KR200228520Y1 - Sashimi bowl ice container - Google Patents
Sashimi bowl ice container Download PDFInfo
- Publication number
- KR200228520Y1 KR200228520Y1 KR2019980017941U KR19980017941U KR200228520Y1 KR 200228520 Y1 KR200228520 Y1 KR 200228520Y1 KR 2019980017941 U KR2019980017941 U KR 2019980017941U KR 19980017941 U KR19980017941 U KR 19980017941U KR 200228520 Y1 KR200228520 Y1 KR 200228520Y1
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- KR
- South Korea
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- sashimi
- ice container
- radish
- container
- cold
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Abstract
본 고안은 생선회 접시의 무우채를 절감하고 신선한 회를 먹을수 있도록 한 생선회 받침 얼음용기에 관한 것으로 반구형태의 용기(1) 내에 냉 축열재를 넣고 상부에는 뾰족돌기(6)을 형성하였으며 수평으로 된 바닥에는 미끄러짐을 막기 위해 내한성이 강한 실리콘 고무질(3)의 턱으로 구성한다.The present invention relates to a sashimi saucer ice container to reduce the radish of the sashimi plate and to eat fresh sashimi. The cold heat storage material is placed in the hemispherical container (1) and the pointed protrusions (6) are formed on the top. The bottom is composed of a jaw of silicone rubber 3 having high cold resistance to prevent slipping.
Description
횟집에 가보면 생선회 접시에 무우채를 먼저깔고 그 위에 생선회를 놓는데 고기가 많이 보이도록 무우채를 넉넉히 넣어야 하지만 무값이 비싸 바닥에는 손님상에 나갔던 무우채를 다시 씻어서 깔고 그위에 새 무우채를 덮는 형편이고, 생선회를 먹다보면 신선도가 떨어지는 문제점이 있었다.When you go to sashimi, you need to put radish in a sashimi plate first and put sashimi on it, but you need to add plenty of radishes so that you can see the meat a lot. And, eating sashimi had a problem that the freshness falls.
본 고안은 종래의 이러한 문제점을 개선하기 위해 안출한 것으로서 간단히 무우채를 절감하고 회를 접시에서 비울때까지 차고 신선하게 유지할 수 있도록 함이 목적이다.The present invention has been made to improve such a conventional problem is to simply reduce radish chae and to keep the fresh and cold until empty sashimi.
본 고안은 이러한 상기 목적을 달성하기 위해 상부에 무우채가 미끄러지지 않도록 다수의 돌기가 형성되고 접시의 바닥면과 일치하도록 수평으로 바닥면이 이루어져 있다.In order to achieve the above object, the present invention has a plurality of protrusions formed on the top to prevent the radish from slipping and has a bottom surface horizontally to match the bottom surface of the dish.
제1도는 본 고안의 측단면도.1 is a side cross-sectional view of the present invention.
* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings
1 : 반구형태의 용기 2 : 반구의 몸체 수평바닥1: hemispherical container 2: hemisphere body horizontal bottom
3 : 실리콘 고무질 4 : 마개3: silicone rubber 4: stopper
5 : 접시 6 : 돌기5: plate 6: protrusion
7 : 냉, 축열재 주입구7: cold, heat storage material injection hole
이하 첨부된 도면을 참조하여 본 고안에 따른 생선회 받침 얼음용기의 구성 및 작용을 상세히 설명하면 다음과 같다.Referring to the configuration and operation of the sashimi bearing ice container according to the present invention in detail with reference to the accompanying drawings as follows.
도면은 본 고안의 측단면도로 반구형태의 합성수지 용기(1)안에 냉 축열재(소금물)를 넣고 냉동시킨 후 이를 생선회 접시(5) 바닥에 놓고 그 위에 무우채를 덮는데 이때 무우채가 흘러 내리지 않도록 뾰족한 돌기(6)에 얹는다. 그러면 반구형태의 용기(1) 만큼 무우채가 절감되며 반구형태의 용기(1)안에 있는 냉축열재가 서서히 녹는다.The figure is a side cross-sectional view of the present invention in the hemispherical synthetic resin container (1) and put the cold heat storage material (salt water) and frozen it and place it on the bottom of the sashimi dish (5) to cover the radish on top of the radish Place it on the pointed protrusions (6). Then, radish is reduced as much as hemispherical container 1, and the cold storage material in the hemispherical container 1 gradually melts.
따라서 이렇게 고안된 생선회 받침 얼음용기를 사용하면 생선회는 차가워야 맛이 있으므로 생선회를 다 먹을때까지 위생적이고 맛있게 먹을 수 있을뿐만 아니라 무우채도 절감할 수 있다.Therefore, using the sashimi saucer ice container designed so that the sashimi should be cold to taste, you can not only eat hygienic and delicious until the sashimi is finished, but also reduce radish.
본 고안은 생선회를 접시에 담을 때 불필요하게 많은 무우채를 담아서 낭비하는 것을 막고 신선하고 맛있게 먹도록 하기 위한 생선회 받침 얼음용기에 관한 것이다.The present invention relates to a sashimi stand ice container to prevent the unnecessary waste of daikon sashimi when you put it on a plate and to eat fresh and delicious.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR2019980017941U KR200228520Y1 (en) | 1998-09-21 | 1998-09-21 | Sashimi bowl ice container |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR2019980017941U KR200228520Y1 (en) | 1998-09-21 | 1998-09-21 | Sashimi bowl ice container |
Publications (2)
Publication Number | Publication Date |
---|---|
KR19980068899U KR19980068899U (en) | 1998-12-05 |
KR200228520Y1 true KR200228520Y1 (en) | 2001-11-22 |
Family
ID=69510785
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR2019980017941U KR200228520Y1 (en) | 1998-09-21 | 1998-09-21 | Sashimi bowl ice container |
Country Status (1)
Country | Link |
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KR (1) | KR200228520Y1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20200009212A (en) | 2018-07-18 | 2020-01-30 | 이용석 | Sashimi service stand |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100934775B1 (en) * | 2009-02-27 | 2009-12-30 | 김용호 | Support tool for fish freshness |
-
1998
- 1998-09-21 KR KR2019980017941U patent/KR200228520Y1/en not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20200009212A (en) | 2018-07-18 | 2020-01-30 | 이용석 | Sashimi service stand |
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Publication number | Publication date |
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KR19980068899U (en) | 1998-12-05 |
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