CN218074475U

CN218074475U - Electric saucepan

Info

Publication number: CN218074475U
Application number: CN202221694905.XU
Authority: CN
Inventors: 卢楚鹏; 罗冠华
Original assignee: Guangdong Vanward New Electric Co Ltd
Current assignee: Guangdong Vanward New Electric Co Ltd
Priority date: 2022-06-30
Filing date: 2022-06-30
Publication date: 2022-12-20
Anticipated expiration: 2032-06-30

Abstract

The utility model relates to an electric saucepan, including the heating base and the hollow pot body, the heating base is used for the heating the pot body can be accomodate in the inner chamber of the pot body, and the height that highly is less than the pot body of heating base, the inner chamber of the pot body are provided with bearing portion, and bearing portion is used for the bearing to be accomodate in the heating base of the internal of pot and make the heating base dorsad the surface of the bottom of the pot body is less than the top face of the pot body, makes the bottom surface of the inner chamber of heating base and the pot body have the clearance simultaneously. The heating base of the utility model is completely accommodated in the pot body through the supporting part in the pot body when the heating base is in the accommodating state, so that the heating base is prevented from protruding out of the pot body in the axial height, and the large integral volume of the electric saucepan in the accommodating state is effectively avoided; simultaneously, the bottom surface direct contact of the inner chamber of heating base and the pot body can be avoided to the supporting portion, prevents effectively that the friction of heating base to the bottom of a boiler promotes the utility model discloses electric saucepan's life.

Description

Electric saucepan

Technical Field

The utility model relates to kitchen appliance technical field especially relates to an electric saucepan.

Background

At present, the electric cooking pan is one of kitchen appliances, and is widely applied to the life of people along with the improvement of the living standard of people. However, the existing electric cooking pot usually comprises an integrated pot body and a heating base, and the pot body and the heating base cannot be separated, so that the electric cooking pot has large volume and occupies space in an unused state, and is inconvenient to store and carry. Therefore, a storable electric saucepan appears on the market. That is, the pot body and the heating base of the electric boiler are separable, and when the electric boiler is not needed, the heating base can be contained in the pot body. After the detachable electric cooker is used, the heating base can be accommodated in the cooker body, but in the accommodated state, the heating base is generally supported by the top edge of the cooker body, so that part of the heating base can be exposed out of the cooker body and can be higher than the edge of the cooker body, namely the heating base cannot be completely accommodated in the cooker body, the axial occupied height is still large, and the whole volume of the electric cooker in the accommodated state is large and the occupied space is large; meanwhile, the structure of the existing heating base contained in the pot body generally has the phenomenon that the heating base is easy to shake in the pot body.

SUMMERY OF THE UTILITY MODEL

The technical problem to be solved by the utility model is to provide an electric caldron, which can effectively and completely accommodate the heating base in the pot body, and effectively avoid the large overall volume of the electric caldron in the accommodating state; meanwhile, the phenomenon that the heating base shakes in the pot body can be effectively prevented.

The technical problem is solved by the following technical scheme:

the utility model provides an electric saucepan, includes the heating base and the hollow pot body, the heating base has and is used for the heating terminal surface of the pot body, the protruding first spacing portion that is equipped with of heating terminal surface, the inner chamber diapire of the pot body is equipped with the spacing portion of second, under the state of accomodating, the heating base is inverted in the inner chamber of the pot body is accomodate in with whole in the pot body, just the heating terminal surface support lean on in the spacing portion of second, first spacing portion with the spacing cooperation in the spacing portion of second, in order to restrict the heating base for the removal of the pot body along the horizontal direction.

Compared with the background art, the electric saucepan has the beneficial effects that:

the heating base of the utility model is completely accommodated in the pot body through the supporting part on the bottom wall of the inner cavity of the pot body when the heating base is in the accommodating state, so that the heating base is prevented from protruding out of the pot body in the axial height, and the integral volume of the electric cooker in the accommodating state is effectively prevented from being larger; simultaneously, the heating base is through the spacing cooperation of the spacing portion of second of the inner chamber diapire of first spacing portion and pot body, restriction heating base for the pot body along the removal of horizontal direction, prevent that the phenomenon that the heating base from appearing rocking in the pot body.

In one embodiment, the first limiting portion is a groove structure arranged on the heating end face, the second limiting portion is convexly arranged on the bottom wall of the inner cavity of the pot body, and in the storage state, the second limiting convex portion is inserted into the groove structure.

In one embodiment, the heating end face is convexly provided with a plurality of limiting convex strips, the limiting convex strips are pairwise arranged, and the two limiting convex strips arranged in pairs and the heating end face form the groove body structure.

In one embodiment, the second limiting portion is a plurality of frying convex strips protruding from the bottom wall of the inner cavity of the pot body, the frying convex strips are arranged at intervals, and the upper surfaces of the frying convex strips are flush with each other to form a frying surface for frying food together.

In one embodiment, the inner diameter of the side wall of the pot body is gradually reduced from top to bottom.

In one embodiment, the side wall of the pot body comprises a first section and a second section which are connected through a transition section from top to bottom, the inner diameter of the first section and the inner diameter of the second section are gradually reduced from top to bottom, and the inner diameter of the lower end of the first section is larger than that of the upper end of the second section; the periphery of the bottom of the heating base is provided with a convex flange, and in a storage state, the convex flange is positioned in the first section, and one side of the heating base, which is close to the heating end face, is positioned in the second section.

In one embodiment, the transition section extends in a horizontal direction.

In one embodiment, in the storage state, if a distance between the side wall of the heating base and the side wall of the inner cavity of the pot body is d1, a relation formula is satisfied: d1 is more than 0mm and less than 3mm; and/or the distance between the flange and the side wall of the inner cavity of the pot body is d2, and the relation is satisfied: d2 is more than 0mm and less than 3mm.

In one embodiment, in the storage state, if a distance between one end of the outer side wall of the heating base, which is close to the heating end face, and the second section is d3, a relation formula is satisfied: d3 is more than 0mm and less than 0.1mm; and/or the distance between one end of the flange outer side wall close to the heating end surface and the side wall of the inner cavity of the pot body is d4, and then the relation is satisfied: d4 is more than 0mm and less than 0.1mm.

In one of them embodiment, the utility model discloses still including steaming rack and be used for the closing cap the pot cover of the pot body under the state of accomodating, steaming rack accomodate in heating base with the clearance between the pot cover.

Drawings

FIG. 1 is a first schematic structural view of the heating base of the present invention in a state of being accommodated in a pot body;

FIG. 2 is a second schematic structural view of the heating base of the present invention in a state of being accommodated in a pot body;

fig. 3 is a schematic structural view of the heating base according to the present invention;

FIG. 4 is a schematic view of the electric cooking pan of the present invention;

fig. 5 is a schematic structural view of the electric cooking pan of the present invention.

The reference numbers illustrate: 10. heating the base; 101. a flange; 11. limiting convex strips; 20. a pan body; 201. a first stage; 202. a transition section; 203. a second stage; 30. frying the convex strips; 40. steaming; 50. and (4) a pot cover.

Detailed Description

The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are only a part of the embodiments of the present application, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.

In the description of the present application, it is to be understood that the terms "upper", "lower", "top", "bottom", "inner", "outer", and the like, if any, are used in the orientations and positional relationships indicated in the drawings, which are merely for convenience in describing the present application and simplifying the description, and do not indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be considered as limiting the present application.

In the description of the present application, it should be noted that unless otherwise explicitly stated or limited, the term "connected" should be interpreted broadly, e.g., as being fixed or detachable or integrally connected; can be mechanically or electrically connected; may be directly connected or indirectly connected through an intermediate. The specific meaning of the above terms in the present application can be specifically understood by those of ordinary skill in the art.

In the description of the present invention, unless explicitly defined otherwise, words such as setting should be understood in a broad sense, and those skilled in the art can reasonably determine the specific meanings of the above words in the present invention by combining the specific contents of the technical solutions.

Referring to fig. 1 and 2, the present application discloses an electric saucepan, which comprises a heating base 10 and a hollow pan body 20, wherein the heating base 10 has a heating end surface for heating the pan body 20, the heating end surface is convexly provided with a first limit portion, the inner cavity bottom wall of the pan body 20 is provided with a second limit portion, in a storage state, the heating base 10 is inverted in the inner cavity of the pan body 20, so that the heating base 10 is integrally stored in the pan body 20, the heating end surface is abutted against the second limit portion, and the first limit portion is in limit fit with the second limit portion to limit the movement of the heating base 10 relative to the pan body 20 along the horizontal direction. Therefore, in the storage state, the heating base 10 is wholly stored in the pot body 20 based on the fact that the height of the heating base 10 is lower than that of the pot body 20, and therefore the large overall size of the electric cooker in the storage state is effectively avoided; in addition, the heating end face of the heating base 10 is matched with the second limiting part in a limiting manner through the first limiting part, so that the degree of freedom of the heating base 10 in the horizontal direction is limited, and the phenomenon that the heating base 10 shakes in a state of being accommodated in the pot body 20 is prevented.

In an embodiment, referring to fig. 1 and fig. 2, the first limiting portion is a groove structure disposed on the heating end surface, the second limiting portion is protruded from the bottom wall of the inner cavity of the pot body 20, and the second limiting protrusion is inserted into the groove structure in the storage state, so as to achieve the purpose of limiting and matching the first limiting portion and the second limiting portion. Specifically, referring to fig. 3, the heating end face is convexly provided with a plurality of limiting convex strips 11, each two of the limiting convex strips 11 are arranged in pairs, and the two limiting convex strips 11 arranged in pairs and the heating end face form the groove body structure. Therefore, the groove body structure can be conveniently matched with the second limiting part in an inserting mode, and the stability is good.

In one embodiment, referring to fig. 1 or fig. 2, the second limiting portion is a plurality of frying convex strips 30 protruding from the bottom wall of the inner cavity of the pot body 20, the frying convex strips 30 are spaced apart from each other, and the upper surfaces of the frying convex strips 30 are flush with each other to form a frying surface for frying food. Wherein, the upper surfaces of the plural frying convex strips 30 are flush with each other, which is mainly for the convenience of placing food on the frying surface and for the convenience of use of users. Therefore, when food is fried, the heating base 10 is placed at the bottom of the pot body 20, the food is placed on the frying surface in the inner cavity of the pot body 20, and the heating end surface of the heating base 10 heats the pot body 20, so that the food placed on the frying surface in the inner cavity of the pot body 20 is fried.

In one embodiment, referring to fig. 1 or fig. 2, the inner diameter of the sidewall of pot body 20 is gradually reduced from top to bottom, so that heating base 10 can enter pot body 20 from the opening of pot body 20 when heating base 10 is received in pot body 20. Specifically, the lateral wall of the pot body 20 comprises a first section 201 and a second section 203 which are connected through a transition section 202 from top to bottom, the transition section 202 extends along the horizontal direction of the pot body 20, the cross sections of the first section 201 and the second section 203 are both circular structures, the inner diameter of the first section and the inner diameter of the second section are both gradually reduced from top to bottom, the inner diameter of the lower end of the first section is larger than the inner diameter of the upper end of the second section, and therefore the purpose that the inner diameter of the lateral wall of the pot body 20 is gradually reduced from top to bottom is achieved. Wherein, the periphery side of the bottom of heating base 10 is protruding to have flange 101, and under the state of accomodating, flange 101 is arranged in the first section, and the heating base 10 is arranged in the second section near its one side of heating the terminal surface, and the interval between the lateral wall of flange 101 and the pot body 20 inner chamber is d1, then satisfies the relational expression: d1 is more than 0mm and less than 3mm. That is, it can be understood that the distance between the outer wall of the heating base 10 and the inner wall of the pot body 20 can be reduced by the design of the flange 101, and the distance between the flange 101 and the side wall of the inner cavity of the pot body 20 is limited within 0 mm-3 mm, so that the distance between the outer wall of the heating base 10 and the inner wall of the pot body 20 can be further reduced, and the phenomenon that the heating base 10 is greatly inclined in a storage state is avoided.

Of course, in another embodiment, the design of the flange 101 on the outer periphery of the heating base 10 can be eliminated, and the distance between the outer wall of the heating base 10 and the sidewall of the inner cavity of the pot body 20 is defined as d2, so that the relation formula is satisfied: d2 is more than 0mm and less than 3mm. That is, the distance between the outer wall of the heating base 10 and the side wall of the inner cavity of the pot body 20 is directly limited to 0 mm-3 mm, and the phenomenon of large-amplitude inclination of the heating base 10 in a storage state can be avoided. The specific conditions are appropriately selected by the inventors according to the actual conditions, and are not limited herein.

In an embodiment, with reference to fig. 1 or fig. 2, when the heating base 10 is in the storage state, a distance between one end of the outer side wall of the heating base 10 close to the heating end surface and the second section is d3, and the following relation is satisfied: d3 is more than 0mm and less than 0.1mm. That is, it can be understood that, in the storage state, by limiting the distance between one end of the outer side wall of the heating base 10 close to the heating end surface thereof and the second section side wall of the inner cavity of the pot body 20 to be within 0mm to 3mm, the distance between the outer wall of the heating base 10 and the inner wall of the pot body 20 can be further reduced, and the phenomenon that the end part of the heating base 10 close to the heating end surface thereof is greatly inclined is avoided; in addition, the distance between one end of the outer side wall of the flange 101 close to the heating end surface and the side wall of the inner cavity of the pot body 20 is d4, and then the relation is satisfied: d4 is more than 0mm and less than 0.1mm, so that the phenomenon of large-amplitude inclination of the heating base 10 in a storage state can be avoided.

Of course, in another embodiment, the distance d4 between the end of the outer side wall of the flange 101 close to the heating end surface and the side wall of the inner cavity of the pot body 20 can also be set independently, and the following relation is satisfied: d4 is more than 0mm and less than 0.1mm. That is, the distance between the outer wall of the heating base 10 and the side wall of the inner cavity of the pot body 20 is directly limited within 0 mm-0.1 mm, and the phenomenon of large-amplitude inclination of the heating base 10 in a storage state can be avoided.

In one embodiment, please refer to fig. 4 and 5, the present invention further includes a steaming rack and a cover for covering the pot body, wherein the steaming rack is accommodated in the gap between the heating base and the cover in the accommodated state. Therefore, in the storage state, the steaming rack 40 is disposed on the end surface of the heating base 10 (the bottom surface of the heating base 10) facing away from the bottom surface inside the pot body 20, and the lid 50 is disposed on the top end surface of the pot body 20 to cover the heating base 10 and the steaming rack 40 in the pot body 20, so as to prevent impurities such as dust from falling into the pot body 20.

As a using state, the heating base 10 and the steaming rack 40 are taken out of the pot body 20, and the pot body 20 is placed on the heating end face of the heating base 10, so that the heating base 10 can heat the pot body 20; as another use state, the steaming rack 40 may be directly placed on the heating end surface of the heating base 10, and the food to be steamed is placed on the steaming rack 40.

In the detailed description of the above embodiments, various technical features may be arbitrarily combined, and for the sake of brevity, all possible combinations of the above technical features are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.

The detailed description of the above embodiments only expresses several embodiments of the present invention, and the description thereof is more specific and detailed, but should not be construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, without departing from the spirit of the present invention, several variations and modifications can be made, which are within the scope of the present invention. Therefore, the protection scope of the present invention should be subject to the appended claims.

Claims

1. An electric saucepan is characterized in that: including heating base (10) and the hollow pot body (20), heating base (10) have and are used for the heating terminal surface of the pot body (20), the protruding first spacing portion that is equipped with of heating terminal surface, the inner chamber diapire of the pot body (20) is equipped with the spacing portion of second, and under the state of accomodating, heating base (10) inversion in the inner chamber of the pot body (20) is in with whole accomodating in the pot body (20), just the heating terminal surface support lean on in the spacing portion of second, first spacing portion with the spacing cooperation in the spacing portion of second, in order to restrict heating base (10) for the removal of the horizontal direction is followed to the pot body (20).

2. An electric cooking pan as claimed in claim 1, characterized in that: the first limiting part is a groove body structure arranged on the heating end face, the second limiting part is convexly arranged on the bottom wall of the inner cavity of the pot body (20), and the convex part of the second limiting part is inserted into the groove body structure in the storage state.

3. An electric cooking pan as claimed in claim 2, characterized in that: the protruding spacing sand grip (11) that is equipped with of heating terminal surface, spacing sand grip (11) are equipped with many, and two liang of setting in pairs, and two spacing sand grips (11) and the heating terminal surface that set up in pairs constitute the cell body structure.

4. An electric cooking pan according to claim 3, characterized in that: the second limiting part is a plurality of frying convex strips (30) which are convexly arranged on the bottom wall of the inner cavity of the pot body (20), the frying convex strips (30) are arranged at intervals, and the upper surfaces of the frying convex strips (30) are parallel and level to form a frying surface for frying food together.

5. An electric cooking pan as claimed in claim 1, characterized in that: the inner diameter of the side wall of the pot body (20) is gradually reduced from top to bottom.

6. An electric cooking pan as claimed in claim 2, characterized in that: the side wall of the pot body (20) comprises a first section (201) and a second section (203) which are connected through a transition section (202) from top to bottom, the inner diameter of the first section (201) and the inner diameter of the second section (203) are both gradually reduced from top to bottom, and the inner diameter of the lower end of the first section (201) is larger than the inner diameter of the upper end of the second section (203); a flange (101) is protruded on the outer periphery side of the bottom of the heating base (10), in a storage state, the flange (101) is positioned in the first section (201), and one side of the heating base (10) close to the heating end surface is positioned in the second section (203).

7. An electric cooking pan according to claim 6, characterized in that: the transition section (202) extends in a horizontal direction.

8. An electric cooking pan according to claim 6, characterized in that: in the storage state, the distance between the side wall of the heating base (10) and the side wall of the inner cavity of the pot body (20) is d1, and then the relation is satisfied: d1 is more than 0mm and less than 3mm; and/or the distance between the flange (101) and the side wall of the inner cavity of the pot body (20) is d2, the relation is satisfied: d2 is more than 0mm and less than 3mm.

9. An electric cooking pan as claimed in claim 8, characterized in that: in the storage state, the distance between one end of the outer side wall of the heating base (10) close to the heating end face and the second section (203) is d3, and then the relation is satisfied: d3 is more than 0mm and less than 0.1mm; and/or the distance between one end of the outer side wall of the flange (101) close to the heating end surface and the side wall of the inner cavity of the pot body (20) is d4, so that the relation formula is satisfied: d4 is more than 0mm and less than 0.1mm.

10. An electric cooking pan as claimed in claim 1, characterized in that: the cooking device is characterized by further comprising a steaming rack (40) and a pot cover (50) used for sealing the pot body (20), wherein in the storage state, the steaming rack (40) is stored in a gap between the heating base (10) and the pot cover (50).