KR200206682Y1 - An apparatus for condensing steam - Google Patents

Abstract

The present invention provides a cooling cylinder (10) having a refrigerant (13) built in the upper side of a container (2) that is heated by at least a high temperature heat and heats the product (1), and the refrigerant of the cooling cylinder (10). In the steam condenser (1000) comprising a condensation member (100) which is immersed in the (13) and the vaporized vaporized while the cooked product (1) is cooked to act on the refrigerant 13 to liquefy again. The member 100 has a communication tube 111 that receives vaporized vapor as the cooked product 1 is cooked and a lower concave plate 112 that is raised in a circumferential direction with respect to the communication tube 111 to form a concave shape as a whole. A lower condensing plate (110) having a lower flange (113) extending in a horizontal direction from an outer circumference of the lower concave plate (112); The upper flange 123 corresponding to the lower flange 113 and the upper convex plate 122 which is raised toward the center from the upper flange 123 to form a convex shape as a whole and upwards from the center of the upper convex plate 122. An upper condensing plate 120 having a support tube 121 in communication therewith; It characterized in that it comprises a packing (A) for sealing and assembling the lower flange 113 and the upper flange 123. Therefore, the condensation member 100 is varied according to the size of the cooling tube 10 or the necessity of the condensation efficiency so that the contact area of the water vapor vaporized from the workpiece 1 and applied to the refrigerant 13 is maximized. It can be assembled as possible.

Description

Steam condenser {AN APPARATUS FOR CONDENSING STEAM}

The present invention relates to a steam condenser, and more particularly, condensation and reduction of vaporized vapor as the cooked food is cooked, thereby minimizing odor suppression and combustion of the cooked food. The present invention relates to a steam condenser that can be recovered to maximize the efficacy and at the same time to assemble the size of the condensation member in accordance with the size of the cooling vessel and the need for condensation efficiency.

In general, cooking (調理) refers to the technique of trimming, slicing and preparing foods to cook foods or to soak and season them in order to make food ingredients good and delicious.

In addition, cooking is intended to cook foods that are difficult to digest, add flavors to other foods as main ingredients, and provide useful nutrients to the human body.

Among the recipes, there are various ways to cook, such as boiling, roasting, baking, boiling, frying, holding, cooking, and steaming.

There are five types of cooking methods that can be heated: fire, water, wood, gold, and earth. The fire is roasted by direct fire. Baking fish or baking potatoes belong to this category, and water is a steaming recipe that uses steam to heat it. In addition, wood (Wood) is a method of heating through wood (木質) is steamed through the wood through the poor conductor of heat, steaming and steaming has a unique taste. Gold refers to a cooking method made by using a metal pot such as iron, copper, and aluminum, such as boiling, frying, and ups and downs. Finally, earthenware is a cooking method using a roasting pan, a giblets, and stones.

In such various cooking methods, a cooking utensil called a container (VESSEL) which transfers heat to food while receiving high temperature heat and boils, stirs, bakes, boils, frys, supports, and steams foods.

At this time, the food contained in the container has no choice but to induce steam in the process of cooking by high temperature heat. This steam not only has an odor, but when all vaporizes, the cooked product is dried and eventually burned by high temperature heat. By throwing away or burning, there was a problem of not only the deterioration of food but also the danger of fire.

Smell (SMELL) is a sensation that occurs when food is cooked and the dispersed particles float in the air and touch the human sense of smell, stimulating sensory cells. It is more severe in the process of cooking Cheonggukjang (淸 國 醬). The intensity of the smell is even worse when cooking fish or meat, or when cooking a favorite food such as coffee, a kind of broad-concept cooking.

Here, the present applicant defines the concept of cooking not only to make food into food, but also to cover various foods such as favorite foods such as coffee or herbal medicines, etc. The container mobilized by this definition is not a limited cooking utensil that can hold food, but a broad concept means that can contain all cooked foods that cause steam by heating, such as a favorite food or a herbal medicine.

On the other hand, the medicines used in oriental medicine, that is, herbal medicines are health supplements taken to achieve harmony of yin and yang according to the health and physiological conditions of the human body, and the constitution, pathological, pathological, and pathological conditions of patients. It can be roughly classified into a prescription medicine for treatment to be taken in a specific prescription depending on the conditions.

There are about 400 kinds of herbal medicines, such as herbaceous bark, animal, and mineral, which are mainly used for medicinal purposes, and 150 kinds of them are commonly used. The ratio is mostly 76% vegetable, 14% animal, and the remaining minerals. About 10%.

In addition, one type of herbal medicine is rarely used, and many kinds of herbal medicines are usually used in combination.

The reason why the various types of medicines are used in combination is to polymerize at an appropriate ratio in order to improve the main action and reduce side effects depending on the health condition of the user and the reaction with the medicines.

Here, the herbal medicine, which is a kind of cooked product, has no choice but to induce steam in the process of being demulsified by high temperature heat, and this steam is an effective ingredient contained in various herbal medicines such as ginseng and red ginseng, such as saponin glycoside and panacene (Fragrance), polyacetylene-based compound, nitrogen-containing component, flavonoids, vitamin B group, enzymes, antioxidants, etc. This may not be very unfortunate if these effective components vaporize with water and evaporate none.

Therefore, the present applicant is to propose a steam condenser which can liquefy and recover the vapor containing the active ingredient that is easily evaporated with water and condensed the odor fine particles contained in the steam to prevent odor induction. .

The present invention has been devised as a proposal as described above, the purpose of which is to reduce the evaporated vapor while cooking the cooked goods by the heat of the heating means to suppress and prevent the smell of cooking as much as possible In addition to minimizing the burning or burning of the cookware, it is possible to provide a steam condenser that can assemble the condensation member in a variable size according to the size of the cooling container or the need for condensation efficiency.

1 is an overall cross-sectional view for explaining a steam condenser according to the first embodiment of the present invention.

2 is a cross-sectional view showing a steam condenser according to the first embodiment of the present invention.

3 is a cross-sectional view showing a steam condenser according to a second embodiment of the present invention.

Figure 4 is an exploded perspective view showing a steam condenser according to a second embodiment of the present invention.

5 is a cross-sectional view showing a steam condenser according to a third embodiment of the present invention.

Figure 6 is an exploded perspective view showing a steam condenser according to a third embodiment of the present invention.

7 is a cross-sectional view showing a steam condenser according to a fourth embodiment of the present invention.

8 is an exploded perspective view showing a steam condenser according to a fourth embodiment of the present invention.

9 is a cross-sectional view showing a steam condenser according to a fifth embodiment of the present invention.

10 is a cross-sectional view showing a steam condenser according to a sixth embodiment of the present invention.

11 is an exploded perspective view showing a steam condenser according to a sixth embodiment of the present invention.

Explanation of symbols on the main parts of the drawings

In description of the code | symbol about the principal part of the drawing which concerns on FIGS. 1-11,

A: Packing B: Assembly Packing

C: Combined Packing 1: Accessories

2 container 3 cover member

4: heating means 5: filter barrel

5a: filter hole 10: cooling tube

11: lid 12: handle

13: refrigerant 14: sealed packing

20: support plate 21: support hole

22: through hole 1000: steam condenser

In the description of the reference numerals of the main parts of the drawings related to FIGS. 1 to 4 according to the first and second embodiments of the present invention,

100: condensation member 110: lower condensation plate

111: communication tube 112: lower concave plate

113: lower flange 120: upper condensing plate

121: support tube 122: upper convex plate

123: upper flange 130: first intermediate convex plate

131: cover flange 140: first intermediate concave plate

141: intermediate support flange 150: the second intermediate convex plate

151: intermediate cover flange 160: second intermediate concave plate

161: support flange 170: steam hole

171: packing tube 180: fixing hole

181: bolt 182: nut

In the description of the reference numerals of the main parts of the drawings related to FIGS. 5 to 9 according to the third, fourth and fifth embodiments of the present invention,

200: condensation member 210: lower condensation cylinder

211: accommodation tube 212: lower cylinder

213: lower edge 214: fixed frame

215: transverse pipe 220: upper condensation tube

221: fixed tube 222: upper cylinder

223: upper edge 230: main condensation plate

230a: micro hole 231: sub condensation plate

In the description of the reference numerals of the main parts of the drawings related to Figs.

300: condensation member 310: lower condensation cylinder

311: guide pipe 312: lower support container

313: lower support frame 320: upper condensation cylinder

321: coupling tube 322: upper support tube

323: upper support frame 330: lower plate

331: lower guide hole 340: top plate

341: upper guide hole 350: suspended condensation tube

The present invention for achieving the above object,

A cooling vessel which is installed above the vessel which is heated by at least a high temperature heat and heats the manufactured product, and has a coolant therein, and is immersed in the cooling medium of the cooling vessel. In the steam condenser comprising a condensation member for liquefying again by applying the vaporized and vaporized vapor to the refrigerant,

The condensation member

A communication tube receiving steam vaporized as the cooked product is cooked, and a lower concave plate which is circumferentially raised based on the communication tube to form a concave shape as a whole, and a lower flange extending in a horizontal direction from an outer circumference of the lower concave plate. One lower congeal plate;

An upper condensing plate having an upper flange coinciding with the lower flange, an upper convex plate which is raised from the upper flange toward the center to form an overall convex shape, and a support tube communicating upwardly from the center of the upper convex plate;

Including the packing for sealing and assembling the lower flange and the upper flange is a basic feature of the technical configuration.

In addition, the present invention for achieving the above object,

A cooling vessel which is installed above the vessel which is heated by at least a high temperature heat and heats the manufactured product, and has a coolant therein, and is immersed in the cooling medium of the cooling vessel. In the steam condenser comprising a condensation member for liquefying again by applying the vaporized and vaporized vapor to the refrigerant,

The condensation member

And a lower tube having a diameter extending upwardly based on the receiving tube, and a lower edge extending in a horizontal direction from the outer periphery of the lower cylinder. A lower condensation passage,

An upper condensation cylinder having an upper cylinder corresponding to the lower edge, an upper cylinder having a diameter smaller upwardly from the upper edge, and a fixing tube communicating upwardly from the center of the upper cylinder;

Located between the lower rim of the lower condensation cylinder and the upper rim of the upper condensation cylinder, it is sealed assembled with a packing and has a plurality of micro holes through which only a small portion of the steam is introduced through the receiving tube and faces most of the steam. The main feature of the technical constitution is to include a main condensation plate which condenses while contacting.

In addition, the present invention for achieving the above object,

A cooling vessel which is installed above the vessel which is heated by at least a high temperature heat and heats the manufactured product, and has a coolant therein, and is immersed in the cooling medium of the cooling vessel. In the steam condenser comprising a condensation member for liquefying again by applying the vaporized and vaporized vapor to the refrigerant,

The condensation member

A lower support cylinder having a diameter extending upwardly based on the induction pipe receiving the vaporized vapor as the cooked product is cooked, and extending horizontally from the outer circumference of the lower support cylinder and then again A lower condensation passage having a lower support frame bent upwardly,

An upper condensation cylinder having an upper support frame corresponding to the lower support frame, an upper support cylinder having a diameter smaller upwardly from the upper support frame, and a coupling tube connected upwardly from the center of the upper support cylinder;

A lower plate and an upper plate fitted to the inner circumferences of the lower support frame and the upper support frame, respectively, in which a plurality of lower guide holes and upper guide holes are respectively drilled;

It is characterized in that the technical configuration consisting of a plurality of stop condensation tube for communicating the plurality of lower guide holes and the upper guide hole.

Hereinafter, the first and second preferred embodiments of the steam condenser 1000 according to the present invention will be described with reference to FIGS. 1 to 4.

The drawings are detailed drawings for enabling a preferred embodiment of the steam condenser 1000 according to the present invention, and the present invention is not limited thereto and supports the claims with the overall technical spirit.

Steam condenser 1000 according to the present invention is a container (VESSEL) (2) is heated by a high temperature heat as shown in Figure 1 to heat the cooked product (被 調理 品 1), this container (2) ) Is made of a structure that is opened and closed by the cover member (3).

The cooked product 1 contained in the container 2 may be defined as various kinds of products, such as foods or foods that induce steam by heating or herbal foods such as ginseng and red ginseng, and the container 2 is a heating means. As long as it can transmit heat of high temperature to the to-be-processed object 1 easily by (4), any may be sufficient.

As shown in Fig. 1, the container 2 includes a filter barrel 5 having a filter hole 5a serving as a passage for hot water or steam when steaming various herbs or sweet potatoes, potatoes, and corn. Can be.

In addition, the core configuration of the steam condenser 1000 according to the present invention is based on the cooling cylinder 10 containing the refrigerant (13), and communicates with the container (2) via the cover member (3) The condensation member 100 for liquefying the steam vaporized while the cooked product 1 is cooked by acting on the refrigerant 13 is disposed in a structure in which the refrigerant 13 of the cooling vessel 10 is submerged in the cooling vessel 10. ) Is opened and closed by the lid 11.

The cooling cylinder 10 is formed in a substantially cylindrical shape so as to facilitate the injection and discharge of the refrigerant 13 and is provided with a separate handle 12 for convenience in movement and ease in discharging the refrigerant 13. to provide. In addition, the refrigerant 13 embedded in the cooling tube 10 is a medium for liquefying vapors (gases) vaporized when the cooked product 1 is cooked, and is water at room temperature, cold cold water, and solid ice. However, any medium that can condense steam, such as dry ice or cold cold, which can be sublimed at -78.5 ° C in the atmosphere or in the air, used for refrigeration or refrigeration, can be easily obtained at low temperatures without going through a liquid phase. .

As an example of the refrigerant 13, when the solid ice is to be utilized, the frozen ice may be crushed and put into the cooling container 10, or after filling the cooling container 10 with general water, the cooling container 10 may be used. It can also be used by cooling directly.

The condensation member 100 communicates with the container 2 through the sealing packing 14 and the cover member 3 to be described later, and at the same time, maximizes the surface area of the condensation member 100 that is in contact with the refrigerant 13 embedded in the cooling container 10. It is preferable to make.

The sealing packing 14 is used to allow the condensation member 100 to communicate with the container 2 and to block heat flow and to prevent the refrigerant 13 embedded in the cooling tube 10 from flowing out. For example. Silicone rubber not only has excellent heat resistance and low temperature characteristics, but also has characteristics such as ozone resistance, corona resistance, oil resistance, chemical resistance, etc., and is particularly biologically stable and nontoxic, so it can be suitably applied when cooking food. .

As shown in FIG. 2, the condensation member 100 embedded in the cooling tube 10 has a lower condensation plate 110 and an upper condensation plate 120 assembled by the packing A to form a streamlined shape as a whole. The surface area in contact with the refrigerant 13 is configured to maximize, and as shown in FIGS. 3 and 4, the size of the condensation member 100 can be variably assembled according to the size of the cooling tube 10. By constructing, the assemblability and productivity can be further improved.

Specifically, the lower condensation plate 110 is a circumferential direction based on the communication tube 111 and the communication tube 111 that receives the vaporized vapor as the cooked product 1 is cooked as shown in FIG. 2. A lower concave plate 112 which is raised to form a concave shape as a whole and a lower flange 113 extending horizontally from an outer circumference of the lower concave plate 112, wherein the upper condensing plate 120 is a lower flange 113. The upper flange 123 corresponding to the upper flange 123 and the upper convex plate 122 which is raised toward the center from the upper flange 123 to form a convex shape as a whole and communicates upward from the center of the upper convex plate 122. ).

At this time, the lower flange 113 and the upper flange 123 is simply assembled by the packing (A) is assembled so as to prevent the outflow of steam or reverse flow of the refrigerant (13).

In addition, when a large-capacity steam condenser 1000 is required, the size of the condensation member 100 also increases as the cooling cylinder 10 increases. In this case, as shown in FIGS. The first intermediate convex plate 130, the first intermediate concave plate 140, the second intermediate convex plate 150, and the second intermediate concave plate 160 are further laminated between the 110 and the upper condensing plate 120, and the size thereof. That is, the surface area acting on the refrigerant 13 may be further increased, and if necessary, the size of the condensation member 100 may be freely realized through more laminated structures. At this time, as the condensation member 100 has a multilayer structure, the condensation efficiency can be further improved, and even if the cooling tube 10 having a small structure can be realized by lowering the layer height of the condensation member 100. to be.

More specifically, the first intermediate convex plate 130 has a cover flange 131 located on the lower flange 113 of the lower condensation plate 110 and sealed by the packing A, and the first intermediate concave plate 140 is located on the first intermediate convex plate 130 has an intermediate support flange 141, the second intermediate convex plate 150 is positioned on the intermediate support flange 141 is sealed intermediate by the packing (A) Has a cover flange 151, the second intermediate concave plate 160 is a structure having a support flange 161 located below the upper flange 123 of the upper condensing plate 120 and sealed by the packing (A) Is made of.

In this case, the contact portion between the first intermediate convex plate 130 and the first intermediate concave plate 140 and the contact portion between the second intermediate convex plate 150 and the second intermediate concave plate 160 may be provided with a plurality of vapors in the vertical direction. The holes 170 are each drilled to provide a passage of steam, and the packing pipes 171 are fitted to each of the plurality of steam holes 170 so as to communicate with each other, while maintaining the tightness of the airtightness.

The upper flange 123, the support flange 161, the intermediate cover flange 151, the intermediate support flange 141, the cover flange 131, and the lower flange 113 have a plurality of fixing holes 180 in the vertical direction. ) And the bolt 181 and the nut 182 are fitted to each of the plurality of fixing holes 180 to complete the assembly as a whole.

Meanwhile, the cooked product 1 cooked by the heat of the heating means 4 generates steam, and the steam rises through the condensation member 100 to the refrigerant 13 embedded in the cooling tube 10. After acting and liquefying, it descends along the inner circumference of the condensation member 100 again and falls into the cooked product 1 contained in the container 2.

Here, the phenomenon in which the cooked product 1 burns or burns due to evaporation of water vapor due to high temperature heat may be minimized by reduction of water vapor through a condensation process, and odor fine particles contained in the steam may be added to the refrigerant 13. The liquid is liquefied again by the condensation action, thereby being mostly dropped into the vessel 2 or partially condensed with the refrigerant 13 to minimize or completely remove odor particulates dispersed in the outside air. In addition, effective ingredients contained in steam generated when boiling various herbal medicines, such as ginseng and red ginseng, such as saponin glycosides, panacenes, polyacetylene compounds, nitrogen-containing components, flavonoids, vitamin B group, enzymes, antioxidants, etc. Is recovered again to maximize the active ingredient.

That is, the odor fine particles, which are vaporized from the manufactured product 1 by the heat of high temperature and try to flow out, are acted as coagulation nuclei in the condensation process of the refrigerant 13, are reduced to water droplets, and then recovered into the container 2. It is possible not only to prevent the leakage of odor, but also to prevent burning of the cooked product 1 due to evaporation of water vapor, that is, combustion phenomenon, and to reduce steam vaporized from the cooked product 1 and leaked to the outside again. Since the amount of the cooked product (1) does not decrease, it is not necessary to add additional water when boiling various herbal medicines or coffee, and even free from the danger of fire due to high temperature heat even if the cooking situation is forgotten. Can and will be able to maximize the drug's active ingredient.

The preferred third, fourth and fifth embodiments of the steam condenser 1000 having such a useful function will be described with reference to FIGS. 5 to 9 as follows.

The steam condenser 1000 according to the third, fourth, and fifth embodiments of the present invention maximizes the surface area of the vapor condenser 1000 in contact with the refrigerant 13 embedded in the cooling tube 10, as shown in FIGS. 5 to 9. It includes a condensation member 200 having a structure.

The condensation member 200 is a lower condensation cylinder 210 and the upper condensation cylinder 220 is simply assembled by the packing (A) to form an overall cylindrical, the main condensation to efficiently condense the steam coming from the container (2) Plate 230 is provided. In addition, as shown in FIG. 9, in order to further increase the condensation efficiency of steam, the sub condensation plate 231 may be provided in a structure in which the condensation cylinder 210 is laminated.

Specifically, the lower condensation cylinder 210 as shown in FIGS. 5 and 6 based on the receiving tube 211 and the receiving tube 211 that receives the vaporized vapor as the cooked article 1 is cooked. It has a lower cylinder 212 having a diameter extending in the upper direction and the lower edge 213 extending in the horizontal direction from the outer periphery of the lower cylinder 212, the upper condensing cylinder 220 is the lower edge An upper cylinder 222 having a diameter corresponding to the upper edge 223 and a diameter smaller from the upper edge 223 upwardly, and a fixed tube 221 communicating upwardly from the center of the upper cylinder 222. ).

The main condensation plate 230 is located between the lower edge 213 of the lower condensation cylinder 210 and the upper edge 223 of the upper condensation cylinder 220 to be assembled and sealed with a packing (A) and to accommodate the receiving tube 211. It has a plurality of micro holes (230a) for passing a portion of the steam introduced through the and serves to condense most of the steam while the surface contact.

In addition, the lower condensation cylinder 210 further includes a plurality of transverse pipes 215 so that the refrigerant 13 embedded in the cooling tube 10 can flow freely. Cross-communication inside the condensation tube 210 to act directly on the condensed steam introduced through the receiving pipe 211 and at the same time to reflect the low-temperature energy in the main condensation plate 230 to further amplify the condensation of steam It works.

In addition, when high-efficiency condensation is required or when a large-capacity steam condenser 1000 is required, the size of the condensation member 200 may be increased in proportion to the size of the cooling tube 10. As described above, the lower condensation cylinder 210 is formed so that the diameter of the lower condensation tube 210 is enlarged in a stepwise direction on the basis of the receiving tube 211 to implement the multi-stage fixed frame 214, and the multi-stage fixed frame 214 is formed. The sub condensation plate 231 having a smaller diameter is fitted to allow the condensation of steam to be realized in double or triple via the sub condensation plate 231 and the main condensation plate 230.

At this time, the assembly packing (B) is fitted to the outer periphery of the sub condensation plate 231 to further improve the airtightness and assemblability.

The steam condenser 1000 according to the third, fourth and fifth embodiments of the present invention having the structure as described above is configured to generate steam generated from the cooked product 1 cooked by the high temperature heat of the heating means 4. The surface condensation of the sub condensing plate 231, the main condensing plate 230, the lower condensing cylinder 210, and the upper condensing cylinder 220 while receiving through the receiving pipe 211 is performed again. It can be recovered to the vessel 2 along the inner circumference to maximize the reduction rate of the steam.

At this time, the contact area of the refrigerant 13 acting on the steam coming from the vessel 2 is the sub condensation plate 231, the main condensation plate 230, the lower condensation cylinder 210 and the entire upper condensation cylinder 220 It can be seen that the condensation efficiency is even better because it can be converted to the surface.

Next, a sixth preferred embodiment of the steam condenser 1000 according to the present invention will be described with reference to FIGS. 10 and 11.

The steam condenser 1000 according to the sixth embodiment of the present invention also includes a condensation member 300 having a structure in which a surface area in contact with the refrigerant 13 embedded in the cooling tube 10 is maximized.

The condensation member 300 has a lower plate 330 and an upper plate 340 coupled to the lower condensation cylinder 310 and the upper condensation cylinder 320, respectively, as shown in FIGS. 10 and 11. 330 and the top plate 340 is fitted with a plurality of stop condensation tube 350 in direct contact with the refrigerant 13 to greatly improve the condensation efficiency.

Specifically, the lower condensation cylinder 310 has an induction pipe 311 that receives the vaporized vapor as the cooked product 1 is cooked and a diameter extending upwardly based on the induction pipe 311. A lower support cylinder 312 and a lower support frame 313 extending in a horizontal direction from the outer periphery of the lower support cylinder 312 and then bent upward again, wherein the upper condensation cylinder 320 has a lower support; The upper support frame 323 corresponding to the frame 313 and the upper support cylinder 322 having a diameter smaller upwardly from the upper support frame 323 and from the center of the upper support cylinder 322 in the upward direction. It is provided with a connecting tube 321 in communication.

In addition, a lower plate 330 and an upper plate 340 having a plurality of lower guide holes 331 and upper guide holes 341 formed therein are mounted on the inner circumferences of the lower support frame 313 and the upper support frame 323. The plurality of lower condensation conduit tubes 350 are fitted into the plurality of lower induction holes 331 and the upper induction holes 341 so as to be fitted and communicate with each other. At this time, the condensation condenser tube 350 is in direct contact with the refrigerant 13 of the cooling tube 10 and the number thereof is made up of several to further maximize the condensation efficiency, in some cases may be implemented in a coil shape. have.

And, the outer periphery of the lower plate 330 and the upper plate 340 is fitted with a coupling packing (C), respectively, so as to have sufficient airtightness when combined with the lower condensation cylinder 310 and the upper condensation cylinder 320.

Meanwhile, the support tube 121, the fixed tube 221, or the coupling tube 321 applied to the first to fifth embodiments of the present invention are in close contact with the upper inner circumference of the cooling tube 10. The support plate 20 is inserted into the support hole 21 of the cooling hole 20, and the support plate 20 can be naturally introduced when the coolant 13, for example, cold water, is opened after opening the lid 11 of the cooling container 10. It is preferable to further provide a plurality of through-holes 22 so as to be.

As described above, the steam condenser 1000 according to the present invention has the following beneficial effects.

First, the cooked product (1) is condensed by reducing the vaporized evaporation as it is cooked as possible to suppress and prevent the smell of cooking as much as possible, and has an excellent effect of maximizing the effect by recovering the beneficial components of the herbal medicine have.

Second, by liquefying and reducing the vapor evaporated again, there is a useful effect of minimizing the phenomenon in which the steam (1) burns or burns due to evaporation of water vapor by the high temperature heat of the heating means (4).

Third, the shapes of the condensation members 100, 200, and 300 are variously shaped to maximize the contact area of water vapor vaporized from the manufactured product 1 by the high temperature heat and acting on the refrigerant 13. This is an excellent effect that can greatly improve the condensation efficiency.

Fourth, the condensation members 100, 200, and 300 are formed according to the size of the cooling tube 10 so as to maximize the contact area of water vapor vaporized from the manufactured product 1 and acting on the refrigerant 13. Alternatively, there is a useful effect of greatly improving the assemblability and productivity by constructing a structure that can be variably assembled according to the need for condensation efficiency.

Fifth, since the amount of the cooked product (1) does not decrease by vaporizing from the cooked product (1) and outflowed to the outside, additional water may be added when boiling various types of coffee or coffee. Not only is it unnecessary, but there is an excellent effect that even if you forget the cooking situation, you can be free from the danger of fire caused by high temperature heat.

Claims (11)

A cooling cylinder (10) installed above the vessel (VESSEL) 2 that is heated by at least a high temperature heat and heats the manufactured product 1, and includes a refrigerant 13; Steam condenser (1000) comprising a condensation member (100,200,300) is immersed in the refrigerant (13) of the (10) to actuate the vapor to be liquefied as the cooked product (1) is cooked to the refrigerant (13) again To The condensation member 100 is The communication tube 111 that receives the vaporized vapor as the cooked product 1 is cooked and the lower concave plate 112 and the lower concave plate which are raised in the circumferential direction on the basis of the communication tube 111 and form a concave shape as a whole. A lower condensing plate (110) having a lower flange (113) extending in a horizontal direction from the outer circumference of the 112; The upper flange 123 corresponding to the lower flange 113 and the upper convex plate 122 which is raised toward the center from the upper flange 123 to form a convex shape as a whole and upwards from the center of the upper convex plate 122. An upper condensing plate 120 having a support tube 121 in communication therewith; Steam condenser (1000) characterized in that it comprises a packing (A) for sealing and assembling the lower flange (113) and the upper flange (123). The method of claim 1, A first intermediate convex plate 130 having a cover flange 131 positioned on a lower flange 113 of the lower condensing plate 110 and sealed by a packing A; A first intermediate concave plate 140 positioned on the first intermediate convex plate 130 and having an intermediate support flange 141; A second intermediate convex plate 150 having an intermediate cover flange 151 positioned on the intermediate support flange 141 and sealed by packing A; The second intermediate concave plate 160 having a support flange 161 positioned below the upper flange 123 of the upper condensing plate 120 and sealed by the packing A and placed on the second intermediate convex plate 150. )and, A plurality of holes respectively drilled up and down in the contact portion between the first intermediate convex plate 130 and the first intermediate concave plate 140 and the contact portion between the second intermediate convex plate 150 and the second intermediate concave plate 160. Steam hole 170, Steam condenser (1000) characterized in that it further comprises a packing tube (171) fitted in each of the plurality of steam holes (170). The method of claim 2, A plurality of fixing holes 180 drilled in the vertical direction to the upper flange 123, the support flange 161, the middle cover flange 151, the middle support flange 141, the cover flange 131 and the lower flange 113. )and, Steam condenser (1000) characterized in that it further comprises a bolt (181) and a nut (182) fitted to each of the plurality of fixing holes (180). The method of claim 1, Steam condenser 1000, characterized in that it further comprises a support plate 20 having a support hole 21 in close contact with the upper inner circumference of the cooling tube 10 to fit the support tube 121 is supported. ). The method of claim 4, wherein The support plate (20) is characterized in that it further comprises a plurality of through holes (22) steam condenser (1000). The method of claim 1, The condensation member 200 The lower cylinder 212 and the lower cylinder having a diameter extending upwardly based on the receiving tube 211 and the receiving tube 211 to accept the vapor evaporated while the cooked article 1 is cooked ( A lower condensation cylinder 210 having a lower edge 213 extending in a horizontal direction from the outer periphery of 212; An upper cylinder 222 corresponding to the lower edge 213 and an upper cylinder 222 having a diameter smaller upwardly from the upper edge 223 and upwardly communicating from a center of the upper cylinder 222. Upper condensation cylinder 220 having a fixed tube 221, Located between the lower edge 213 of the lower condensation cylinder 210 and the upper edge 223 of the upper condensation cylinder 220 is sealed assembled with a packing (A) and the vapor drawn through the receiving tube (211) Steam condenser 1000 having a plurality of micro holes (230a) for passing a very small portion of the condensation comprising a main condensation plate 230 for condensing while making most of the surface contact. The method of claim 6, Low-temperature energy is applied to the main condensation plate 230 while simultaneously condensing the steam introduced through the receiving pipe 211 so that the refrigerant 13 flows inside the lower condensation cylinder 210. Steam condenser, characterized in that further comprises a plurality of transverse pipes (215) to amplify the condensation of the steam to reflect. The method of claim 6, The lower condensation cylinder 210 is further provided with a multi-stage fixed frame 214, while the diameter of the step extending in the upward direction on the basis of the receiving tube 211, Steam condenser 1000, characterized in that the multi-stage fixed frame 214 is fitted with a sub condensation plate 231 is smaller diameter. The method of claim 8, Steam condenser (1000) characterized in that it further comprises an assembly packing (B) fitted to the outer periphery of the sub condensation plate (231). The method of claim 1, The condensation member 300 is A lower support cylinder 312 having a diameter extending upwardly based on the induction pipe 311 and the induction pipe 311 receiving steam vaporized as the cooked product 1 is cooked and the lower support A lower condensation cylinder 310 having a lower support frame 313 extending horizontally from the outer periphery of the cylinder 312 and then bent upward again; From the upper support frame 323 corresponding to the lower support frame 313 and the upper support cylinder 322 having a diameter that decreases upward from the upper support frame 323 and the center of the upper support cylinder 322 An upper condensation cylinder 320 having a coupling tube 321 communicating upwardly; A lower plate 330 and an upper plate 340 which are fitted into the inner circumferences of the lower support frame 313 and the upper support frame 323, respectively, in which a plurality of lower guide holes 331 and upper guide holes 341 are drilled, respectively; , And a plurality of stop condensation tubes (350) communicating the plurality of lower guide holes (331) and the upper guide holes (341). The method of claim 10, Steam condenser (1000) characterized in that it further comprises a coupling packing (C) fitted to the outer periphery of the lower plate (330) and the upper plate (340), respectively.