KR200282880Y1 - lid structure for two type electric range - Google Patents

Abstract

The present invention relates to a lid structure of a double-sided electric range, by installing a rotation member (30, 30 ') between the lower body (10') and the upper body (10) separated from the temperature and timer control panel 20 is installed In a state configured to rotate with the upper body 10, the handle 60 is attached to the upper body 10, and heating wires (50, 50 ') on the bottom surface of the upper body (10) and the lower body (10'). ) Is fixed to each of the heating wire (50, 50 '), the cooking surface is coated on the upper and lower cooking vessels (70, 70') formed by assembling and installing respectively, the upper body ( 10 is a plastic outer shell 11 made of a heat-reinforced material, the heat insulating material 10 is filled inside the plastic outer shell to block the heat generated from the heating wire (50, 50 '), and the upper cooking vessel 70 It is made of a heat-resistant silicon material packing 13 is installed at the end of the.

In addition, the packing 13 is made of a material such as silicon that can sufficiently withstand high temperature, it is installed to protrude 2 to 4 mm than the upper cooking vessel (70).

Therefore, when opening and closing the upper body 10 of the electric range, the lower cooking container 70 'of the lower body 10' is made to interview the packing 13 installed on the upper body 10, the upper cooking container and the lower cooking container. The coating part of the oven can be extended to extend the life of the product. Also, when the lower cooking vessel of the electric range is interviewed with the packing, the packing body is pressed by the weight of the upper body, thereby sufficiently controlling the internal air of the electric range. The heat loss is reduced, thereby improving the thermal efficiency of the electric range.

In addition, since the temperature of the outer shell 11 of the upper body 10 does not rise when cooking by the heat insulating material 12 filled inside the upper body 10, it is possible to remove a risk factor such as a burn, thereby preventing safety accidents. It can work.

Description

Lid structure for two type electric range

The present invention relates to an electric range which forms a heat source through electricity, and more particularly, the heat loss is reduced by sufficiently controlling the internal air of the range, and the coating of the upper and lower containers is not damaged when the upper body is opened and closed. Of course, it relates to a lid structure of a double-sided electric range that the outer surface temperature of the upper body does not rise so that it can be avoided from the risk of burns.

As is well known, the conventional electric range is to install a heating wire on a single plane and to place the frying pan on the heating wire to cook food, but it is heated only at the bottom of the frying pan, it takes a long heating time as well as heating effect Although it is possible to cook meat, etc. with a frying pan, food such as bread has a drawback that cannot be cooked by heat. To solve this problem, a microwave oven for cooking by emitting an ultrasonic wave has been developed. The heating not only hardened the inside of the food, but also had a complicated internal structure.

As shown in FIG. 4, the double-sided electric range devised to solve the above-mentioned shortcomings includes an angle adjusting device between the lower body 1 'having the temperature and timer control button 2 installed thereon and the upper body 1 separated from each other. 3, 3 ') is installed so as to rotate with the upper body 1, the handle 6 is attached to the upper body 1 and the bottom of the upper body 1 and the lower body 1' The heating wires 5, 5 'are fixed to the surface, and the heating wires 5, 5' are mounted on top and bottom cooking vessels 7, 7 'formed by coating the cooking surface. .

In the conventional electric range configured as described above, the angle adjusting mechanisms 3 and 3 'are installed between the separated upper body 1 and the lower body 1' to rotate the upper body 1 so that the handle 6 When the upper body (1) is rotated and spread using the heating body (5), the heating wire (5) and the upper cooking vessel (7) installed on the upper body (1) can heat meat and the like in a large area, and the handle (6). When the upper body 1 is closed by using the heat generated from the heating wire 5 of the upper body 1 is recirculated in the container to increase the convection effect of heat, that is, the lower layer of the food, as well as the upper layer is heated It takes less heating time and can maximize the heating effect.

However, the upper body of the electric range is made of an iron plate, and the heating wire 5 and the upper cooking vessel 7 are respectively installed in the iron plate. Therefore, when food is cooked, the surface temperature of the upper body 1 rises due to heat conduction, and thus the temperature rises not easily lowered, causing a problem of burns due to user's carelessness.

In addition, in the electric range, when the upper container is opened and closed, the upper cooking container 7 and the lower cooking container 7 'collide with each other, and the coating parts coated on the upper cooking container and the lower cooking container are peeled off, thereby deteriorating the appearance. Disadvantages occur, and when cooking with the upper cooking container closed, the internal heat of the container is discharged into the minute gap between the upper cooking container and the lower cooking container, resulting in heat loss, which lowers the thermal efficiency. This occurred.

The present invention has been devised to solve the above problems, the internal air is sufficiently intermittent to reduce the heat loss, the opening of the upper container and the lower container is not damaged, as well as the outer surface temperature of the upper body It is an object of the present invention to provide a lid structure of a double-sided electric range that does not rise so that the risk of burns can be avoided.

1 is a perspective view of a state in which only a part of the electric range according to the present invention open;

2 is a perspective view of a fully open electric range according to the present invention,

3 is a detailed cross-sectional view of the upper body of the electric range according to the present invention;

4 is a perspective view of an electric range corresponding to FIG. 2 according to the related art.

* Description of the symbols for the main parts of the drawings *

10,10 '--- upper body, lower body, 11 --- plastic sheath,

12 --- insulation, 13 --- packing,

20 --- adjusting panel, 30 --- rotating member,

40 --- power plug, 50,50 '--- heating wire,

60 --- handle, 70, 70 '--- upper and lower cooking vessels.

The present invention for achieving the above object is attached to the upper body in a state configured to rotate the upper body by installing a rotation member between the lower body and the upper body is configured to separate the temperature and timer control panel is installed, And a heating wire is fixedly installed on the bottom of the upper body and the lower body, and the upper body is heat-strengthened in a two-sided electric range formed by assembling and installing each of the upper and lower cooking vessels formed by coating a cooking surface on the heating wire. A plastic outer shell made of a material, a heat insulating material filled in the inside of the plastic shell to block heat generated from the heating wire, and heat-resistant silicon material is installed at the end of the upper cooking vessel is characterized in that the packing.

In addition, the present invention is made of a material such as silicon, the packing can sufficiently withstand high temperature, characterized in that is installed to protrude 2 to 4 mm than the upper cooking container.

Hereinafter, with reference to the accompanying drawings, preferred embodiments of the present invention will be described in detail. 1 is a perspective view of a state in which only a part of the electric range according to the present invention is open, Figure 2 is a perspective view of a fully open state of the electric range according to the present invention, Figure 3 is a detail of the upper body of the electric range according to the present invention It is a cross section. As shown in the present invention by installing the rotating member 30, 30 'between the lower body (10') and the upper body (10) separated from the temperature and timer control panel 20 is installed, the upper body (10) and In a state configured to rotate, the handle 60 is attached to the upper body 10 and fixed to the heating wires 50, 50 'on the bottom surface of the upper body 10 and the lower body 10' In the electric range made by assembling and installing the upper and lower cooking vessels 70 and 70 'formed by coating the cooking surface on the heating wires 50 and 50', respectively, the upper body 10 (lid) is thermally strengthened. A plastic shell 11 made of a material, a heat insulating material 10 filled in the inside of the plastic shell to block heat generated from the heating wires 50 and 50 ', and installed at an end of the upper cooking container 70. It is made of a heat-resistant silicon material packing (13).

Here, the packing 13 is made of a material such as silicon that can withstand high temperatures sufficiently, is installed to protrude 2 to 4 mm than the upper cooking container 70.

Here, reference numeral 40 denotes a power plug.

The operation of the inventive electric range made as described above will be described.

First, if you want to use both sides in the closed electric range, hold the handle 60 and move the upper body 10 until it reaches the bottom, then the upper cooking container 70 attached to the upper body 10 And the lower cooking container 70 ', respectively, to select a desired cooking course. In this state, if you want to use only the lower cooking vessel (70 '), after moving the contents contained in the upper cooking vessel (70), and then wipe the bottom of the upper cooking vessel (70) to clean, then hold the handle (60) When pulled toward the body 10 ', the packing 13 of the upper body 10 comes into contact with the lower cooking container 70' of the lower body 10 ', whereby the upper cooking container 70 and the lower cooking As the container 70 'is no longer in contact, the coating surfaces of the upper and lower cooking vessels 70 and 70' are no longer peeled off. In addition, when cooking the food in a closed state of the electric oven, the upper cooking container by the self-weight of the upper cooking container 70 is continuously pressing the packing 71, the heat generated in the electric range easily escapes to the outside You will not be able to go out. In addition, even if the internal temperature is increased by cooking food in the electric range, the heat is not sufficiently transferred to the plastic shell 11 of the upper body 10 because the heat is sufficiently blocked by the heat insulating material 10.

According to the present invention described in detail as described above, when opening and closing the upper body of the electric range, the lower cooking vessel of the lower body is made to interview the packing installed on the upper body, the coating portion of the upper cooking vessel and the lower cooking vessel is not damaged. The life of the product can be extended, and when the lower cooking vessel of the electric range is interviewed with the packing, the packing is pressed by the weight of the upper body, so that the heat loss is reduced by sufficiently controlling the internal air of the electric range. The thermal efficiency of the electric range is improved.

In addition, since the outer surface temperature of the upper body does not rise when cooking by the insulation filled inside, it is possible to remove a risk factor such as a burn, thereby preventing the safety accident in advance.

Claims (2)

In the state configured to rotate with the upper body 10 by installing the rotation member (30, 30 ') between the lower body (10') and the upper body (10) separated from the temperature and timer control panel 20 is installed Attaching the handle 60 to the upper body 10, and fixed to the heating wire (50, 50 ') on the bottom surface of the upper body 10 and the lower body (10'), the heating wire (50, 50) ') The upper and lower cooking vessels (70, 70') formed by coating the cooking surface on the two-sided electric range formed by assembling and installing, respectively, the upper body (10) is made of a plastic shell 11 made of a heat-reinforced material And a heat insulating material 10 filled in the inner side of the plastic shell and blocking heat generated from the heating wires 50 and 50 ', and a heat-resistant silicone packing 13 installed at the end of the upper cooking container 70. Lid structure of a double-sided electric range, characterized in that consisting of. The double-sided electric range of claim 1, wherein the packing 13 is made of a material such as silicon that can withstand high temperatures sufficiently, and is installed to protrude 2 to 4 mm from the upper cooking container 70. Lid structure.