KR20010088568A - Germination liquid having yacorn vinegar and method of cultivation sprouted beans using the same - Google Patents

Abstract

PURPOSE: A method for cultivating bean sprouts by using a bean-germinating solution made of powdered yacon, Polymnia sonchifolia, is provided to serve improved flavor and quality of bean sprouts capable of promoting digestion and preventing diabetes. CONSTITUTION: The method includes the following steps of: (i) soaking beans in water for 1-3hr and stacking up the soaked beans in a container; (ii) germinating the beans for 24hr by spraying the germinating solution composed of 70-90wt% of water and 10-30wt% of powdered yacon for 1-3min every 4-6hr; (iii) growing the germinated beans in the dark room for 7days to 10cm in height.

Description

Soybean germination solution containing yacon and soybean sprout cultivation method using the same {Germinin HAVING YACORN VINEGAR AND METHOD OF CULTIVATION SPROUTED BEANS USING THE SAME}

The present invention relates to a bean germination liquid containing yacon and a bean sprout cultivation method using the same, and more specifically, a soybean germination liquid mixed with yacon powder and water at a predetermined ratio during a germination process of beans for 4 to 3 minutes. By spraying at intervals of 6 hours, the inherent effect of yacon to the bean sprouts to increase the food and drinking effect, and to improve the digestion and diabetes prevention, soybean sprouts containing soybean sprouts and a method for growing soybean sprouts using the same.

In general, bean sprouts are our own vegetable food that has been easily cultivated and consumed at home since ancient times. Bean sprouts are rich in vitamin C and fiber. When looking at bean sprouts cultivation method, it is common to germinate soybeans to sprout sprouts, and then put germinated soybeans in Onggi-shiru, wooden barrels and plastic cultivation barrels, and water the germinated beans about 4-6 times a day. Incubate at 25 ° C for 6-7 days in the dark.

Until now, research on the food nutritional value and cultivation methods of soybean sprouts has been actively conducted. Recently, essential amino acids such as aspartic acid and aspartic acid contained in soybean sprouts promote the oxidation of alcohol and detoxify the alcohol, thus helping to hangover. As it turns out to be helpful, there is a growing interest in bean sprouts. As such, as social interest in soybean sprouts increases, researches for increasing commerciality by adding various functional foods to soybean sprouts have recently been conducted.

For example, Korean Patent Publication No. 1999-0078843, published on November 5, 1999, discloses a method of cultivating bean sprouts using charcoal. The purpose of this is to provide a method of growing bean sprouts using charcoal that can improve the quality of bean sprouts while increasing yields without spraying pesticides in the process of growing bean sprouts. Picking soybeans and spoiled soybeans, soaking the soybeans in water, passing them for 5 to 6 hours, then scooping them back to clean water, and after 15 to 20 hours, the soaking process for sifting the soybeans once again; Spreading the charcoal evenly on the bottom of bean sprouts and placing the soybeans soaked in the soaking process thereon; It is characterized by consisting of a cultivation step of cultivating the soybeans placed in this installation step by passing the charcoal at intervals of 1 to 2 hours to give purified water. Using charcoal in the process of growing bean sprouts, due to the sterilization effect of the charcoal itself has the advantage of preventing the growth of microorganisms to prevent decay and improve storage properties, but there is no effect on the taste of bean sprouts.

Meanwhile, Korean Patent Publication No. 2000-246, published on January 15, 2000, discloses a method of growing bean sprouts by mugwort juice. This bean sprouts cultivation method is to immerse the sprouts bean sprouts in the purified mugwort juice for a certain period of time to germinate and then sprout the bean sprouts. According to the technical configuration, put the mugwort in water at the rate of 10 liters of water in 100g of dried mugwort Is heated to about 2% and impregnated with soybeans in filtered wormwood at room temperature for 4 hours at an interval of 2 hours until germination, and after germination, sprays 4 times in the same manner as above. After spraying wormwood water, it is characterized by spraying groundwater for 15 minutes every 3 hours. According to this bean sprout cultivation method, bean sprouts may absorb some of the ingredients of wormwood, but the color of bean sprouts becomes green by wormwood, which is not good for aesthetics. Has no effect.

The present invention for solving this problem adds the inherent effects of yacon to soybean sprouts, and at the same time to improve the merchandise soybean sprouts containing soybean sprouts can improve the merchandise The purpose is to provide.

Another object of the present invention is to provide a bean sprout cultivation method that can be cultivated soybean sprouts having the effect of yacon by periodically spraying soybean sprouts containing yacon during the sprouting process of bean sprouts.

Soybean germination solution containing yacon of the present invention for achieving the above object is characterized by being made by mixing 70 to 90% by weight of water and 10 to 30% by weight of yacon powder.

In addition, the bean sprout cultivation method of the present invention is a soybean sprouting solution made by mixing 70 to 90% by weight of water and 10 to 30% by weight of yacon powder in a state in which the soybeans soaked in water are loaded into a container for 1 to 3 hours. After spraying for 1 to 3 minutes at intervals of 4 to 6 hours to germinate for about 24 hours, it is characterized by cultivating bean sprouts in a conventional manner by moving to a cultivator.

Hereinafter, a bean germination solution containing yacon according to a preferred embodiment of the present invention and a bean sprout cultivation method using the same will be described in detail.

In order to enable the cultivation of a kind of functional sprouts, in a preferred embodiment of the present invention, soybean germination liquid is made using yacon powder having the effect of promoting digestion and preventing constipation, and then, the yacon-containing soybean sprouting liquid. It discloses a method for growing bean sprouts using.

In general, yacon is a subtropical to tropical plant mainly produced in South America such as Brazil and Argentina, and contains about 80% of moisture and is an excellent food material containing a large amount of sugar and fiber. Yacon is a plant that can be grown only in alkaline soil and therefore does not require the use of pesticides or fertilizers. Carbohydrate is rich in insulin, and as ash, it is high in content of Ca, K, Mg, Na, etc., and high in vitamin C, which is suitable as an antioxidant food ingredient. In particular, yacon contains 21 kinds of free nitrogen compounds, and among them, amides and amino acids such as aspartic acid, glutamine, proline, and arginine are relatively high, which is effective for promoting digestion and preventing constipation, and for controlling blood pressure and diabetes. It is known to be effective in prevention and treatment, prevention of obesity and constitution improvement and diet.

Looking at the process of making yacon powder having such an effect, crushed yacon as a raw material with a grinder of 100 ~ 200rpm and then filtered through a filter cloth to remove various impurities. The yacon powder obtained by filtering the yacon crushed powder can be used immediately by mixing with water, or for sale, the powder filtered by the yacon crushed powder is passed through a hot air dryer or a vacuum lyophilizer to reduce the water content to 6-12 wt%. It can also be packaged and commercialized.

Since the yacon powder prepared in this way is rich in dietary fiber and sugar by itself, cultivation of the bean sprouts using the yacon powder has the advantages as described above, such that the bean sprouts are flexible and promote digestion.

In the process of making soybean germination using yacon powder having such excellent efficacy, first, the yacon powder made as described above is mixed with water in a predetermined ratio. In this case, the mixing ratio of the yacon may be determined in consideration of the type of beans, the ambient temperature, the humidity, and the like, and it is generally preferable to make the ratio of the yacon powder and water as 1: 5.

That is, it is good to make a germination liquid by mixing 70 to 90 weight% of water and 10 to 30 weight% of yacon powder. More preferably, 80% by weight of water and 20% by weight of yacon powder may be mixed.

Looking at the process of growing soybean sprouts using the soybean germination solution made in such a ratio, by purchasing high-quality soybeans such as duck eggs and eye milk to remove various foreign matters, and then put the beans for a predetermined time (for example, in summer 1 It is called soaked in water for 1 hour 30 minutes, and 2 hours 3 hours in winter).

Soybean germination solution prepared by mixing soybeans soaked in water for a predetermined time in a well-drained loading container at a predetermined ratio (for example, 70 to 90 wt% water and 10 to 30 wt% yacon powder) Spray for 1 to 3 minutes at intervals of 6 to 6 hours to germinate for about 24 hours. In this way, the germinated soybeans are transferred to the grower in the loading container, and then grown according to a conventional cultivation method to grow into bean sprouts of about 7 to 10 cm.

Containers for growing bean sprouts may be made of synthetic resin, plastic, stainless steel, etc., but a hole of suitable size is formed in the bottom of the plastic container for the loading container (3 × 3.75kg = 11.25kg) to allow water to be discharged. It is important. The process of growing bean sprouts in detail is as follows.

Example

80% by weight of general water and 20% by weight of yacon powder were placed in a 5-liter container and stirred to evenly mix to make a bean germination solution. At this time, the temperature of the water to mix the yacon powder is not very important, it is appropriate if the room temperature.

1.5 kg of soybeans soaked for 2 hours were placed in the container and sprayed with bean sprouts for 24 hours every 2 hours every 4 hours. As such, when soybean sprouts are sufficiently sprayed for 24 hours, they usually germinate while doubling the flat.

The container containing the germinated soybeans was transferred to a grower, and then grown in a dark-blocked dark room for 7 days until the height was less than 10 cm to grow the yacon-containing beans.

In the case of bean sprouts cultivated using soybean germination liquid containing yacon as described above, the content and color of the bean sprouts are similar to general bean sprouts. You can check it through

In a preferred embodiment of the present invention described so far, a method of cultivating bean sprouts using a bean germination solution made by mixing 70 to 90% by weight of water and 10 to 30% by weight of yacon powder as an active ingredient has been disclosed. It is also possible to grow soybean sprouts using soybean germination solution. Even at this time, water and yacon powder are mixed at the above ratio to make soybean germination solution, and then, during germination, the soybean germination solution is sprayed at an appropriate interval every hour. Cultivated

According to the present invention described above, by periodically spraying soybean sprouts mixed with yacon during the germination process of cultivated foods such as bean sprouts and bean sprouts, it is possible to add the inherent efficacy of yacon to bean sprouts or bean sprouts, etc. In addition, by improving the food and drinking effect and promoting the digestion and diabetes prevention, etc., there is an advantage that can improve the marketability.

Claims (2)

A soybean germination solution containing yacon, characterized by mixing 70 to 90% by weight of water with 10 to 30% by weight of yacon powder. With soy beans soaked in water for 1 to 3 hours in a loading container, soybean germination liquid made by mixing 70 to 90% by weight of water and 10 to 30% by weight of yacon powder for 1 to 3 minutes at intervals of 4 to 6 hours. After sprouting for about 24 hours by spraying, the bean sprouts cultivation method characterized in that to move to the cultivator to grow the bean sprouts in the usual way.