KR200199252Y1 - Apparutus for manufacturing bean curd - Google Patents
Apparutus for manufacturing bean curd Download PDFInfo
- Publication number
- KR200199252Y1 KR200199252Y1 KR2019940038336U KR19940038336U KR200199252Y1 KR 200199252 Y1 KR200199252 Y1 KR 200199252Y1 KR 2019940038336 U KR2019940038336 U KR 2019940038336U KR 19940038336 U KR19940038336 U KR 19940038336U KR 200199252 Y1 KR200199252 Y1 KR 200199252Y1
- Authority
- KR
- South Korea
- Prior art keywords
- tofu
- soybean
- juice
- soybeans
- water
- Prior art date
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- 235000013527 bean curd Nutrition 0.000 title claims abstract description 44
- 238000004519 manufacturing process Methods 0.000 title description 6
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 39
- 244000068988 Glycine max Species 0.000 claims abstract description 37
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 23
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 16
- 238000003756 stirring Methods 0.000 claims abstract description 10
- 239000012267 brine Substances 0.000 claims abstract description 5
- 238000002156 mixing Methods 0.000 claims abstract description 5
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims abstract description 5
- 238000003825 pressing Methods 0.000 claims abstract description 4
- 238000000465 moulding Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 2
- 238000002791 soaking Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 description 5
- 238000010586 diagram Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Mechanical Engineering (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
본 고안은 두부제조기에 관한 것으로서, 맷돌에 동력을 이용하여 가정에서 손쉽게 두부를 제조할 수 있는 두부제조기를 얻기 위한 것인 바,The present invention relates to a tofu maker, to obtain a tofu maker that can easily prepare tofu at home by using power to the millstone,
불린콩을 넣는 투입구와; 상기 불린콩을 분쇄하기 위한 분쇄부와; 콩비지와 콩즙이 분리되도록 형성된 콩즙추출수단부와; 상기 콩즙추출수단부에 의해 분리된 콩즙과 간수를 교반하도록 상부맷돌의 축부의 끝단에 교반대를 장착하고, 하단에는 가열하도록 전열부가 형성되고 일측부에 배출구를 포함하여 구성된 교반부와; 상기 교반부에서 콩즙과 간수를 혼합하여 기입력된 온도에 이르면 하단으로 배출하여 두부의 형상틀에서 직선왕복수단부에 의해 물을 배출하도록 압착하여 두부를 형성하도록 형성된 두부완성부로 구성함으로 써, 가정에서 손쉽게 두부를 제조할 수 있는 효과가 뛰어난 특징이 있다.An inlet for soaking soybeans; A grinding unit for grinding the soaked beans; Soybean juice extracting means portion formed so as to separate soybeans and soybean juice; A stirring unit mounted at an end of the shaft portion of the upper millstone to agitate the beans juice and the water separated by the bean extracting means unit, and a heat transfer unit formed at a lower end thereof, and including an outlet at one side thereof; By mixing the soybean juice and the brine in the agitator and discharged to the lower end when the temperature reaches the input temperature, the head is made of tofu is formed to form a tofu by pressing to discharge the water by the straight reciprocating means in the shape of the head, home It is characterized by an excellent effect that can be easily prepared tofu.
Description
본 고안은 두부제조기에 관한 것으로서, 더욱 상세하게는 맷돌에 동력을 이용하여 가정에서 손쉽게 두부를 제조할 수 있는 두부제조기에 관한 것이다.The present invention relates to a tofu maker, and more particularly to a tofu maker that can easily prepare tofu at home by using power to the millstone.
현재, 콩을 이용한 음식이 널리 애용되면서 특히 두부에 더욱 관심을 가지고있으며 집에서 간편하게 제조할 수 있는 두부제조기에 많은 관심이 집중되고 있다.At present, as foods using soybeans are widely used, more attention is paid to tofu, and much attention is focused on tofu makers that can be easily prepared at home.
종래의 두부제조기는 두부를 불리고 불린 두부를 분쇄하여 분쇄된 두부를 가열하여 분쇄한 콩을 익히고 다시 틀에 부어 두부를 냉각하고 하는 과정이 이루어지고 각각의 분리된 기계에 의해 분업화함으로서, 생산공정이 복잡하고 많은 인력이 필요하므로 소규모업체들이 주종을 이루고 있고 인력난으로 매우 힘든 실정에 있다.Conventional tofu makers are called tofu, called tofu, pulverized tofu, pulverized tofu is heated to cook the crushed beans and then poured into a mold to cool the tofu is made by the separate process of the separate machine, the production process is Due to the complexity and the need for a large number of workers, small companies are the main players and the labor shortage is very difficult.
또 다른 문제는 가정에서 두부를 제조하기에는 많은 불편과 시간이 오래 걸려 제조하기가 힘들었다.Another problem was that it was difficult and time-consuming to make tofu at home.
따라서, 본 고안은 상기 종래의 문제점을 감안하여 안출한 것으로서, 본 고안의 목적은, 맷돌에 동력을 부가 및 일련의 공정을 기계화하여 두부를 얻을 수 있는 두부제조기를 제공하는 데 있다.Accordingly, the present invention has been made in view of the above-described conventional problems, and an object of the present invention is to provide a tofu maker which can obtain tofu by applying power to a millstone and mechanizing a series of processes.
이와 같은 목적을 달성하기 위한 본 고안의 두부제조기는 불린콩을 넣는 투입구와; 상기 불린콩을 분쇄하기 위해 상/하부맷돌과 상기 상부맷돌의 외측부에 홈이 형성하여 벨트와 연결하여 회전하도록 장착된 모터로 구성된 분쇄부와;Tofu maker of the present invention for achieving the above object and the inlet to put soaked soybeans; A pulverizing unit comprising a top / lower millstone and a motor formed at an outer side of the upper millstone to rotate in connection with a belt to grind the soaked bean;
상기 분쇄부에 의해 분쇄된 콩을 콩즙을 얻기 위해 두 개의 스크류가 맞물리도록 장착되고, 두 개의 스크류가 회전되도록 일측기어의 끝단과 상부맷돌에 고정되어 회전하도록 장착된 축부와 상기 축부와 일측기어가 크라운기어로 연결되어 동력을 전달하여 두 개의 스크류가 회전되고 두 스크류 사이로 분쇄된 콩이 통과하면서 콩비지와 콩즙이 분리되도록 형성된 콩즙추출수단부와; 상기 콩즙추출수단부에 의해 분리된 콩즙과 상부에 일정량의 간수를 공급하도록 간수량조절밸브와 간수투입구를 포함한 간수공급부와, 콩즙과 간수를 교반하도록 상부맷돌의 축부의 끝단에 교반대를 장착하고, 하단에는 가열하도록 전열부가 형성되고 일측부에 배출구를 포함하여 구성된 교반부와; 상기 교반부에서 콩즙과 간수를 혼합하여 기입력된 온도에 이르면 하단으로 배출하여 두부의 형상틀에서 직선왕복수단부에 의해 물을 배출하도록 압착하여 두부를 형성하도록 형성된 두부완성부로 구성된 특징이 있다.The shaft is mounted so as to engage the two screws to obtain the soybean juice, and the shaft and the shaft and the one side gear is fixed to the end of the one side gear and the upper mill so that the two screws rotate. A soybean extracting means unit connected to the crown gear so as to transmit power so that two screws are rotated and the crushed soybean passes through soybean bean and soybean juice; And equipped with a stirring bar at the end of the shaft portion of the upper millstone and the soybean water supply portion, including a soybean water quantity control valve and the water inlet to supply a predetermined amount of water to the upper part and the soybean juice separated by the soybean juice extracting means; The lower end is formed with a heat transfer portion to be heated and configured to include a discharge portion on one side; Mixing the soybean juice and the brine in the stirring portion is discharged to the lower end when the input temperature is characterized by consisting of the head complete portion formed to form a tofu by pressing to discharge the water by the linear reciprocating means portion of the head.
제1도는 본 고안의 바람직한 일실시예의 두부제조기를 도시한 사용상태도,Figure 1 is a state of use showing a tofu maker of a preferred embodiment of the present invention,
제2도는 본 고안의 두부제조기를 도시한 부분단면 사시도,Figure 2 is a partial cross-sectional perspective view showing the tofu maker of the present invention,
제3도는 본 고안의 두부제조기의 두부 성형틀을 도시한 상태도이다.Figure 3 is a state diagram showing the head molding frame of the tofu maker of the present invention.
* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings
10 : 투입구 20 : 상부맷돌10: inlet 20: upper millstone
30 : 하부맷돌 40 : 홈30: lower mill 40: groove
50 : 벨트 60 : 모터50: belt 60: motor
70 : 스크류 80 : 축부70: screw 80: shaft
90 : 크라운기어 100 : 간수투입구90: crown gear 100: water inlet
110 : 교반대 120 : 전열부110: stirring table 120: heat transfer unit
130 : 직선왕복수단 140 : 두부성형틀130: straight reciprocating means 140: tofu mold
이하, 첨부된 도면들을 참조하여 본 고안의 바람직한 실시예를 상세히 설명한다.Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.
도 1은 본 고안의 바람직한 일실시예의 두부제조기를 도시한 사용상태도이고, 도 2는 본 고안의 두부제조기를 도시한 부분단면 사시도이고, 도 3은 본 고안의 두부제조기의 두부 성형틀을 도시한 상태도이다.1 is a state diagram showing a tofu maker of a preferred embodiment of the present invention, Figure 2 is a partial cross-sectional perspective view showing the tofu maker of the present invention, Figure 3 shows a head molding frame of the tofu maker of the present invention State diagram.
먼저 도 1 또는 도 3에 도시한 본 고안의 두부제조기는 불린콩을 넣는 투입구(10)와; 상기 불린콩을 분쇄하기 위해 상/하부맷돌(20,30)과 상기 상부맷돌의 외측부에 홈(40)이 형성하여 벨트(50)와 연결하여 회전하도록 장착된 모터(60)로 구성된 분쇄부와; 상기 분쇄부에 의해 분쇄된 콩을 콩즙을 얻기 위해 두 개의 스크류(70)가 맞물리도록 장착되고, 두 개의 스크류(70)가 회전되도록 스크류의 끝단과 상부맷돌에 고정되어 회전하도록 장착된 축부(80)와 상기 축부와 스크류가 크라운 기어(90)로 연결되어 동력을 전달하여 두 개의 스크류(70)가 회전되고 두 스크류사이로 분쇄된 콩이 통과하면서 콩비지는 배출구(160)로 배출되고, 콩즙은 하단으로 분리되도록 형성된 콩즙추출수단부와; 상기 콩즙추출수단부에 의해 분리된 콩즙과 상부에 일정량의 간수를 공급하도록 간수투입구(100)를 포함한 간수공급부와, 콩즙과 간수를 교반하도록 상부맷돌의 축부(80)의 끝단에 교반대(110)를 장착하고, 하단에는 가열하도록 전열부(120)가 형성되고 일측부에 배출구(150)를 포함하여 구성된 교반부와; 상기 교반부에서 콩즙과 간수를 혼합하여 기입력된 온도에 이르면 하단으로 배출하여 두부 성형틀(140)에서 직선왕복수단부(130)에 의해 물을 배출하도록 압착하여 두부를 형성하도록 형성된 두부완성부로 포함하여 구성된다.First, the tofu maker of the present invention shown in Figure 1 or Figure 3 and the inlet (10) for the soaked soybean; To grind the soybeans, the upper and lower millstones (20, 30) and the outer portion of the upper mill, the groove 40 is formed in the crushing unit consisting of a motor (60) mounted to rotate in connection with the belt 50 and ; The shaft crushed by the crushing unit is mounted so as to engage the two screws 70 to obtain the bean juice, and fixed to the end of the screw and the upper millstone so that the two screws 70 are rotated (80) ) And the shaft and the screw are connected to the crown gear 90 to transmit power so that the two screws 70 are rotated and the crushed beans pass through the soybeans to the outlet 160, and the soybean juice is lowered. Bean extracting means portion formed to be separated into; Stirrer 110 to the end of the shaft portion 80 of the upper millstone and the soybean water supply unit including the soybean inlet 100 to supply a predetermined amount of water to the bean juice and the upper portion separated by the soybean juice extracting means unit A heating unit 120 is formed at a lower end thereof and heats at a lower end thereof and includes an outlet 150 at one side thereof; Mixing the soybean juice and the brine in the stirring section and discharged to the lower end to reach the input temperature to the tofu completion part formed to form a tofu by pressing to discharge the water by the straight reciprocating means 130 in the head molding mold 140 It is configured to include.
먼저, 상기 콩을 투입할 수 있도록 호퍼형 구조를 갖는 투입구(100)가 형성되어 불린콩을 삽입하기 편리하도록 상부에 장착된다.First, the inlet 100 having a hopper-type structure is formed so that the beans can be inserted is mounted on the top so as to conveniently insert the soybeans.
다음 상기 분쇄부는 상/하부맷돌(20,30)과 모터(60)로 구성되어 상부맷돌(20)과 모터(60)가 벨트(50)로 연결되고 상부맷돌의 외측부에는 벨트를 걸 수 있도록 홈(40)이 형성되어 있다.Next, the crushing unit is composed of upper and lower millstones 20 and 30 and a motor 60 so that the upper millstone 20 and the motor 60 are connected by a belt 50 and a groove is provided on the outer side of the upper millstone. 40 is formed.
한편, 상기 콩즙추출수단부는 두 개의 스크류(70)가 맞물리도록 장착되고 상기 스크류가 회전되도록 상부맷돌(20)에 고정된 축부(80)와 크라운기어(90)로 연결되어 양스크류(70)를 회전시켜 콩즙과 비지를 분리하여 콩즙은 하단으로 떨어지고비지는 배출구(160)로 배출되도록 형성하였다.On the other hand, the soybean extracting means portion is mounted so that the two screws 70 are engaged and connected to the shaft portion 80 and the crown gear 90 fixed to the upper millstone 20 so that the screw is rotated so that both screws 70 Rotating soybeans and sesame to separate the soybean juice to fall to the bottom was formed to be discharged to the outlet (160).
상기 교반부는 콩즙과 간수가 골고루 혼합되도록 상부맷돌(20)에 고정되어 회전하는 축부(80)의 끝단에 교반대(110)를 장착하고 용기의 하단에 전열선을 삽입하여 가열하도록 가열부가 구성된다. 또한 간수공급부는 일정량의 간수의 공급을 위하여 간수량조절밸브(도시하지 않음)를 장착하여 일정량 투입하도록 하였다.The stirring unit is equipped with a stirring bar 110 at the end of the shaft 80 is fixed to the upper millstone 20 to rotate so that the juice and the beans evenly mixed, and the heating unit is configured to insert the heating wire at the bottom of the container to heat. In addition, the water supply unit was equipped with a water supply control valve (not shown) to supply a certain amount of water to supply a certain amount.
상기 두부완성부는 콩즙과 간수를 혼합하여 가열부에 의해 열을 가열된 순두부상태를 배출구(150)로 배출하여 순두부를 얻을 수 있도록 형성된다. 또한 두부성형틀(140)을 형성하여 순두부를 압착하도록 직선왕복운동하도록 모터를 포함한 직선왕복수단부(130)로 구성되어 압착하여 두부를 완성한다.The tofu completion part is formed so as to obtain a soybean curd by discharging the soybean curd state heated by the heating unit to the discharge port 150 by mixing the soy juice and the brine. In addition, the head molding frame 140 is formed by a straight reciprocating means 130 including a motor to reciprocate the straight head to squeeze the soft head to squeeze to complete the head.
본 고안은 상기 실시예를 통하여 설명한 바와 같이, 본 고안은 맷돌을 이용하여 분쇄하여 콩비지와 콩즙을 분리하고, 간수와 콩즙을 교반하여 가열한 다음 두부성형틀에 압축하여 두부를 제조하는 공정을 기계화하여 인건비의 절약 및 제조시간 단축으로 제조비용이 적게되는 효과가 있다. 특히 필요한 상태의 비지, 순두부, 두부를 선택적으로 얻을 수 있는 뛰어난 효과가 있으므로 두부제조산업상 매우 유용한 고안인 것이다.The present invention, as described through the above embodiment, the present invention is pulverized using a millstone to separate the bean bean and soy juice, mechanized the process of manufacturing tofu by compressing in a tofu mold after heating by stirring and stirring Therefore, the manufacturing cost is reduced by reducing labor costs and shortening the manufacturing time. In particular, it is a very useful design in the tofu manufacturing industry because there is an excellent effect that can be selectively obtained in the state of busy, tofu, tofu.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019940038336U KR200199252Y1 (en) | 1994-12-30 | 1994-12-30 | Apparutus for manufacturing bean curd |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019940038336U KR200199252Y1 (en) | 1994-12-30 | 1994-12-30 | Apparutus for manufacturing bean curd |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR960019684U KR960019684U (en) | 1996-07-18 |
| KR200199252Y1 true KR200199252Y1 (en) | 2000-11-01 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR2019940038336U KR200199252Y1 (en) | 1994-12-30 | 1994-12-30 | Apparutus for manufacturing bean curd |
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| Country | Link |
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| KR (1) | KR200199252Y1 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030082010A (en) * | 2002-04-15 | 2003-10-22 | 최창균 | pulverizer for chaff |
| KR101843174B1 (en) | 2016-05-02 | 2018-03-29 | 문인술 | Millstone for immediate cooking |
| KR101844056B1 (en) | 2016-05-20 | 2018-03-30 | 문인술 | Millstone with means for preventing the occurrence of stone power |
-
1994
- 1994-12-30 KR KR2019940038336U patent/KR200199252Y1/en not_active IP Right Cessation
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030082010A (en) * | 2002-04-15 | 2003-10-22 | 최창균 | pulverizer for chaff |
| KR101843174B1 (en) | 2016-05-02 | 2018-03-29 | 문인술 | Millstone for immediate cooking |
| KR101844056B1 (en) | 2016-05-20 | 2018-03-30 | 문인술 | Millstone with means for preventing the occurrence of stone power |
Also Published As
| Publication number | Publication date |
|---|---|
| KR960019684U (en) | 1996-07-18 |
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