KR20020090029A - Maintenance Apparatus Implements Fish Freshness - Google Patents

Maintenance Apparatus Implements Fish Freshness Download PDF

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Publication number
KR20020090029A
KR20020090029A KR1020010029171A KR20010029171A KR20020090029A KR 20020090029 A KR20020090029 A KR 20020090029A KR 1020010029171 A KR1020010029171 A KR 1020010029171A KR 20010029171 A KR20010029171 A KR 20010029171A KR 20020090029 A KR20020090029 A KR 20020090029A
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KR
South Korea
Prior art keywords
fish
freshness
meat
sashimi
duct
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KR1020010029171A
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Korean (ko)
Inventor
지수태
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지수태
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Application filed by 지수태 filed Critical 지수태
Priority to KR1020010029171A priority Critical patent/KR20020090029A/en
Publication of KR20020090029A publication Critical patent/KR20020090029A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)

Abstract

PURPOSE: A device for maintaining the freshness of sliced live fish by blowing cold air to fish meat to be used as sliced live fish is provided. Therefore, the fish meat has a taste closed to natural fish. CONSTITUTION: A drainage assembly(2) is fixed at the bottom of a body(1). A duct(3) is protruded on the side surface thereof. An air control fan(4) is attached to the duct. A control part(8) containing a fan speed controller(5), switch(6) and fuse(7) is integrally attached on the side of the air control fan. A jaw(10) is made on the periphery of the upper part of the body. An ice plate(12) formed by plurals of holes(11) at the bottom surface is placed on the body.

Description

활어 회 신선도 유지장치 용구{Maintenance Apparatus Implements Fish Freshness}Freshness Apparatus Implements Fish Freshness

본 발명은 우리나라 사람이 즐겨 먹는 활어 회를 먹을 때 싱싱한 신선도를 유지 할 수 있도록 횟감을 얹은 아래에서 차거운 바람이 불어주도록 한 활어 회 신선도 유지장치 용구에 관한 것이다.The present invention relates to a live fish sashimi freshness maintaining device that allows the cold wind to blow under the sashimi to maintain fresh freshness when eating a live fish sashimi people enjoy eating.

현재 우리나라 사람들이 즐겨 먹는 횟감 고기들은 대부분 양식장에서 키워 각각 횟집으로 배송하여 다시 횟집의 수족관에 넣어 필요시에 잡아내어 횟감으로 사용하고 있다.At present, most of the sashimi meat that our people enjoy eating is raised in the farm and delivered to each sashimi, which is then put back into the aquarium of sashimi and used as sashimi.

이러한 양식된 고기는 자유로운 활동이 어려워 고기의 질이 단단하지 못하고 물러 고기의 맛을 떨어트리고 있다.These farmed meats are difficult to freely move, and the quality of the meat is not strong, and the meat is falling back.

더구나 양식장에서 멀리 떨어진 곳 즉 서울이나 대전 등과 같이 내륙 도시에서는 차량으로 이동과정에서 더욱 신선도가 떨어지는 문제로 인해 고기 회를 즐기지 않고 있는 실정이다.In addition, in inland cities such as Seoul or Daejeon, which are far from farms, they are not enjoying meat sashimi due to the problem of freshness falling in the process of moving by car.

특히 하절기에는 신선도를 유지하기가 어려워 더욱더 회를 먹지 않고 있다.In particular, it is difficult to maintain freshness in summer, so it is not eating sashimi more and more.

이러한 문제점으로 인해 종래에는 대부분 횟집에서 고기를 접시와 같은 그릇에 놓기 이전에 무우 채를 썰어 얹어 놓고 그 위에 다시 고기를 얹어 사용하고 있다.Due to this problem, in the past, most sashimi restaurants use sliced radishes and put meat on top of them before placing them in the same bowl.

하절기에는 무우 채를 냉장고에 넣어 두었다가 사용하므로 무우 채에서 자연 발산 되는 냉기에 의해 다소나마 고기의 신선도를 유지하고 있는 실정이다.In summer, radishes are kept in the refrigerator and used, so the freshness of the meat is maintained somewhat by the cold air radiating naturally from the radishes.

본 발명은 이러한 종래의 문제점을 해소하기 위한 것으로 항상 횟감 고기에 차가운 바람을 불어주어 신선함을 유지함과 동시에 고기 살을 약간 단단하게 하여 자연산에 가까운 고기의 살로 되어 활어를 먹는 사람으로 하여금 고기의 참 맛이 나도록 하기 위함이다.The present invention is to solve such a conventional problem is to always blow fresh wind to the sashimi meat to maintain freshness and at the same time to make the meat flesh a little hard to make the flesh of the meat close to the natural meat eaters live the true taste of the meat This is to help me.

더욱더 하절기에는 항상 고기에 찬바람을 불어주므로 신선도를 유지할 수 있어 안심하고 회를 즐길 수 있도록 함에 그 목적이 있는 것이다.In addition, in the summer, the purpose is to always enjoy fresh sashimi because it keeps freshness because the meat is always blown cold.

도 1은 본 발명의 사시도1 is a perspective view of the present invention

도 2는 본 발명의 종단면도2 is a longitudinal cross-sectional view of the present invention;

도 3은 본 발명의 종단면도로서 얼음을 얹어 바람을 불어주는 상태Figure 3 is a longitudinal cross-sectional view of the present invention put the ice on the wind

도면의 주요부분에 대한부호의 설명Explanation of symbols on the main parts of the drawings

1: 본체 2: 배수구1: body 2: drain

3: 닥트 4: 공기조절 홴3: Doc 4: Air conditioning fan

5: 홴 속도 조절기 6: 스위치5: speed controller 6: switch

7: 휴우즈 8: 콘트롤부7: fuse 8: control unit

10: 턱 11: 구멍10: jaw 11: hole

12: 얼음판12: ice sheet

본 발명은 본체(1) 하단 바닥면에 배수구(2)를 고정하며 본체(1) 측면에는 닥트(3)를 돌출시키고 공기조절 홴(4)을 부착하며, 공기조절 홴(4) 측에 홴 속도조절기(5) 스위치(6) 휴우즈(7)를 내장한 콘트롤부(8)를 일체로 하였으며, 본체(1) 상단에는 외둘레에 턱(10)를 두고 바닥면에 다수의 구멍(11)을 뚫은 얼음판(12)을 안치하여 된 것이다.The present invention is to secure the drain (2) to the bottom bottom surface of the main body (1) and protrude the duct (3) on the side of the main body (1) and attach the air conditioning fan (4), the air conditioning fan (4) side Speed controller (5) Switch (6) Control unit (8) incorporating fuse (7) is integrated, the upper part of the main body (1) with a jaw (10) on the outer circumference and a number of holes (11) ) Was made by placing the ice plate 12 through.

미설명부호 13은 덮개이다.Reference numeral 13 is a cover.

이와같이된 본 발명을 사용하고자 하면 먼저 전원을 연결하고난 후 얼음판(12)에 다량의 얼음을 알맞게 투여하여 본체(1) 상단에 올려 놓는다.If you want to use the present invention as described above, first connect the power and then put a large amount of ice on the ice plate 12 to put on the top of the body (1).

그다음 콘트롤부(8)의 스위치(6)를 ON 시켜 공기조절 홴(4)을 회전시킨다.Then, the switch 6 of the control unit 8 is turned on to rotate the air control fan 4.

이렇게 공기조절 홴(4)을 통해 불어지는 공기는 몸체로 돌출된 닥트(3)를 통해 본체(1) 공간으로 불어진다.Air thus blown through the air conditioning fan (4) is blown into the body (1) space through the duct (3) protruding into the body.

본체로 불어진 공기는 상단에 안치된 얼음판(12)에 형성된 다수의 구멍(11)을 통해 위로 불어진다.The air blown into the body is blown up through a plurality of holes 11 formed in the ice plate 12 placed at the top.

이러한 준비 상태에서 활어를 썰어 담은 소쿠리나 접시를 얼음판(12) 위에 올려 놓으며 차거운 바람이 위로 불면서 활어의 아래에서 부터 위로 차겁게 된다.In this state of preparation, put a colander or plate containing sliced live fish on an ice plate 12, and the cold wind blows up from the bottom of the live fish.

상기에서 활어를 담는 용기는 통풍이 가능한 대나무를 역어 만든 소쿠리나 일반 접시의 경우에는 접시 바닥면에 통풍이 가능하도록 다수의 구멍이 만들어진용기를 사용하여야 만 신선도를 유지하여 준다.The container for live fish in the above is a colander made of bamboo that can be ventilated, or in the case of a general dish to maintain the freshness only by using a container made of a number of holes to allow ventilation on the bottom surface of the dish.

이와같이 된 본 발명에 있어 본체(1) 일측에 결합된 닥트(3)는 얼름판(12)에서 녹아 내리는 물이 공기조절 홴(4)에 직접 닫지 않게 하기 위함이며 하단에 고정된 배수구(2)는 얼름판(12)에 있는 얼름이 녹아 내려 하단에 모이게 되면 배수구를 열어 외부로 손쉽게 배출하기 위한 것이다.In the present invention as described above, the duct (3) coupled to one side of the main body (1) is to prevent the water melted from the ice plate 12 is not directly closed to the air conditioning fan (4) and the drain hole (2) fixed at the bottom When the ice in the ice plate 12 is melted down to collect at the bottom to open the drain to easily discharge to the outside.

또한 홴 속도 조절기(5)는 회를 먹는 사람의 취향에 따라 회를 차겁게하는 온도를 조절하기 위해 불어주는 바람의 강도를 조절하기 위해 만든 것이다.In addition, 홴 speed regulator (5) is made to adjust the intensity of the wind blowing to adjust the temperature to cool the sashimi according to the taste of the sashimi eater.

이와같이된 본 발명은 인공 양식한 활어 회에 차거운 공기를 불어주므로 오랜시간 신선도를 유지 시켜줌과 아울러 고기가 꼬들꼬들 하게 되어 자연산에 가까운 맛을 낼 수 있도록 한 것이다.Thus, the present invention blows cold air into the artificially-cultivated live fish sashimi to maintain the freshness for a long time and to make the meat jumbled to give a taste close to natural.

Claims (1)

본체(1) 하단 바닥면에 배수구(2)를 고정하며 본체(1) 측면에는 닥트(3)를 돌출시키고 공기조절 홴(4)을 부착하며, 공기조절 홴(4) 측에 홴 속도 조절기(5) 스위치(6) 휴우즈(7)를 내장한 콘트롤부(8)를 일체로 하였으며, 본체(1)상단에는 외둘레에 턱(10)를 두고 바닥면에 다수의 구멍(11)을 뚫은 얼음판(12)을 안치하여 됨을 특징으로 한 활어 회 신선도 유지장치 용구.Fix the drain hole (2) on the bottom of the main body (1), protrude the duct (3) on the side of the main body (1), attach the air control fan (4), and the speed regulator (4) on the air control fan (4) side 5) The control unit 8 having the switch 6 and the fuse 7 integrated therein is integrated, and the upper part of the main body 1 has a jaw 10 at the outer circumference and a plurality of holes 11 are drilled at the bottom. Live fish freshness maintenance device, characterized in that the ice plate (12) is settled.
KR1020010029171A 2001-05-25 2001-05-25 Maintenance Apparatus Implements Fish Freshness KR20020090029A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020010029171A KR20020090029A (en) 2001-05-25 2001-05-25 Maintenance Apparatus Implements Fish Freshness

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020010029171A KR20020090029A (en) 2001-05-25 2001-05-25 Maintenance Apparatus Implements Fish Freshness

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KR2020010016670U Division KR200246598Y1 (en) 2001-05-31 2001-05-31 Maintenance Apparatus Implements Fish Freshness

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61185378U (en) * 1985-05-14 1986-11-19
KR880003168U (en) * 1986-07-16 1988-04-11 삼성전자주식회사 Automatic recording level adjustment circuit
KR960006148U (en) * 1994-07-30 1996-02-17 Case for small transformer
KR20000010388U (en) * 1998-11-17 2000-06-15 이호태 Sashimi saucer
KR200198775Y1 (en) * 2000-03-23 2000-10-02 김명순 A dish for slices of raw fish

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61185378U (en) * 1985-05-14 1986-11-19
KR880003168U (en) * 1986-07-16 1988-04-11 삼성전자주식회사 Automatic recording level adjustment circuit
KR960006148U (en) * 1994-07-30 1996-02-17 Case for small transformer
KR20000010388U (en) * 1998-11-17 2000-06-15 이호태 Sashimi saucer
KR200198775Y1 (en) * 2000-03-23 2000-10-02 김명순 A dish for slices of raw fish

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