KR20010103101A - The method for manufacturing of anchovy using health assistance food - Google Patents

Abstract

The present invention is anchovy 30 to 35 parts by weight, starch powder 1 to 5 parts by weight, whole wheat 15 to 20 parts by weight, bamboo salt 5 to 10 parts by weight, lecithin 10 to 15 parts by weight, tartaric acid 15 to 20 parts by weight, black soybean powder 1 It relates to a health supplement food mainly for anchovy, characterized in that it is composed of ~ 10 parts by weight and a manufacturing method thereof.

Description

The method for manufacturing of anchovy using health assistance food}

The present invention relates to a method for producing a health supplement food mainly anchovy. In detail, the present invention relates to a method for preparing a dietary supplement mainly comprising anchovies, which is made of boiled anchovies, starch flour, whole wheat, recipe, tartaric acid, bamboo salt, black beans, and the like.

The recent development of the industrial economy has resulted in a substantial abundance of modern people, resulting in a diversified diet.

As a result, modern people have consumed more food than in the past, and they have eaten instant foods instead of stocks such as rice, and because of the influence of Western civilization, drinks such as coffee and cola and alcohol containing alcohol harmful to the human body I drink frequently.

In particular, modern people are living with various symptoms of deterioration of physical strength due to mental and physical activities and excessive stress due to the rapid change of living culture and environment. In addition, fiber and water is not ingested enough, constipation due to lack of exercise, and stool accumulated in the intestine is not easily removed. Lack of calcium and reduced sex hormones, such as estrogen, cause bone disease, such as osteoporosis, in which calcium is released from bone and bone breaks easily.

In this context, the development of yangyangjiang beverages and the like is actively progressing, the sales of these products are rapidly increasing, some of them are already generalized, and the manufacturing method of tea using herbal medicines has been widely known.

In the Republic of Korea Utility Model Registration No. 10-288016, the meat is put into a cutter and crushed to make a fish cake shape, and then mixed with green pumpkin juice, salt, potassium sorbate, and sweetener, and added wheat flour and anchovy powder. It describes a method of preparing fish paste containing anchovy powder and raw pumpkin, characterized in that the re-mixing,

Korean Laid-Open Patent Publication No. 1999-24177 discloses a step of milling safflower seed, anchovy, rat eye, persimmon and black sesame seeds, and then mixing them with each other to prepare a mixed powder, after making glutinous rice porridge, and mixing the glutinous rice porridge with the mixture. Kneading by adding powder and honey is described, making a ring with the dough and a method of producing a health supplement food prepared by drying the ring,

Korean Utility Model Publication No. 1999-22452 discloses anchovies made by grinding anchovies and mixing them with a snack material. An anchovy, which is sealed with a snack, is placed in a container sealed with an appropriate amount of red pepper paste. Snacks are listed,

In Korean Patent Application Publication No. 2000-30214, the first barley is first sorted and subjected to friction coating and grinding, and after the second sorting, the powdered calcium is mixed and mixed by screw conveyor to be hot-air dried at high temperature to cool and friction. Manufactured through a process of grinding and weighing, it is described calcium ingots that penetrate deeply into the interior of barley rice and do not wash off even when washed,

Publication No. 96-20800 describes a method for producing ginseng bean porridge with ginseng, anchovies, kelp and subsidiary ingredients, boiled and mixed with soybeans in a juice broth and added with sesame oil.

Korean Laid-Open Patent Publication No. 2000-23938 describes a health supplement using a herbal extract used as an alkaline food and concentrated on high temperature after extracting the three hundred and the mugwort and fresh vinegar, and a manufacturing method thereof,

Korean Laid-Open Patent Publication No. 1998-72976 describes a health drink mainly based on jujube, black beans, licorice, donkey mulberry, earl berry, oligosaccharides,

The prior art extracts and concentrates the raw material and then makes tea or manufactures a health drink, and can taste it conveniently. However, since the purchase of raw materials is difficult and expensive, it has been difficult to make tea easily. Phosphotoxicity has caused an overwhelming burden on the body when taken for a long time, as well as taste discomfort.

In order to solve the above problems, the present invention has been used for a long time in edible food, has been proven cheap, easy to obtain from around the anchovy, starch powder, whole wheat, lecithin, tartaric acid, bamboo salt and black soybean manufacturing process It is intended to provide a manufacturing method of the health supplement food mainly for anchovies, which can be easily and easily taken by the preparation by using a pill through the prevention of modern diseases.

In order to achieve the above object, the present invention is anchovy 30 to 35 parts by weight, starch powder 1 to 5 parts by weight, whole wheat 15 to 20 parts by weight, bamboo salt 5 to 10 parts by weight, lecithin 10 to 15 parts by weight, tartaric acid 15 to 20 By weight, black bean powder 1 to 10 parts by weight of the anchovy, characterized in that the composition is mainly for health supplements and a method for producing the same.

Anchovy used in the present invention is a seafood which supplies calcium most cheaply, and starch powder is a white powder without taste and smell and is a kind of carbohydrate. Starch is synthesized by photosynthesis of carbon dioxide which plants absorb in the air, and is mainly obtained from sweet potatoes and potatoes.

Wheat is an annual or biennial crop, harvested from May to June, and the seeds are sun-dried, sweet and cool, and contain starch, protein, sugars, dextrins, fats, crude fibers, and fats oleic acid and linoleic acid. , Palmitic acid, stearic acid, glycerin esters, contains vitamin B, protects the heart, removes heat, quenches thirst, applies to the window or burns, benefits the large intestine when reproductive It can prevent nasal bleeding and bleeding when taken by doctor. (See Ilbo, Jang, Jung-Seop, co-author of Shinmin Kyo, Yeonglimsa, pp. 231 ~ 232.)

Black soybean is an annual vegetation, has a sweet taste and is calm in nature, and contains protein, fat, carbohydrate and caroene, vitamin B1, B2, nicotinic acid and other isoprabones. Black soybean contains trace amounts of dydazine and genistein. They contain the functions of estrogens, and the strength of the action is genistein: biochannin A: dydazine = 1.5: 1: 0.4.

It is reported that the dyedjin action is stronger than the other two, blood circulation, diarrhea, vowels, detoxification, treatment of species obesity, wind poison, jaundice edema, muscle debilitating and attenuation. (Refer to the Ilbo Herbal Dictionary, January 1998, Jung Jung-sup, Shin Min-kyo, Yeonglimsa, pp. 682--683.)

Bamboo salt is bamboo salt that is salted in a bamboo tube and baked several times at 1,000 ℃. It is a compound of salt, sodium, chlorine, and sulfur, bamboo. It is a mixture of alkaline salt and sodium sulfide, pH8.7 ~ 9.8. In the new agricultural herbaceous plants, the roots of the lobes and the lobsters are said to be bitter, help the energy, stop thirst, and control the fragility. It is said that it is effective in pediatric epilepsy and gynecological seizures, and it is effective in inflammation of the intestine. Inflammation of organs is caused by bacterial contamination. Sodium sulfide, a component of bamboo salt, has a strong bactericidal effect. Inflammation can be prevented (see Internet, "Bamboo Salt").

Lecithin (Phosphatidyl choline), also known as, and, Diacyl-L-3-glucerylphosphorylcholine corresponds to, brain, nerves, and seuleo in blood, egg yolk wideung but another example sokedo seeds of plants bacteria are not visible almost found acyl group is C ₁₄ -C ₂₂ is a normal, easily oxidized and colored wax-like substance that is soluble in ether and alcohol but difficult to dissolve in acetone, and is insoluble with cadmium. Soy lecithin in soy is used as an emulsifier in foods and pharmaceuticals.

Tartaric acid is sometimes referred to as tartaric acid using tin oxide hydrate SnO ₂ .n H ₂ O in the form of an acid.However, white precipitates (H ₄ SnO ₄ or Sn (OH)) are usually obtained by reacting a small amount of dilute acid with alkali tartaric acid. ₄ ) This main component is called tartaric acid, and it dissolves in strong acid and alkali, but the amount of hydration is not constant, and it has gel property and structure, but its structure is not clear. Becomes difficult.

In the present invention, the above materials are mixed and boiled to obtain the required extract, followed by continuous heating and drying to prepare a powder form.

It is a method of manufacturing health supplements mainly to anchovies to manufacture.

The composition of the health supplements mainly anchovy of the present invention is an anchovy 30 to 35 parts by weight, starch powder 1 to 5 parts by weight, whole wheat 15 to 20 parts by weight, bamboo salt 5 to 10 parts by weight, lecithin 10 to 15 parts by weight, 15 to 20 parts by weight of tartaric acid, 1 to 10 parts by weight of black soybean powder was prepared for health supplements mainly anchovy.

The present invention will be described in detail through examples.

Example 1

Add 33 g of anchovy to 100 g of water, and heat at 100 ° C. for 5 to 6 hours to obtain a concentrate of 20 g. Then, add 2 g of starch powder, 19 g of whole wheat and 8 g of bamboo salt, and reheat for 30 minutes. Add 19 g of tartaric acid, add 5 g of black soybean powder, heat and dry it again, and powder it. Then, add water to form a bean-sized bean and dry it for 2 to 4 hours at 30 to 40 ° C. Was prepared.

Example 2

After adding 33g of anchovy and drying it for 1 to 2 hours at 100 ° C, it was powdered with a grinder, and then 2g of starch powder, 19g of whole wheat, 8g of bamboo salt, 14g of lecithin, 19g of tartaric acid, and 5g of black soybean powder were stirred with a stirrer. Next, a suitable amount of water was molded into a bean-bean sized ring and dried at 30 to 40 ° C. for 2 to 4 hours to prepare a health supplement mainly for anchovy.

The composition ratio of the health supplement food mainly composed of anchovies prepared by the embodiment is 30 to 35 parts by weight, 1 to 5 parts by weight of starch powder, 15 to 20 parts by weight of whole wheat, 5 to 10 parts by weight of bamboo salt, 10 to 15 lecithin It can be seen that the composition is composed of parts by weight, 15-20 parts by weight of tartaric acid, and 1-10 parts by weight of black soybean powder.

Experimental Example (Sensory Test)

The sensory test was conducted on 20 trained sensory evaluation agents for the health supplement prepared by the above example. Sensory evaluation was performed on preference and the like.

Table 1

Evaluation item Symbol Incense intensity Remarks 2.0 Example 1 4.4 Example 2 4.2 2.2 Conventional Herbal Tea 3.8 3.7 Conventional green tea 4.1 4.1

Sensory Score-1: Very bad, very weak

2: bad, weak

3: is normal

4: good, strong

As a result of the sensory test, the health supplement of the present invention was found to be in harmony with the overall taste, and there was no strength of the fragrance of each material.

Experimental Example 2

Table 2 Lead Content Test

Heavy metals method of inspection Remarks Example 1 Not detected Atomic Absorption Analysis and USP 23 Example 2 Not detected Atomic Absorption Analysis and USP 23 Example 3 Not detected Atomic Absorption Analysis and USP 23

As described above, the present invention recovers fatigue, detoxifies hangovers, and removes various toxins accumulated in the human body due to pollution and stress of modern people, which is effective in digestive power, diuretic effect, hangover and fatigue recovery, thereby preventing various adult diseases. The effect is high.

Claims (3)

In the composition of dietary supplements mainly anchovy, 30 to 35 parts by weight, 1 to 5 parts by weight of starch powder, 15 to 20 parts by weight of whole wheat, 5 to 10 parts by weight of bamboo salt, 10 to 15 parts by weight of lecithin, tartaric acid 15 Health supplements mainly anchovy, characterized in that it is composed of ~ 20 parts by weight, black beans powder 1 ~ 10 parts by weight. In the manufacturing method of the health supplement food mainly for anchovy, add 100g of water and 33g of anchovy and heat it at 100 ° C. for 5-6 hours to obtain 20g of concentrate, then 2g of starch powder, 19g of whole wheat, 8g of bamboo salt After re-heating again for 30 minutes, 14 g of lecithin and 19 g of tartaric acid were added, 5 g of black soybean powder was added, dried by heating, and powdered. Method for producing health supplements mainly anchovy, characterized in that for 2 to 4 hours to dry. In the manufacturing method of dietary supplements mainly anchovy, 33g of anchovy, dried at 100 ℃ for 1 to 2 hours and then powdered by a grinder, 2g starch powder, whole wheat 19g, bamboo salt 8g, lecithin 14g, tartaric acid 19g, and 5g of black soybean powder, stirred with a stirrer, and then put the appropriate amount of water molded into a mung bean-sized ring and dried for 2 to 4 hours at 30-40 ℃ health mainly for anchovy Preparation of Supplements.