KR200222361Y1 - A Coverlet for Food - Google Patents

A Coverlet for Food Download PDF

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Publication number
KR200222361Y1
KR200222361Y1 KR2020000031300U KR20000031300U KR200222361Y1 KR 200222361 Y1 KR200222361 Y1 KR 200222361Y1 KR 2020000031300 U KR2020000031300 U KR 2020000031300U KR 20000031300 U KR20000031300 U KR 20000031300U KR 200222361 Y1 KR200222361 Y1 KR 200222361Y1
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KR
South Korea
Prior art keywords
food
lid
cooking
collecting ring
cooked
Prior art date
Application number
KR2020000031300U
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Korean (ko)
Inventor
한종환
Original Assignee
한종환
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Publication date
Application filed by 한종환 filed Critical 한종환
Priority to KR2020000031300U priority Critical patent/KR200222361Y1/en
Application granted granted Critical
Publication of KR200222361Y1 publication Critical patent/KR200222361Y1/en

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Abstract

본 고안은 음식물용 뚜껑에 관한 것으로서 더욱 구체적으로는 음식물을 조리할 때나 보관할 때 음식물에서 발생되는 수증기가 또 다시 음식물로 떨어지는 것이 방지되도록 하여 음식물 고유의 맛을 보존할수 있도록 함은 물론 조리되는 음식물이 보다 맛있게 조리될수 있게하고 또 조리시간도 단축될수 있도록 한것이다.The present invention relates to a lid for a food, and more specifically, when cooking or storing food to prevent the water vapor generated from food falling back to the food to preserve the unique taste of the food as well as the food is cooked It can be cooked more deliciously and the cooking time can be shortened.

즉, 손잡이부(101)와 곡률부(102)로 구성되는 통상적인 뚜껑(1) 하단의 덮음 접촉부(103) 둘레에, 내측으로 집수환홈(201)을 가진 환상형 집수링(2)을 끼워 고정 시켜서된 것이다.That is, the annular collecting ring (2) having a collecting ring groove (201) inwardly around the covering contact portion (103) of the lower end of the conventional lid (1) composed of the handle portion (101) and the curvature portion (102). It is to be fixed.

Description

음식물용 뚜껑{A Coverlet for Food}A Coverlet for Food}

본 고안은 주로 음식물을 보관할 때나 조리할때 사용되는 뚜껑에 관한 것으로서 특히, 음식물 보관시 또는 조리시에 음식물에서 발생되는 수증기가 뚜껑 내면에 부딪힌 후 다시 음식물에 떨어지는 것을 방지할수 있도록 하여 음식물 고유의 맛이 보존될 수 있도록 한것이다.The present invention mainly relates to a lid used for storing or cooking food, and in particular, to prevent the water vapor generated from the food during food storage or cooking from falling onto the food again after hitting the inner surface of the food, and the unique taste of the food. This is to be preserved.

일반적으로 용기내에 음식물을 넣고 뚜껑을 닫은 후 용기를 가열할 때나 또는 조리가 완료된 음식물을 보관할 때 음식물에서 발생되는 수증기는 뚜껑 내면에 부딪힌 다음 또 다시 음식물에 떨어지게 된다.In general, when food is put in a container, the lid is closed and the container is heated, or when the cooked food is stored, water vapor generated from the food strikes the inner surface of the lid and then falls on the food again.

이러한 현상은 음식물 고유의 맛을 떨어뜨리는 문제점을 유발 시켰을 뿐만 아니라 음식물의 조리시간을 연장시키는 문제점도 발생시켰다.This phenomenon not only caused a problem of deteriorating the inherent taste of food, but also caused a problem of prolonging the cooking time of the food.

본 고안은 위와같은 종래의 문제점을 해결하기 위하여 음식물 조리시나 보관할 때 음식물에서 발생되는 수증기를 집수 할수 있도록한 뚜껑을 안출한 것인데 이를 첨부된 도면과 함께 더욱더 상세히 설명하면 다음과 같다.The present invention is to provide a lid for collecting the water vapor generated from the food when cooking or storing the food in order to solve the conventional problems as described above in more detail with the accompanying drawings as follows.

도 1은 본 고안의 반 단면 예시도1 is a half cross-sectional view of the present invention

도 2는 본 고안의 집수링 파절 사시도Figure 2 is a perspective view of the collecting ring fracture of the present invention

도 3은 본 고안의 사용상태 예시도이다.3 is an exemplary view of the use state of the present invention.

* 도면의 중요 부분에 대한 부호의 설명* Explanation of symbols for important parts of the drawings

1 : 뚜껑 101 : 손잡이부1: lid 101: handle

102 : 곡률부 103 : 접촉부102: curvature 103: contact portion

2 : 집수링 201 : 집수환홈2: collection ring 201: collection ring home

3 : 조리용기 301 : 조리실3: cooking vessel 301: cooking chamber

4 : 접시 401 : 보관실4: plate 401: storage room

손잡이부(101)와 곡률부(102)로 구성되는 통상적인 뚜껑(1) 하단의 덮음 접촉부(103) 둘레에, 내측으로 집수환홈(201)을 가진 환상형 집수링(2)을 끼워 고정 시켜서된 것이다.The annular collecting ring 2 having the collecting ring groove 201 is fixed inwardly around the covering contact 103 at the bottom of a conventional lid 1 composed of the handle portion 101 and the curvature portion 102. It was made.

이와같이 된 본 고안은 접촉부(103) 둘레에 집수링(2)을 끼우면 내측의 집수환홈(201)은 조리용기(3) 및 접시(4)의 내부 즉, 조리실(301) 또는 보관실(401)내에 위치되게되고 이는 음식물에서 발생되어 뚜껑(1)의 곡률부(102) 내면에 부딪혀 타고 내려오는 수증기를 첨부도면 도 3의(A)(B)에서와 같이 집수하는 기능을 하게 된다.In the present invention, when the collection ring 2 is inserted around the contact portion 103, the collection ring annular groove 201 on the inner side of the cooking vessel 3 and the dish 4, that is, the cooking chamber 301 or the storage chamber 401. It is located in the food is generated from the food to hit the inner surface of the curvature portion 102 of the lid 1 to ride down the water vapor as shown in Figure 3 (A) (B) to serve to collect.

따라서 본 고안은 상기한 바와 같이 음식물을 조리할 때나 보관할 때에 음식물에서 발생되는 수증기가 또 다시 음식물로 떨어지는 것을 뚜껑(1)의 접촉부 (103) 둘레에 고정되는 집수링(2) 내측의 집수환홈(201)에 의거되어 방지할수 있으므로 음식물 고유의 맛을 보존할수 있음은 물론 음식물을 보다 맛나게 조리할수 있고 또한 조리시간도 단축시킬수 있는 효과가 기대되는 유용한 고안인 것이다.Therefore, the present invention, as described above, when the food is cooked or stored, the water vapor generated from the food drops again into the food collection water collecting groove (2) inside the collecting ring (2) fixed around the contact portion (103) of the lid (1) Since it can be prevented based on (201) it is a useful design that can not only preserve the intrinsic taste of the food, but also the food can be cooked more deliciously and the effect of shortening the cooking time is expected.

Claims (1)

손잡이부(101)와 곡률부(102)로 구성되는 통상적인 뚜껑(1) 하단의 덮음 접촉부(103) 둘레에, 내측으로 집수환홈(201)을 가진 환상형 집수링(2)을 끼워 고정 시켜서된 음식물용 뚜껑.The annular collecting ring 2 having the collecting ring groove 201 is fixed inwardly around the covering contact 103 at the bottom of a conventional lid 1 composed of the handle portion 101 and the curvature portion 102. Letting food lids.
KR2020000031300U 2000-11-09 2000-11-09 A Coverlet for Food KR200222361Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2020000031300U KR200222361Y1 (en) 2000-11-09 2000-11-09 A Coverlet for Food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2020000031300U KR200222361Y1 (en) 2000-11-09 2000-11-09 A Coverlet for Food

Publications (1)

Publication Number Publication Date
KR200222361Y1 true KR200222361Y1 (en) 2001-05-02

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Application Number Title Priority Date Filing Date
KR2020000031300U KR200222361Y1 (en) 2000-11-09 2000-11-09 A Coverlet for Food

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101187757B1 (en) 2010-06-22 2012-10-05 황윤성 A pot lid

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101187757B1 (en) 2010-06-22 2012-10-05 황윤성 A pot lid

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