KR200297223Y1 - Pipkin for preparing decoctions - Google Patents

Abstract

The present invention is designed so that the handle portion of the shaft 40 providing the rotational force to move the elevating movement pipe 80 up and down by the tooth coupling of the inner cap 50 and the outer cap 60 to rotate the rotor 70 That is, the present invention relates to a pilling machine (100) capable of preventing wear of the movable rotating body (71) and the driven rotating body (72) in advance. When the outer cap (60) is rotated in the forward direction, the inner cap (50) and It is naturally rotated together to transmit the forward rotational force to the shaft 40, but when excessive force is applied, it is idling so as not to provide any rotational force to the shaft 40, while in the reverse rotation absolutely reverse the inner cap 50 The invention relates to a shaker 100 designed to normally provide a reverse rotational force to the shaft 40 by rotating.

Description

Brewing machine {PIPKIN FOR PREPARING DECOCTIONS}

The present invention relates to a medicine bath, and more particularly to the handle portion of the shaft providing a rotational force to move up and down to move the lifting conduit for communicating or separating the steam condenser and cooking vessel by the tooth coupling of the inner cap and the outer cap. The present invention relates to a water dispenser that is designed to prevent wear of the movable rotating body and the driven rotating body in advance.

In general, cooking (調理) refers to the technique of trimming, slicing, filling, cooking, soaking, and seasoning to make food ingredients good and delicious.

In the cooking method, a cooking utensil called a container (VESSEL) that transfers heat to food while receiving high temperature heat to boil, stir and steam food is mobilized.

At this time, the food contained in the container has no choice but to induce steam in the process of cooking by high temperature heat. This steam not only has an odor, but when all vaporizes, the cooked product is dried and eventually burned by high temperature heat. It can cause sooting, which can lead to food deterioration as well as risk of fire.

Smell (SMELL) is a sensation that occurs when food is cooked and the dispersed particles float in the air and touch the human sense of smell, stimulating sensory cells. It is more severe in the process of cooking Cheonggukjang (淸 國 醬). The intensity of the smell is even worse when cooking fish or meat, or when cooking a favorite food such as coffee, a kind of broad-concept cooking.

Here, the present applicant defines the concept of cooking not only to make food into food, but also to cover various foods such as favorite foods such as coffee or herbal medicines, etc. The container mobilized by this definition is not a limited cooking utensil that can hold food, but a broad concept means that can contain all cooked foods that cause steam by heating, such as a favorite food or a herbal medicine.

On the other hand, Chinese herbal medicine, which is a kind of cooked product, has no choice but to induce steam in the process of being steamed by high temperature heat, and this steam is an effective ingredient contained in various herbal medicines such as ginseng and red ginseng, such as saponin glycoside and panacene ( Fragrance components), polyacetylene-based compounds, nitrogen-containing components, flavonoids, vitamin B group, enzymes, antioxidants, and the like. If these effective components vaporize with water and evaporate, it is very unfortunate.

Therefore, the present applicant is to propose a steam condenser which can liquefy and recover the vapor containing the active ingredient that is easily evaporated with water and condensed the odor fine particles contained in the steam to prevent odor induction. .

The present invention has been made as a proposal as described above, the purpose is to move the lifting conduit for moving up and down the steam condenser and cooking vessel to move up and down the handle portion of the shaft providing a rotational force to the inner cap and outer cap It is designed to be made by the cogwheel of the present invention to provide a pilling machine that can prevent the wear of the movable and driven rotor in advance.

1 is a perspective view showing a shaker according to the present invention.

Figure 2a is a cross-sectional view showing a separation state of the cooking vessel and steam condenser applied to the medicine bath according to the present invention

Figure 2b is a cross-sectional view showing a communication state of the cooking vessel and steam condenser applied to the medicine bath according to the present invention.

Figure 3a is an exploded perspective view showing an inner cap and an outer cap applied to the medicine bath according to the first embodiment of the present invention.

Figure 3b is an exploded perspective view showing an inner cap and an outer cap applied to the medicine bath according to a second embodiment of the present invention.

Explanation of symbols on the main parts of the drawings

10: cooking vessel 11: lid

11a: center hole 12: cooking filter

12a: filter hole 12b: recovery gap

20: heater 30: support

31: mounting plate 40: shaft

50: inner cap 51: elastic piece

51a: inclined surface in the forward direction 51b: vertical surface in the reverse direction

52: protrusion frame 55: outward tooth

55a: inclined surface in the forward rotation direction 55b: vertical surface in the reverse rotation direction

60: outer cap 61: tooth

61a: inclined surface in the forward direction 61b: vertical surface in the reverse direction

62: protruding jaw 65: inward tooth

65a: inclined surface in the forward direction 65b: vertical surface in the reverse direction

70: rotating body 71: movable rotating body

72: driven rotating body 80: lifting moving tube

90: steam condenser 91: condensation tube

92: cooling cylinder 93: refrigerant

94: cover 100: weak water dispenser

The present invention for achieving the above object,

A steam condenser placed on a seating plate coupled to a support of a heater and a condenser tube therein; a cooking vessel covered with a lid having a center hole; and a vertical movement of the rotating body assembled to the seating plate and interlocked with a shaft. In the medicine bath comprising a lifting and moving pipe for communicating or separating the condensation tube and the central hole while being,

It has an inner cap coupled to the shaft,

2 to 5 elastic pieces having an inclined surface in the forward rotation direction and a vertical surface in the reverse rotation direction are formed in the rotational direction on the upper surface of the inner cap,

And an outer cap to be covered by the inner cap,

It is a basic feature of the technical configuration that a plurality of teeth having an inclined surface in the forward rotation direction and a vertical surface in the reverse rotation direction are formed in the rotational direction on the inner surface of the outer cap facing the elastic piece.

Hereinafter, a preferred embodiment of the medicine bath according to the present invention will be described in detail with reference to the drawings. There may be a plurality of embodiments of the present invention, and these embodiments may better understand the objects, features, and advantages of the present invention.

1 is a perspective view showing a shaker 100 according to the present invention.

As shown in FIG. 1, the medicine bath 100 according to the present invention is prepared by cooking a vessel (VESSEL) 10 that is heated by a high temperature heat of a heater 20 to heat a cooked product. The cooking vessel 10 has a structure that is opened and closed by a lid 11 having a center hole 11a.

The cooked products contained in the cooking vessel 10 may be defined as various kinds of products, such as foods or foods that induce steam by heating, herbal foods such as ginseng and red ginseng, and the cooking vessel 10 is a heater 20. As long as it can transfer a high temperature heat to a to-be-processed goods easily, any may be sufficient as it.

Figure 2a is a cross-sectional view showing a separation state of the cooking vessel 10 and the steam condenser 90 applied to the shaker 100 according to the present invention, Figure 2b is a cooking vessel 10 applied to the shaker 100 according to the present invention And a cross-sectional view showing a communication state of the steam condenser 90.

As shown in FIGS. 2A and 2B, the cooking container 10 includes a filter hole 12a and a recovery gap 12b that serve as a passage for hot water or steam when steaming various herbs or sweet potatoes, potatoes, and corn. The cooking filter 12 can be incorporated.

The cooking filter 12 is steamed or boiled, boiled, cooked or steamed by hot water or steam boiled through the heater 20, and then the contents thereof come out of the cooking vessel ( 10) to prevent mixing in the liquid.

For example, the cooking filter 12 is placed on the upper edge of the cooking vessel 10 so that the cooking filter 12 is present at a position separated from the surface of the water boiled by the heater 20 or the cooking filter 12 is placed on the heater 20. When the water is boiled close to or submerged, the pressure difference between the inside of the cooking vessel 10 and the inside of the cooking filter 12 is generated so that hot water is filtered through the siphon principle. After being introduced through, it is directly acted on the cooked food to enable steaming or decoction, boiled cooking.

At this time, bubbles generated by bubbling water boiled in the cooking vessel 10 are recovered through the recovery gap 12b, and some of them are condensed in the steam condenser 90 together with steam inside the cooking filter 12. The tube 91 is lifted up to condense and falls off, and the other part is recovered into the cooking vessel 10 through the filter hole 12a.

The steam condenser 90 is placed on the seating plate 31 coupled to the support 30 of the heater 20, and is based on the cooling cylinder 92 containing the refrigerant 93. The condensation tube 91, which communicates with the cooking vessel 10 and cooks the cooked product, acts on the refrigerant 93 to be liquefied again, and soaks in the refrigerant 93 of the cooling vessel 92. It is disposed, the cooling cylinder 92 is opened and closed by the cover 94.

Such a description of the steam condenser 90 is described in detail in Patent No. 346901, the applicant of which is patented on July 18, 2002, the name of the steam condenser 90.

The condensation tube 91 preferably communicates with the cooking vessel 10 through the lifting movement pipe 80 and at the same time, the condensation tube 91 has a structure in which the surface area of the condensation tube 91 is maximized.

The condenser tube 91 of the steam condenser 90 and the center hole 11a of the cooking vessel 10 communicate with the seating plate 31 by being moved up and down by the rotation of the rotating body 70 linked to the shaft 40. Lifting moving tube 80 to be separated from is assembled.

The rotating body 70 coupled to the shaft 40 is composed of a movable rotating body 71 and a driven rotating body 72 for converting the horizontal rotational force into a vertical rotational force, and the shaft 40 is rotated forward. In this case, the elevating moving tube 80 is lowered to communicate the condensation tube 91 and the center hole 11a. On the contrary, when the shaft 40 is reversely rotated, the elevating moving tube 80 is raised to condensate tube 91 and the center. Separate the hole 11a.

The description of the movable rotary body 71, the driven rotary body 72 and the elevating moving tube 80 is described in detail in the Utility Model Registration No. 228042, in which the applicant has already determined and maintained the utility model registration under the name of the shaker 100. In order to avoid confusion in the description, a description thereof will be omitted.

By the way, the medicine bath 100 proposed in the Utility Model Registration No. 228042 is applied to the rotating body 70 by the rotation of the shaft 40, the excessive force is applied to move the elevating movement pipe 80 in the vertical direction, the rotating body ( 70, that is, the gears of the movable rotor 71 and the driven rotor 72 could be easily worn.

Accordingly, the medicine bath 100 according to the first embodiment of the present invention includes an inner cap 50 coupled to the shaft 40, and includes an outer cap 60 covered by the inner cap 50. Suggest a configuration.

Figure 3a is an exploded perspective view showing the inner cap 50 and the outer cap 60 applied to the medicine bath 100 according to the first embodiment of the present invention.

As shown in FIG. 3A, when the outer cap 60 is rotated in the forward direction, the outer cap 60 may naturally rotate together with the inner cap 50 to transmit the forward rotational force to the shaft 40. It is designed not to provide any rotational force to the 40, while the reverse rotation of the inner cap 50 is absolutely designed to provide the reverse rotational force to the shaft 40 normally.

More specifically, the medicine bath 100 according to the first embodiment of the present invention has an inner cap 50 coupled to the shaft 40, and the inclined surface 51a in the forward rotation direction is provided on the upper surface of the inner cap 50. ) And two to five elastic pieces 51 having vertical surfaces 51b in the reverse rotation direction are molded in the rotation direction.

Then, the inner cap 50 is covered with the outer cap 60, the inner surface of the outer cap 60 opposite to the elastic piece 51 of the inner cap 50 inclined surface 61a in the forward rotation direction and reverse rotation A plurality of teeth 61 having vertical surfaces 61b in the direction are molded in the rotational direction.

According to such a configuration, when the outer cap 60 is rotated forward to communicate with the condensation tube 91 of the steam condenser 90 and the center hole 11a of the lid 11 covering the cooking vessel 10 with each other, Rotation force of the cap 60 is transmitted to the inner cap 50, the inner cap 50 is to rotate the shaft 40 by forward rotation of the rotating body 70.

When the rotating body 70 is rotated forward, the elevating moving tube 80 descends and comes into contact with the center hole 11a of the lid 11, and the elevating moving tube 80 presses the lid 11 and no longer descends. When the point of failure reaches the point where the inclined surface 61a in the forward rotation direction of the outer cap 60 passes along the inclined surface 51a in the forward rotation direction of the inner cap 50, a friction sound is generated, and the user hears the friction sound. At the same time it is possible to block the excessive rotational force applied to the rotating body 70 by no longer rotating the outer cap 60.

On the other hand, when the outer cap 60 is reversely rotated to separate the condensation tube 91 of the steam condenser 90 and the center hole 11a of the lid 11 covering the cooking vessel 10 from each other, the outer cap 60 The rotational force of) is transmitted to the inner cap 50, the inner cap 50 rotates the shaft 40 to reverse the rotation body 70.

At this time, when the outer cap 60 is reversely rotated, the vertical surface 61b of the reverse rotation direction formed on the inner surface thereof and the vertical surface 51b of the reverse rotation direction formed on the upper surface of the inner cap 50 are directly engaged with the outer cap ( 60 and the inner cap 50 can be integrally rotated reversely.

The reason why the wear phenomenon on the rotating body 70 is not specially considered when the elevating movable pipe 80 rises is that the condensation tube 91 of the steam condenser 90 and the center hole 11a of the cooking vessel 10 are not. This is because the separation state of the condensation tube 91 and the center hole 11a can be easily observed with the naked eye, unlike the precise demands when communicating.

In addition to this configuration, the medicine bath 100 according to the first embodiment of the present invention has a protruding frame 52 which is further extended outward from the outer circumference of the inner cap 50, and the inner circumference of the outer cap 60. It is preferable to further include a protruding jaw (62) for protruding to and supporting the protruding frame (52) of the inner cap (50).

That is, the outer cap 60 and the inner cap 50 can be more smoothly assembled and used by the protruding frame 52 of the inner cap 50 supported by the protruding jaw 62 of the outer cap 60. .

Figure 3b is an exploded perspective view showing the inner cap 50 and the outer cap 60 applied to the medicine bath 100 according to the second embodiment of the present invention.

As shown in FIG. 3B, the medicine bath 100 according to the second embodiment of the present invention includes an inner cap 50 coupled to the shaft 40 and an outer cap 60 covered by the inner cap 50. Wherein, a plurality of outward teeth 55 having an inclined surface 55a in the forward rotation direction and a vertical surface 55b in the reverse rotation direction on the outer periphery of the inner cap 50, and the outward of the inner cap 50 The inward teeth 65 having the inclined surface 65a in the forward rotation direction and the vertical surface 65b in the reverse rotation direction may be formed by intermittently forming and assembling on the inner circumference of the outer cap 60 opposite to the teeth 55.

At this time, the height of the inward tooth 65 is designed to be less than 1/3 of the height of the outward tooth 55 and the number of inward teeth 65 to provide only 3 to 5 revisions to the inner cap (5) and outer cap (60) Consideration should be given to designing such that the mutual frictional forces are as small as possible.

The configuration of the second embodiment is also the same as the operation principle of the first embodiment, which can prevent the excessive force from being applied to the rotating body 70 during the lowering of the elevating movable pipe 80, and thus its detailed description is omitted.

Referring to the operation of the medicine bath 100 according to the present invention made of a configuration as described above are as follows.

First, in order to position the cooking vessel 10 on the heater 20 between the supports 30, the shaft 40 is reversely rotated as shown in FIG. 2A so that the lifting movement pipe 80 is lifted upward. Place the cooking vessel 10 in position.

Then, when the shaft 40 is rotated forward, the elevating moving tube 80 is lowered by the driven rotating body 72 which converts the horizontal rotational force of the rotating body 70, that is, the movable rotational body 71 into the vertical rotational force. While being fitted to the center hole (11a) of the lid (11) for opening and closing the cooking vessel (10).

When the shaft 40 is rotated forward or reversely, the driven rotary body 72 will be rotated in place by the double rotational force of the movable rotary body 71, and the forward or reverse rotation of the driven rotary body 72 is As a result, the elevating movable pipe 80 can be forced up and down in the up and down direction so that the condensation tube 91 of the steam condenser 90 and the central hole 11a of the lid 11 can communicate with or separate from each other.

Thereafter, when the heater 20 is operated, the manufactured product generates steam. The steam rises through the condensation tube 91, acts on the refrigerant 93 contained in the cooling tube 92, and liquefies. It descends along the inner circumference of the condensation tube 91 and falls into the cooked product contained in the cooking vessel 10.

Here, the phenomenon in which steam or the like evaporates due to high temperature heat and burned or burned products may be minimized by reduction of water vapor through the condensation process of the steam condenser 90, and the odor fine particles contained in the steam may be refrigerant ( 93) the liquid is liquefied again by the condensation action, so that most of it is dropped into the cooking vessel 10 or partially condensed together with the refrigerant 93 to minimize or completely remove odor particulates dispersed in the outside air. do. In addition, effective ingredients contained in steam generated when boiling various herbal medicines, such as ginseng and red ginseng, such as saponin glycosides, panacenes, polyacetylene compounds, nitrogen-containing components, flavonoids, vitamin B group, enzymes, antioxidants, etc. Is recovered again to maximize the active ingredient.

That is, the odor particulates that are vaporized from the manufactured product by the high temperature heat and try to leak to the outside are acted as coagulation nuclei in the condensation process of the refrigerant 93 to be reduced to water droplets and then recovered into the cooking vessel 10. Therefore, it is possible to prevent the leakage of odor and also to prevent burning of the cooked product by the evaporation of water vapor, that is, combustion phenomenon, and to reduce the steam vaporized from the cooked product and released to the outside. Since the amount does not decrease, there is no need to add additional water when boiling various herbal medicines or coffee, and even if the cooking situation is forgotten, it can be free from the danger of fire due to high temperature heat and can maximize the active ingredient of herbal medicine. It is.

As described above, in the medicine bath 100 according to the present invention, the handle portion of the shaft 40 which provides the rotational force to move the elevating movement pipe 80 up and down to the tooth coupling of the inner cap 50 and the outer cap 60. It is designed to be made so that there is an excellent effect that can prevent the wear of the rotating body 70, that is, the movable rotating body 71 and the driven rotating body 72 in advance.

More specifically, when the outer cap 60 is rotated in the forward direction can be naturally rotated with the inner cap 50 to transmit the forward rotational force to the shaft 40, but if excessive force is applied to the shaft 40 is rotated idle In the reverse rotation, the inner cap 50 is rotated absolutely so that the reverse rotational force is normally provided to the shaft 40 so that the movable rotating body 71 and the driven rotating body ( 72) It is useful to prevent gear wear as much as possible.

Claims (3)

Cooking covered with a steam condenser 90 having a condensation tube 91 and a lid 11 having a central hole 11a placed on a seating plate 31 coupled to a support 30 of the heater 20. The condenser tube 91 and the central hole 11a are communicated with each other by being moved up and down by rotation of the rotating body 70 which is assembled to the container 10 and the seating plate 31 and interlocked with the shaft 40. In the medicine bath (100) comprising a lifting movable pipe (80) to It is provided with an inner cap 50 coupled to the shaft 40, Two to five elastic pieces 51 having an inclined surface 51a in the forward rotation direction and a vertical surface 51b in the reverse rotation direction are formed in the rotational direction on the upper surface of the inner cap 50, The outer cap 60 is covered with the inner cap 50, A plurality of teeth 61 having an inclined surface 61a in the forward rotation direction and a vertical surface 61b in the reverse rotation direction are molded in the rotational direction on the inner surface of the outer cap 60 facing the elastic piece 51. Boiler 100 characterized in that. The method of claim 1, Protruding frame 52 formed to extend outward from the outer periphery of the inner cap 50, Pillar protruding into the inner circumference of the outer cap 60 is characterized in that it further comprises a protruding jaw (62) for supporting and seating the protruding frame (52). Cooking covered with a steam condenser 90 having a condensation tube 91 and a lid 11 having a central hole 11a placed on a seating plate 31 coupled to a support 30 of the heater 20. The condenser tube 91 and the central hole 11a are communicated with each other by being moved up and down by rotation of the rotating body 70 which is assembled to the container 10 and the seating plate 31 and interlocked with the shaft 40. In the medicine bath (100) comprising a lifting movable pipe (80) to It is provided with an inner cap 50 coupled to the shaft 40, A plurality of outward teeth 55 having inclined surfaces 55a in the forward rotation direction and vertical surfaces 55b in the reverse rotation direction are formed on the outer circumference of the inner cap 50, The outer cap 60 is covered with the inner cap 50, The inward teeth 65 having an inclined surface 65a in the forward rotation direction and a vertical surface 65b in the reverse rotation direction are intermittently formed on the inner circumference of the outer cap 60 facing the outward teeth 55. Drug bath (100).