KR200188014Y1 - Seasoned chicken cooker - Google Patents

Abstract

The present invention relates to a seasoning whole chicken cooking apparatus that mixes the seasoning to fried chicken. The cooking apparatus of the present invention has a receiving space 14 having an upper opening and a driving chamber 16 having an open bottom by a bottom plate 12 dividing the inside up and down, and a plurality of vents communicating with the driving chamber 16 on the outer surface. A drive means having a main body 10 having a hole 22 formed therein, a drive shaft 34 installed in the drive chamber 16 and protruding toward the center of the accommodation space 14, and detachable from the accommodation space 14; A cooking vessel 40 having a cooking space 42 having an open portion to accommodate the fried chicken and seasoning, and rotatably installed in the cooking space 42 and penetrating the center of the cooking vessel 40. It has a rotary blade 60 having a rotation center axis 62 to be. The restraining means provided between the main body 10 and the cooking vessel 40 to restrain the rotation of the cooking vessel 40 is caught by the stopper 20 and the stopper 20 protruding from the edge of the accommodation space 14. It is composed of a plurality of legs 48 are formed to protrude on the lower surface of the cooking vessel 40. The connecting means for detachably connecting the drive shaft 34 and the rotation center shaft 62 is connected to the driving pin 34 and the lower end of the rotation center shaft 62 and the connecting pin 36. It consists of a connector 70 having a coupling groove 74 to be fitted. According to the present invention, the seasoning is quickly and evenly mixed with the fried chicken, and the cooking of seasoned chicken is easy and easy to use. You can also mix the chicken powder.

Description

Seasoned Whole Chicken Cooker {SEASONED CHICKEN COOKER}

The present invention relates to a seasoning whole chicken cooking apparatus for tossing seasoned chicken fried.

Cooking ingredients, such as chicken, are cooked in various ways, and in the case of fried chicken, it is common to fry in oil with powder such as flour on the surface of the chicken to add flavor.

On the one hand, people are eating fried sauce with sauce or sauce, depending on taste. For example, a chicken frying store is making so-called seasoned whole chicken with the special condiments added to the fried chicken, adding to the taste of the chicken, thereby increasing consumer preference. When the seasoning is added to the fried chicken in the chicken frying store, the fried chicken and the appropriate amount of seasoning is put in the cooking vessel, shake the cooking utensils or stir the fried chicken with the cooking utensils to make the seasoning in the fried chicken.

However, the method of shaking the cooking container or stirring the fried chicken with the cooking utensil to make the fried chicken seasoned is not only time-consuming and laborious, but also very difficult and cumbersome, and other tasks cannot be performed while cooking the seasoned chicken. . In particular, when a large number of customers order fried chicken at a time, there is not enough time to mix the seasoning with the fried chicken and the inconvenience that the customer has to wait for a long time is not solved.

The present invention is to solve the problems of the prior art as described above, an object of the present invention is to provide a seasoning whole chicken cooking apparatus that can quickly and evenly seasoning the fried chicken.

Another object of the present invention is to provide a seasoning whole chicken cooking device that can be quickly and evenly mixed with chicken powder.

1 is a perspective view separately showing the first embodiment of the seasoning chicken cooking apparatus according to the present invention,

Figure 2 is a cross-sectional view showing the seasoning whole chicken cooking apparatus of Figure 2,

3 is a cross-sectional view taken along line I-I of Figure 2 showing the operation of the rotary blade in seasoning chicken cooking apparatus according to the present invention,

4 is a plan view showing a seasoning chicken cooking apparatus according to the present invention,

Figure 5 is a perspective view showing a partially separated second embodiment of the seasoning chicken cooking apparatus according to the present invention,

6 is a cross-sectional view showing the seasoning whole chicken cooking apparatus of Figure 5,

7 is a cross-sectional view showing a third embodiment of the seasoning chicken cooking apparatus according to the present invention.

♣ Explanation of symbols for the main parts of the drawing ♣

10: main body 14: accommodation space

16: drive chamber 20: stopper

22: vent hole 30: motor

34: drive shaft 36: connecting pin

40: cooking vessel 42: cooking space

48: Leg 52: Boss

52b: flange 52c: guide groove

60: rotary blade 62: rotation center axis

66: wing plate 68: extended shaft portion

68a: guide protrusion 68c: coupling groove

70: connector 74: coupling groove

A feature of the present invention for achieving the above object is a seasoning chicken cooking apparatus for mixing the seasoning with chicken fried chicken, having an upper receiving space and a lower driving space by the bottom plate partitioning the inside up and down A main body having a plurality of venting holes communicating with the driving chamber on an outer surface thereof; Drive means installed in the drive chamber and having a drive shaft protruding toward the center of the accommodation space; A cooking vessel detachably accommodated in the accommodation space, the cooking vessel having an open top cooking space to accommodate the fried chicken and seasoning; Rotating blade rotatably installed in the cooking space, the rotary blade having a center of rotation penetrating the center of the cooking vessel; Restraining means provided between the main body and the cooking vessel to restrict rotation of the cooking vessel; Seasoning chicken cooking apparatus consisting of a connecting means for detachably connecting the drive shaft and the center of rotation.

Hereinafter, a preferred embodiment of the seasoning chicken cooking apparatus according to the present invention will be described in detail with reference to the accompanying drawings.

1 to 7 is a view showing for explaining the seasoning chicken cooking apparatus according to the present invention.

First, referring to the first embodiment of the seasoning chicken cooking apparatus of the present invention with reference to Figures 1 and 2, the seasoning chicken cooking apparatus of the present invention is provided with a substantially cylindrical body (10). The main body 10 has an accommodating space 14 having an open upper portion and a drive chamber 16 having an open lower portion by a bottom plate 12 partitioning the inside up and down, and the shaft hole 18 in the center of the bottom plate 12. Is formed. Two stoppers 20 protrude from positions corresponding to each other at the edge of the accommodation space 14. The stopper 20 has been described that two are formed, but the number and position can be changed as appropriate. A plurality of vent holes 22 communicating with the drive chamber 16 are formed on the outer surface of the main body 10, and an operation plate 26 having a switch 24 for operating the seasoning chicken cooking apparatus is mounted on one side of the outer surface. And, the operation plate 26 of the main body 10 is connected to a power cord 28 for applying the power required for driving the seasoning chicken cooking apparatus of the present invention.

In addition, the drive chamber 16 of the main body 10 is provided with a motor 30 as a driving means, and the motor 30 has a drive shaft 34 which rotates slowly through the reduction gear 32. The motor 30 is driven by the operation of the switch 24. In the seasoning chicken cooking apparatus of the present invention, the motor 30 is continuously driven in one direction, for example, counterclockwise, and the operation of the operation panel 26 is necessary. It can also be driven for a certain time by. The drive shaft 34 protrudes into the accommodation space 14 of the main body 10 through the shaft hole 18 formed in the bottom plate 12 of the main body 10, and radially on the upper end of the drive shaft 34. Protruding connecting pin 36 is coupled.

On the other hand, the lower portion of the substantially cylindrical cooking container 40 is detachably received in the accommodation space 14 of the main body 10. The cooking vessel 40 has an upper open cooking space 42 for accommodating, for example, cooking ingredients such as fried chicken and seasoning or chicken and powder, and has a drive shaft 34 in the center of the bottom plate 44. The shaft hole 46 which is coaxial with () is formed. A plurality of legs 48 protruding from the bottom plate 44 of the cooking vessel 40 are caught by the stopper 20 of the main body 10 and are restricted from rotation. 4 shows that the four legs 48 are arranged at equal intervals in the radial direction, and the legs 48 stably hold the cooking vessel 40 with respect to the bottom plate 12 or the ground of the main body 10. Support it. And, the outer surface of the cooking vessel 40 is formed to extend in the radial direction long so that the handle 50 can be easily caught.

1, 2, and 4, the cooking space 42 of the cooking vessel 40 is provided with a rotary blade 60 to mix the fried chicken and seasoning by the rotational movement. The rotary blade 60 through the shaft hole 46 formed in the bottom plate 44 of the cooking vessel 40. It has a rotation center axis 62 protruding downward, and the male screw 64 is formed at the lower end of the rotation center axis 62. Two wing plates 66 are formed in the rotation center axis 62 of the rotary blade 60 extending in the radial direction. The lower end 66a of the wing plate 66 is positioned at the front end of the rotational movement direction and the upper end 66b is formed to be inclined toward the upper end 66b at the lower end 66a so as to be located at the rear end of the rotational movement direction. The lower end 66a and the side end 66c of the 66 are formed to be close to the bottom plate 44 and the inner surface of the accommodation space 42.

In addition, the female screw 72 of the connector 70 is coupled to the male screw 64 of the rotation center shaft 62 of the rotary blade 60 by fastening, and the connecting pin of the drive shaft 34 is connected to the lower surface of the connector 70. A plurality of coupling grooves 74 are formed in a radial direction so that the fittings 36 can be fitted, and the coupling grooves 74 gradually widen toward the entrance thereof to guide the entrance of the connecting pins 36 to the fitting grooves 74. ) Is formed.

5 and 6, in the second embodiment of the seasoning chicken cooking apparatus according to the present invention to the bottom plate 44 of the cooking vessel 40 at a position corresponding to the drive shaft 34 of the motor 30 The boss 52 which has the axial hole 52a protrudes. The flange 52b is formed in the upper end of the boss 52, and the guide groove 52c is formed in the inner surface of the flange 52b.

In addition, the extension shaft portion 68 extends downward to penetrate through the shaft hole 52a of the boss 52 in the rotation center shaft 62 of the rotary blade 60, and the lower end of the outer surface of the extension shaft portion 68. The guide protrusion 68a penetrating the guide groove 52c of the boss 52 is formed. In the figure, two guide grooves 52c of the boss 52 and two guide protrusions 68a of the extension shaft 68 are formed at positions corresponding to each other, but their numbers and positions can be changed as appropriate. In addition, a shaft hole 68b into which the upper end of the drive shaft 34 is fitted is formed at the center of the lower surface of the extended shaft portion 68, and is similar to the coupling groove 74 of the connector 70 in the radial direction of the shaft hole 68. A coupling groove 68c having a shape is formed, and an inclined guide surface 68d is formed in the coupling groove 68c to gradually widen toward the entrance thereof to guide the entry of the connecting pin 36.

Figure 7 shows a third embodiment of the seasoning chicken cooking apparatus according to the present invention. According to this, the bottom plate 44 of the cooking vessel 40 is formed as a curved convex downward, the wing plate 66 of the rotary wing 60 to achieve the same radius of curvature as the radius of curvature formed by the bottom plate 44. Is formed. In the figure, the wing plate 66 of the rotary blade 60 is shown that the lower end 66a and the upper end 66b is formed in a curved surface, the upper end 66b of the wing plate 66 may be formed in a straight line. .

The following describes the operation of the seasoning chicken cooking apparatus according to the present invention.

2 to 4, the cooking vessel 40 is placed in the accommodation space 14 of the main body 10 such that the connecting pin 36 of the drive shaft 34 is coupled to the coupling groove 74 of the connector 70. Accept the lower part. At this time, the inclined guide surface 76 of the connector 70 guides the entry of the connecting pin 36 into the coupling groove 76 to assist the connection of the drive shaft 34 and the connector 70.

On the other hand, in the state in which the drive shaft 34 and the connector 70 is connected to the cooking space 42 of the cooking vessel 40 put the fried chicken and the appropriate amount of seasoning as a cooking material of seasoning chicken, power cord 28 When the switch 24 of the operation panel 26 is turned on after connecting to the power supply connection mechanism, the driving force of the motor 30 is transmitted to the drive shaft 34 by the deceleration rotation of the reducer 32, and accordingly the drive shaft ( 34) and the rotary blade 60 is rotated together. At this time, the cooking container 40 is not rotated by the leg 48 is caught on the stopper 20 of the accommodation space (14). The heat is discharged to the outside through the vent hole 22 by the driving of the motor 30, and the outside air is introduced into the drive chamber 16 of the main body 10 through the vent hole 22 and the motor 30 It will cool.

When the rotary blade 60 is rotated in this manner, as shown in Figure 3, the fried chicken and seasoning that was accommodated in the cooking space 42 of the cooking container 40 by the wing plate 66 of the rotary blade 60 It will be torn down. At this time, since the lower end 66a of the wing plate 66 is located at the tip of the rotational movement direction and the upper end 66b is inclined toward the upper end 66b at the lower end 66a so as to be located at the rear end of the rotational movement direction. The fried chicken will flow through the wing plate 66 and be tossed. In addition, since the lower end 66a and the side end 66c of the wing plate 66 are formed to be close to the bottom plate 44 and the inner surface of the accommodation space 42, the seasoning is made by the wing plate 66 to the cooking space ( 42) is evenly distributed on the bottom plate 44 and the inner surface, so that the seasoning is quickly and evenly mixed in the fried chicken. In addition, by placing the chicken and powder in the cooking space 42 of the cooking vessel 40 may be buried powder on the surface of the chicken, while using the cooking apparatus of the present invention, the cook can perform other necessary work efficiency Can increase.

On the other hand, when the rotor blade 60 is rotated for a predetermined time by the driving of the motor 30, and the fried chicken and seasoning are completely mixed, the switch 24 of the operation panel 26 is turned off to drive the motor 30. After stopping, grab the handle 50, the cooking vessel 40 is separated from the receiving space 14 of the main body 10 to contain the seasoned chicken cooked on a plate or the like. When the female screw 72 of the connector 70 fastened to the male screw 64 of the rotary blade 60 is released, the rotary blade 60 is separated from the cooking space 42 of the cooking vessel 40 to prepare the cooking vessel 40. ) And the rotary blade 60 can be easily cleaned.

5 and 6, in the second embodiment of the present invention, the shaft shaft 52a formed in the boss 52 of the cooking vessel 40 is formed in the extension shaft portion 68 of the rotary blade 60. The extension shaft portion 68 of the rotary blade 60 is inserted through the shaft hole 52a of the boss 52 so that the guide protrusion 68a passes through the guide protrusion 68a. After the extension shaft portion 68 of the rotary blade 60 is fitted into the shaft hole 52a of the boss 52 in this way, the guide groove 68c of the boss 52 and the guide projection 68a of the extension shaft portion 68a. If the position is not aligned on the vertical line, the guide projection 68a of the extension shaft portion 68 is caught by the flange 52a of the boss 52, so that the rotary blade 60 is not separated or separated. Therefore, when the rotary blade 60 is rotated by the driving of the motor 30, it is possible to maintain a stable rotation state without the separation and separation of the rotary blade 60.

Meanwhile, the lower portion of the cooking vessel 40 is accommodated in the accommodation space 14 of the main body 10 so that the connection pin 36 of the motor 30 is coupled to the coupling groove 68c of the extension shaft portion 68, As in the first embodiment described above, when the motor 30 is driven by operating the switch 24 of the operation panel 26, the seasoned chicken can be cooked by the rotation of the rotary blade 60. In the second embodiment of the present invention, the configuration similar to the connector 70 of the first embodiment is formed integrally with the rotary blade 60, thereby simplifying the configuration.

As shown in the third embodiment of FIG. 7, the bottom plate 44 of the cooking vessel 40 is formed in a downwardly convex curved surface, and the wing plate 66 of the rotary blade 60 is the bottom plate 44. When formed to achieve the same radius of curvature, the fried chicken and condiments accommodated in the cooking space 42 of the cooking vessel 40 is concentrated in the center of the cooking space 42 to be mixed. In particular, in the second embodiment of the present invention, the chicken and powder are concentrated in the center of the cooking space 42 so that the powder is evenly mixed with the chicken.

The above-described embodiments are merely illustrative of preferred embodiments of the present invention, and the scope of application of the present invention is not limited thereto, and may be appropriately changed within the scope of the same idea. For example, the shape and structure of each component specifically shown in the embodiment of the present invention can be modified.

As described above, according to the seasoning whole chicken cooking apparatus according to the present invention, the seasoning is quickly and evenly soaked in the fried chicken, the cooking of seasoned whole chicken is easy and easy to use. You can also mix the chicken powder.

Claims (4)

Seasoned whole chicken cooking equipment to mix the fried chicken, The bottom plate 12 partitions the inside up and down, and has a receiving space 14 with an open top and a drive chamber 16 with a bottom open, and a plurality of vent holes 22 communicating with the drive chamber 16 on the outer surface. The main body 10 is formed; Drive means installed in the drive chamber (16) and having a drive shaft (34) projecting into the center of the accommodation space (14); A cooking vessel 40 detachably accommodated in the accommodation space 14 and having a cooking space 42 having an open top so as to accommodate the fried chicken and the seasoning; A rotary blade 60 rotatably installed in the cooking space 42 and having a rotation center axis 62 penetrating through the center of the cooking vessel 40; Restraining means provided between the main body 10 and the cooking vessel 40 to restrain the rotation of the cooking vessel 40; Seasoning chicken cooking apparatus comprising a connecting means for detachably connecting the drive shaft (34) and the rotation center shaft (62). The method of claim 1, wherein the restraining means, A stopper 20 protruding from an edge of the accommodation space 14; It is formed to protrude on the lower surface of the cooking vessel 40 so as to be caught by the stopper 20, characterized in that consisting of a plurality of legs (48) for supporting the cooking vessel 40 with respect to the main body 10 Seasoned Whole Chicken Cooker. The method of claim 1, wherein the connecting means, Protrudingly formed to have a shaft hole (52a) in the bottom plate 44 of the cooking vessel 40, a flange 52b is formed on the top, guide grooves 52c are formed on the inner surface of the flange (52b) A boss 52; It is formed so as to penetrate the shaft hole (52a) of the boss 52 in the rotation center axis 62 of the rotary blade (60), and penetrates the guide groove (52c) of the boss (52) at the bottom of the outer surface To guide projections (68a) is formed, seasoning whole chicken cooking apparatus, characterized in that consisting of an extended shaft portion 68 having a coupling groove (68c) is coupled to the connecting pin (36) on the lower surface. According to claim 1, wherein the bottom plate 44 of the cooking vessel 40 is formed in a curved convex downwards, the rotary blade 60 to achieve the same radius of curvature as the radius of curvature of the bottom plate 44. Seasoned whole chicken cooking apparatus characterized in that it is formed.