KR20020003073A - Cooking utensil - Google Patents

Abstract

PURPOSE: To obtain a cooker which surely holds and houses cooking components, such as cooking plates and lids, together with a cooker body, may be leaned and housed, is convenient to carry and may be housed with a smaller stowage space. CONSTITUTION: The cooker constituted in such a manner that the cooking components, such as the cooking plates 2 and the lids 4, are stacked atop the cooker body 1 is integrally held and housed by means of a housing holder 6 which consists of a base holder piece 6a coupled by a hinge part 7 and a grasping holder piece 6b, has an engaging part 9 on an open end side and has an equal width or narrow holder.

Description

Cooker {COOKING UTENSIL}

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooker capable of holding and holding cooking parts integrally with a cooker body.

11 and 12 are a sectional side view and a main view of a main part of the cooking apparatus described in, for example, Japanese Patent Application Laid-Open No. Hei 8-252181. In the drawing, reference numeral 21 denotes a cooker body in which a resin molded outer body 22, a thin plated steel sheet inner body 23, and a reflecting plate 24 are made of a pipe heater 25 or the like, and 26 is a heater ( 5, the cooking plate mounted on the (27) is a lid covering the upper surface of the cooking plate 26, the cooking plate 26 is mounted on the cooker main body 21 to perform cooking of the food on the upper surface, Depending on the food, cooking is performed by covering the upper surface of the cooking plate 26 with the lid 27. Reference numeral 28 denotes a storage table formed of a round bar steel having an outer diameter of about 5 mm in the flat shape shown by bending, and plated with chrome. The storage stand 28 has a support shaft portion (support shaft member) 28a which is fitted to the bearing 29 provided on the outer bottom of the exterior body 22 freely in advance and freely rotates (with tolerance). ), The cooking body 21, the cooking plate 26, and the lid 27 are held together with the support shaft portion 28a when the leg portion (leg member) 28b serving as a leg during storage and the storage shaft portion 28a are set in the storage form. It consists of a clamping part (clamping member) 28c.

A bent portion (bending member) 28e is provided at the tip of the support shaft 28a to prevent it from falling out of the bearing 29, and this bent portion 28e is an end of the support shaft accommodating groove 30 when the hot plate is stored. It contacts with the side wall 30a, and receives the load applied to a storage stand. Since it receives according to the plate | board thickness of the outer surface of the exterior body 22 which provided the reinforcement rib 31, it becomes a strong structure structurally. Moreover, the board | plate board part 28d of the "<" shape which supports the side edge 26a of the cooking plate 26 is formed in the clamping part 28c, and the cooking plate 26 added when it stands up to store a hotplate is carried out. It is designed to support heavy loads and to resist shocks and vibrations during storage.

The bearing 29 is composed of a U-shaped groove 32 and a support shaft pressing member 33 formed in the exterior body 22, and the support shaft pressing member 33 is a support shaft portion 28a in the U-shaped groove 32. ) Is inserted and fixed by screws 34. The hemispherical protrusion 35 is opposite to the center line of the bearing 29 so as to press and hold the clamping portion 28c on the lower surface of the exterior body 22 so that the clamping portion 28c of the storage rack 28 does not slide up and down. It is to function to lift the support shaft portion (28a). Reference numeral 36 denotes a clamping portion supporter shaped into a bridge shape to prevent rotational movement of the stored clamping portion 38c. Further, reference numeral 37 denotes a soft vinyl chloride cap adhered to the tip end portion of the clamping portion, which is used so as not to damage the surface of the lid 27 when it is in the storage form, and 38 is integrally molded with the exterior body 22. The deformed leg 39 is an escape hole of the bent portion 28e at the time of pulling and rotating the holder 28 in the storage form.

Next, the storage form of the storage table 28 and the operation in the storage state will be described. First, in the case of storing the hot plate, as shown in FIG. 12 (a), the front plate 21 of the hot plate body 21 is pulled forward until it stops the storage table 28 stored in the lower left, right and right 22 places. As shown in (b) of FIG. 12, each of them is rotated 90 degrees outward, and as shown in (c) of FIG. 12, the holder 28 is stopped until the lid 27 is stopped by hand. Push it firmly and set the cooking main body 21, the cooking plate 26, and the lid 27 in the storage form by sandwiching them with the spring property of the storage stand 28, and it shows in FIG.12 (d). Store it upright as it was. In this standing state, it is hard to fall forward when exhibited in a shop (store) by inclining 3 degrees to 5 degrees on the side of the exterior body 22.

Next, in the case of using a hot plate of storage type, while pressing the lid 27 by hand, pull out the storage stand 28 until it stops, and rotate the inner side by 90 degrees to make the horizontal state. Be sure to push in and save. In addition, the storage stand 28 is not limited to wire rods, but may be resin molded, and although the number of the storage stand 28 is standard, one may be sufficient as it.

In the conventional cooker as described above, the cooking main body 21, the cooking plate 26, and the lid 27 are placed on the storage board 28 freely advancing and freely rotating in the outer bottom of the cooking main body 21. It can be put up and stored, but since the storage stand 28 is mostly in an open state, the detachable cooking plate 26 and the lid 27 are easily shifted from the opening to the left and right, and are inconvenient to carry around. There was a problem.

In addition, since the majority of the outer surfaces of the cooking base body 21, the cooking plate 26, and the lid 27 are exposed in the storage stand 28, there is a problem that dust is easily adhered when stored, and is unsanitary.

An object of the present invention is to solve the above problems, it is also possible to securely sandwich the cooking parts, such as a cooking plate or a lid detachable to the cooking main body with the cooking main body and also to store and standing up and hygienically It is also possible to store and to carry around is convenient and to provide a cooker that can be stored in a small storage space.

1 is an exploded perspective view of a cooker showing a first embodiment of the present invention;

2 is a side view of the cooker showing the first embodiment of the present invention;

3 is a perspective view of an essential part of a cooker showing a first embodiment of the present invention;

Figure 4 (a) is a perspective view of the main part of the cooker showing a second embodiment of the present invention,

Figure 4 (b) is a perspective view of the main part of the cooker showing a second embodiment of the present invention,

4 (c) is a sectional view of an essential part of a cooker showing a second embodiment of the present invention;

Figure 5 (a) is a perspective view of the main part of the cooker showing a second embodiment of the present invention,

Figure 5 (b) is a perspective view of the main part of the cooker showing a second embodiment of the present invention,

Figure 5 (c) is a cross-sectional view of the main part of the cooker showing a second embodiment of the present invention,

6 (a) is a perspective view of an essential part of a cooker showing a second embodiment of the present invention;

6 (b) is a perspective view of an essential part of a cooker showing a second embodiment of the present invention;

6 (c) is a sectional view of an essential part of a cooker showing a second embodiment of the present invention;

Figure 7 (a) is a perspective view of the main part of the cooker showing a second embodiment of the present invention,

7 (b) is a perspective view of an essential part of a cooker showing a second embodiment of the present invention;

7 (c) is a sectional view of an essential part of a cooker showing a second embodiment of the present invention;

8 (a) is a perspective view of an essential part of a cooker showing a second embodiment of the present invention;

8 (b) is a perspective view of an essential part of a cooker showing a second embodiment of the present invention;

8 (c) is a sectional view of an essential part of a cooker showing a second embodiment of the present invention;

9 (a) is a perspective view of an essential part of a cooker showing a third embodiment of the present invention;

9 (b) is a perspective view of an essential part of a cooker showing a third embodiment of the present invention;

9 (c) is a sectional view of an essential part of a cooker showing a third embodiment of the present invention;

10 is a front view of the cooker showing the fourth embodiment of the present invention;

11 is a side cross-sectional view of a main part of a conventional cooker;

Figure 12 is a handle diagram illustrating a conventional cooker.

<Signed>

One; Cooker body, 1a; Recesses 2; Cooking plate, 2a; Flat plate, 2b; Roasted meat plate, 3; Handle portion 4; Lid 5; Lid handle, 6; Receiving holder 6a; A base holder member, 6b; The pinching holder members 7a and 7b; Hinge portion 8; Receiving holder handle 9; Engagement, 9a; Locking iron, 9b; Catching portion 10; Convex, 11; Holes 12; Shock absorber 13; Leg 14; Storage bag, 14a; Opening 14b; Closing member 14c; hole.

In the cooker according to the present invention, a cooker in which a plurality of cooking parts such as a hot plate and a lid are laminated on an upper surface of a cooking main body, the cooker comprising a hinged at least two holder members and having a fastening portion at an open end side thereof. An equal or narrow storage holder is used to maintain the cooking main body integrally with the cooking parts.

In addition, the open end of the storage holder is formed in a position facing the side of the cooker.

In addition, the open end of the storage holder is formed in a position facing the ceiling surface of the cooker.

Moreover, a handle part is provided in the outer surface of the said storage holder.

Moreover, the handle part is provided in the position which opposes the one side of the said cooker of the said holder member, and the leg part which stands up and stands in the position which opposes the other side is provided.

The holder member is provided with a fitting portion for fitting with the cooker held in the storage holder.

In addition, the holder member is provided by drilling a hole facing a convex portion such as a lid handle of a lid of a cooker held in the storage holder.

In addition, a buffer mechanism for protecting a cooker held in the storage holder is provided in an inner wall portion of the holder member.

In addition, the holding holder in the state of holding the cooker is covered with a flexible storage bag.

<Example>

<Example 1>

1 is an exploded perspective view illustrating a cooker according to the first embodiment of the present invention, FIG. 2 is a perspective view of an essential part, and FIG. 3 is a longitudinal sectional view. In the figure, reference numeral 1 denotes a cooking base body such as a hot plate, which is an object to be stored, and has a recessed portion 1a in the bottom surface thereof. (2) is a cooking plate (hot plate referred to in the claim) that is detachably mounted on the upper surface of the cooking main body 1, such as a flat plate 2a having a flat cooking surface or a roasted meat plate 2b having concave convexities on the cooking surface. There is also a kind of cooking plate 2. (3) is a handle part of the cooking plate (2), (4) is a lid mounted on the upper surface of the cooking plate (2), and the lid handle (5) is provided at the center of the upper surface.

(6) is a storage holder for mounting and holding the cooking plate (2) and the lid (4) on the upper surface of the cooking body (1), a "co" shaped base provided with a pair of side portions extending from the periphery of the flat plate The hinge member 7 freely hinges the holder member 6a and the clamping holder member 6b of the “co” shape positioned so as to cover the lid on the upper surface of the base holder member 6a by the hinge portion 7. It is composed. (8) is a storage holder handle provided on the open end of the side where the base holder member (6a) and the pinching holder member (6b) is not hinged, (9) is an engaging portion provided in the handle portion (8), The locking iron 9a provided on the holder member 6a side is latched and fixed to the locking part 9b provided on the clamping holder member 6b side. Denoted at 10 is a convex portion formed in the base holder member 6a, and fits into the concave portion 1a of the cooking main body 1. Denoted at 11 is a hole formed in the clamping holder member 6b, and is fitted toward the lid handle 5 of the lid 4. (12) is provided on the inner wall surface of the storage holder (6), the rib-shaped buffer mechanism formed of a rubber or the like to protect the cooking main body (1) or cooking plate (2) and the lid (4) to be held, (13) Is a leg portion formed on the outer surface of the storage holder 6 located on one side of the cooking body 1, and is provided over the base holder member 6a and the clamping holder member 6b near the hinge portion 7. Convex part of the image.

Next, the case where the cooker comprised in this way is stored is demonstrated. First, the clamping holder member 6b of the storage holder 6 is rotated and opened about the hinge portion 7 (arrow A direction), and the base holder member 6a is placed downward. Then, the cooking main body 1 is mounted on the base holder member 6a so as to fit the concave portion 1a provided on the bottom surface of the cooking body 1 with the convex portion 10 of the base holder member 6a. . Next, the plate 2a, the roasting plate 2b, and the lid 4 are mounted and set on the cooking base 1, and the pinching holder member 6b is rotated with the hinge portion 7 as the axis. The lid handle 5 of the lid 4 mounted on the cooking body 1 is covered to cover the clamping holder member 6b so as to protrude from the hole 11 and face the locking iron 9a of the locking portion 9a. ) And the locking portion 9b are fixed to each other, and the cooking main body 1 and the cooking parts are securely held in the storage holder 6 to be stored. At this time, since the cooking main body 1 is pushed by the shock absorbing mechanism 12 formed in the inner wall surface of the storage holder 6, the cooking main body 1 is protected from being scratched or rattled. .

In this way, the upper and lower surfaces of the cooking main body 1 and the cooking parts (cooking plate 2 or the lid 4) are sandwiched and stored by the opening / closing storage holder 6 hinged and fixed. Even if it does not cover all the outer surfaces of the cooking parts, it can be squeezed securely, and unlike the conventional stand, the cooking parts of the detachable parts are shifted even when the storage holder handle 8 is held and transported. none. In addition, the planar convex portion formed by the leg portion 13 can be leaned up against the storage holder 6 and can be stored without occupying a place. In addition, the leg portion 13 may be provided not only in the vicinity of the hinge portion 7 but also in a holder member located on the side of the cooking body 1, and the side can be stored upright.

<Example 2>

Figure 4 shows a cooker of a second embodiment of the present invention, Figure 4 (a) is a perspective view of the main part (upright state), Figure 4 (b) is a perspective view of the main part (lateral arrangement), Figure 4 (C) is sectional drawing of the principal part (when open). The base holder member 6a of the storage holder 6 is L-shaped, the holding holder member 6b is composed of two holder members, and the hinge portion 7a is provided between the base holder member 6 It is hinged by 6a) and the hinge part 7b. When storing the cooker, first, the storage holder 6 is placed in the horizontally arranged state as shown in Fig. 4 (b), and the hinge holder member 6b is opened by the hinge portion 7a when the holding holder member 6b is opened in the arrow A direction. When the rotational movement is continued and opened as it is, the hinge portion 7b rotates and the pinching holder member 6b and the base holder member 6a are in the same state as one flat plate (see Fig. 4C). ). When the storage holder 6 is in the state shown in FIG. 4C, the cooking base 1 is mounted on the base holder 6a so as to fit with the convex portion 10, and the cooking plate 2 and the lid ( 4) is mounted on the upper surface of the cooking main body 1, the clamping holder member 6b is closed in two stages of the hinge parts 7b and 7a, and the hook holder 9 is hooked and fixed by the latching part 9 to sandwich the cooker. Keep it. By varying the position or number of the hinge portion 7 provided in this way, various opening states are considered, and when the position is near the base holder member 6a, the opening area is increased and when the number of the hinge holders 6b is provided, the opening of the holding holder member 6b is opened. The operation can be divided into several steps and executed smoothly. However, the open area is a size that can accommodate the cooking base body 1 in which the cooking member is set.

That is, the hinge portion 7 may be provided anywhere other than the holder member at the position opposite to the bottom surface of the base holder member 6a, that is, the cooking base 1, and the base holder member 6a as shown in FIG. It is provided with the hinge part 7 so that the base holder member 6a may become a box-like state when the clamping holder member 6b is made into the flat shape, and the clamping holder member 6b is opened, As shown in Fig. 6, the base holder member 6a is formed in a “co” shape, and the clamping holder member 6b is composed of two flat plate holder members, each of which is formed by the hinge parts 7a and 7b. (6a) and the hinge can be opened as shown in Fig. 7 the left and right opening and closing type (arrow A) in which the pinching holder member 6b on the opposite side of the hinge fixing side is fixed by the engaging portion, the base holder member as shown in FIG. 6a is a flat plate shape, and the holding holder member 6b is formed by two L-shaped holder members. The hinges 7a and 7b are hinged and fixed to the base holder member 6a, and the hinge holders 6b on the opposite side of the hinge fixing side are fixed to each other by hooks. As shown in arrow A), the opening area in the open state is larger than that shown in FIG. 6, and the base holder member 6a is L-shaped, and the pinching holder member 6b is also L-shaped as shown in FIG. One end portion can be hinged and fixed by the hinge portion 7 and the other portion can be fixed by hooking portion 9, so that the open area in the open state is larger than in Example 1 or FIG. Various forms, such as one, are considered.

That is, it may be a retractable storage holder composed of at least two holder members hinged by a holder member positioned on the bottom surface and sandwiching the bottom surface and the ceiling surface of the cooking base body 1 on which cooking parts are set. It is not limited to-FIG.

<Example 3>

9 is a view illustrating a cooker according to a third embodiment of the present invention, in which FIG. 9A illustrates a perspective view of a main part (a standing state), FIG. 9B illustrates a perspective view of a main part (laterally disposed), and FIG. 9. (c) is principal part sectional drawing (at the time of opening). This is the "co" shape base which clamps only the part located in the one side part of the cooking base body 1 to the clamping holder member 6b, and the part located in the other bottom part and the other side part and the ceiling surface. The base holder member 6a, which is a holder 6a, has a "co" shape which can pinch the upper and lower surfaces of the cooking base body 1 on which the cooking parts are set, and the base holder member 6a and the holding holder. One end side of the member 6b can be hinged by the hinge portion 7 and the other end side can be hooked and fixed by the locking portion 9. The storage holder handle 8 is attached to the pinching holder member 6b. I am preparing.

When storing the cooker, first, the base holder member 6a is placed in the horizontally arranged state as shown in Fig. 9 (b), and the holding holder member 6b is held in the direction indicated by the arrow B by holding the holding holder handle 8, The opening portion corresponding to the height of the cooking main body 1 in which the branch 7 rotates and sets the cooker parts is opened. And the cooking base body 1 which set the cooker parts on the upper surface is pushed in the open clamping holder member 6b side. At this time, since the lid handle 5 of the lid 4 touches the base holder member 6a, the hole 11 extends from the center of the ceiling surface to the end of the locking portion 9 side. The lid handle 5 is provided in a shape, and the cooking base 1 and the cooking parts (the cooking plate 2 and the lid 4) are formed between the horizontally long holes 11, and the base holder member 6a. It is pushed into). Then, when the clamping holder member 6b is closed and hooked by the locking part 9, the upper and lower surfaces of the cooking base body 1 on which the cooking parts are set are firmly clamped, and the holding holder handle 8 is held. It is convenient for carrying and carrying, because it is not rattled even when carrying.

<Example 4>

10 is a perspective view of an essential part showing a fourth embodiment of the present invention. 14 is a storage bag formed of a soft member such as cloth, and sandwiches the cooking main body 1 on which the cooking parts are set by the storage holder 6 and puts it in the opening 14a to the storage bag 14. By the closing member 14b, which is covered by the lid and closed by closing the opening 14a with a string or the like, and dust or dirt adheres to the cooking base 1 or cooking parts in the portion not covered by the storage holder 6. To prevent, and the storage bag 14 can be folded small when not in use, it does not occupy a place and is convenient. In addition, when the storage bag 14 is provided with a hole 14c through which the storage holder handle 8 can protrude, the cooking part and the cooking body 1 can be carried with the storage bag 14 covered.

Since this invention is comprised as demonstrated above, the effect as described below is acquired.

A cooker in which a plurality of cooking parts such as a hot plate and a lid are stacked on an upper surface of a cooking main body, comprising a hinge holder coupled to at least two holder members, and having an equal or narrow storage holder with a fitting portion on the open end side. Since the cooking body is integrally held together with the cooking parts, the upper and lower surfaces of the cooker can be reliably sandwiched, and the hot plate or the lid can be stored safely and in a small space without any deviation from the cooking body. There is good storage efficiency.

In addition, since the open end of the storage holder is formed at a position facing the side of the cooker, the user can open or close the storage holder in one operation, so that the opening and closing operation of the storage holder can be easily performed.

In addition, since the open end of the storage holder is formed at a position opposite to the ceiling surface of the cooker, the open end can be opened and closed so that the opening and closing operation of the storage holder can be easily seen from the user side, so that the opening and closing work can be easily used. It becomes convenient.

Moreover, since the handle part was provided in the outer surface of the said storage holder, holding the handle part can carry the cooker sandwiched by the storage holder with one hand, and it is convenient to use.

Moreover, since the handle part was provided in the position which opposes the one side of the said cooker of the said holder member, and the leg part which stands up and supports in the position which opposes the other side is used, for the cooking in the state which leaned up with the leg part as the bottom surface, The cooker with the parts can be stored and stored, and it is difficult to attach dust, etc., so it can be stored in a hygienic and small space, so the storage efficiency is good.

Moreover, since the fitting part which fits with the cooker hold | maintained in the said storage holder was provided in the said holder member, the alignment of the cooking main body and storage holder which are pinched can be performed easily, and a fixed fixing is possible without rattling the cooking main body. Therefore, even if it is stored in the storage holder to carry around, there is no deviation, it is more convenient to use.

In addition, since the holder member is provided with a hole facing the convex portion such as the lid handle of the lid of the cooker held in the storage holder, the hole is formed when the cooking base body with the lid or the hot plate is sandwiched and stored in the storage holder. Since the convex parts such as the lid handle of the lid can be protruded to face the cover, the lid and the hot plate are securely fixed without being displaced, and even if carried around, it is more convenient to use.

In addition, since a shock absorbing mechanism is provided on the inner wall of the holder member to protect the cooker held in the storage holder, the cooker body and cooking parts held by the storage holder are securely held and fixed without being scratched. There is a number.

In addition, since the storage holder with the cooker held is covered by a flexible storage bag, it is possible to completely prevent the adhesion of dust such as dust, and it is hygienic. When the storage bag is not used, it can be folded and stored. It is convenient because it does not take place.

Claims (9)

It is a cooker which is to laminate a plurality of cooking parts such as a hot plate, a lid on the upper surface of the cooking basic body, A cooker comprising at least two holder members hinged and having an engaging portion at the open end side with an equal or narrow storage holder to hold the cooking base body integrally with the cooking parts. . The method of claim 1, And an open end of the storage holder at a position facing the side of the cooker. The method of claim 1, And an open end of the storage holder at a position facing the ceiling surface of the cooker. The method of claim 1, And a handle provided on an outer surface of the storage holder. The method according to any one of claims 1 to 3, And a handle portion provided at a position facing one side of the cooker of the holder member, and a leg portion standing and supported at a position facing the other side. The method of claim 1, And a fitting portion for fitting with the cooker held in the storage holder in the holder member. The method of claim 1, And a hole formed in the holder member in which a convex portion, such as a lid handle of a lid of a cooker held in the storage holder, faces. The method of claim 1, And a buffer mechanism for protecting a cooker held in the storage holder in an inner wall portion of the holder member. The method of claim 1, The cooking holder characterized by covering the storage holder in a state of holding the cooker with a flexible storage bag.