1999-02-25 | 서경배 | Multi-drink beverage composition with excellent preservation |
| KR100225786B1 (en) * | 1997-03-20 | 1999-10-15 | 김동태 | Green tea |
| JP2000189055A (en) * | 1998-12-28 | 2000-07-11 | Sapporo Breweries Ltd | Tea beverage containing powdered green tea and its production |
-
2001
- 2001-09-11 KR KR1020010056030A patent/KR20030022641A/en not_active Application Discontinuation
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61239840A (en) * | 1985-04-15 | 1986-10-25 | Yasuhisa Ooshima | Simplified preparation of storable green tea beverage |
| KR970010217A (en) * | 1995-08-21 | 1997-03-27 | 한승준 | Mounting Structure of Vehicle Door Lock |
| KR100225786B1 (en) * | 1997-03-20 | 1999-10-15 | 김동태 | Green tea |
| JPH10290661A (en) * | 1997-04-18 | 1998-11-04 | Sapporo Breweries Ltd | Production of clear green tea beverage |
| KR19990004304A (en) * | 1997-06-27 | 1999-01-15 | 손경식 | Alpha-wave enhanced beverage composition |
| KR19990012079A (en) * | 1997-07-26 | 1999-02-25 | 서경배 | Multi-drink beverage composition with excellent preservation |
| JP2000189055A (en) * | 1998-12-28 | 2000-07-11 | Sapporo Breweries Ltd | Tea beverage containing powdered green tea and its production |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100839217B1 (en) * | 2006-12-19 | 2008-06-17 | 김태경 | Functional tea drink against heavy metal and manufacturing method thereof |
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