KR20020003719A - A Mineral health beverage which in made from mudyellow-water and manufacturing method thereof - Google Patents
A Mineral health beverage which in made from mudyellow-water and manufacturing method thereof Download PDFInfo
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- KR20020003719A KR20020003719A KR1020000037432A KR20000037432A KR20020003719A KR 20020003719 A KR20020003719 A KR 20020003719A KR 1020000037432 A KR1020000037432 A KR 1020000037432A KR 20000037432 A KR20000037432 A KR 20000037432A KR 20020003719 A KR20020003719 A KR 20020003719A
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 47
- 229910052500 inorganic mineral Inorganic materials 0.000 title claims abstract description 14
- 239000011707 mineral Substances 0.000 title claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- 235000013361 beverage Nutrition 0.000 title description 6
- 230000036541 health Effects 0.000 title description 5
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims abstract description 26
- 239000011701 zinc Substances 0.000 claims abstract description 26
- 229910052725 zinc Inorganic materials 0.000 claims abstract description 26
- 239000012153 distilled water Substances 0.000 claims abstract description 24
- 239000000843 powder Substances 0.000 claims abstract description 6
- 229910001220 stainless steel Inorganic materials 0.000 claims abstract description 5
- 239000010935 stainless steel Substances 0.000 claims abstract description 5
- 239000002689 soil Substances 0.000 claims description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract description 8
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 abstract description 4
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 abstract description 4
- 229930003427 Vitamin E Natural products 0.000 abstract description 4
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 abstract description 4
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract description 4
- 235000019155 vitamin A Nutrition 0.000 abstract description 4
- 239000011719 vitamin A Substances 0.000 abstract description 4
- 235000019165 vitamin E Nutrition 0.000 abstract description 4
- 229940046009 vitamin E Drugs 0.000 abstract description 4
- 239000011709 vitamin E Substances 0.000 abstract description 4
- 229940045997 vitamin a Drugs 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 238000010438 heat treatment Methods 0.000 abstract description 3
- 206010048259 Zinc deficiency Diseases 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract 1
- 235000020510 functional beverage Nutrition 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 description 4
- 230000007812 deficiency Effects 0.000 description 4
- 238000004821 distillation Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 210000001541 thymus gland Anatomy 0.000 description 4
- 210000001744 T-lymphocyte Anatomy 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 210000000987 immune system Anatomy 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000004596 appetite loss Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000020774 essential nutrients Nutrition 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 208000010470 Ageusia Diseases 0.000 description 1
- 201000004384 Alopecia Diseases 0.000 description 1
- 206010002653 Anosmia Diseases 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 1
- 206010061291 Mineral deficiency Diseases 0.000 description 1
- 206010063493 Premature ageing Diseases 0.000 description 1
- 208000032038 Premature aging Diseases 0.000 description 1
- 201000001880 Sexual dysfunction Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 206010047631 Vitamin E deficiency Diseases 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 235000019666 ageusia Nutrition 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 210000003719 b-lymphocyte Anatomy 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000004020 conductor Substances 0.000 description 1
- 235000021403 cultural food Nutrition 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 235000021112 essential micronutrients Nutrition 0.000 description 1
- 210000003754 fetus Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002431 foraging effect Effects 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 208000024963 hair loss Diseases 0.000 description 1
- 230000003676 hair loss Effects 0.000 description 1
- 210000002865 immune cell Anatomy 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000033001 locomotion Effects 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 201000005202 lung cancer Diseases 0.000 description 1
- 208000020816 lung neoplasm Diseases 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 208000018360 neuromuscular disease Diseases 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 231100000872 sexual dysfunction Toxicity 0.000 description 1
- 230000036620 skin dryness Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000016344 vitamin rich food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1642—Zinc
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Description
본 발명은 미네랄이 용해된 음료수의 제조에 관한 것으로 특히 황토수를 증류하여 불순물을 제거하고 인체의 필수 영양요소인 아연을 함유한 음료수 제조에 관한 것이다.The present invention relates to the production of beverages in which minerals are dissolved, and more particularly, to the manufacture of beverages containing zinc, which is distilled ocher water to remove impurities and is an essential nutrient of the human body.
인체는 영양의 3대요소인 단백질, 전분질, 지질과 비타민 등의 기본 영양을 필요로 하지만 소량의 미네랄도 필요로 하는 것으로 알려져 있다. 근래의 음식문화는 고단백에 비타민을 첨가한 음식이 발달해 있으므로 미네랄이 결핍될 확률이 많다. 미네랄이 결핍될 경우 여러가지 결핍증상이 발생하게 되는데 최근 연구결과에의하면 인체는 미네랄 중에서도 아연이 부족할 경우 정자와 난자의 기능에 절대적 영향을 미친다는 것이 알려져 있으며 머리카락이 빠지고 식욕이 감소하며 맛과 냄새에 무감각해지고 성장이 지연되어 사춘기가 늦게 나타나기도 하며 상처가 나면 쉽게 아물지 않고 콜레스테롤도 상승하며 쉽게 피로를 느끼고 조기 노화현상이 일어난다.(『당신의 상식, 뒤집어야 건강하다』, 출판사 김형사, 저자 강성종) 또한 면역계의 T세포를 생산하는 흉선의 기능을 회복시켜 주는 역할을 한다. 흉선은 몸의 면역이 가능하도록 조절하는 지휘자 같은 것으로 젊은 동안에는 크고 기능을 잘 하는데 나이가 들어감에 따라 시들어가기 시작해 40세에는 흔적 정도로, 60대 무렵에는 X레이로 구분이 안될 정도이다. 흉선이 활발하지 않으면 면역계의 T세포는 충분히 성숙할 수 없고 몸으로의 침입물을 저지할 수 없게 되어 병균에 감염되기 쉽다. T세포의 지시가 없으면 B세포는 항체를 만들 수 없게 되기 때문이다. 그러나 부족한 아연을 보급해 주면 흉선이 활발해지기 때문에 면역성이 강화되고 노화방지의 역할을 한다.(『노화촉진의 주범 활성산소』, 출판사 예예원)The human body needs basic nutrition such as protein, starch, lipids and vitamins, which are the three major elements of nutrition, but it is also known to require a small amount of minerals. In modern food culture, high protein is added to vitamin-rich foods, so there is a high possibility of mineral deficiency. The deficiency of minerals causes various deficiency symptoms. According to recent studies, the lack of zinc among minerals has been known to have an absolute effect on the function of sperm and eggs. Hair loss, loss of appetite, taste and smell Insensitivity and delayed growth may lead to late puberty, and when wounds do not heal easily, cholesterol rises, fatigue and premature aging occurs. (『Your Common Sense, Upside-Down Health』, Publisher Kim Hyung-sa, Author Kang Seong-jong) It also plays a role in restoring the function of the thymus to produce T cells in the immune system. The thymus is like a conductor that regulates the body's immunity. It is large and well-functioning during young age, and it begins to fade with age, and is indistinguishable as a trace at age 40 and as an x-ray by the age of 60. If the thymus is not active, the T cells of the immune system cannot mature enough and can't stop the invasion into the body, making them susceptible to germs. This is because B cells cannot produce antibodies unless T cells are instructed. However, the supply of insufficient zinc makes the thymus active, thus boosting immunity and preventing aging. (『Active Oxygen for Aging Promotion』, Publisher Ye Yewon)
비타민A는 밤눈을 좋게하고 폐암방지와 피부건조방지, 피로회복 등에 좋으나 아연이 없으면 비타민A의 흡수와 활성화가 저해되며, 비타민E 는 산화억제제의 기능을 하고 면역세포막을 보호하여 면역체계를 강화하는 기능을 하는 영양소로 비타민E의 결핍은 태아의 경우 사망, 남자의 경우는 생식기능 장애를 초래할 수 있고 신경과 근육장애, 적혈구 수명 단축, 심장운동, 성기능 장애 등 많은 문제점이 발생할 수 있으며 아연이 결핍되면 이러한 결핍현상을 더욱 악화시키기 때문에 아연이 충분히 있어야 비타민E의 효능도 최대화될 수 있다.(『당신의 상식, 뒤집어야건강하다』, 출판사 김형사, 저자 강성종)Vitamin A is good at night and prevents lung cancer, skin dryness and fatigue recovery, but without zinc, absorption and activation of vitamin A is inhibited. Vitamin E functions as an antioxidant and protects immune cell membrane to strengthen immune system. Vitamin E deficiency as a functioning nutrient can lead to death in fetuses and reproductive dysfunction in men, and can cause many problems such as nerve and muscle disorders, erythrocyte life span, cardiac movement, sexual dysfunction, and zinc deficiency. In order to exacerbate this deficiency, enough zinc is needed to maximize the efficacy of vitamin E. (『Your Common Sense, Upside-Down Health』, Publisher Hyung-Sa Kim, Author Kang Sung-jong)
아연의 하루에 필요한 아연 권장량은 20mg이며 이 정도 섭취하려면 육류, 해조류, 생선, 닭고기 등 2500kcal 이상의 음식을 섭취해야 하는데 현대 식생활 문화를 볼 때 한가지 음식에 편중되어 있거나 아예 없는 경우도 많다.The recommended daily amount of zinc is 20mg of zinc, which requires more than 2500kcal of food such as meat, seaweed, fish and chicken.
예로부터 지장수라고 하여 수백년 수천년 양지바른 곳에 태양에너지를 받아온 황토는 철, 아연, 망간, 칼슘 등의 인체에 필요한 영양소인 미네랄 입자를 포함하고 있다고 알려져 있어 이 황토를 물에 용해시키고 황토를 가라앉힌 상등수를 건강에 좋다하여 음용하여 왔다. 이와같이 황토에는 각종 미네랄이 포함되어 있어 널리 사용되고 있으나 인체에 유효한 미네랄 뿐만 아니라 인체에 유해한 성분과 부유물질, 세균 등이 포함되어 있어 황토수를 그대로 음용할 경우 부작용이 발생할 수 있는 문제점이 있다.Ocher, which has been receiving solar energy for hundreds of years for thousands of years, is said to contain mineral particles, nutrients necessary for human body such as iron, zinc, manganese, and calcium. It has been drinking good for health. Thus, ocher contains a variety of minerals are widely used, but not only effective minerals to the human body, but also harmful ingredients and suspended substances, bacteria, etc. There is a problem that can cause side effects when drinking the ocher water as it is.
본 발명은 이러한 현대인의 아연 결핍으로 오는 문제점을 해소하기 위한 건강음료로서 아연 등 미네랄이 포함된 황토수를 증류하여 인체에 해롭거나 불필요한 요소를 제거하고 인체에 유효한 미네랄인 아연 성분만을 포함하는 음료수를 얻는 것을 목적으로 한다.The present invention is to remove the harmful or unnecessary elements to the human body by distilling ocher water containing minerals such as zinc as a health drink to solve the problems caused by the deficiency of zinc of the modern man and the beverage containing only the zinc component which is an effective mineral for the human body The purpose is to get.
이와같은 목적을 달성하기 위하여 양지바른 곳의 황토를 물에 용해시킨 후 증류시켜 아연이 함유된 증류수를 얻는데 특징이 있다.In order to achieve the above object, it is characteristic to obtain distilled water containing zinc by dissolving ocher in sunny place in water and distilling it.
도 1은 본 발명의 증류장치에 관한 개략도이다.1 is a schematic view of a distillation apparatus of the present invention.
<도면의 주요부분에 대한 부호의 설명><Description of the symbols for the main parts of the drawings>
1 : 스테인리스 스틸 증류기 2 : 공기냉각부1: stainless steel still 2: air cooling
3 : 수냉각부 4 : 2단계 증류수응축장치3: water cooling unit 4: two-stage distilled water condenser
5 : 온도계5: thermometer
본 발명은 인체의 필수영양소로서의 아연을 황토에서 분리하여 아연만이 함유된 음료수를 제조하는 방법으로 황토수를 증류하였을 때 황토속의 여러가지 성분 중 아연만이 증류수 속에 분리, 함유되므로 황토수를 증류하여 현대인에게 필요한 미네랄인 아연을 음료수로 제공하는 것에 관한 것이다.The present invention is a method for preparing a beverage containing only zinc by separating zinc as an essential nutrient of the human body when distilled ocher water, only zinc among the various components of the loess is separated and contained in distilled water, It is about providing zinc, which is a mineral that modern people need, as a drink.
본 발명의 황토수 증류방법을 상세히 설명하면 다음과 같다.When explaining the distillation method of the yellow soil water of the present invention in detail.
황토수 제조단계 : 양지바른 곳의 황토가 있는 지표에서 1m정도 아래에 있는 황토를 캐내어 돌과 이물질을 채로 걸러 제거한 뒤 햇볕에 말려 분말로 만들고 이 황토분말 3.47~ 4.24 wt%을 깨끗한 물 95.76~96.53 wt%에 풀어 넣고 고르게 분산시킨다.Ocher water manufacturing stage: Dig the ocher below 1m from the surface of the ocher in sunny place, filter it and remove the stones and foreign substances, dry it in the sun to make powder and make this ocher powder 3.47 ~ 4.24 wt% with clean water 95.76 ~ 96.53 Dissolve in wt% and distribute evenly.
증류단계 : 부피가 큰 스테인리스 스틸 증류기(1)에 황토수를 넣어 2단계 증류수응축장치(4)(Condenser)를 설치하고 물의 증기가 외부로 세지 않도록 밀폐한 후 서서히 가열하여 증류시킨다.Distillation step: Put the yellow soil water in the bulky stainless steel distillation (1), install a two-stage distilled water condenser (4) (Condenser), and close the steam of water to the outside to be distilled by heating slowly.
아연 증류수 채취단계 : 황토수로부터 증류된 증기가 2단계 증류수 응축장치(4)를 통과하면서 냉각, 응축, 액화된 증류수를 채취하는데 이 때 증류수중에는 미량의 아연이 함유되어 있다.Zinc distilled water collection step: The steam distilled from the ocher water is passed through the two-stage distilled water condenser (4) to collect the cooled, condensed, and liquefied distilled water. At this time, a small amount of zinc is contained in the distilled water.
(실시예1)Example 1
양지바른 곳의 황토가 있는 지점의 지표에서 1m 정도 아래에 있는 황토를 캐내어 돌과 이물질을 채로 걸러 제거한 뒤 햇볕에 2일간 말려 잘게 부숴서 100메쉬의 분말로 만들고 60ℓ들이 스테인리스 스틸 용기(1)에 황토분말 2kg을 물 50ℓ에 풀어 넣고 고르게 분산시킨 후 2단계 증류수응축장치(4)를 설치하는데 1차로 공기냉각부(2)를 통과시켜 공기로 냉각하고 2차는 수냉각부(3)를 통과시켜 냉각수로 냉각하며 증기가 외부로 세지 않도록 밀폐하고 가스버너로 서서히 가열한다. 처음 30분간 얻은 증류수는 제거하고 그 후 1시간 30분 동안 증류수를 받는다. 이 때 증류수의 양은 2ℓ가 되었으며 증류수속의 아연 함유량은 1.94㎎/㎏이었다. (시험성적서(제3665-1호) 첨부)Dig out the loess below 1m from the surface of the place where the loess is located in a sunny place, filter it and remove it with stones and foreign substances, dry it in the sun for 2 days, crush it into fine powder of 100 mesh, and put it in a stainless steel container (1). Dissolve 2 kg of ocher powder in 50 l of water and distribute it evenly. Then, install the second stage distilled water condenser (4). First, pass through the air cooling unit (2), cool it with air, and then pass the water cooling unit (3) to cool the water. The oven is cooled with air, sealed to prevent steam from counting outside, and slowly heated with a gas burner. Distilled water obtained for the first 30 minutes is removed and then distilled water is received for 1 hour and 30 minutes. At this time, the amount of distilled water was 2 L and the zinc content in the distilled water was 1.94 mg / kg. (With test report (No. 3665-1))
(실시예2)Example 2
실시예1과 같은 조건으로 하되 가열온도를 실시예1보다 높혀 가열시킨다. 처음 30분간 얻은 증류수는 제거하고 그 후 60분 동안 증류수를 받는다. 이 때 증류수의 양은 2ℓ가 되었으며 증류수의 아연 함유량은 0.37㎎/㎏이었다. (시험성적서 (제3665-2호) 첨부)The conditions are the same as in Example 1, but the heating temperature is higher than Example 1 and heated. Distilled water obtained for the first 30 minutes is removed and then distilled water is received for 60 minutes. At this time, the amount of distilled water was 2 L and the zinc content of the distilled water was 0.37 mg / kg. (Attach test report (No. 3665-2))
황토수를 종래에 그대로 또는 정수하여 음용한 것과는 달리 증류하여 인체에 유해한 성분이나 부유물질, 세균 등을 제거하고 인체 필수미량영양요소인 아연만이 함유된 증류수를 채취하여 건강음료수로 음용함으로써 현대식생활에서 가공식품이 식단에서 차지하는 비중이 점점 커지면서 부족할 수 있는 아연 성분을 섭취할 수 있고, 또한 아연섭취로 인하여 체내에서 비타민A, 비타민E의 흡수율이 좋아지므로 이들의 겹핍으로 오는 식욕감퇴, 면역성 약화, 질병 등을 사전에 예방할 수 있다.Unlike conventional drinking water by drinking or purifying ocher water, distilled water removes harmful components, suspended substances, bacteria, etc., and collects distilled water containing only zinc, an essential micronutrient of human body, and drinks it as a healthy beverage. Processed foods in the diet to increase the proportion of zinc that can be lacking in the diet, and zinc intake increases the absorption rate of vitamin A and vitamin E in the body, so their appetite loss, immune weakness, Disease can be prevented in advance.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020093416A (en) * | 2001-06-08 | 2002-12-16 | 채점식 | A method extracting the essence from tourmaline |
| KR20040012206A (en) * | 2002-08-01 | 2004-02-11 | 이종구 | Manufacture method of yellow clay drink |
| US7318893B2 (en) | 2001-12-12 | 2008-01-15 | Sara Lee/De N.V. | Apparatus for offering and dispensing mineral water suitable for consumption |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR20000001520A (en) * | 1998-06-08 | 2000-01-15 | 이경미 | Yellow soil drink |
| KR20000061935A (en) * | 1999-03-27 | 2000-10-25 | 이창진 | Aaaaa |
| KR20000062030A (en) * | 1999-03-30 | 2000-10-25 | 이창진 | Aaaaa |
| KR19990078990A (en) * | 1999-08-24 | 1999-11-05 | 김종대 | Refined alkali water and process for preparation of the same |
| KR20000024532A (en) * | 2000-02-15 | 2000-05-06 | 이찬숙 | Manufacturing method of healthy dietary ion drink using ocher longevity and elm extract |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR20020093416A (en) * | 2001-06-08 | 2002-12-16 | 채점식 | A method extracting the essence from tourmaline |
| US7318893B2 (en) | 2001-12-12 | 2008-01-15 | Sara Lee/De N.V. | Apparatus for offering and dispensing mineral water suitable for consumption |
| KR20040012206A (en) * | 2002-08-01 | 2004-02-11 | 이종구 | Manufacture method of yellow clay drink |
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