KR200153606Y1 - Fried kettle - Google Patents

Fried kettle Download PDF

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Publication number
KR200153606Y1
KR200153606Y1 KR2019970005875U KR19970005875U KR200153606Y1 KR 200153606 Y1 KR200153606 Y1 KR 200153606Y1 KR 2019970005875 U KR2019970005875 U KR 2019970005875U KR 19970005875 U KR19970005875 U KR 19970005875U KR 200153606 Y1 KR200153606 Y1 KR 200153606Y1
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KR
South Korea
Prior art keywords
cylinder
present
handles
food
cooking
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KR2019970005875U
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Korean (ko)
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KR19980061621U (en
Inventor
김복만
Original Assignee
최경순
주식회사차밍아트
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Priority to KR2019970005875U priority Critical patent/KR200153606Y1/en
Publication of KR19980061621U publication Critical patent/KR19980061621U/en
Application granted granted Critical
Publication of KR200153606Y1 publication Critical patent/KR200153606Y1/en

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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/12Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1276Constructional details
    • A47J37/129Frying vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/12Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1276Constructional details
    • A47J37/128Integrated lids or covers

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Frying-Pans Or Fryers (AREA)
  • Cookers (AREA)

Abstract

본 고안은 튀김솥에 관한 것으로, 본 고안의 특징은 조리용기를 타원상으로 성형하고, 상하 대칭의 복수로 구성하여 합체 및 분리시켜 사용케 하므로서 튀김솥으로서 여러 가지 잇점과 효과를 제공하고자 한 것인 바, 본 고안은, 손잡이(3,3')가 착설되는 통상의 튀김솥(1) 구조에 있어서, 타원형으로 통체(2,2')를 형성하고 길이방향으로 손잡이(3,3')를 착설하며, 상기 통체(2,2')상에는 상호 대응부합되는 착탈부(4,4')를 형성하여 상하 대칭적으로 분리결합시켜 사용가능토록 하며, 상기 통체(2,2')의 바닥면(5,5')은 공지의 브레이징 삼중바닥구조로 구성한 것에 요지가 있음.The present invention relates to a frying pot, and the feature of the present invention is to provide a variety of advantages and effects as a frying pot by forming a cooking vessel in an elliptic shape, by forming a plurality of up and down symmetry and coalescing and separating. In bar, the present invention, in the structure of a conventional frying pan 1, in which the handles 3 and 3 'are installed, the tubular bodies 2 and 2' are formed in an elliptical shape and the handles 3 and 3 'are longitudinally formed. The installation of the removable parts (4,4 ') corresponding to each other on the cylinder (2,2') to be separated by vertically symmetrically coupled to be used, the bottom of the cylinder (2,2 ') The surface 5, 5 'is made of a known brazing triple bottom structure.

Description

개량 튀김솥Improved Fryer

통상 솥 등의 조리용기는 대략 원형 통체로서 성형되어 뚜껑이 착탈되는 구조로 되어 있는 바, 이와 같은 종래 조리용기는 단지 가열조리기로서 내용물을 조리하는 단순기능에 만족하였던 것이다.In general, a cooking vessel such as a pot is formed as a circular cylinder, and the lid is detachable. Thus, such a conventional cooking vessel was satisfied with a simple function of cooking contents as a heating cooker.

따라서 종래 튀김솥은 원형으로 제작되어 운반중 기름이나 음식 등의 내용물이 출렁거리게 되어 화상 등의 우려가 높은 것이었고, 통체 내부에 조리물을 조리하기 위하여 가스렌지상에 올려놓을 시에는 가스렌지가 협소하여 하나만 사용가능하게 되어 사용상의 여러 가지 단점과 사용상 불편이 따르는 것으로 이의 시정은 시급한 것이었다.Therefore, the conventional frying pan is made in a circular shape, and the contents of oil, food, etc. flutter during transportation, and there is a high risk of burns, and when the cooking stove is placed on a stove for cooking food inside the cylinder, The narrow and only one can be used, which is accompanied by various disadvantages and inconveniences in use.

본 고안은 상기와 같은 종래 튀김솥의 구조를 개량하여 내용물이 튀김솥 외부로 쏟겨질 우려를 방지하고 가스렌지상에 2개를 동시에 조리가능토록 하는 등의 여러 가지 잇점을 제공하여 튀김솥으로서 기능성과 조리효율성 및 사용상의 편이성을 도모하고자 한 것이다.The present invention improves the structure of the conventional frying pan as described above to prevent the possibility of the contents spilled to the outside of the frying pan and provides various advantages such as allowing the cooking of two at the same time on the stove, functional as a frying pot And cooking efficiency and ease of use.

제1도는 본 고안의 바람직한 일실시예를 도시한 사시도.1 is a perspective view showing a preferred embodiment of the present invention.

제2도는 본 고안의 단면도.2 is a cross-sectional view of the present invention.

* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings

1 : 튀김솥 2,2' : 통체1: Tempura pot 2,2 ': tube

3,3' : 손잡이 4,4' : 착탈부3,3 ': Handle 4,4': Detachable part

5,5' : 바닥면5,5 ': bottom

제1도는 본 고안의 바람직한 일실시예를 도시한 사시도, 제2도는 본 고안의 단면도를 각각 도시한 것으로서, 통체(2,2') 좌우 양측으로 손잡이(3,3')가 착설되는 통상의 튀김솥(1) 구성에 있어서, 본 고안은 타원형으로 통체(2,2')를 형성하고 이를 복수로 동일하게 구성하여 상하 대칭적으로 분리결합되도록 구성한 것이다.1 is a perspective view showing a preferred embodiment of the present invention, FIG. 2 is a cross-sectional view of the present invention, respectively, and the handle (3,3 ') is installed on the left and right sides of the cylinder (2, 2') In the frying pot (1) configuration, the present design is to form a cylindrical body (2, 2 ') in the elliptical shape and configured the same in plurality to be symmetrically separated up and down.

즉, 상기 하부 통체(2)의 상측 주연에는 착탈부(4)를 구성하고 상방에 결합되는 또 다른 통체(2')에는 상기 통체(2)의 착탈부(4)에 대응하여 착탈될 수 있는 착탈부(4')를 형성한 것이다.That is, the upper periphery of the lower cylinder (2) constitutes a detachable portion (4) and another cylinder (2 ') coupled to the upper can be attached and detached corresponding to the detachable portion (4) of the cylinder (2) Detachable portion 4 'is formed.

그리고 상기 각통체(2,2')의 길이방향 좌우측에는 손잡이(3,3')를 착설하고, 상기 각 통체(2,2')의 바닥면(5,5')은 알루미늄판과 스테인레스판의 복층구조로 이루어 지는 블레이징 바닥구조로 형성하는 바, 상기 브레이징 삼중바닥의 구성등은 공지된 것이다.Then, the handles 3 and 3 'are installed on the left and right sides in the longitudinal direction of the cylinders 2 and 2', and the bottom surfaces 5 and 5 'of the cylinders 2 and 2' are made of aluminum and stainless plates. It is formed of a blazing bottom structure made of a multi-layer structure of, the configuration of the brazed triple bottom, etc. are known.

이상과 같이 구성된 본 고안은 상하 어느 하나의 통체(2,2')에 조리물을 내입하게 되고, 조리물이 내입된 통체(2) 상방에 결합되는 통체(2')는 뚜껑용도로 사용하게 되는 것이다.The present invention configured as described above is to incorporate the food into any one of the upper and lower cylinders (2, 2 '), the cylinder (2') coupled to the upper of the cylinder (2) in which the food is embedded to be used as a lid Will be.

본 고안은 통체(2,2')가 타원상으로 형성되고, 통체(2,2')의 길이방향으로는 손잡이(3,3')가 착설되어 내용물이 내입된 상태에서 손잡이(2,2')를 잡고 운반하게 되더라도 상기 내용물의 표면장력이 길이방향 보다는 진행방향 즉,손잡이(3,3')를 잡고 있는 통체(2,2')의 짧은 교차 방향으로 표면장력이 비교적 강하게 작용되어 운반 중에 내용물이 출렁거려 쏟아지거나 내용물 분출로 인하여 화상을 입을 우려가 개선되는 것이다.In the present invention, the cylinders 2, 2 'are formed in an elliptical shape, and the handles 3, 3' are installed in the longitudinal direction of the cylinders 2, 2 'so that the contents of the cylinders 2, 2' are embedded. Even when carrying the '), the surface tension of the contents is relatively strong in the direction of travel rather than in the longitudinal direction, that is, in the short cross direction of the cylinder (2,2') holding the handle (3,3 '). The risk of burns due to spilling or spilling of contents is improved.

또, 조리물이 내입되는 상기 통체(2,2')는 타원형으로 형성되어 길이가 비교적 긴 음식물로 용이하게 내입시켜 조리할 수 있을 뿐 만 아니라 조리물이 내입된 통체(2) 상부로 역으로 대칭되게 결합되는 통체(2')가 뚜껑역할을 하게 되어 부피가 큰 음식물도 용이하게 조리할수 있는 것이다.In addition, the cylinder (2, 2 ') into which the food is embedded is formed in an elliptical shape and can be easily inserted into the food having a relatively long length and cooked as well as the upper portion of the cylinder (2) into which the food is embedded. The symmetrically coupled cylinder (2 ') is to act as a lid can be easily cooked bulky food.

한편, 바닥면(5,5')은 브레이징 삼중바닥으로 구성되어 조리성이 현저히 개선되는 것이며, 상하 어느 통체(2,2')를 사용하더라도 뚜껑과 용기의 분리개념없이 조리할수 있는 잇점이 제공되고, 상기 브레이징 삼중바닥이 형성된 통체(2,2')가 뚜껑역할을 하게 되므로서 이의 하중이 압력으로 뚜껑에 미치게 되어 마치 압력솥등과 같이 음식을 빨리 조리할 수 있는 편이성 등이 제공되고, 하나의 물품으로 2개의 조리용기를 사용하는 잇점을 도모하게 되는 것이다.On the other hand, the bottom surface (5, 5 ') is composed of a brazed triple bottom, the cookability is remarkably improved, and even if any one of the upper and lower cylinders (2, 2') can be used without the separation concept of the lid and the container provides an advantage The brazing triple bottomed cylinder (2, 2 ') is to act as a lid, so that the load is applied to the lid under pressure, such as a pressure cooker, such as easy to cook food is provided, one is provided, It is to promote the advantage of using two cooking vessels as an article of.

이상에서 상세히 살펴본 바와 같이 본 고안은 통체(2,2')를 상하 이중으로 대칭 구성하여 양 통체(2,2')를 용기와 뚜껑의 구분없이 사용할 수 있게 되어 조리상의 다양한 잇점이 제공되고, 하나의 물품으로서 2개의 조리기구로 사용할 수 있으며, 운반 중에 내용물이 출렁거리는 것이 방지되어 뜨거운 음식물이 쏟아져서 화상을 입게되는 폐단등이 방지되는 것으로 본 고안은 튀김솥으로서 여러 가지 효과와 잇점을 기대할 수 있는 그 실용성이 매우 현저한 것이다.As described in detail above, the present invention is configured to symmetrically configure the cylinder (2,2 ') up and down dually so that both cylinders (2,2') can be used without distinction between the container and the lid, thereby providing various advantages in cooking. It can be used as two cooking utensils as one item, and the contents are prevented from swaying while being transported to prevent the wastes caused by hot food being spilled and causing burns. The practicality is very remarkable.

본 고안은 튀김솥에 관한 것으로, 본 고안의 특징은 조리용기를 타원상으로 성형하고, 상하 대칭의 복수로 구성하여 합체 및 분리시켜 사용케 하므로서 튀김솥으로서 여러 가지 잇점과 효과를 제공하고자 한 것이다.The present invention relates to a frying pot, and the feature of the present invention is to provide a variety of advantages and effects as a frying pot by forming a cooking vessel in an elliptic shape, by forming a plurality of up and down symmetry and coalescing and separating. .

Claims (1)

손잡이(3,3')가 착설되는 통상의 튀김솥(1) 구조에 있어서, 타원형으로 통체(2,2')를 형성하고 길이방향으로 손잡이(3,3')를 착설하며, 상기 통체(2,2') 상에는 상호 대응부합되는 착탈부(4,4')를 형성하여 상하 대칭적으로 분리결합시켜 사용가능토록 하며, 상기 통체(2,2')의 바닥면(5,5')은 공지의 브레이징 삼중바닥구조로서 구성한 것을 특징으로 하는 개량 튀김솥.In a conventional frying pan (1) structure in which the handles 3 and 3 'are mounted, the cylinders 2 and 2' are formed in an elliptical shape, and the handles 3 and 3 'are installed in the longitudinal direction, and the cylinder ( On the 2,2 '), attachable and detachable parts 4,4' are formed so as to be separated and used symmetrically and vertically, and the bottom surface 5,5 'of the cylinder 2,2' can be used. Improved frying pot characterized in that configured as a known brazing triple bottom structure.
KR2019970005875U 1997-03-21 1997-03-21 Fried kettle KR200153606Y1 (en)

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KR2019970005875U KR200153606Y1 (en) 1997-03-21 1997-03-21 Fried kettle

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KR2019970005875U KR200153606Y1 (en) 1997-03-21 1997-03-21 Fried kettle

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KR200153606Y1 true KR200153606Y1 (en) 1999-08-02

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100426224B1 (en) * 2001-01-03 2004-04-08 고진석 Dual cooking utensils

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