KR20030006864A - Green Tea Noodles, Comfrey Noodles - Google Patents
Green Tea Noodles, Comfrey Noodles Download PDFInfo
- Publication number
- KR20030006864A KR20030006864A KR1020010043595A KR20010043595A KR20030006864A KR 20030006864 A KR20030006864 A KR 20030006864A KR 1020010043595 A KR1020010043595 A KR 1020010043595A KR 20010043595 A KR20010043595 A KR 20010043595A KR 20030006864 A KR20030006864 A KR 20030006864A
- Authority
- KR
- South Korea
- Prior art keywords
- noodles
- green tea
- comfrey
- cold
- concentrate
- Prior art date
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 25
- 235000005865 Symphytum officinale Nutrition 0.000 title claims abstract description 18
- 240000002299 Symphytum officinale Species 0.000 title description 2
- 244000269722 Thea sinensis Species 0.000 claims abstract description 22
- 235000009569 green tea Nutrition 0.000 claims abstract description 21
- 241001442052 Symphytum Species 0.000 claims abstract description 16
- 239000012141 concentrate Substances 0.000 claims abstract description 8
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 6
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 6
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 6
- 241000209140 Triticum Species 0.000 claims abstract description 6
- 235000021307 Triticum Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract 2
- 229920002261 Corn starch Polymers 0.000 claims description 4
- 239000008120 corn starch Substances 0.000 claims description 4
- 229920001592 potato starch Polymers 0.000 claims description 4
- 239000000203 mixture Substances 0.000 abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 6
- 239000000843 powder Substances 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 238000010438 heat treatment Methods 0.000 abstract 4
- 239000000463 material Substances 0.000 abstract 3
- 240000008042 Zea mays Species 0.000 abstract 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 2
- 235000005822 corn Nutrition 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000009537 plain noodles Nutrition 0.000 abstract 1
- CJPQIRJHIZUAQP-MRXNPFEDSA-N benalaxyl-M Chemical compound CC=1C=CC=C(C)C=1N([C@H](C)C(=O)OC)C(=O)CC1=CC=CC=C1 CJPQIRJHIZUAQP-MRXNPFEDSA-N 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Landscapes
- Noodles (AREA)
Abstract
PURPOSE: A process for preparing green tea noodles and comfrey leaf noodles is provided to produce various noodle products by adding green tea and comfrey concentrate solution obtained by mixing them in water and heating the mixture to common materials such as wheat flour, sweet potato powder, corn flour, salt, alcohol, sour material, cold soda or the like. CONSTITUTION: The process comprises steps of drying the green tea and the comfrey leaves and grinding them into fine powders; blending the powders in water then heating the blend; stopping heating the blend immediately after boiling the water then cooling the heated blend; entering the blend into a pouch and squeezing water from the pouch to extract most of components from the green tea and the comfrey leaves; again heating the extract to obtain a concentrate; and finally blending the concentrate into the wheat flour, sweet potato powder, corn flour, salt, sour material, cold soda or the like. The obtained product may be knife-cut noodles, Woodong noodles, plain noodles, Chinese noodles, cold noodles, tough cold noodles, fried noodles, flakes or the like made of the green tea and/or the comfrey leaves concentrate.
Description
차로 사용하는 녹차잎, 컴프리잎을 이용한 면을 제공하고자 한다.Green tea leaves used as tea, to provide the noodles using the complied leaves.
녹차, 컴프리 엑기스를 혼합한 면류는 없다.There is no noodle mixed with green tea and Comfrey extract.
녹차잎, 컴프리잎을 건조하여 분쇄기를 이용하여 미세한 분말로 만들어 물과 혼합 가열하여 물이 끊는 즉시 불을 끄고 식힌 후 한약 짜는 주머니에 넣고 꽉 짜면 녹차, 커프리잎에 있는 성분이 대부분 추출된다. 이 추출액을 가열하여 농축액을 만들어 소맥분, 고구마 전분, 옥수수 전분, 식염, 산미료, 주정, 냉소다 등과 혼합하여 각종 면을 만든다.Dry green tea leaves and comfrey leaves into fine powder using a grinder, mix and heat with water, turn off the fire as soon as the water is cut off, cool it, put it in a herbal medicine bag, and squeeze it tightly to extract most of the ingredients in green tea and capri leaves. The extract is heated to make a concentrate, mixed with wheat flour, sweet potato starch, corn starch, salt, acidulant, spirit, cold soda, etc. to make various noodles.
[도 1]은 본 발명에 의한 녹차면 제조방법을 나타낸 도면1 is a view showing the green tea noodles manufacturing method according to the present invention
[도 2]는 본 발명에 의한 컴프리면 제조방법을 나타낸 도면2 is a view showing a method for producing a compri plane surface according to the present invention
컴프리 잎, 녹차잎에 추출한 농축액을 소맥분, 옥수수 전분, 고구만 전분, 식염, 산미료, 냉소다 등과 혼합하여 각종 면을 만든다.Various concentrates are made by mixing the concentrated extract extracted from Compri leaf and green tea leaf with wheat flour, corn starch, sweet potato starch, salt, acidulant, and cold soda.
녹차면, 컴프리면은 자연식품으로 국민건강 증진에 이바지할 수 있다.Green tea noodles and comfrey noodles are natural foods that can contribute to the improvement of national health.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020010043595A KR20030006864A (en) | 2001-07-16 | 2001-07-16 | Green Tea Noodles, Comfrey Noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020010043595A KR20030006864A (en) | 2001-07-16 | 2001-07-16 | Green Tea Noodles, Comfrey Noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20030006864A true KR20030006864A (en) | 2003-01-23 |
Family
ID=27715819
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020010043595A KR20030006864A (en) | 2001-07-16 | 2001-07-16 | Green Tea Noodles, Comfrey Noodles |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20030006864A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101325643B1 (en) * | 2011-06-30 | 2013-11-05 | 문동일 | nokcha noodle soup and method for manufacturing of it |
| KR101649283B1 (en) | 2016-03-25 | 2016-08-18 | (주)케이씨엠건축사사무소 | Drainpipe linker which is set up easily |
| CN110122770A (en) * | 2019-06-20 | 2019-08-16 | 高阳 | Health preserving tea face and preparation method thereof |
-
2001
- 2001-07-16 KR KR1020010043595A patent/KR20030006864A/en not_active Application Discontinuation
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101325643B1 (en) * | 2011-06-30 | 2013-11-05 | 문동일 | nokcha noodle soup and method for manufacturing of it |
| KR101649283B1 (en) | 2016-03-25 | 2016-08-18 | (주)케이씨엠건축사사무소 | Drainpipe linker which is set up easily |
| CN110122770A (en) * | 2019-06-20 | 2019-08-16 | 高阳 | Health preserving tea face and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| WITN | Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid |