KR200194215Y1 - Oven having form of drawer - Google Patents

Abstract

The present invention relates to a drawer oven capable of cooking food. The oven is provided with a heating unit, an operation unit and an accommodating body for cooking food, the burner being disposed under the accommodating body so as to be ignited by an ignition switch to supply a predetermined heat to the accommodating space, and the burner A shelf having guide holes of a predetermined size on both sides to move the heat of the part, a hot air supply passage formed at a predetermined distance from both sides of the inner wall of the cooking space, and a hot air guide member having a plurality of hot air supply holes; A plurality of partition members attached to the inside of the hot air guide member so as to partition the accommodation space at a predetermined ratio to form a plurality of individual cooking spaces, a drawer grill coupled to and accessible from both side opening guide members of the individual cooking spaces; Located at any part of the receiving body, each of the individual cooking space has a different time range It includes a control unit provided with a lock timer. Therefore, it is possible to supply heat to a plurality of cooking spaces by the burner, it is possible to increase the utilization of fuel can be economical, thereby maximizing user convenience.

Description

Drawer oven {OVEN HAVING FORM OF DRAWER}

The present invention relates to a drawer type oven capable of cooking food, and more specifically, a drawer type oven for cooking food by supplying heat to a plurality of individual cooking spaces with a single burner using an opening guide member. It is about.

In general, an oven is used for cooking food at home or in a restaurant, which is an indispensable kitchen utensil in the main life. In addition, as the times change and living standards improve, the frequency of use of ovens is also increasing rapidly.

The conventional oven is cooked by supplying heat for a predetermined cooking time so that the foods can be cooked as needed, especially when a large amount of foods need to be frequently cooked and supplied, such as a restaurant (pizza point). There was a significant shortage in time and fuel consumption because it was so scarce that one food had to be cooked before the next. In order to solve this problem, the food was cooked using a plurality of ovens, and since the ovens are used in a plurality of places where a plurality of ovens are required, they take up a lot of cooking room space and are expensive.

The present invention has been made to solve the above problems, by using a heat guide member having a heat supply hole in a plurality of individual cooking space by supplying heat to a plurality of individual cooking space with a single burner to provide various foods The object is to provide a drawer oven that allows cooking at one time.

1 is an exploded perspective view showing the structure of the present invention drawer type oven,

Figure 2 is a cross-sectional view of the present invention drawer type oven,

3 is a perspective view of a partition member of the present invention drawer type oven.

<Explanation of symbols for the main parts of the drawings>

101: burner unit 102: shelf

103: hot guide member 104: partition member

105: drawer grill 106: control unit

107: guide member 108: heat insulating member

109: vent 110: hall

111: heat supply hole 112: guide hole

113: heat supply passage 114: ignition unit

115: heat generating unit 116: timer

117: alarm member 118: on-hook button

119: power

The object is, according to the present invention, in the oven provided with a heating unit, the operation unit and the accommodating body for cooking food, is ignited by the ignition switch is disposed on the lower portion of the accommodating body to supply a predetermined heat A burner unit, a shelf having guide holes of a predetermined size on both sides of the burner unit to move the heat, and a hot air supply passage formed at a predetermined distance from both side walls of the inner space of the cooking space, and a plurality of hot supply holes A hot air guide member having a plurality of partition members attached to the inside of the hot air guide member to form a plurality of individual cooking spaces by dividing the receiving space at a predetermined ratio, and to allow access to the hot air guide members on both sides of the individual cooking spaces. A drawer grille to be combined and a drawer grille entry and exit allowing the drawer grille to be accessible from the cooking space End, are achieved by a pull-out oven including a control unit having a timer located in any part of the receiving unit is the individual cooking cavity to each other so as to have a different time frame.

Here, the control unit is preferably formed by further comprising an alarm element that tells the auditory and visual when the time range required for each individual cooking space is satisfied.

Here, it is preferable to further include a heat induction member attached to the bottom of the shelf to guide the heat of the burner to both guide holes.

In addition, preferably between the cooking space and the control unit, to the side and back of the main body further comprises a heat insulating member to block the compatibility of heat and air with the outside.

Hereinafter, with reference to the accompanying drawings, a drawer-type oven of the present invention will be described in detail. 1 is an exploded perspective view illustrating a structure of a drawer type oven of the present invention, FIG. 2 is a cross-sectional view of a drawer type oven of the present invention, and FIG. 3 is a perspective view of a partition member of the drawer type oven of the present invention.

The oven according to the present invention includes a burner unit, a shelf having a guide hole through which heat can move, a hot air guide member, a partition member, a drawer grille, a drawer grille draw-out and a control unit.

The burner unit 101 is located below the receiving body, and is composed of an ignition unit 114 and a heat generating unit 115. When the use state of the burner is described, when the ignition unit is ignited by the operation of the ignition switch, the flame is transferred to the heat generating unit, and heat is generated to supply the heat to the food accommodation space.

The shelf 102 is located between the burner unit 101 and the receiving space, and has guide holes of predetermined sizes on both sides so that the heat of the burner unit can move through the hot air supply passage.

The hot air guide member 103 is disposed so that the hot air supply passage 113 is formed at a predetermined space from both side walls of the cooking space, and the heat of the burner unit 101 is transferred into the receiving space through the hot air supply passage. It has a plurality of heat supply holes 111 to be.

The partition member 104 is attached to the inside of the hot air guide member 103 to partition the receiving space at a predetermined ratio to form a plurality of individual cooking spaces. The partition member 104 is configured to allow the partition member to slide in and out with a locking protrusion coupled to a position corresponding to both inner walls of the hot air guide member 103. In addition, the partition member is formed with a hole 110 to allow the heat used to move to the vent 109.

The drawer grille 105 is coupled to the drawer drawer access means so as to be accessible to the hot air guide member 103 located on both sides of the individual cooking space. Here, the drawer grill is inserted into each individual cooking space and is configured to slide in and out.

The control unit 106 is located in any part of the receiving body so that each of the individual cooking space has a different time range, the timer 116 and the alarm member 117 and a plurality of individual on-hook button 118 and power 119 is provided. Here, look at the operating state of the controller as follows. When the user designates a time range required for each individual cooking space with a timer, the controller checks whether the user has satisfied the specific time range required by the user and alerts the user to recognize that the specific time range has been visually and audible. The member is operated. Here, the visual alarm member may use an alarm lamp, and the acoustic alarm member may use a melody or a ringing sound.

In addition, between the cooking space and the control unit, the side and the back of the main body using a heat insulating member 108 to block the conduction of heat to the outside, and is attached to the bottom of the shelf the heat of the burner portion to another place In order to prevent the discharge is to use the guide member 107 to guide the heat of the burner portion to the guide hole (112).

In addition, the used heat is discharged to the ventilation holes 109 provided in the control unit 106 through the hole 110 provided in the partition member 104.

Looking at the state of use of the drawer type oven as follows. For example, in order to provide the ordered food in a restaurant (pizza shop) that handles a large amount of food, the processed food is input using a plurality of individual drawer grills, and then a predetermined time range is designated, and the ignition switch By igniting the burner unit by using, to generate a predetermined heat, the heat is moved to the hot air supply passage toward each individual cooking space is supplied to the hot air supply hole in the hot air guide member. Thereafter, the user recognizes an alarm sound or an alarm indicating that foods in each individual cooking space have been satisfied in a predetermined time range, and draws out foods that have been put into each individual cooking space. At this time, the hot air supply to the individual cooking space is made by the hot air supply hole in the hot air guide. In addition, if at least one of the individual cooking spaces does not satisfy the time range required by the user, the control unit allows the burner to continuously supply heat, and if each individual cooking space satisfies the time range requested by the user. The burner is intended for automatic fire extinguishing.

In this drawer type oven, a large amount of food can be cooked through each individual cooking space, thereby increasing the efficiency of food cooking, and by heating one burner to supply heat to a plurality of individual cooking spaces, thereby improving thermal efficiency. have. In addition, since each individual cooking space is provided in a drawer type, it does not occupy much space, thereby maximizing user convenience and efficiency.

Since the present invention can supply heat to a plurality of cooking spaces with one burner, it is possible to increase the utilization of fuel, and it is economical. It is a useful design to maximize the convenience of the user because the use of the oven is advantageous in a simple, narrow place.

Claims (4)

In the oven equipped with a heating unit, operation unit and receiving body for cooking food, A burner unit which is ignited by an ignition switch and disposed at a lower portion of the accommodating main body to supply predetermined heat to the accommodating space; Shelves having guide holes of a predetermined size on both sides so that the heat of the burner portion can move; A hot air guide member arranged to form a hot air supply passage from a side wall of the cooking space to a predetermined space and having a plurality of hot air supply holes; A plurality of partition members attached to the inside of the hot air guide member so as to partition the accommodation space at a predetermined ratio to form a plurality of individual cooking spaces; A drawer grill coupled to the both sides of the individual cooking space to open and close the guide member; And a control unit having a timer located at any one portion of the accommodation body and having a different time range for each individual cooking space. The method of claim 1, The control unit is a drawer oven, characterized in that it further comprises an alarm element that visually and visually when the time range required for each individual cooking space is satisfied. The method of claim 1, And a heat induction member attached to the bottom of the shelf to guide the heat of the burner to both side guide holes. The method of claim 1, And a heat insulation member between the cooking space and the control unit to block heat and air compatibility with the outside on the side and the back of the main body.