CN110800941A - Selenium-zinc-rich high-calcium vegetable minced fillet (meat) dried (scallion flavor) - Google Patents
Selenium-zinc-rich high-calcium vegetable minced fillet (meat) dried (scallion flavor) Download PDFInfo
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- CN110800941A CN110800941A CN201810890590.8A CN201810890590A CN110800941A CN 110800941 A CN110800941 A CN 110800941A CN 201810890590 A CN201810890590 A CN 201810890590A CN 110800941 A CN110800941 A CN 110800941A
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- zinc
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- SBIBMFFZSBJNJF-UHFFFAOYSA-N selenium;zinc Chemical compound [Se]=[Zn] SBIBMFFZSBJNJF-UHFFFAOYSA-N 0.000 title claims abstract description 28
- 239000011575 calcium Substances 0.000 title claims abstract description 13
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 13
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 7
- 244000291564 Allium cepa Species 0.000 title claims description 18
- 239000000796 flavoring agent Substances 0.000 title claims description 4
- 235000019634 flavors Nutrition 0.000 title claims description 4
- 235000013372 meat Nutrition 0.000 title description 4
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 27
- 239000000843 powder Substances 0.000 claims abstract description 27
- 239000011669 selenium Substances 0.000 claims abstract description 27
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 27
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims abstract description 26
- 239000011701 zinc Substances 0.000 claims abstract description 26
- 229910052725 zinc Inorganic materials 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 16
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 16
- 235000001270 Allium sibiricum Nutrition 0.000 claims abstract description 15
- 241000251468 Actinopterygii Species 0.000 claims abstract description 13
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 7
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000009508 confectionery Nutrition 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims abstract description 4
- 235000020357 syrup Nutrition 0.000 claims abstract description 4
- 239000006188 syrup Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 229940091258 selenium supplement Drugs 0.000 claims description 22
- 239000003337 fertilizer Substances 0.000 claims description 16
- 238000001035 drying Methods 0.000 claims description 8
- 150000007530 organic bases Chemical class 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 241000209140 Triticum Species 0.000 claims description 6
- 235000021307 Triticum Nutrition 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 6
- 235000002566 Capsicum Nutrition 0.000 claims description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 4
- 239000006002 Pepper Substances 0.000 claims description 4
- 235000016761 Piper aduncum Nutrition 0.000 claims description 4
- 235000017804 Piper guineense Nutrition 0.000 claims description 4
- 244000203593 Piper nigrum Species 0.000 claims description 4
- 235000008184 Piper nigrum Nutrition 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 239000000706 filtrate Substances 0.000 claims description 4
- 238000002386 leaching Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 238000010025 steaming Methods 0.000 claims description 4
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 claims description 4
- 235000021419 vinegar Nutrition 0.000 claims description 4
- 239000000052 vinegar Substances 0.000 claims description 4
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 235000013373 food additive Nutrition 0.000 claims description 3
- 239000002778 food additive Substances 0.000 claims description 3
- 235000021552 granulated sugar Nutrition 0.000 claims description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 3
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 235000002568 Capsicum frutescens Nutrition 0.000 claims description 2
- 239000004278 EU approved seasoning Substances 0.000 claims description 2
- 235000019733 Fish meal Nutrition 0.000 claims description 2
- 241000228347 Monascus <ascomycete fungus> Species 0.000 claims description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 2
- 238000010009 beating Methods 0.000 claims description 2
- KGBXLFKZBHKPEV-UHFFFAOYSA-N boric acid Chemical compound OB(O)O KGBXLFKZBHKPEV-UHFFFAOYSA-N 0.000 claims description 2
- 239000004327 boric acid Substances 0.000 claims description 2
- 238000004140 cleaning Methods 0.000 claims description 2
- 238000005520 cutting process Methods 0.000 claims description 2
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims description 2
- OPGYRRGJRBEUFK-UHFFFAOYSA-L disodium;diacetate Chemical compound [Na+].[Na+].CC([O-])=O.CC([O-])=O OPGYRRGJRBEUFK-UHFFFAOYSA-L 0.000 claims description 2
- 239000004467 fishmeal Substances 0.000 claims description 2
- 235000011194 food seasoning agent Nutrition 0.000 claims description 2
- 239000012535 impurity Substances 0.000 claims description 2
- 230000000968 intestinal effect Effects 0.000 claims description 2
- 229910052742 iron Inorganic materials 0.000 claims description 2
- 238000004898 kneading Methods 0.000 claims description 2
- 235000020429 malt syrup Nutrition 0.000 claims description 2
- 239000011259 mixed solution Substances 0.000 claims description 2
- VLAPMBHFAWRUQP-UHFFFAOYSA-L molybdic acid Chemical compound O[Mo](O)(=O)=O VLAPMBHFAWRUQP-UHFFFAOYSA-L 0.000 claims description 2
- 229910000402 monopotassium phosphate Inorganic materials 0.000 claims description 2
- 235000019796 monopotassium phosphate Nutrition 0.000 claims description 2
- 238000004806 packaging method and process Methods 0.000 claims description 2
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 claims description 2
- 238000005554 pickling Methods 0.000 claims description 2
- 239000002985 plastic film Substances 0.000 claims description 2
- 229920006255 plastic film Polymers 0.000 claims description 2
- 239000000047 product Substances 0.000 claims description 2
- 239000001632 sodium acetate Substances 0.000 claims description 2
- 235000002639 sodium chloride Nutrition 0.000 claims description 2
- 235000017454 sodium diacetate Nutrition 0.000 claims description 2
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 claims description 2
- 239000004320 sodium erythorbate Substances 0.000 claims description 2
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 claims description 2
- 235000019982 sodium hexametaphosphate Nutrition 0.000 claims description 2
- 229940048086 sodium pyrophosphate Drugs 0.000 claims description 2
- 229960001471 sodium selenite Drugs 0.000 claims description 2
- 235000015921 sodium selenite Nutrition 0.000 claims description 2
- 239000011781 sodium selenite Substances 0.000 claims description 2
- 235000019832 sodium triphosphate Nutrition 0.000 claims description 2
- 239000002689 soil Substances 0.000 claims description 2
- 239000007921 spray Substances 0.000 claims description 2
- 238000005507 spraying Methods 0.000 claims description 2
- 235000000346 sugar Nutrition 0.000 claims description 2
- 235000019818 tetrasodium diphosphate Nutrition 0.000 claims description 2
- 238000005406 washing Methods 0.000 claims description 2
- 239000002023 wood Substances 0.000 claims description 2
- 241000209219 Hordeum Species 0.000 claims 7
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims 1
- 206010013911 Dysgeusia Diseases 0.000 claims 1
- 238000005516 engineering process Methods 0.000 claims 1
- 235000013402 health food Nutrition 0.000 claims 1
- 238000007670 refining Methods 0.000 claims 1
- 240000005979 Hordeum vulgare Species 0.000 abstract description 9
- 235000013305 food Nutrition 0.000 abstract description 7
- 230000002950 deficient Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000001502 supplementing effect Effects 0.000 abstract description 2
- 241001280436 Allium schoenoprasum Species 0.000 abstract 2
- 241000234282 Allium Species 0.000 abstract 1
- SBJKKFFYIZUCET-JLAZNSOCSA-N Dehydro-L-ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(=O)C1=O SBJKKFFYIZUCET-JLAZNSOCSA-N 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 235000001014 amino acid Nutrition 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 235000010980 cellulose Nutrition 0.000 abstract 1
- 229930002875 chlorophyll Natural products 0.000 abstract 1
- 235000019804 chlorophyll Nutrition 0.000 abstract 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 210000001161 mammalian embryo Anatomy 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 239000011573 trace mineral Substances 0.000 abstract 1
- 235000013619 trace mineral Nutrition 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000008429 bread Nutrition 0.000 description 1
- 238000012364 cultivation method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Fertilizers (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a method for preparing selenium-zinc-rich high-calcium dried vegetable minced fillet. The method is characterized in that: fresh fish with clean water source is used as main raw material, and red mushroom powder, chive, onion and barley embryo syrup which are rich in selenium and zinc are added, so that per 100 g of dried fish, the selenium content is more than or equal to 0.02 mg, the zinc content is more than or equal to 3 mg, and the calcium content is more than or equal to 50 mg. The minced fillet is rich in DHA, zinc and calcium; the red mushroom powder, onion chive and barley germ are rich in various vitamins, amino acids, chlorophyll and cellulose; the trace elements selenium and zinc have the functions of resisting oxidation and cancer and enhancing body immunity, and eating the product not only enjoys crisp, fragrant, sweet, fresh and delicious taste, but also is beneficial to health and body building, and provides a rare delicious food for supplementing selenium, zinc and calcium for consumers, particularly for consumers in selenium-deficient areas.
Description
Technical Field
The invention relates to an instant food in the delicious food which is popular in daily life, and also relates to a cultivation and processing method thereof, belonging to the technical field of food.
Technical Field
The fish is a delicious food which is liked by people, and people like to taste the fish regardless of being eaten together with rice or bread or snacks, but the dried fish with the food therapy effect is not seen in the market.
Disclosure of Invention
The invention takes fresh fish with clean water source as main raw material, and is matched with red mushroom powder, chive, onion and maltose which are rich in selenium and zinc elements, so that per 100 g of minced fillet (meat) contains more than or equal to 0.02 mg of selenium, more than or equal to 3 mg of zinc and more than or equal to 50 mg of calcium, thus improving the immunity of the body, strengthening the body and prolonging the life when people taste delicious food, and opening a way for supplementing selenium, increasing zinc and increasing calcium for people in selenium-deficient areas.
Drawings
FIG. 1 is a schematic view of a process for preparing selenium-zinc-rich red mushroom powder;
FIG. 2 is a cultivation process diagram of selenium and zinc-rich chives and onions;
FIG. 3 is a schematic view of a manufacturing process of the maltose syrup rich in selenium and zinc;
fig. 4 is a schematic view of a manufacturing process of selenium-zinc-rich high-calcium vegetable dried minced fillet (meat).
Detailed description of the preferred embodiments
1. Firstly, preparing a selenium-zinc-rich organic base fertilizer: sodium selenite (2000-;
2. then preparing a selenium-zinc-rich foliar fertilizer: adding boric acid, molybdic acid and potassium dihydrogen phosphate into leaching filtrate of the selenium-zinc-rich organic base fertilizer, and uniformly stirring according to the proportion;
3. applying the selenium and zinc-rich organic base fertilizer to the soil in which the red shavings, the onions, the chives and the barley are planted respectively, planting and protecting the red shavings, the chives, the onions and the barley, then respectively spraying the selenium and zinc-rich foliar fertilizer to stems and leaves of the red shavings, the chives, the onions and the barley according to the operation requirement for 3-5 times, cultivating the selenium and zinc-rich red shavings, the selenium and zinc-rich chives, the selenium and zinc-rich onions and the selenium and zinc-rich barley into powder, and respectively processing the red shavings, the chives and the onions into powder;
4. preparing malt syrup: soaking the prepared selenium-zinc-rich organic base fertilizer leaching filtrate in selenium-zinc-rich barley seeds for 12-24 hours, then putting the seeds into a greenhouse seedling raising chamber, controlling the temperature to be about 25 ℃, putting the soaked seeds into a tray containing selenium and zinc organic fertilizers for raising seedlings, soaking atomized spray plumule by using the selenium-zinc-rich organic fertilizers for 4-8 times per day until the plumule grows to 4-6 cm, pulling up the whole wheat seedling, washing the whole wheat seedling with clean water, drying the cleaned wheat germ in the sun, crushing the barley plumule into powder by using a crusher, adding clean water for uniformly mixing, soaking for 12 hours, pouring the soaked malt powder and water into an iron pot, decocting with the fire, stirring while decocting, stopping the fire when the water temperature reaches 80-90 ℃, adding water for cooling, stirring uniformly by using a wood stick when the water temperature in the pot drops to 68-70 ℃, standing for more than 3.5 hours, and saccharifying;
5. cleaning fresh fish with a clean water source, removing intestinal impurities, draining water, pickling in a jar filled with a mixed solution of refined salt, mature vinegar, pepper powder, chili powder, pepper powder, sweet fermented glutinous rice, taking out the pickled fish from the jar after the flavor of seasonings such as salt, vinegar, sugar and the like is completely soaked in the fish body, airing or drying, quickly steaming, then airing or drying, and then crushing into powder;
6. uniformly mixing and stirring fish meal, selenium-zinc-rich red mushroom powder, selenium-zinc-rich chive powder, selenium-zinc-rich onion powder, selenium-zinc-rich barley germ syrup, mutton chop, lard, white granulated sugar, monosodium glutamate, spices, food additives (edible essence, sodium tripolyphosphate, sodium hexametaphosphate, sodium pyrophosphate, sodium diacetate, D-sodium erythorbate and monascus red), repeatedly kneading, beating to increase toughness, steaming in a steamer for 20-40 minutes, cooling, cutting into 2-3cmX7-10cm small strips, drying, and packaging with a plastic film to obtain the finished product, namely the selenium-zinc-rich high-calcium vegetable minced fillet.
Claims (1)
1. The selenium-zinc-rich high-calcium dried vegetable minced fillet is prepared by taking fish with a clean water source as a raw material, adding red mushroom powder rich in selenium and zinc elements, shallot, onion, maltose, mutton, lard, white granulated sugar, monosodium glutamate, spices and food additives, and refining by combining the traditional process with the modern technology. The dried minced fillet is crisp, mellow, sweet in aftertaste and delicious in taste, is a natural health food, contains more than or equal to 0.02 mg of selenium, more than or equal to 3 mg of zinc and more than or equal to 50 mg of calcium per 100 g of dried minced fillet, and is prepared by the following steps:
1. firstly, preparing a selenium-zinc-rich organic base fertilizer: sodium selenite (2000-;
2. then preparing a selenium-zinc-rich foliar fertilizer: adding boric acid, molybdic acid and potassium dihydrogen phosphate into leaching filtrate of the selenium-zinc-rich organic base fertilizer, and uniformly stirring according to the proportion;
3. applying the selenium and zinc-rich organic base fertilizer to the soil in which the red shavings, the onions, the chives and the barley are planted respectively, planting and protecting the red shavings, the chives, the onions and the barley, then respectively spraying the selenium and zinc-rich foliar fertilizer to stems and leaves of the red shavings, the chives, the onions and the barley according to the operation requirement for 3-5 times, cultivating the selenium and zinc-rich red shavings, the selenium and zinc-rich chives, the selenium and zinc-rich onions and the selenium and zinc-rich barley into powder, and respectively processing the red shavings, the chives and the onions into powder;
4. preparing malt syrup: soaking the prepared selenium-zinc-rich organic base fertilizer leaching filtrate in selenium-zinc-rich barley seeds for 12-24 hours, then putting the seeds into a greenhouse seedling raising chamber, controlling the temperature to be about 25 ℃, putting the soaked seeds into a tray containing selenium and zinc organic fertilizers for raising seedlings, soaking atomized spray plumule by using the selenium-zinc-rich organic fertilizers for 4-8 times per day until the plumule grows to 4-6 cm, pulling up the whole wheat seedling, washing the whole wheat seedling with clean water, drying the cleaned wheat germ in the sun, crushing the barley plumule into powder by using a crusher, adding clean water for uniformly mixing, soaking for 12 hours, pouring the soaked malt powder and water into an iron pot, decocting with the fire, stirring while decocting, stopping the fire when the water temperature reaches 80-90 ℃, adding water for cooling, stirring uniformly by using a wood stick when the water temperature in the pot drops to 68-70 ℃, standing for more than 3.5 hours, and saccharifying;
5. cleaning fresh fish with a clean water source, removing intestinal impurities, draining water, pickling in a jar filled with a mixed solution of refined salt, mature vinegar, pepper powder, chili powder, pepper powder, sweet fermented glutinous rice, taking out the pickled fish from the jar after the flavor of seasonings such as salt, vinegar, sugar and the like is completely soaked in the fish body, airing or drying, quickly steaming, then airing or drying, and then crushing into powder;
6. uniformly mixing and stirring fish meal, selenium-zinc-rich red mushroom powder, selenium-zinc-rich chive powder, selenium-zinc-rich onion powder, selenium-zinc-rich barley germ syrup, mutton chop, lard, white granulated sugar, monosodium glutamate, spices, food additives (edible essence, sodium tripolyphosphate, sodium hexametaphosphate, sodium pyrophosphate, sodium diacetate, D-sodium erythorbate and monascus red), repeatedly kneading, beating to increase toughness, steaming in a steamer for 20-40 minutes, cooling, cutting into 2-3cmX7-10cm small strips, drying, and packaging with a plastic film to obtain the finished product, namely the selenium-zinc-rich high-calcium vegetable minced fillet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810890590.8A CN110800941A (en) | 2018-08-04 | 2018-08-04 | Selenium-zinc-rich high-calcium vegetable minced fillet (meat) dried (scallion flavor) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810890590.8A CN110800941A (en) | 2018-08-04 | 2018-08-04 | Selenium-zinc-rich high-calcium vegetable minced fillet (meat) dried (scallion flavor) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110800941A true CN110800941A (en) | 2020-02-18 |
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|---|---|---|---|
| CN201810890590.8A Withdrawn CN110800941A (en) | 2018-08-04 | 2018-08-04 | Selenium-zinc-rich high-calcium vegetable minced fillet (meat) dried (scallion flavor) |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115336721A (en) * | 2022-08-23 | 2022-11-15 | 湖南开天新农业科技有限公司 | Weight-reducing fish cake and processing technology thereof |
-
2018
- 2018-08-04 CN CN201810890590.8A patent/CN110800941A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115336721A (en) * | 2022-08-23 | 2022-11-15 | 湖南开天新农业科技有限公司 | Weight-reducing fish cake and processing technology thereof |
| CN115336721B (en) * | 2022-08-23 | 2023-08-15 | 湖南开天新农业科技有限公司 | Slimming fish cake and processing technology thereof |
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Application publication date: 20200218 |
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