KR200206862Y1 - Apparatus for roasted of dried fish - Google Patents

Abstract

The present invention relates to a dried fish grill device.

The present invention is provided with a coin inlet in which the cover and the opening and closing member and the first detection sensor is selectively opened and closed, and forms a shape thereof; A support plate material mounted above the main body and dividing the inside of the main body and having a discharge port; A transfer unit disposed above one side of the support plate and configured to store and transfer a plurality of dried words, the operation unit being operated by a signal of a first detection sensor that detects whether a coin inputted through a coin inlet; A heating dropping unit disposed inside the main body positioned below the discharge hole and heating and dropping the dried fish dropped by a transfer unit for a predetermined time; And disposed on the other side of the support plate material includes a control unit for controlling the operation.

Therefore, the cutlet and dry squid (limit), etc. are automatically bent, the degree of grilling is uniform and prevents malfunction.

Description

Apparatus for roasted of dried fish}

The present invention relates to a dried fish roasting device, and more particularly to a dried fish roasting device that automatically bake a ratfish and dried squid, etc., the degree of grilling is uniform and prevents malfunction.

In general, fish are classified into live fish, fresh fish and dried fish according to the conditions of existing conditions.

In particular, dried fish is classified into dried or thinly processed fish and used as a side dish, or for snacks and snacks such as codfish, ratfish and dried squid.

On the other hand, juchipo and dried squid are the most widely used and edible dried fish, and they are widely used foods in places that are not greatly affected by surrounding conditions, such as traveling, watching movies, and reading.

However, when grilling and selling mussels and dried squids in a confined place (for example, a PC room or a game room) where a consumer visits to spend a lot of time, they generate a lot of smoke during the baking process. There was a problem that smelled of fishy smell.

Of course, seasoned dried fish is provided in view of the above problems, but there is a problem that cannot satisfy the desire and preference of consumers who want to enjoy the taste as it is.

In addition, until now, when consumers buy dried fish such as jujube and dried squid, they have to visit the store that handles such dried fish and buy dried fish directly on the spot. There was also a cumbersome problem to buy.

On the other hand, in order to solve the above problems, the applicant has proposed a patent application No. 2000-8334 (name: dried fish roasting device) is pending.

However, the dried fish roasting apparatus as described above was not only able to roast the dried fish, but also dried fish should be dropped one by one, but not properly dropped or a plurality of drops are a cause of product defects.

Therefore, the technical problem to be solved by the present invention, that is, the purpose of the present invention is to solve the problems that occurred in the dried fish roasting apparatus as in the prior art, for example, bake fish and dried squid, such as automatic grilling degree is uniform It is to provide a dried fish roasting device to prevent a malfunction.

1 is a perspective view of a dried fish grill apparatus according to the present invention.

Figure 2 is a perspective view showing the main portion of the dried fish grill apparatus according to the present invention.

Figure 3 is a side view for showing the operating state of the transfer unit according to the present invention.

Figure 4 is a sectional view showing the operation of the dried fish according to the present invention.

5 is a cross-sectional view showing an operating state of the heating plate applied in the present invention.

Figure 6 is a block diagram showing an operating state of the operating rod applied in the present invention.

Figure 7 is a block diagram showing an operating state of the second motor to open and close the heating plate applied in the present invention.

*** Explanation of symbols for main parts of drawing ***

10; body 11; cover

12; coin inlet 13; opening and closing member

14; first detection sensor 15; display unit

16, display unit 20; support plate material

21; outlet 22; sterilization lamp

30; transfer unit 31; transfer guide plate

32; first motor 33; transfer member

34; guide member 35; guide bar

36; sliding plate material 36a, 36b; inlet and outlet

37; second sensor 38; support

40; heating drop 41; vertical plate

42; heating plate 42a, 42b; upper and lower plates

42c; temperature sensor 43; heating member

44; shaft 44a; driven gear

45; second motor 45a; interlocking gear

46,47; 4, 4 sensor 48; operating rod

49; weight center weight 50; control unit

In order to achieve the above object, a first embodiment of the present invention includes a main body having a coin inlet in which a cover and an opening and closing member and a first detection sensor are selectively opened and closed and forming an outer shape thereof; A support plate material mounted above the main body and dividing the inside of the main body and having a discharge port; A transfer unit disposed above one side of the support plate and configured to store and transfer a plurality of dried words, the operation unit being operated by a signal of a first detection sensor that detects whether a coin inputted through a coin inlet; A heating dropping unit disposed inside the main body positioned below the discharge hole and heating and dropping the dried fish dropped by a transfer unit for a predetermined time; And it is disposed on the other side of the support plate material provides a dry fish roasting apparatus comprising a control unit for controlling the operation.

Preferably, the transfer unit is provided with a guide plate bent bent over one side of the support plate material; A first motor provided at one side of the transfer guide plate and electrically connected to the first detection sensor to be intermittently driven; A transfer member having one end constructed in the first motor and the other end pivoted toward the other end side of the transfer guide plate material and storing and transporting a plurality of dried fish in an isolated state; A supporter vertically provided on the other side of the transfer guide plate to support a smooth transfer operation of the transfer member; A guide member disposed on the other side of the transfer guide plate material and configured to guide the dried fish conveyed through the transfer member toward the discharge port; A guide bar which is disposed above one side of the guide member and diverts the dried fish toward the discharge port; And it is preferable that the upper side is provided with a sliding plate material having a second inlet sensor having an inlet penetrating the outlet side and the outlet at the lower side is inclined and detects the drop of dried fish.

Also preferably, the heating dropping unit may include a pair of vertical plates provided on opposite sides of the inside of the main body; A heating plate material having an upper end through the vertical plate and having a fixed upper plate and an operable lower plate penetrating toward the sliding plate member; A heating member disposed inside the heating plate and electrically connected to the second sensing sensor, and configured to heat a dried fish dropped by an electrical signal of the second sensing sensor and adjust a heating operation thereof; A shaft arranged on the vertical plate and having a driven gear, the shaft being connected to the lower plate; A center of gravity that is provided at one end of the shaft and provides a smooth operation of the lower plate; A second motor mounted on an outer side of the vertical plate and having an interlocking gear engaged with the driven gear; Third and fourth detection sensors provided on the other side of the vertical plate and electrically connected to the second motor to control forward and reverse rotation of the vertical plate; And an operating rod provided at the other end of the shaft to selectively operate the third and fourth sensing sensors.

On the other hand, preferably, one side of the support plate material is preferably further provided with a sterilization lamp which is turned on by receiving power along the longitudinal direction of the transfer unit.

Hereinafter, with reference to the accompanying drawings, preferred embodiments of the present invention for achieving the above object will be described in detail.

Figure 1 is a perspective view of a dry fish grilling apparatus according to the present invention, Figure 2 is a perspective view showing the main portion of the dry fish grilling apparatus according to the present invention, Figure 3 shows the operation state of the transfer unit according to the present invention 4 is a cross-sectional view showing the operation of the dried fish according to the present invention, Figure 6 to Figure 7 is a configuration diagram showing the operating state of the heating plate and the operating rod applied in the present invention It is.

As shown in the figure, the main body 10 of the grilling apparatus according to the present invention has a hollow housing shape and a cover 11 for A / S or the like is installed on one side. In addition, the front surface of the main body 10 is provided with a coin inlet 12, the lower is provided with an opening and closing member 13 for withdrawing the dried fish to be described later to form the appearance.

In addition, the inside of the coin inlet 12 is provided with a first detecting sensor 14 for driving a first motor to be described later after detecting the coin introduced through the coin inlet 12 and a plurality of lamps in the outer place. The display unit 15 is provided. In addition, the lower front surface of the main body 10 is provided with a display unit 16 that displays a video during the operation of the present invention to be described later and can cause aesthetics and curiosity of the product.

A support plate material 20 having a discharge port 21 is mounted above the main body 10, and the inside of the main body 10 is divided into two parts.

On the upper side of the support plate 20, a sterilization lamp 22 for sterilizing the stored dried fish described later is disposed in the longitudinal direction.

One side of the support plate 20 is provided with a transfer unit 30 that stores and transports a plurality of dry fish, but is operated by a signal of the first detection sensor 14 that detects whether or not the coin is injected through the coin inlet. .

Preferably, the transfer part 30 is provided on one side of the transfer guide plate material 31 bent above one side of the support plate material 20 and the transfer guide plate material 31 and the coin inlet 12 side And a first motor 32 which is electrically connected to and electrically driven. The first motor 32 is pivotally provided with a transfer member 33 for storing and transporting a plurality of dried fish in an isolated state. In addition, the other side of the transfer guide plate 31 is provided with a guide member 34 for guiding the dried fish conveyed through the transfer member 33 toward the discharge port 21, one side of the guide member 34 At the upper side, a guide bar 35 is provided to motivate the transferred dried fish to be discharged while changing the direction toward the discharge port 21. In addition, the lower side of the discharge port 21 is provided with a sliding plate 36 for sliding the dried fish to be described later. The sliding plate material 36 is inclined to the upper side has an inlet (36a) and the inlet (36a) penetrating the outlet side, the lower side has an outlet (36b), the lower side detects the release of the dried fish to be dropped The second detection sensor 37 is installed.

In addition, a support 38 for supporting smooth transfer of the transfer member 33 is installed at the other side of the transfer guide plate 31.

In addition, inside the main body 10 positioned below the discharge port 21 (or the guide member), a heating dropping portion 40 for heating and dropping the dried fish dropped by the transfer part 30 for a predetermined time is provided. It is provided.

The heating dropping portion 40 is installed through a pair of vertical plates 41 opposed to both sides of the inside of the main body 10, and an upper end portion of the fixed upper plate 42a penetrating toward the sliding plate member 36. And a heating plate 42 provided with the lower plate 42b that is operable. Inside the heating plate 42 is provided with a heating member 43 is electrically connected to the second sensor 37 to heat the dried fish dropped by the electrical signal of the second sensor 37, the top plate On the upper side of the 42a is provided a temperature sensor 42c for controlling the temperature of the heating member 43. In addition, the vertical plate 41 has a driven gear 44a, but a shaft 44 connected to the lower plate 42b is arranged. One end of the shaft 44 is provided with a center of gravity weight 49 for providing a smooth operation of the lower plate (42b).

In addition, a second motor 45 having an interlocking gear 45a meshing with the driven gear 44a is provided above and outside the vertical plate 41, and the other element of the vertical plate 41 is provided with the second motor 45. The third and fourth detection sensors 46 and 47 are electrically connected to the two motors 45 to control forward and reverse rotation of the operation. (See Figure 7)

On the other hand, the other end of the shaft 44 is provided with an operating rod 48 for selectively operating the third, fourth sensor 46, 47.

Preferably, any one side of the heating member 43 disposed between the upper plate 42a and the lower plate 42b is provided with a plate-shaped metal plate to bake the dried fish described later by radiant heat and guide the smooth sliding of the dried fish. It is preferable, but it does not need to be installed.

On the other hand, the other side of the support plate 20 is provided with a control unit 50 for controlling the operation of the components.

In the figure, the unexplained letter 'B' is a raw material storage box for storing dried fish, 'F' is dried fish, and 60 is a blower.

The operation of the present invention configured as described above will be described.

That is, the initial state of the present invention is a commercial power is supplied to the inside of the main body 10 through the power cord omitted from the representation, all the electrical components provided therein are ready to proceed with the operation at any time. .

In addition, the first state as described above is a state in which a plurality of dried fish are stored in an isolated state in the transfer member 33 of the transfer unit 30, the sterilization lamp 22 provided on the upper side of the support plate material 20 ) Is constantly turned on and is sterilizing the dried fish stored in the transfer member (33).

When the coin of the face value set through the coin inlet 12 in the initial state as described above, the first detection sensor 14 installed therein checks whether the face value of the coin and the set face value coincides When the liquid level and the set liquid value coincide, the first motor 32 is intermittently rotated (see FIG. 4).

As described above, when the first motor 32 is intermittently rotated and driven, the transfer member 33 installed on the shaft rotates while being stably supported inside the transfer guide plate 31 and the transfer member 33. The dried fish stored at the other end side of is transferred by the set distance.

At this time, the conveying member 33 is smoothly supported by the support movement 38 provided on the other side of the guide plate material 31.

As described above, the dried fish stored at the other end side of the conveying member 33 is conveyed a predetermined distance by the conveying member 33 and in contact with the guide bar 35 protruding from the upper side of the guide member 34. do.

Therefore, the dried fish that hit the guide bar 35 falls forward while losing its center, is introduced through the inlet 36a of the sliding plate 36, and then slides through the outlet 36b, and the heating plate of the heating dropping portion. 42 flows inward (refer to FIG. 4).

At this time, the second detection sensor 37 provided in the sliding plate material 36 detects that the dried fish falls and operates the heating member 43 disposed inside the heating plate material 42.

Then, the heating member 43 is operated and heated to the condition of the set temperature for a set time for the dried fish slid inwardly of the heating plate member 42 consisting of the upper plate 42a and the lower plate 42b, and the temperature sensor ( 42c) controls the temperature of the heating member 43 to equalize the condition for baking the dried fish. When the set time elapses, the operation of the heating member 43 is stopped and the second motor 45 is driven.

When the second motor 45 is driven as described above, as shown in FIG. 7, the interlocking gear 45a installed on the shaft rotates to rotate the driven driven gear 44a, and the shaft 44a is driven accordingly. The lower plate 42b rotated in the same direction as 44a and closed, is opened.

Accordingly, the dried fish baked inside the heating plate 42 made of the upper and lower plates 42a and 42b is dropped at the same time as the lower plate 42b is opened, and provided with an operating rod provided at the other end of the rotated shaft 44a. 48 rotates the second motor 45 by touching the fourth sensor 47 and at the same time, the heating plate 42 composed of the upper and lower plates 42a and 42b, that is, the lower plate 42b which has been opened. Close again to maintain the initial state to proceed with the next operation (see Figure 6).

Accordingly, the user opens the open / close member 13 provided in the main body 10 to withdraw the dried dried fish.

Of course, the above-described series of operations are continuously performed by a pre-programmed control unit, and the blower is driven during the operation of baking the dried fish inside the main body, and the smoke and odor generated therein are transferred to the outside. Will be discharged.

As described in detail above, according to the present invention, the apparatus for grilling dried fish and the dried fish such as dried fish squid and dried squid, the degree of grilling is uniform, and there is a feature to prevent malfunction.

Until now illustrated and described with respect to the preferred embodiments according to the present invention, but not limited to this can be variously changed and used by those skilled in the art.

However, it is apparent that such modifications fall within the scope of the present invention.

Claims (4)

A main body provided with a coin inlet in which a cover and an opening member and a first sensing sensor are selectively opened and closed, and form an outer shape thereof; A support plate material mounted above the main body and dividing the inside of the main body and having a discharge port; A transfer unit disposed above one side of the support plate and configured to store and transfer a plurality of dried words, the operation unit being operated by a signal of a first detection sensor that detects whether a coin inputted through a coin inlet; A heating dropping unit disposed inside the main body positioned below the discharge hole and heating and dropping the dried fish dropped by a transfer unit for a predetermined time; And Drying apparatus which is disposed on the other side of the support plate material and provided with a control unit for controlling the operation. The method of claim 1, The conveying unit is a conveyance guide plate bent provided above one side of the support plate material; A first motor provided at one side of the transfer guide plate and electrically connected to the first detection sensor to be intermittently driven; A transfer member having one end constructed in the first motor and the other end pivoted toward the other end side of the transfer guide plate material and storing and transporting a plurality of dried fish in an isolated state; A supporter vertically provided on the other side of the transfer guide plate to support a smooth transfer operation of the transfer member; A guide member disposed on the other side of the transfer guide plate material and configured to guide the dried fish conveyed through the transfer member toward the discharge port; A guide bar which is disposed above one side of the guide member and diverts the dried fish toward the discharge port; And The upper side has an inlet penetrating the outlet side and the lower side has an outlet inclined to be installed with a sliding plate material having a sliding plate member having a second sensor for detecting the release of dried fish. The method according to claim 1 or 2, The heating dropping unit comprises a pair of vertical plates provided opposite to both sides of the inside of the main body; A heating plate material having an upper end through the vertical plate and having a fixed upper plate and an operable lower plate penetrating toward the sliding plate member; A heating member disposed inside the heating plate and electrically connected to the second sensing sensor, and configured to heat a dried fish dropped by an electrical signal of the second sensing sensor and adjust a heating operation thereof; A shaft arranged on the vertical plate and having a driven gear, the shaft being connected to the lower plate; A center of gravity that is provided at one end of the shaft and provides a smooth operation of the lower plate; A second motor mounted on an outer side of the vertical plate and having an interlocking gear engaged with the driven gear; Third and fourth detection sensors provided on the other side of the vertical plate and electrically connected to the second motor to control forward and reverse rotation of the vertical plate; And And provided on the other end of the shaft, the dried fish apparatus comprising a provided with an operating rod for selectively operating the third, fourth sensor. The method of claim 1, Drying apparatus comprising a sterilization lamp is further provided on one side of the support plate material is supplied with power along the longitudinal direction of the transfer unit.