KR20020071421A - The manufacture method of a tonic ginseng - Google Patents

Abstract

PURPOSE: A process of preparing the subject Kimchi by using ginseng, chestnut, jujube, walnut, pinenuts, peanut and ginkgo nut except conventional Kimchi material such as Korean cabbage, radish, green onion or the like is provided. Whereby, the Kimchi is effective in excretion of the waste products and toxins accumulated in human body and prevention and inhibition of various diseases generated from environmental pollution. CONSTITUTION: The mixture of 1,000g Korean cabbage, 300g radish, 300g leaf mustard(Brassica juncea) and 100g carrot is washed, finely cut, mixed in a vessel, added with 500g chestnut, 100g walnut, 100g pinenuts, 100g jujube, 300g anchovy sauce, 100g red pepper powder, 50g sesame, 30g Cinnamomi Cortex Spissus powder, 20g ginseng, 20g peanut, 10g ginkgo nut and a suitable amount of spices and then stored.

Description

The manufacturing method of a ginseng kimchi

The present invention relates to a manufacturing method of the medicine ginseng kimchi ginseng, chestnuts, jujube, hoedo, peanuts, ginkgo biloba, etc. to contribute to the maintenance of health by putting together the herbs and fruits beneficial to the human body.

Kimchi, which is essential for the traditional diet of Koreans who use rice as a staple food, is made from vegetables such as Chinese cabbage and radish, and it is fermented by mixing ingredients such as garlic, green onion, ginger, lampshade, parsley, seasonings, and salted fish. It has been well-received in Korea and Korea by making our own traditional food rich in vitamins and contributed to the diet, but the taste and the strong smell tended to avoid infants and foreigners a little.

The present invention in consideration of the above points, such as cabbage, radish, vegetables, green onions, garlic, ginger and other ingredients, ginseng, chestnut, jujube, hoedo, pine nuts, peanuts, ginkgo biloba, etc. by mixing the appropriate weight ratio of anyone to produce a rejection Invented a medicine called ginseng kimchi, which makes it possible to enjoy without eating and to eat enough nutrients and herbal ingredients, to clear blood, promote blood circulation, prevent various diseases and lead a healthy life. Same as

Chinese cabbage (2 sachets, salted and washed) Brassica pekinensis 1000g

Chestnuts (Peeled and Sliced) Castanea crenata S.etz 500g Weight Ratio

Radishes (washed and sliced) Raphanus satvus 300g Weight Ratio

Fresh (washed and sliced) Brassica juncea 300g weight ratio

Anchovy Sauce Engraulis japonica 300g Weight Ratio

Carrots (washed and sliced) Daucus carota var. sativa 100 g weight ratio

Jujube (seed removed and sliced) zizyphus jujuba MILL 100g Weight Ratio

Hodo (Herd) juglans Sinensis DODE 100g Weight Ratio

Pine Nut (Peeled) Pinus Koraiensis S.etz 100g Weight Ratio

Red Pepper Powder Capsicum Longum 100g Weight Ratio

Sesame (roasted) 50g weight ratio

Cinnamon Powder 30g Weight Ratio

Ginseng Panax Schin-Seng 20g Weight Ratio

Peanut (roasted) Arachis hypogaea 20 g

Ginkgo berry (peeled) Ginkgo biloba 10g Weight ratio

1st process

Wash cabbage 1000g, radish 300g, fresh 300g, carrot 100g by weight, chop into a suitable size and mix in a container.

2nd process

Peel 500 g, 100 g of walnuts, 100 g of pine nuts, and 100 g of jujube after removing the seed, chop, and add to the mixture which passed through the 1st process.

3rd process

Anchovy 300g, red pepper powder 100g, sesame seeds 50g, cinnamon powder 30g, ginseng 20g, peanuts 20g, 10g ginkgo biloba are added to the mixture which has undergone the second step, and seasonings (salt, garlic, ginger, green onion) are added in an appropriate amount. After it is put into a container, it is manufactured by airtight ripening.

The present invention as described above is pickled and washed in salt water and then washed with water, 300g of radish 300g, freshly 300g, carrots 100g in a weight ratio of cabbage 1000g removed and then mixed into a container 500g, 100g of hodo, 100g pine nuts by weight ratio Peel and jujube 100g jujube, remove the seeds, add to the container, mix, add anchovy fry 300g, red pepper powder 100g, roasted sesame seeds 50g, cinnamon powder 30g, ginseng 20g, peanuts 20g, ginkgo fruit 10g each weight ratio and add appropriate amounts of spices After adding, mixing, transfer to airtight aging, and eaten, it contains a lot of Kimchi's original minerals, vitamins and lactic acid bacteria, which is beneficial to the human body. Hodo, pine nuts, jujube and ginseng ingredients are nutritious tonics to clear blood, and ginkgo berry promotes digestion and detoxification. Peanuts are rich in protein. Female kimchi adds a savory taste and promotes the metabolism of the human body to give vitality, thereby suppressing and eliminating adult diseases, menopause, and obstacles.

The present invention is to excrete the accumulated waste, toxins, etc. in the body, and to prevent and suppress various diseases caused by environmental pollution, while children and foreigners who avoid kimchi can enjoy eating without a sense of rejection. have.

Claims (1)

Wash cabbage 1000g, 300g radish, 300g freshly, 300g fresh and 100g carrots, cut and mix into a container, mix 500g chestnuts, 100g walnuts, 100g pine nuts respectively, 100g jujube remove the seeds, cut and then anchovy in the added mixture 300 g of fish sauce, 100 g of red pepper powder, 50 g of sesame seeds, 30 g of cinnamon powder, 20 g of ginseng, 20 g of peanuts, 10 g of ginkgo biloba in weight ratio and the appropriate amount of seasonings are added, mixed and stored in a sealed ginseng kimchi.