KR20010110977A - Method for manufacturing of functional seasoned laver - Google Patents

Method for manufacturing of functional seasoned laver Download PDF

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Publication number
KR20010110977A
KR20010110977A KR1020010003092A KR20010003092A KR20010110977A KR 20010110977 A KR20010110977 A KR 20010110977A KR 1020010003092 A KR1020010003092 A KR 1020010003092A KR 20010003092 A KR20010003092 A KR 20010003092A KR 20010110977 A KR20010110977 A KR 20010110977A
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South Korea
Prior art keywords
dha
composition
sesame oil
chitosan
spraying
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KR1020010003092A
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Korean (ko)
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김대환
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주식회사 소윤식품
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Priority to KR1020010003092A priority Critical patent/KR20010110977A/en
Publication of KR20010110977A publication Critical patent/KR20010110977A/en

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Abstract

본 발명은 기능성 조미김의 제조방법에 관한 것으로 더욱 구체적인 것은, 컨베이어 벨트(1)를 타고 이동하는 제조장치의 입구측에 참기름에 맛소금을 넣고 참기름 량에 대하여 키토산 2%, DHA 2%를 혼합한 조성물을 펌핑장치(3)로 가압분무가 가능한 분사관(4)으로 김 표면에 분무하고 건조실(5)을 거치면서 조성물을 고착시킴으로서 DHA와 키토산 성분이 안정적으로 고착된 기능성 조미김을 제조할수 있고 안전 포장으로 위생적인 유통이 가능한 효과를 얻게한 것이다.The present invention relates to a manufacturing method of functional seasoning laver, and more specifically, to put the salt in the sesame oil on the inlet side of the manufacturing apparatus moving on the conveyor belt (1) mixed with chitosan 2%, DHA 2% to the amount of sesame oil By spraying the composition on the surface of the seaweed with a spraying pipe (4) capable of pressurized spraying by the pumping device (3) and by fixing the composition while passing through the drying chamber (5), it is possible to produce a functional seasoning laver to which the DHA and chitosan components are stably fixed. The safe packaging has enabled the hygienic distribution.

Description

기능성 조미김의 제조방법{Method for manufacturing of functional seasoned laver}Method for manufacturing of functional seasoned laver

본 발명은 김을 구울때 인체에 유익한 참기름과 키토산, 그리고 DHA와 같은기능성 물질을 일정량 첨가하여 제조하므로서 기능성 영양 조미김이 제조되게 한 것이다.The present invention is made by adding a certain amount of functional substances, such as sesame oil and chitosan, and DHA beneficial to the human body when baking laver so that the functional nutrition seasoning laver.

종래의 김은 참기름을 바르고 소금을 가하여 입맛에 맞도록 조미김을 제조하고 포장하여 판매하거나 DHA를 도포하여 만든 DHA김이 개발되어 있다.Conventional laver is made by applying sesame oil and adding salt to prepare seasoning laver to suit your taste, DHA laver made by applying DHA.

그러나, 이러한 종래의 김은 기능이 단조로운 불편이 있다.However, this conventional laver has the inconvenience of monotonous function.

본 발명은 상기의 결점을 시정하기 위하여 DHA, 키토산, 참기름 등을 혼합적으로 도포하여 기능성을 확대시키고 조미김의 맛도 향상시키는 것이다.The present invention is to apply DHA, chitosan, sesame oil and the like in order to correct the above-mentioned defects to expand the functionality and improve the taste of seasoning laver.

본 발명에 사용하는 키토산은 설탕 보다 배 이상의 안전성이 있는 무독성 물질로 용해상태에서 양이온이 되는 성질을 가진 천연단체로서 콜레스테롤을 저하시키고 증식작용과 소화기능의 개선작용, 면역력의 강화작용, 중금속의 흡착 배설작용과 같은 기능을 가지고 있음이 입증되어 있고 약이 아닌 기능성 식품으로 분류되어 있어서 체중 1kg당 하루 12g 이상을 섭취해도 독성이 없는 것으로 평가되어 있다.Chitosan used in the present invention is a non-toxic substance that is more than twice as safe as sugar and is a natural group having a property of becoming a cation in a dissolved state, which lowers cholesterol, improves proliferation and digestion, strengthens immunity, and adsorbs heavy metals. It has been proved to have the same function as excretion and is classified as a functional food, not a medicine, so it is evaluated to be nontoxic even if a person consumes more than 12g per 1kg body weight per day.

DHA는 생선에 함유되어 있는 지방질로 도코사 헥사노익 액시드(Docosa Hexaenoic Acid)의 알파벳 머리글자로 육지의 동식물에는 존재하지 않는 필수지방산의 하나이며, DHA는 바닷속 식물 플랑크톤에서 시작되어 먹이 사슬에 따라 큰 물고기로 갈수록 양이 많아지고, 식물 속에도 DNA의 전구 물질인 알파 리놀레산(α-limoleic acid)이 있어 인체 내에서 DHA로 바꾸지만 그 양이 매우 적은 상태입니다.DHA is an alphabetic abbreviation of Docosa Hexaenoic Acid, a fat contained in fish, and one of the essential fatty acids that does not exist in land animals and plants. Therefore, the bigger the fish, the greater the amount, and the plant is a precursor of DNA, α-limoleic acid (α-limoleic acid) is converted into DHA in the human body, but the amount is very small.

이러한 DHA는 뇌의 기억학습 기능 증진, 노인성 치매 예방, 암 억제효과, 시력 증진, 혈액순환 개선, 고혈압 저하, 항 알레르기 작용, 비만예방, 콜레스테롤 저하기능이 있으며These DHAs improve the memory learning function of the brain, prevent senile dementia, inhibit cancer, improve vision, improve blood circulation, lower hypertension, antiallergic activity, prevent obesity, lower cholesterol.

DHA를 매일 섭취해야 되는 중요한 이유는 체내 저장이 되지 않기 때문입니다. 그러므로 DHA는 단기간에 많은 양을 먹든 장기간 적은 양을 먹든 뇌세포에 필요한 양만큼만 골고루 분포됩니다. DHA는 두뇌활동이 많은 수험생과 스트레스와 업무가 많은 직장인에게 좋으며, 20∼30대부터 사람의 뇌세포는 하루에 10만개 정도가 감소하므로 DHA공급이 필요합니다. DHA는 대략 1∼2g/day(어른기준:어린아이는 절반수준)이 적당하나 많이 먹어도 몸에 부작용이 없습니다.An important reason to take DHA every day is because it is not stored in the body. Therefore, DHA is distributed evenly in the amount needed for brain cells, whether in large amounts in a short time or in small amounts over a long period of time. DHA is good for students with high brain activity and stress and work, and since 20-30 years, human brain cells are reduced by 100,000, so DHA supply is needed. DHA is about 1 ~ 2g / day (adult standard: half level for young children), but eating a lot has no side effects.

본 발명은 이러한 것을 감안하여 김의 제조에 이를 활용하므로서 인체에 유익한 기능성 조미김이 되게 한 것이다.The present invention is to take advantage of this in the production of seaweed in consideration of this and to be a functional seasoning seaweed beneficial to the human body.

도 1은 본 발명의 제조장치 예시도1 is an illustration of the manufacturing apparatus of the present invention

도 2는 본 발명의 분사장치 예시도Figure 2 is an exemplary injection device of the present invention

도 3은 본 발명의 분사관 단면도3 is a cross-sectional view of the injection tube of the present invention

도 4는 본 발명의 분사관 작동상태 예시도이다.Figure 4 is an exemplary view of the injection pipe operating state of the present invention.

* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings

1 : 컨베이어벨트 2 : 김1: Conveyor Belt 2: Kim

3 : 펌프장치 4 : 분사관3: pump device 4: injection pipe

5 : 건조실 6 : 조성물 공급통5: drying chamber 6: composition feed container

본 발명은 상기 이점을 살려서 김의 표면에 도포하는 참기름에 키토산 2%, DHA 2%, 맛소금 약간량을 혼합한 조성물을 만들어 김의 표면에 분무하여 고착시키므로서 기능성 김을 제조하는 것이다.The present invention is to make a functional laver by spraying on the surface of the seaweed to make a composition of a mixture of chitosan 2%, DHA 2%, taste salt in sesame oil to be applied to the surface of seaweed utilizing the above advantages.

이를 위해 본 발명은 컨베이어벨트(1)를 타고 이동하는 김(2)의 표면에 펌핑장치(3)를 구비하여 가압분무가 가능한 분사관(4)을 갖춘 조성물 분무장치를 통해일정량의 조성물을 분무하고 건조실(5)을 통과하면서 건조시켜 조성물이 고착되게 하고 안전포장하는 제조장치로 연속적인 제조가 가능케한 것이다.To this end, the present invention is provided with a pumping device (3) on the surface of the laver (2) moving on the conveyor belt (1) to spray a certain amount of the composition through the composition spraying device having a spray pipe (4) capable of pressurized spraying And drying while passing through the drying chamber (5) is to allow the continuous manufacture with a manufacturing apparatus to secure the composition and secure packaging.

미설명부호 6은 조성물 공급통이다.Reference numeral 6 is a composition supply container.

이와같이된 본 발명은 DHA와 키토산이 함유된 조성물을 공급통(6)에 넣고 분사장치를 가동시켜 김의 표면에 참기름과 조미재가 도포되면서 하루 섭취량의 범위 내에 충분한 DHA와 키토산이 함유된 조성물을 분무하면 김의 표면에 조성물이 분사되고 건조과정을 거쳐 고착되고 이를 섭취하므로서 김을 먹으면서 DHA와 키토산을 같이 섭취할수 있는 이점을 얻게된다.In the present invention, the composition containing DHA and chitosan is put in the feed container 6, and the spraying device is operated to spray the composition containing sufficient DHA and chitosan within the range of daily intake while sesame oil and seasoning are applied to the surface of seaweed. When the composition is sprayed onto the surface of the seaweed, dried and fixed and ingested, the seaweed eats DHA and chitosan while eating.

그리고, 본 발명의 제조방법과 같이 조성물을 만들어 이를 김의 표면에 분무하여 고착시키므로서 취급과정에서 분리되는 염려가 없고 안정적인 고착이 가능한 기능성 김을 제조할수 있고 안전 포장으로 위생적으로 안전한 유통이 가능하므로 편리한 이점까지 얻을수 있는 효과를 얻도록 된다.And, by making a composition as in the manufacturing method of the present invention by spraying and fixing it on the surface of the seaweed, there is no worry of separation in the process of handling and can produce a functional seaweed that can be securely fixed, and hygienically safe distribution is possible in a safe packaging You will get the benefits that come with convenient benefits.

Claims (1)

컨베이어 벨트(1)를 타고 이동하는 제조장치의 입구측에 참기름에 맛소금을 넣고 참기름 량에 대하여 키토산 2%, DHA 2%를 혼합한 조성물을 펌핑장치(3)로 가압분무장치에 이송하여 분사관(4)으로 김 표면에 분무하고 건조실(5)을 거치면서 조성물을 고착시켜 안전포장으로 포장하는 기능성 조미김의 제조방법.Put the salt in the sesame oil on the inlet side of the manufacturing apparatus moving on the conveyor belt (1), and transfer the composition of chitosan 2% and DHA 2% to the pressurized atomizing device with the pumping device (3) to the amount of sesame oil. (4) Method of producing a functional seasoning laver by spraying on the surface of seaweed and sticking the composition while passing through the drying chamber (5) to package in a safe packaging.
KR1020010003092A 2001-01-19 2001-01-19 Method for manufacturing of functional seasoned laver KR20010110977A (en)

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010111062A (en) * 2001-10-17 2001-12-15 이영순 Functional laver and a method thereof
KR20040024360A (en) * 2002-09-14 2004-03-20 최진수 Method for manufacturing laver patches with Chitosan and Acanthopanax
KR100438117B1 (en) * 2002-01-22 2004-07-02 삼해상사주식회사 laver production system using songi mushrooms hypha
KR100455994B1 (en) * 2002-10-26 2004-11-06 김성득 Manufacturing method of the functional seasoned laver and seasoned laver thereof
KR100471654B1 (en) * 2002-12-10 2005-03-10 정봉임 Toast Laver manufacture method that the Chitosan is contained
KR102714662B1 (en) * 2024-03-26 2024-10-08 김철범 Method for manufacturing functional seasoned seaweed using natural substances, and functional seasoned seaweed produced thereby

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR940010264A (en) * 1992-10-06 1994-05-24 이노우에 아키라 Board Handling Device
JPH0775532A (en) * 1993-09-10 1995-03-20 Daiichi Seimo Kk Sheet laver having water resistance imparted thereto and production thereof
KR980000167A (en) * 1997-10-30 1998-03-30 김재호 Roasted seaweed
JPH10286079A (en) * 1997-04-16 1998-10-27 Yasumasa Morita Marine product laver containing medicinal herb and unsaturated fatty acid d.h.a.(docosahexaenoic acid) mixed therein
KR100245998B1 (en) * 1997-12-09 2000-03-02 허경만 Method for preparing laver containing kitosan
KR20000024122A (en) * 2000-01-24 2000-05-06 송경수 How to contain of D·H·A in dried laver and device
KR200186626Y1 (en) * 1999-12-20 2000-06-15 강신탁 Installation an tomatic spray of sesam oil to laver exterior
KR20000054041A (en) * 2000-05-19 2000-09-05 정충근 A composition for improving quality of laver
KR20010058591A (en) * 1999-12-30 2001-07-06 김동준 Scorched Laver Added Chitosan Oligosaccharide and the Preparing Method Thereof

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR940010264A (en) * 1992-10-06 1994-05-24 이노우에 아키라 Board Handling Device
JPH0775532A (en) * 1993-09-10 1995-03-20 Daiichi Seimo Kk Sheet laver having water resistance imparted thereto and production thereof
JPH10286079A (en) * 1997-04-16 1998-10-27 Yasumasa Morita Marine product laver containing medicinal herb and unsaturated fatty acid d.h.a.(docosahexaenoic acid) mixed therein
KR980000167A (en) * 1997-10-30 1998-03-30 김재호 Roasted seaweed
KR100245998B1 (en) * 1997-12-09 2000-03-02 허경만 Method for preparing laver containing kitosan
KR200186626Y1 (en) * 1999-12-20 2000-06-15 강신탁 Installation an tomatic spray of sesam oil to laver exterior
KR20010058591A (en) * 1999-12-30 2001-07-06 김동준 Scorched Laver Added Chitosan Oligosaccharide and the Preparing Method Thereof
KR20000024122A (en) * 2000-01-24 2000-05-06 송경수 How to contain of D·H·A in dried laver and device
KR20000054041A (en) * 2000-05-19 2000-09-05 정충근 A composition for improving quality of laver

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010111062A (en) * 2001-10-17 2001-12-15 이영순 Functional laver and a method thereof
KR100438117B1 (en) * 2002-01-22 2004-07-02 삼해상사주식회사 laver production system using songi mushrooms hypha
KR20040024360A (en) * 2002-09-14 2004-03-20 최진수 Method for manufacturing laver patches with Chitosan and Acanthopanax
KR100455994B1 (en) * 2002-10-26 2004-11-06 김성득 Manufacturing method of the functional seasoned laver and seasoned laver thereof
KR100471654B1 (en) * 2002-12-10 2005-03-10 정봉임 Toast Laver manufacture method that the Chitosan is contained
KR102714662B1 (en) * 2024-03-26 2024-10-08 김철범 Method for manufacturing functional seasoned seaweed using natural substances, and functional seasoned seaweed produced thereby

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