KR20010083005A - rice cake soup attached vegetable - Google Patents

rice cake soup attached vegetable Download PDF

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Publication number
KR20010083005A
KR20010083005A KR1020000008625A KR20000008625A KR20010083005A KR 20010083005 A KR20010083005 A KR 20010083005A KR 1020000008625 A KR1020000008625 A KR 1020000008625A KR 20000008625 A KR20000008625 A KR 20000008625A KR 20010083005 A KR20010083005 A KR 20010083005A
Authority
KR
South Korea
Prior art keywords
rice
rice cake
barley
mugwort
cake
Prior art date
Application number
KR1020000008625A
Other languages
Korean (ko)
Inventor
조봉상
Original Assignee
조봉상
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 조봉상 filed Critical 조봉상
Priority to KR1020000008625A priority Critical patent/KR20010083005A/en
Publication of KR20010083005A publication Critical patent/KR20010083005A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives

Abstract

PURPOSE: Provided is a sliced rice cake with an inner rice cake part containing black rice, brown rice or barley and mugwort, which can fill up the nutrition shortage in normal rice cake and be prepared with beef, eggs, etc. as a kind of soup. CONSTITUTION: The rice cake prepared by steaming kneaded rice flour, dehydrated and cut into a size of 0.4cm in length and 2cm in diameter comprises an inner rice cake that is 1cm in diameter and mixed with black rice, brown rice or barley and mugwort and inserted into the central part of the rice cake body and a plurality of slices of the resulting rice cake are cooked in beef stock with seasonings.

Description

야채 떡국 { rice cake soup attached vegetable }Rice cake soup {vegetable cake soup attached vegetable}

흰 떡 가운데에 흑미. 현미. 보리. 쑥 등을 배합하여 만든 떡을 끼워넣은 제품.Black rice in the middle of white rice cake. Brown rice. barley. This is a product that contains rice cakes made from mugwort.

계절을 가리지 않고 즐겨 먹는 떡국을 기존의 백미로 만든 떡에 건강식인. 흑미. 현미. 보리. 쑥등을 섞어서 만든 것을. 중앙에 끼워 넣은 떡국으로서 백미에서 부족한 영양분을. 여러가지 곡류에서 섭취하기 위함이다.Enjoy rice cake soup that you enjoy eating in any season. Black rice. Brown rice. barley. It is made by mixing mugwort. It is a rice cake soup sandwiched in the center and lacks nutrients from white rice. It is intended to be consumed in various grains.

백미를 분쇄하여 증숙기에 찐 후 성형기를 통하여 만들어 낸 다음 건조시킨후 썰어 놓은 제품.Grinded white rice, steamed in a steamer, made through a molding machine, dried and sliced.

백미로만 만든 종래의 제품 중앙부분에 흑미. 현미. 보리. 쑥등을 배합하여 만든 떡을 끼워넣는 신기술의 제품.Black rice in the center of conventional products made only of white rice. Brown rice. barley. New technology product which puts mochi made with mugwort.

길이 2cm, 두께 0.4cm의 흰 떡 가운데에 흑미. 현미. 보리. 쑥등을 섞어서 만든 떡을 끼워 넣은 떡국.Black rice in the middle of white rice cake 2cm long and 0.4cm thick. Brown rice. barley. Rice cake soup with rice cake made from mixed mugwort.

백미. 현미. 흑미. 보리. 쑥.White rice. Brown rice. Black rice. barley. Wormwood.

주식으로 손쉽게 끓여 먹을 수 있는 떡국을 백미에서는 부족한 영양분을 현미. 흑미. 보리. 쑥등에서 충족할 수 있는 제품으로 건강식이며. 다이어트에도 효과적이다.Rice cake soup, which can be easily boiled and eaten as a staple food, lacks nutrients in white rice. Black rice. barley. It is a health food that can be met in mugwort. It is also effective for diet.

Claims (1)

백미의 떡국에서 부족한 영양분을 현미. 흑미. 보리. 쑥 에서 얻을 수 있는 것이 특징이며. 건강식으로 손색이 없다.Brown rice lacks nutrients from rice cake soup. Black rice. barley. It is characteristic that can be obtained from mugwort. It is a healthy diet.
KR1020000008625A 2000-02-22 2000-02-22 rice cake soup attached vegetable KR20010083005A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020000008625A KR20010083005A (en) 2000-02-22 2000-02-22 rice cake soup attached vegetable

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020000008625A KR20010083005A (en) 2000-02-22 2000-02-22 rice cake soup attached vegetable

Publications (1)

Publication Number Publication Date
KR20010083005A true KR20010083005A (en) 2001-08-31

Family

ID=19648960

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020000008625A KR20010083005A (en) 2000-02-22 2000-02-22 rice cake soup attached vegetable

Country Status (1)

Country Link
KR (1) KR20010083005A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020092334A (en) * 2002-11-18 2002-12-11 전종희 Heukmi Ssal Tteokguk

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020092334A (en) * 2002-11-18 2002-12-11 전종희 Heukmi Ssal Tteokguk

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E601 Decision to refuse application