CN111317348B

CN111317348B - Cooking utensil and integrated cooking stove

Info

Publication number: CN111317348B
Application number: CN201811541015.3A
Authority: CN
Inventors: 王旭宁; 刘孝碧
Original assignee: Joyoung Co Ltd
Current assignee: Joyoung Co Ltd
Priority date: 2018-12-17
Filing date: 2018-12-17
Publication date: 2021-07-06
Anticipated expiration: 2038-12-17
Also published as: CN111317348A

Abstract

The invention provides a cooking utensil and an integrated cooking stove, wherein the integrated cooking stove comprises a stove body and the cooking utensil, the integrated cooking stove comprises a frying pan and a stir-frying mechanism arranged on the frying pan, the frying pan comprises a pan body and a pan cover, a driving mechanism for driving the stir-frying mechanism is arranged outside the cooking utensil, the stir-frying mechanism comprises a stir-frying cantilever and a rotating part, the rotating part is fixedly arranged on the frying pan, the stir-frying cantilever comprises a rotating part hinged with the rotating part and a stir-frying part matched with the pan body, the rotating part is provided with a transverse rotating shaft, the stir-frying part is matched with the pan body in a suspension manner, and the external driving mechanism drives the rotating part to rotate around the rotating shaft so that the stir-frying part can transversely swing and stir-fry in the frying pan. The stir-frying part swings left and right circularly, so that the food materials, seasonings and the like are mixed more ideally, the food materials are heated more uniformly, and the prepared food materials have better taste.

Description

Cooking utensil and integrated cooking stove

Technical Field

The invention relates to the field of kitchen appliances, in particular to a cooking utensil and an integrated cooking stove.

Background

The existing cooking appliance is more and more popular because of having functions of automatic stirring cooking, automatic temperature control and the like, so that both hands of a user can be liberated, the cooking appliance generally comprises a pot body, a stirring paddle, a pot cover and the like, wherein the stirring paddle is vertically arranged on the pot cover and is driven to rotate by a driving motor, and thus the food in the pot body is driven to move to realize cooking. However, the stirring paddle is only used for rotary stirring in the stirring process, and the food materials are only horizontally pushed by the stirring paddle, so that the food materials can not reach the manual stir-frying effect along with the circumferential motion of the stirring paddle in the pot body, the upper layer and the lower layer of the pot body can not be uniformly mixed with the food materials and seasonings, and the pot body is easily burnt at the bottom.

Disclosure of Invention

The invention aims to provide a frying utensil and an integrated frying stove which are uniform in mixing and ideal in stir-frying effect.

In order to solve the technical problems, the invention adopts the following technical scheme:

the utility model provides a stir-fry utensil, includes the frying pan and install in stir-fry mechanism turns over on the frying pan, the frying pan includes the pot body and pot lid, stir-fry utensil peripheral hardware is provided with the drive mechanism that drives stir-fry mechanism turns over, wherein, turn over stir-fry mechanism including turn over stir-fry cantilever and rotation portion, rotation portion fixed mounting in on the frying pan, turn over stir-fry cantilever include with frying pan articulated rotation portion and with pot body complex turn over the portion of stir-fry, rotation portion has horizontal rotation axis, turn over the portion of stir-fry with pot body suspension cooperation, external drive mechanism drive rotation portion rotates around the rotation axis, so that turn over the portion of stir-fry in fry the pot horizontal swing turn over the stir-fry.

Preferably, the rotating part is mounted on the pan cover, the pan cover is provided with a cover cavity, the stir-frying cantilever is provided with a stir-frying state that the stir-frying part is positioned in the pan body and a separation state that the stir-frying part swings to the upper part of the pan body, and in the stir-frying state, the stir-frying cantilever extends to the pan body from the cover cavity; in the separation state, the stir-frying cantilever is completely positioned in the cover cavity, and the pan cover is detachably matched with the pan body.

Preferably, the pot cover comprises a cover top positioned above the pot body and a cover brim matched with the pot body, the cover top and the cover brim form a cover cavity, the rotating part is installed on the cover brim, and the height of the cover cavity is not less than the maximum width of the stir-frying part.

Preferably, the bottom of the pot cover is provided with a cover edge, the stir-frying part is symmetrical in the left-right direction in the width direction, in the separation state, the stir-frying part is horizontally arranged in the cover cavity, and the distance between the axis of the rotating part and the cover edge plane is not less than 1/2 of the width of the stir-frying part.

Preferably, the stir-frying part is provided with a suspension tail end far away from the rotating part, and when the stir-frying part swings to the bottom of the pot body, the height of the suspension tail end, which is far away from the lowest point of the pot body, is lower than the height of the rotating part.

Preferably, the rotating part is mounted on the pan body, the stir-frying cantilever is rotatably mounted in the pan body, the pan body is provided with a pan edge, the rotating shaft is parallel to the plane of the pan edge, and the stir-frying cantilever is driven by an external driving mechanism of the stir-frying appliance to swing and stir-fry in the pan body.

Preferably, the stir-frying part is provided with an arc-shaped surface matched with the pot body, the pot body is a second curved surface in clearance fit with a first curved surface formed by swinging the arc-shaped surface of the stir-frying part around a rotating shaft, and the first curved surface and the second curved surface are in equal clearance fit in the swinging process of the stir-frying part.

Preferably, the pot body is a concave spherical surface, the stir-frying part is provided with an arc curve matched with the spherical surface, the pot body is provided with a pot edge, the projection of the pot body on the plane of the pot edge is circular, the circle center of the projection circular shape is crossed at the lowest point of the spherical surface of the pot body, and the projection of the extension line of the rotating shaft on the plane of the pot edge is crossed at the circle center.

Preferably, the rotating part is provided with an inserting part in butt joint fit with the driving mechanism, the driving mechanism is provided with a socket in fit and insertion with the inserting part, and the inserting part is detachably inserted in the socket.

The invention also provides an integrated cooking stove which comprises a stove body and the cooking utensil, wherein the driving mechanism is fixedly installed on the stove body, the cooking utensil is detachably assembled on the stove body, the rotating part is detachably matched with the driving mechanism, and the stove body is also provided with a heating device for heating the pot body and a smoke exhaust device for exhausting smoke of the cooking utensil.

Compared with the prior art, the invention has the beneficial effects that:

1. the stir-frying cantilever is arranged on a stir-frying pan through the rotating part, the stir-frying part is in suspension fit with the pan body, the external driving mechanism drives the stir-frying part to move relative to the stir-frying pan through the rotating part, the transmission connection is reliable, and the stir-frying movement is stable; the rotating portion is provided with a transverse rotating shaft, the stir-frying cantilever is wound around the rotating shaft to rotate through an external driving mechanism, the stir-frying portion is opposite to the stir-frying pan in a circulating swinging mode, the upper layer and the lower layer of food materials are continuously and repeatedly stir-fried in the replacing positions, so that the food materials and seasonings are mixed more uniformly, the heating probability of each surface of the food materials can be increased after the food materials are stir-fried for multiple times, the food materials are enabled to be more ideal to be heated, the taste of the manufactured food materials is better, and the problem that the pan bottom is burnt can be avoided when the food materials are integrally stir-fried uniformly.

2. The stir-frying cantilever has a stir-frying state and a separation state, and when in the stir-frying state, the stir-frying cantilever extends from the cover cavity to the pot body so that the stir-frying part is matched with the pot body to simulate manual stir-frying operation, and the food in the stir-frying pot body is stirred to finish the cooking process; the state of breaking away from, it all is located the lid intracavity to turn over the cantilever of frying, the pot cover separates for the pot body for turn over the portion of frying and break away from edible material, conveniently take out the interior edible material of pot body, and, uncover the pot cover when breaking away from the state and turn over the cantilever of frying and break away from the pot body together, conveniently wash the pot cover and turn over the cantilever of frying, user experience is good.

3. The pot cover comprises a cover top and a cover brim, the cover top and the cover brim form the cover cavity, the height of the cover cavity is set to be not less than the maximum width of the stir-frying part, so that the cover cavity can contain the stir-frying part, the stir-frying cantilever can be completely positioned in the cover cavity when the stir-frying cantilever is in a separation state, and the stir-frying cantilever is prevented from extending out of the cover cavity.

4. Through turn over stir-fry portion and set up at width direction bilateral symmetry, just break away from the state, turn over stir-fry portion level and arrange in cover the intracavity, the axis of rotation portion with the lid is not less than along planar distance and turns over 1/2 of stir-fry portion width for turn over stir-fry portion the latter half and be located the lid completely along plane top, thereby guarantee that whole stir-fry portion all is located the lid intracavity when breaking away from the state, conveniently turn over to fry the cantilever fixed, and promote the pot cover aesthetic property.

5. When the stir-frying part swings to the bottom of the pot body, the height from the suspension tail end to the lowest point of the pot body is lower than that of the rotating part, so that the suspension tail end is ensured to be lower than the pot edge, and food materials are prevented from being taken out of the pot body by the suspension tail end; the suspension end of the stir-frying part is far away from the rotating part, so that the stir-frying part has ideal action length, the food in the pot body can be stirred and stir-fried, and the stir-frying is more uniform and has higher efficiency.

6. Through inciting somebody to action turn over the stir-fry mechanism and set up on the pot body, and rotation portion rotation axis is on a parallel with the pan sets up along the plane, turn over the stir-fry cantilever and swing in the pot body under the drive of the external actuating mechanism of cooking utensil and turn over the stir-fry for it is the same to turn over the stir-fry cantilever left and right sides swing height, so that through turning over the portion of stir-fry left and right sides circulation swing, the internal edible material of stir-fry pot that turns over repeatedly, thereby make edible material, condiment misce bene, avoid the difference of both sides swing height to cause.

7. The stir-frying part is provided with an arc-shaped surface matched with the pot body, so that the stir-frying part is matched with the bottom of the pot body more tightly, so that the food at the bottom of the pot body is stirred and stirred, the operation of throwing and mixing the materials is formed by the reciprocating swing of the stir-frying part, and finally, the effect of simulating manual stir-frying cooking is realized, the food is promoted to be uniformly heated, and the food is prevented from sticking the pot and being burnt; the first curved surface that turns over the swing in-process of stir-fry portion and pot body bottom second curved surface are equal clearance fit for eat material and stir the stir-fry in-process position and keep invariable turning over the stir-fry portion, avoid eating the material and be extruded between stir-fry portion and the pot body, influence food culinary art taste.

8. The pot body is circular along planar projection at the pot, just the sphere minimum of the pot body is crossed the circular shape centre of a circle of projection for the distance that the pot body is minimum to the pot edge is all the same, this centre of a circle is crossed along planar projection at the pot to the extension line of rotation axis, makes the rotation axis set up at its mounting plane bilateral symmetry, and apart from both sides pot body sphere distance the same, to eating the driving force of material and turning over the stir-fry height the same, the internal edible material of pot mixes, the heating effect is more even unanimous.

9. Through be equipped with in the rotation portion put with actuating mechanism butt joint complex grafting portion, actuating mechanism is last be provided with the socket that grafting portion cooperation was pegged graft, grafting portion can dismantle peg graft in on the socket, make cartridge is connected between frying pan and the actuating mechanism, conveniently realizes turning over the frying mechanism and is connected or break away from with actuating mechanism through removing the frying pan, dismouting easy operation, convenience.

10. Through the integrated setting with the cooking utensil and the kitchen body, the complete machine volume reduces, still be equipped with on the kitchen body for the heating device of pot body heating and do the fume extractor that the cooking utensil discharged fume, the heating is integrated with the multiple function of discharging fume, and it is more convenient to use to fume extractor locates on the kitchen body, and is closer apart from the pot body, and the smoking effect is more ideal.

Drawings

Fig. 1 is a schematic structural diagram of a cooking utensil according to an embodiment of the present invention;

FIG. 2 is an enlarged view of the structure at A in FIG. 1;

FIG. 3 is a top view of the pan body structure of the cooking device according to the first embodiment of the present invention;

FIG. 4 is a schematic structural view of a stir-frying portion of the cooking device according to an embodiment of the present invention;

FIG. 5 is a sectional view of a cooking device according to a second embodiment of the present invention, when the cooking device is detached;

FIG. 6 is a schematic structural diagram of a cooking device according to a third embodiment of the present invention;

FIG. 7 is a schematic structural diagram of a cooking device according to a fourth embodiment of the present invention;

FIG. 8 is an enlarged view of the structure at B in FIG. 7;

FIG. 9 is a bottom view of the structure of the lid and the stir-frying cantilever of the cooker in accordance with the fifth embodiment of the present invention;

FIG. 10 is a schematic structural view of a fifth stir-frying pan according to an embodiment of the present invention;

FIG. 11 is a schematic structural diagram of a fifth embodiment of the driving mechanism according to the present invention;

fig. 12 is a schematic structural view of an integrated automatic cooking stove according to a sixth embodiment of the present invention;

fig. 13 is a partial structural schematic view of an integrated automatic cooking stove according to a sixth embodiment of the present invention.

The names of the components marked in the figures are as follows:

1. a frying pan; 11. a pan body; 111. a handle; 112. a pan edge; 113. a first limit auxiliary lug; 114. a second limit auxiliary lug; 12. a pot cover; 121. covering the top; 122. covering an eave; 123. a cover cavity; 2. a stir-frying mechanism; 21. stir-frying the cantilever; 211. a rotating part; 2111. a plug-in part; 212. a stir-frying part; 2121. an arc-shaped surface; 2122. suspending the end; 3. a motor; 31. a drive section; 4. a stove body; 41. a fume extractor; 42. a knob switch; 43. a heating device; 5. a locking mechanism; 51. a claw; 52. a bayonet; 6. a card slot; 7. and (5) clamping the ribs.

Detailed Description

The present invention will be described in further detail with reference to the following drawings and specific examples.

The first embodiment is as follows:

as shown in fig. 1 to 4, the present embodiment provides a cooking device, which includes a frying pan 1 and a stir-frying mechanism 2 installed on the frying pan 1, wherein the frying pan 1 includes a pan body 11 and a pan cover 12, a driving mechanism for driving the stir-frying mechanism 2 is installed outside the cooking device, the driving mechanism is a motor 3, the motor 3 is installed outside the frying pan 1, wherein the stir-frying mechanism 2 includes a stir-frying cantilever 21, and the stir-frying cantilever 21 is hinged to the frying pan 1.

As shown in fig. 1 and 2, the stir-frying cantilever 21 includes a rotating portion 211 hinged to the frying pan 1 and a stir-frying portion 212 matched with the pan body 11, the rotating portion 211 has a horizontal rotating shaft, the stir-frying portion 212 is matched with the pan body 11 in a suspension manner, and the external motor 3 drives the rotating portion 211 to rotate around the rotating shaft, so that the stir-frying portion 212 can swing horizontally in the frying pan 1 to stir-fry. Make to turn over stir-fry portion 212 horizontal hunting through turning over stir-fry portion 212 horizontal hunting setting and realize turning over the stir-fry, and the edible material that is pushed up by stir-fry portion 212 at first falls slowest, turn over stir-fry portion 212 left and right circular hunting, the upper and lower layer is eaten the continuous position of changing of material and is repeatedly turned over the stir-fry, thereby make edible material, the mixture such as condiment more even, and after the edible material is fried through turning over, can increase the probability of being heated of eating each face of material, make edible material heating more even, the edible material taste that the preparation came out is better, can also avoid appearing eating the material and.

As shown in fig. 2, in this embodiment, the rotating portion 211 is installed on the lid 12 and is convexly disposed on one side of the lid 12 so as to be connected to the external motor 3, the stir-frying cantilever 21 is rotatably installed in the lid 12, the rotating shaft is parallel to the bottom plane of the lid 12, and the stir-frying cantilever 21 is driven by the external motor 3 of the cooking device to swing and stir-fry in the lid 12, so that the food and the seasoning are uniformly mixed.

As shown in fig. 1 and 2, the rotating portion 211 has an inserting portion 2111 in butt joint with the motor 3, the motor 3 is provided with a socket in matching insertion with the inserting portion 2111, and the inserting portion 2111 is detachably inserted into the socket, so that the frying pan 1 is connected with the driving mechanism in an inserting manner, the frying mechanism 2 is conveniently moved to be connected with or separated from the driving mechanism, and the dismounting operation is simple.

As shown in fig. 1, the frying pan 1 further includes a handle 111 installed on the pan body 11, the rotating portion 211 is installed on the frying pan 1 opposite to the handle 111, and the rotating shaft and the length direction of the handle 111 are arranged in the same direction, so that the rotating portion 211 and the motor 3 can be conveniently inserted and detached by holding the handle 111 by hand, and further, the power connection between the stir-frying cantilever 21 and the external driving mechanism is realized.

As shown in fig. 3, the pot body 11 has a pot edge 112, the pot body 11 is circular in the planar projection of pot edge 112, the sphere lowest point of the pot body 11 crosses the circular center of the projection for the distance from the lowest point of the pot body 11 to the pot edge 112 is the same, the extension line of the rotation axis crosses the center of the circle in the planar projection of pot edge 112, so that the rotation axis is arranged in the bilateral symmetry of the installation plane, the distance from the sphere surfaces of the pot bodies 11 on both sides is the same, the height of the pot bodies is the same for the driving force of the food material and the stir-frying height, and the food material in the pot body 11 is mixed.

As shown in fig. 1, the pot cover 12 includes a cover top 121 located above the pot body 11 and a cover brim 122 matched with the pot body 11, the rotating portion 211 is installed on the cover brim 122, and the axis of the rotating portion 211 is horizontally arranged, the stir-frying cantilever 21 swings and stir-fries in the pot body 11 under the driving of an external driving mechanism of the frying device, so that the stir-frying cantilever 21 swings and stir-fries around a horizontal axis, the front-back swing height of the stir-frying cantilever 21 is ensured to be the same, the stir-frying stress of the food material in the pot body 11 is uniform, and the stir-frying cooking effect is ideal.

Example two:

the difference between this embodiment and the first embodiment is: the stir-frying cantilever has a stir-frying state and a separation state.

As shown in fig. 5, the rotating portion 211 is mounted on the lid 12, the lid 12 has a lid cavity 123, the lid 12 includes a lid top 121 located above the pot body 11 and a lid ledge 122 matched with the pot body 11, the lid top 121 and the lid ledge 122 form the lid cavity 123, the stir-frying cantilever 21 has a stir-frying state in which the stir-frying portion 212 is located in the pot body 11 and a disengagement state in which the stir-frying portion 212 swings to above the pot body 11, and in the stir-frying state, the stir-frying cantilever 21 extends from the lid cavity 123 to the pot body 11 so that the stir-frying portion 212 stirs food materials in the pot body 11 to complete a stir-frying cooking process; in the disengaged state, the stir-frying cantilever 21 is entirely located in the cover cavity 123, and the pan cover 12 is detachably matched with the pan body 11, so that the stir-frying part 212 is disengaged from the food material, the pan cover 12 is uncovered, the stir-frying cantilever 21 is disengaged from the pan body 11, the stir-frying cantilever 21 is far away from the food material in the pan body 11, the food material cannot be taken out, and the user experience is better.

As shown in fig. 5, the stir-frying portion 212 has an arc surface 2121 matched with the pot body 11, so that the stir-frying portion 212 is matched with the bottom of the pot body 11 more tightly, so as to stir and turn up the food material at the bottom of the pot body 11, and the operation of throwing and mixing the material is formed by the reciprocating swing of the stir-frying portion 212, so that the effect of simulating manual stir-frying cooking is finally realized, the food material is promoted to be uniformly heated, and the food material is prevented from being stuck to the pot and being burnt.

Specifically, in this embodiment the pot body 11 is the sphere of indent, turn over the portion of stir-fry 212 have with sphere complex circular arc curve, the pot body 11 be with turn over the arcwall 2121 of portion of stir-fry 212 around the first curved surface clearance fit's that the rotation axis swing formed second curved surface, first curved surface with the second curved surface is in turn over the portion of stir-fry 212 swing in-process and be equal clearance fit for eat material stirs the portion of stir-fry 212 and turns over the stir-fry in-process position and keep invariable, avoid eating the material and is being extruded between the portion of stir-fry 212 and the pot body 11, influence food culinary art taste.

In this embodiment, 11 bottoms of pot body lean on the intermediate position to be the zone of heating, be located the zone of heating, first curved surface with the second curved surface is in stir-fry portion 212 swing in-process is equal clearance fit, the zone of heating and pot body bottom heating device direct contact, clearance distance value scope is 1-10mm, and the clearance is too big, and the material of eating gets into the clearance easily and makes the material of eating receive the extrusion, influences the material of eating culinary art taste, and when the clearance was too little, the friction was too big, and the clearance distance of this embodiment gets 4 mm.

As shown in fig. 5, the stir-frying part 212 has a suspension end 2122 far away from the rotating part 211, and at any swing angle of the stir-frying cantilever 21, the projection of the line connecting the rotating part 211 and the suspension end 2122 on the plane of the pan rim 112 is larger than the radius of the projection circle of the pan body 11, so as to ensure that the suspension end 2122 passes through the lowest point of the pan body 11, ensure that the stir-frying part 212 passes through the bottom of the pan body 11, so as to stir and turn up the food material and the seasoning at the bottom of the pan body 11, and promote the food material and the seasoning in the pan body 11 to turn and mix more uniformly.

As shown in fig. 5, the pan body 11 includes a pan rim 112, a height from a lowest point of the pan body 11 to the pan rim 112 is a height D of the pan body 11, in the stir-frying state, the rotating portion 211 drives the stir-frying portion 212 to swing transversely in the pan body 11, the stir-frying portion 212 has a suspension end 2122 far away from the rotating portion 211, when the stir-frying portion 212 swings to a bottom of the pan body 11, a height H from the suspension end 2122 to the pan rim 112 is 1/5D-1D, so that a height from the suspension end 2122 to the lowest point of the pan body 11 is lower than the height of the rotating portion 211, in this embodiment, H is 1/2D.

As shown in fig. 5, the rotating portion 211 is mounted on the cover ledge 122, and the height of the cover cavity 123 is not less than the maximum width of the stir-frying portion 212. The pot cover 12 bottom has the lid to follow, turn over stir-fry portion 212 in width direction bilateral symmetry break away from the state, turn over stir-fry portion 212 level and arrange in cover chamber 123, the axis of rotation portion 211 with the lid is not less than 1/2 of stir-fry portion 212 width along planar distance for turn over stir-fry portion 212 the latter half and be located the lid completely and follow the plane top, thereby guarantee that whole stir-fry portion 212 all is located cover chamber 123 when the state of breaking away from, make things convenient for the pot cover 12 and stir-fry mechanism 2 whole to break away from the pot body 11 together. Other undescribed features and technical effects in this embodiment are the same as those in the foregoing embodiment, and are not described again here.

It can be understood that the pot body is an inwards concave ellipsoid, and the stir-frying part is provided with an arc surface matched with the ellipsoid.

Example three:

the present embodiment differs from the previous embodiments in that: the stir-frying mechanism is arranged on the pan body.

In this embodiment, as shown in fig. 6, the rotating part is hinged to the pan body, the stir-frying part is connected with the rotating part and rotatably installed in the pan body, the pan body has a pan edge, the rotating shaft is parallel to the plane of the pan edge, and the stir-frying cantilever is driven by an external motor of a stir-frying device to swing and stir-fry in the pan body. Through with the rotation axis is on a parallel with the pan edge plane sets up, turn over the cantilever of frying and swing in the pot body and turn over the stir-fry under the drive of the external motor of cooking utensil, make turn over the portion of frying apart from both ends pan edge distance the same, turn over the cantilever of frying and control the side swing height the same to through turning over the portion of frying and control the circulation swing, the internal edible material of frying pan that turns over repeatedly makes edible material, condiment misce bene, avoids both sides swing height difference to cause both sides edible material to turn over the stir-fry inhomogeneous. Other undescribed features and technical effects in this embodiment are the same as those in the foregoing embodiment, and are not described again here.

Example four:

the present embodiment differs from the previous embodiments in that: the cooking utensil is also provided with a locking mechanism.

As shown in fig. 7, in this embodiment, the integrated automatic cooking stove is further provided with a locking mechanism 5, when the stir-frying cantilever is in a stir-frying state, the locking mechanism is in a limiting state, and the locking mechanism limits the stir-frying mechanism from being disengaged from the driving mechanism, so that the stir-frying cantilever can be ensured to be in a stir-frying state, and a stable rotary stir-frying motion is maintained; the stir-frying cantilever is in a separation state, the locking mechanism is in a limit release state, and the stir-frying mechanism and the driving mechanism can be separated, so that the stir-frying cantilever is in the separation state, and the pot cover and the pot body can be conveniently separated.

As shown in fig. 8, the locking mechanism is disposed between the stir-frying mechanism and the motor, the locking mechanism includes a radially telescopic claw 51 and a bayonet 52 locked and engaged with the claw, one of the motor and the stir-frying mechanism is disposed on the claw, and the other is disposed on the bayonet. In this embodiment, the jack catch is located on the motor, the bayonet socket is located on turning over the stir-fry mechanism, the jack catch stretch out with the draw-in groove cooperation is so that turn over the stir-fry mechanism with the motor locking cooperation, the jack catch shrink break away from the draw-in groove so that turn over the stir-fry mechanism with the motor is along the axial can dismantle. The radial locking effect is realized through the cooperation of the elastic telescopic clamping jaws and the clamping grooves, and the locking mechanism is simple in structure, so that the transmission connection is stable and reliable. Other undescribed features and technical effects in this embodiment are the same as those in the foregoing embodiment, and are not described again here.

Example five:

the present embodiment differs from the previous embodiments in that: the stir-frying mechanism and the driving mechanism are of specific structures.

As shown in fig. 9, in this embodiment, the stir-frying mechanism includes a stir-frying cantilever 21 hinged to the pan cover 12, the stir-frying cantilever and the pan body are detachably engaged, the motor has a motor shaft transversely disposed, the driving mechanism further includes a driving portion coaxially rotating with the motor shaft, the stir-frying mechanism includes a rotating portion 211 engaged with the driving mechanism, one end of the pan cover is provided with a mounting hole for mounting the rotating portion 211, one end of the rotating portion 211 extends into the pan cover 12 and is fixedly connected to the stir-frying cantilever 21, the other end of the rotating portion extends out of the pan cover and is engaged with the driving portion, and the rotating portion serves as a buffering connector to transmit external power to the stir-frying cantilever, so as to reduce vibration, make the rotation process more stable, improve user experience, and the driving mechanism is located outside the pan cover to prevent the driving mechanism from contacting with food in the pan body, the cleanness and sanitation of cooking food materials are guaranteed.

As shown in fig. 10 and 11, in this embodiment, a radial limiting mechanism is disposed between the driving portion 31 of the integrated automatic cooking stove and the rotating portion 211, so that the driving portion and the rotating portion can be prevented from sliding relatively, power can be transmitted more stably and efficiently, and the stir-frying operation of food materials can be more stable, the limiting mechanism includes a clamping groove 6 disposed on one of the driving portion 31 and the rotating portion 211 and a clamping rib 7 disposed on the other of the driving portion and the rotating portion, and the limiting mechanism is formed by the clamping groove 6 and the clamping rib 7 disposed on the driving portion and the rotating portion, so that the limiting structure is simple, and the radial limiting effect is more effective and reliable.

Specifically, as shown in fig. 10 and 11, the clamping groove 6 is arranged on the driving portion, the clamping rib 7 is arranged on the rotating portion, two clamping grooves 6 and two clamping ribs 7 are oppositely arranged at 180 degrees, and the acting forces of the limiting mechanisms are distributed in a balanced manner, so that transmission impact can be reduced, and the generated radial limiting effect is more reliable; the 6 shapes of draw-in groove that the subtend set up are the same, nevertheless are different widths, card muscle 7 is rather than the only complex different width of one of them draw-in groove 6, establishes to different widths through draw-in groove and the card muscle that will mutually support for draw-in groove and card muscle cooperation position are unique, are favorable to guaranteeing the stability of being connected between drive division and the rotation portion. Other undescribed features and technical effects in this embodiment are the same as those in the first embodiment, and are not described herein again.

It can be understood that the limiting mechanism comprises a clamping groove arranged on the rotating part and a clamping rib arranged on the driving part.

Example six:

the embodiment provides an integrated cooking stove applying the cooking utensil.

As shown in fig. 12 and 13, this embodiment provides an integrated cooking stove, which includes a stove body 4 and the cooking device in the above embodiments, the cooking device is an automatic cooking pot, a driving mechanism for driving the turning mechanism is fixedly installed on the stove body 4, the driving mechanism is a motor 3, the cooking device is detachably mounted on the stove body 4, the rotating portion is detachably engaged with the motor 3, the stove body 4 is further provided with a heating device 43 for heating the pot body and a smoke exhaust device 41 for exhausting smoke from the cooking device, the heating device is located below the pot body and is an electromagnetic heating device or a gas heating device, the smoke exhaust device is located at one side of the cooking device, a smoke exhaust port is higher than a pot cover, the stove body 4 is further provided with a knob switch 42, the cooking device is integrated with the stove body 4, the volume of the stove is reduced, the stove body 4 is further provided with a heating device for heating the pot body, a smoke exhaust device for exhausting smoke from the whole stove body, And the fume extractor 41 for the cooking utensil to exhaust fume, the heating and the fume extraction are integrated, the use is more convenient, and the fume extractor is arranged on the stove body 4, is closer to the pot body 11, and has more ideal fume extraction effect.

It is specific, still be equipped with on the kitchen body and erect the frame mouth 20 of the pot body, make pot body bottom sinks in the frame mouth to realize the spacing of the pot body and put, prevent that the pot body from rocking, the influence turns over the stir-fry effect, install in the frame mouth and do the heating device 21 of pot body heating, thereby guarantee that the heating distance is more stable, the heating effect is more even, ideal.

In this embodiment, the bottom of the pot body 11 is a heating region near the middle position, and is located the heating region, the first curved surface and the second curved surface are in equal clearance fit in the swing process of the stir-frying part, the value range of the clearance distance is 1-10mm, the clearance is too large, the food material easily enters the clearance to be extruded, when the clearance is too small, the friction is too large, and the clearance distance of this embodiment is 4 mm.

As shown in fig. 13, a limiting auxiliary lug matched with the frame opening is arranged on the pot body, and the limiting auxiliary lug is used for installing and limiting the pot body, so that when the pot cover is covered on the pot body, the rotating part and the motor shaft are coaxial and equal in height, and the pot cover is conveniently in inserted connection with the motor, so that the pot cover is convenient to install and move. The pot body has handle 111, the handle forms first spacing auxiliary ear 113, with the relative pot external wall of handle is equipped with the spacing auxiliary ear of second 114, first spacing auxiliary ear sets up with handle an organic whole, and the structure is simpler, also can save material, first spacing auxiliary ear with the spacing auxiliary ear cooperation of second is spacing, and first spacing auxiliary ear with the spacing auxiliary ear of second is located same straight line for the pot body keeps the level easily, behind guaranteeing lid and pot cover, the pot cover with the cooperation of pegging graft of motor is more convenient.

Other undescribed features and technical effects in this embodiment are the same as those in the foregoing embodiment, and are not described again here.

The above description is only a preferred embodiment of the present invention, and is not intended to limit the scope of the present invention, i.e. all equivalent variations and modifications made by the present invention are covered by the scope of the claims of the present invention, which is not limited by the examples herein.

Claims

1. The utility model provides a cooking utensil, includes the frying pan and install in stir-fry mechanism turns over on the frying pan, the frying pan includes the pot body and pot lid, the cooking utensil is provided with the drive outward the actuating mechanism who turns over stir-fry mechanism, its characterized in that: the stir-frying mechanism comprises a stir-frying cantilever, the stir-frying cantilever comprises a rotating part hinged with the stir-frying pan and a stir-frying part matched with the pan body, the rotating part is provided with a transverse rotating shaft, the stir-frying part is matched with the pan body in a suspension manner, and the external driving mechanism drives the rotating part to rotate around the rotating shaft so as to enable the stir-frying part to transversely swing and stir-fry in the stir-frying pan;

the rotating part is arranged on the pot cover, the pot cover is provided with a cover cavity, the stir-frying cantilever has a stir-frying state that the stir-frying part is positioned in the pot body and a separation state that the stir-frying part swings to the upper part of the pot body, and in the stir-frying state, the stir-frying cantilever swings from the cover cavity to the pot body; in the separation state, the stir-frying cantilever is completely positioned in the cover cavity, and the pan cover is detachably matched with the pan body.

2. The cooking utensil as claimed in claim 1, wherein the lid includes a lid top located above the pan body and a lid brim engaged with the pan body, the lid top and the lid brim form the lid cavity, the rotating portion is mounted on the lid brim, and the height of the lid cavity is not less than the maximum width of the stir-frying portion.

3. The cooking appliance of claim 2, wherein said lid bottom has a lid edge, said pan section is laterally symmetrical in width, said pan section is horizontally disposed in said lid cavity in said disengaged state, and the distance between the axis of said rotating section and the plane of said lid edge is not less than 1/2 the width of said pan section.

4. The cooking appliance of claim 1, wherein the stir-fry element has a depending end distal from the rotating element, the depending end being at a lower elevation from the lowest point of the pan body than the rotating element when the stir-fry element is swung to the bottom of the pan body.

5. The cooking device as claimed in claim 1, wherein the rotating portion is mounted on the pan body, the stir-frying cantilever is rotatably mounted in the pan body, the pan body has a pan edge, the rotation axis is parallel to the plane of the pan edge, and the stir-frying cantilever is driven by an external driving mechanism of the cooking device to swing in the pan body to stir-fry.

6. The cooking appliance of any one of claims 1 to 5, wherein the stir-fry pan has an arcuate surface that mates with a pan body, the pan body has a second curved surface that is in a clearance fit with a first curved surface formed by the arcuate surface of the stir-fry pan swinging about a rotational axis, and the first curved surface and the second curved surface are in an equal clearance fit during the swing of the stir-fry pan.

7. The cooking utensil as claimed in claim 6, wherein the pot body is a concave spherical surface, the stir-frying part has a circular arc curve matched with the spherical surface, the pot body is provided with a pot edge, the projection of the pot body on the plane of the pot edge is circular, the lowest point of the spherical surface of the pot body passes through the center of the projected circle, and the projection of the extension line of the rotating shaft on the plane of the pot edge passes through the center of the projected circle.

8. The cooking appliance as claimed in any one of claims 1 to 5, wherein the rotating part has an insertion part which is in butt fit with the driving mechanism, the driving mechanism is provided with a socket which is in fit insertion with the insertion part, and the insertion part is in fit axial limit with the socket.

9. An integrated cooking range, comprising a range body and the cooking utensil of any one of claims 1 to 8, wherein the range body is fixedly provided with the driving mechanism, the cooking utensil can be detachably assembled on the range body, the rotating part can be detachably matched with the driving mechanism, and the range body is also provided with a heating device for heating the pot body and a smoke exhaust device for exhausting smoke of the cooking utensil.