KR200258664Y1 - Dish for sliced raw fish having a coolant - Google Patents

Abstract

The present invention relates to a dish provided with a coolant to give the sashimi a certain amount of cold air to enjoy the sashimi in a fresh state.

A dish equipped with a coolant according to the present invention includes a dish base body having a settled portion on which sashimi is placed, and a coolant housed in the dish base, and cooling the coolant by freezing from the outside. The sashimi placed on the mortar is characterized in that to give a certain amount of cold.

Therefore, according to the present invention, since it is possible to impart a certain amount of cold air to the sashimi placed on the secured portion by freezing the coolant contained in the plate matrix, the sashimi can be savored in a fresh state.

Description

Dish for sliced raw fish having a coolant}

The present invention relates to a dish provided with a coolant, and more particularly, to a dish provided with a coolant provided to cool the sashimi for a certain time to enjoy the sashimi in a fresh state.

Usually, when preparing sashimi at a restaurant, etc., the sashimi is placed on the dish and placed on the sashimi. By the way, some businesses use recycled radish several times, which gives an unsanitary impression, so the use of radish itself does not give the gourmets confidence.

In addition, sashimi is the most sensitive to the temperature by nature, if left for a certain period of time sashimi placed on the plate at the time of hot summer days, freshness is sharply reduced, there is a problem that does not enhance the taste of gourmets, sashimi In order to be able to savor a fresh state for a certain time, it is necessary to be able to savor the sashimi while maintaining a certain chill.

The object of the present invention is that the sashimi is equipped with a coolant that is suitable for placing sashimi at the time of cooking without the use of radish, and to enjoy the sashimi in a fresh state by giving chill to the temperature sensitive sashimi for a certain time. In serving a dish.

1 is an exploded perspective view showing a plate equipped with a coolant according to the present invention.

2 is a cross-sectional view taken along the line A-A of FIG.

3 is a cross-sectional view taken along the line B-B in FIG.

※ Explanation of symbols for main parts of drawing

10: base plate 11: inner part

20: coolant 30: saucer

31: insertion settled portion 32: handle portion

33: groove

Dish equipped with a coolant according to the present invention for achieving the above object, including a dish base body having a settled portion on which the sashimi is placed on the top, and a coolant accommodated in the inside of the dish base, by freezing from the outside It is characterized in that the cooling of the coolant is given a cold air for a certain time to the sashimi placed on the settled portion.

The settled portion is curved in a convex shape so that the central portion of the water flows downward, the surface is preferably formed with irregularities so that the contact between sashimi and water is minimized.

The coolant may be a mixture of water or polyacrylamide and water.

On the other hand, when the plate is equipped with a coolant according to the present invention, the insertion settled portion is inserted into the dish base body, and the support formed with a handle portion formed to protrude around the outer peripheral portion of the insertion settle so as to easily grip and transport by hand It may further comprise a plate.

The insert settle portion is formed to be in close contact with the outer sides of the dish base body to give a sense of unity, it is preferable that the grooves are inserted into the opposite sides of the finger inserts to facilitate the separation of the dish base body.

Hereinafter, with reference to the accompanying drawings, a specific embodiment of the present invention will be described in detail.

1 is an exploded perspective view showing a plate equipped with a coolant according to the present invention, Figure 2 is a cross-sectional view taken along the line A-A of Figure 1, Figure 3 is a cross-sectional view taken along the line B-B of FIG.

The plate provided with the coolant according to the present invention is made to receive the coolant 20 in the inside of the dish base 10 so that the sashimi placed on the settle portion 11 can obtain cold air through the cooled coolant 20. In addition, the dish base 10 may be provided with a saucer (30).

The dish base 10 has a structure in which a sashimi is placed on an upper portion, and a settling portion 11 is formed at an upper portion thereof, and a coolant 20 is accommodated therein.

Settlement portion 11 is curved in a convex shape so that water can flow downward, and the surface is preferably formed with irregularities so that contact between sashimi and water is minimized. 2 and 3, the most preferred shape of the settled portion 11 is shown in cross section, and the feature of the settled portion is to achieve the freshness maintaining effect of sashimi in terms of structure.

The coolant 20 in the present invention refers to the fact that the cold air can be sustained for a certain time when it is left at room temperature after being frozen by freezing from the outside, and may be water that may be frequently adopted. For example, if the dish parent containing water is stored in the freezer for a while and then taken out and used, the frozen water by the freezing action of the freezer is left at room temperature for a certain period of time in the sashimi placed on the back of the dish mother. In this paper, water may be suitable for being adopted as a coolant.

Of course, water may be broken when it is frozen and become ice, and there may be a risk of causing damage to the dish base due to volume expansion by freezing. Therefore, the following coolant may be adopted to solve the above disadvantages. have. For example, the use of a mixture of polyacrylamide and water has a merit of minimizing the above-mentioned disadvantages because it is a gel type. As a result of a test of the cold air duration after freezing, a cold air lasting effect of about 4 hours can be obtained. there was.

In addition, aluminum hydroxide and synthetic resin may be mixed and then filled into a plate matrix to be used. Of course, the above examples are presented as an example of a coolant capable of obtaining a cooling effect for a desired time within a range that does not cause breakage of the plate matrix, and in the present invention, the coolant is not limited to the above examples. .

The support plate 30 is configured to minimize the direct contact surface with the outside to prevent contamination or to be easy to transport. The support plate 30 is held by the insertion setter part 31 into which the plate mother body 10 is placed and held by hand. The handle part 32 which is made easy is formed.

Insertion set-up portion 31 is a configuration that allows the base plate 10 is inserted and placed, more preferably formed in close contact with the four sides of the base plate 10 to give a sense of unity, but grooves 33 are formed at both corners. It is preferable to allow the finger to be inserted through the groove (33). This is to facilitate the separation of the dish base 10 inserted into the insertion settled portion 31.

The handle portion 32 is formed to protrude around the outer circumference of the insertion settlement portion 31 and is configured to be suitable for holding by hand and carrying around. The handle 32 has a structure such that when the base plate 30 is placed on a table or the like, the bottom surface of the handle 32 is in close contact with the floor and is not difficult to grip. In some cases, of course, the handle part 32 may be used to make a beautiful appearance by using an aesthetic design in various shapes.

Therefore, according to the present invention, since it is possible to impart a subtle chill to the sashimi placed on the settled portion by freezing the coolant contained in the plate matrix, the sashimi can be savored in a fresh state.

Incidentally, it is possible to maintain the freshness of sashimi from the structural aspect through the curved and uneven recesses, and it is hygienic because it does not need to use radish at all, and it is effective to give gourmets confidence in hygiene. have.

On the other hand, when using the saucer plate is inserted into the plate mother body to strict separation from the plate mother to place the sashimi can prevent the contamination of the settle relatively than the use of the plate mother only, and in some cases, It is also possible to decorate the exterior beautifully because the saucer can use the aesthetic design at any discretion without compromising the characteristic function.

Although the present invention has been described in detail only with respect to the embodiments described, it will be apparent to those skilled in the art that various modifications and changes are possible within the technical spirit of the present invention, and such modifications and modifications belong to the appended utility model claims. will be.

Claims (5)

Including a dish base body having a settled portion on which the sashimi is placed, and a coolant accommodated in the inside of the dish base body, gives cooling air to the sashimi placed on the settled portion by cooling of the coolant by freezing from the outside Dish provided with a coolant, characterized in that. The method of claim 1, The settled portion, the central portion is curved in a convex shape so that water can flow downward, the surface is provided with the coolant, characterized in that irregularities are formed to minimize the contact between sashimi and water. The method of claim 1, The coolant is a plate provided with the coolant, characterized in that the mixture of water or polyacrylamide and water. The method of claim 1, The coolant is characterized in that the coolant further comprises an insertion settled portion in which the plate mother body is inserted and placed therein, and a support plate having a handle portion formed to protrude around the outer side of the inserted settled portion for easy gripping and transporting by hand. Fully prepared plate. The method of claim 4, wherein The insert settle portion is formed in close contact with the outer sides of the dish base body to give a sense of unity, both sides of the dish is provided with the coolant, characterized in that the groove is inserted to facilitate the separation of the dish base body.