KR200293479Y1 - Remove device of fry oil for chickens - Google Patents

Abstract

The present invention completely removes the oil from the fried chicken to make it taste light. If you add the seasoning, the seasoning can penetrate evenly into the fried powder as well as the chicken. It's about a chicken oil remover that helps you to enjoy the health of your diet while increasing your sales by allowing you to feel the taste at the same time.

In configuring the chicken oil removing device 30 for removing the oil remaining in the fried chicken;

The chicken oil removing device 30 includes a chicken container 33 composed of a net body 32 so that oil can be easily discharged while accommodating the fried chicken 31;

A removal tool 35 for removing oil from the chicken 31 accommodated in the chicken container 33;

The removal tool 35 includes a removal box 36 which is provided in a rectangular box type;

An open surface 37 formed at a front side of the removal box 36;

A discharge passage 38 connected to an upper surface of the removal box 36;

The support bar for preventing the chicken container 33 from flowing into the removal box 36 when spraying strong compressed air to the chicken container 33 by using the air gun 39 is built up inside the open surface (37) ( 40);

The discharge barrel 38 is characterized in that the blower fan 41 is installed so that the oil removed by the air gun 39 can be easily discharged.

Description

Remove device of fry oil for chickens}

The present invention relates to a chicken oil removing device, and more particularly, to provide a chicken oil removing device for removing the oil from fried chicken to facilitate the infiltration of seasoning to improve the taste of chicken. It is about.

In general, a chicken is divided into pieces and then fried in oil (cooked oil, hereinafter referred to as oil) and cooked, then fried chicken and fried chicken are seasoned so that they can be eaten. It is divided into chicken.

After the chicken is fried in oil as described above, a considerable amount of oil remains on the surface of the chicken, especially fried flour (flour dough), so that it is eaten or seasoned with it removed.

Conventionally, this oil is removed. Looking at this through FIG. 1,

Conventionally, when the chicken is put into a frying pan filled with oil, when the frying is completed, the chicken net (3) in the frying pan is contained by using a filtering net (2) having a handle (1) on one side and the filtering net (2) in the vertical direction. Shake a few times to get rid of oil.

In this state, the chicken is eaten as it is or mixed with seasoning, the oil is not completely removed by the oil remaining in the chicken provides the cause of contamination of the body as well as the body of the intake.

In particular, since the oil remains in the fried flour, the taste is significantly felt when ingested, and the food is easily eaten, and the oil is often consumed rather than chicken, resulting in obesity.

In particular, when seasoning is added to fried chicken, the seasoning does not pass through the fried powder and reaches the chicken due to the remaining oil. There were several problems such as not being able to.

Therefore, the present invention is designed to solve the above problems, as well as to completely remove the oil on the fried chicken to feel the light taste when eaten, as well as seasoning when the seasoning is added to the fried powder Of course, to penetrate evenly to the chicken so that you can feel the flavor and flavor of the chicken at the same time to increase the sales and to help the health of the consumers.

1 is a perspective view showing the removal of chicken oil according to the prior art.

Figure 2 is an exploded perspective view of one embodiment showing a chicken oil removing device to which the technique of the present invention is applied.

Figure 3 is a cross-sectional view taken along the line A-A of the chicken oil removing device applied to FIG.

Figure 4 is a perspective view of a second embodiment showing a chicken oil removing device to which the technique of the present invention is applied.

5 is a cross-sectional view taken along the line B-B of the chicken oil removing device applied to FIG.

* Description of the symbols used in the main parts of the drawings *

30; Chicken Oil Remover

33; Chicken container

35; Removal Tool

36; Removal box

39; Air gun

39; Exhaust

41; Air blowing

Hereinafter, with reference to the accompanying drawings will be described the configuration and operation of the present invention for achieving the above object.

Figure 2 is an exploded perspective view of one embodiment showing a chicken oil removal device applied to the technology of the present invention, Figure 3 is a cross-sectional configuration taken along line A-A of the chicken oil removal device applied to Figure 2, Figure 4 A perspective view of a second embodiment showing a chicken oil removing device to which the technique is applied, FIG. 5 will be described together as a cross-sectional configuration taken along line B-B of the chicken oil removing device applied to FIG.

Chicken oil removal device 30 to which the technique of the present invention is applied is a chicken container (33) and the chicken container consisting of a mesh 32 so that the oil can be easily discharged while receiving the fried chicken (31) in oil ( 33) is composed of a removal tool 35 for removing the oil on the chicken (31) housed in.

The removal tool 35 has a removal box 36 in the form of a substantially rectangular box, having an open surface 37 on the front side of the removal box 36 and closing the rest, and a discharge communication 38 on the upper surface. Connect.

On the open surface 37, the chicken container 33 is introduced into the removal box 36 when spraying strong compressed air using the air gun 39 to the chicken container 33 containing the chicken 31. In order to prevent the chicken container 33 is placed at the interval (T) enough to accommodate the support box 40 in the removal box 36 inside.

At the position where the removal box 36 and the discharge communication 38 is in contact with each other, a blower fan 41 is installed to easily discharge the oil removed by the air gun 39.

This invention as described above,

Put the fried chicken 31 in the oil cooker in the usual manner in a conventional manner in a chicken container 33 made of mesh, and then close it to the open surface 37 of the removal box 36 of the open surface 37 Chicken container 33 is supported in a stable state by the support bar 40 that is built on the inside.

In this state, the user sprays strong compressed air to the chicken container 33 by using the air gun 39 to remove the oil on the chicken 31, and the removed oil is removed from the removal box 36 and the communication communication 38. ) It is discharged out by the blowing fan 41 is further installed between the phases.

As another example of the present invention,

A plurality of air pipes 46 having an opening surface 37 of the removal box 36 formed thereon and having injection holes 45 formed therein for supplying strong compressed air to the opening surface 37 are provided. You may further comprise the cover 47 which piped.

In this case, after opening the cover 47, the chicken container 33 containing the chicken 31 is accommodated, and then the air pipe 46 is supplied by supplying strong compressed air to the air pipe 46 while the cover 47 is closed. Strong compressed air is injected through the injection hole (45) formed in the) to remove the oil on the chicken (31).

Of course, the chicken container 33 is that the oil buried in the chicken 31 can be more easily removed by the strong compressed air sprayed by changing the position of the front and rear.

If you eat the chicken (31), the oil is removed as described above, the oil is removed, the taste is pale, and when seasoning is added, the sauce passes through the fried flour and evenly penetrates into the flesh of the chicken You can feel the taste as it is.

In particular, in addition to the chicken described in the present invention, it can be applied to all kinds of fried foods, including sweet and sour pork, fried in oil, and the oil contained in meat skin and meat can also be removed by strong air. You can get a light fashion.

The above invention completely removes the oil from the fried chicken, so that when you eat it as it is, you feel a light taste, and when you add the seasoning, the seasoning evenly penetrates into the chicken as well as fried powder. By allowing you to taste the flavor of chicken and chicken at the same time, you can get a variety of effects, such as helping to increase the sales and health of the consumers.

Claims (2)

In configuring the chicken oil removing device 30 for removing the oil remaining in the fried chicken; The chicken oil removing device 30 includes a chicken container 33 composed of a net body 32 so that oil can be easily discharged while accommodating the fried chicken 31; A removal tool 35 for removing oil from the chicken 31 accommodated in the chicken container 33; The removal tool 35 includes a removal box 36 which is provided in a rectangular box type; An open surface 37 formed at a front side of the removal box 36; A discharge passage 38 connected to an upper surface of the removal box 36; The support bar for preventing the chicken container 33 from flowing into the removal box 36 when spraying strong compressed air to the chicken container 33 by using the air gun 39 is built up inside the open surface (37) ( 40); Chicken oil removal device, characterized in that the discharge barrel 38 includes a blow fan (41) installed to easily discharge the oil removed by the air gun (39). The method of claim 1; An opening surface 37 of the removal box 36 is formed above; The open surface 37 is characterized in that the chicken further comprises a cover 47 for piping a plurality of air pipes 46 formed with the injection hole 45 so as to receive a strong compressed air to be injected Oil removal device.