KR20010079213A - Manufacturing method of pack for massage - Google Patents

Abstract

PURPOSE: A process for preparing a cosmetic pack for skin massage by uniformly mixing fruit activated carbon powder, eggshell activated carbon powder, zeolite powder or the like is provided. Whereby the obtained pack has excellent function of absorbing and removing impurities and supplying oxygen to the skin. CONSTITUTION: A mixture of 10% by weight of fruit activated carbon powder having a size of 0.1 micrometer, 10% by weight of eggshell activated carbon powder having a size of 0.1 micrometer, 10% by weight of mugwort activated carbon powder having a size of 0.1 micrometer, 10% by weight of heat treated zeolite having a size of 0.1 micrometer, 10% by weight of mung beans powder having a size of 0.1 micrometer, 10% by weight of zeolite powder having a size of 0.1 micrometer and 10% by weight of wheat flour having a size of 0.1 micrometer is mixed with 15% by weight of a distillate of fruit, 5% by weight of a distillate of an egg and 10% by weight of a distillate of a mugwort to produce the titled cosmetic pack.

Description

Manufacturing method of massage pack {Manufacturing method of pack for massage}

The present invention is 10 wt% of fruit activated carbon powder of 0.1 μm size, 10 wt% of eggshell activated carbon powder of 0.1 μm size, 10 wt% of mugwort activated carbon powder of 0.1 μm size, 0.1 μm size heat-treated at a temperature of 180 to 230 ° C. 10% by weight of heat-treated zeolite powder, 10% by weight of 0.1 m-sized mung bean powder, 10% by weight of 0.1 m-sized zeolite powder, 10% by weight of 0.1 m-sized flour, and fruit distillate from the drying of fruits The present invention relates to a method for producing a massage pack comprising a mixture of 5% by weight of egg distillate generated during drying of eggs and 10% by weight of mugwort distillate generated during drying of mugwort.

An object of the present invention is 10 wt% of fruit activated carbon powder of 0.1 μm size, 10 wt% of eggshell activated carbon powder of 0.1 μm size, 10 wt% of mugwort activated carbon powder of 0.1 μm size, 0.1 μm heat treated geothermally treated at a constant temperature 10% by weight of light powder, 10% by weight of 0.1 m green beans powder, 10% by weight of 0.1 m zeolite powder, 10% by weight of 10 m wheat flour Massage consisting of a mixture of 15% by weight of distillate and 5% by weight of egg distillate generated by dry distillation of eggs and 10% by weight of mugwort distillate generated by distillation of mugwort, and stirring the mixture so that the mixture is uniformly mixed. It is to provide a method for producing a dragon pack.

When the fruits are heated for a certain time in the state of blocking the air, the fruit activated carbon is decomposed and carbonized, and the fruit distillate is formed by condensing the vapor evaporated during the drying process. Fruit activated carbon powder is a porous body with a myriad of fine pores formed on the surface, which is very excellent in purifying the skin by supplying oxygen of the fine pores to the skin during massage, and also adsorbing and removing impurities from the skin by the adsorption power of the fine pores; It also has the function of supplying vitamins and minerals to the skin. Fruit distillates are liquids ionized so that the vitamin and mineral molecules of the fruit are easily absorbed by the skin.

When egg shells with high calcium content are dried for a certain period of time, egg shell activated carbon, which is mainly composed of calcium carbide, is formed. Calcium is a mineral that activates vitamins in the skin and maintains the skin's mineral balance to maintain the elasticity and vitality of the skin, but it is a very difficult mineral to absorb directly from the skin without being ionized. Calcium carbide, the main component of eggshell activated carbon, is a molecule that is ionized so that calcium is readily absorbed by the skin when dissolved in an aqueous solvent.

In addition, when the egg batter is heated for a certain period of time while the air is blocked and condensed vapor evaporated in the above-mentioned dry distillation process, an ionized egg distillate is formed so that the protein molecules of the egg are easily absorbed by the skin.

Mugwort is full of vitamin A, vitamin B1, vitamin B2, vitamin C, niacin, calcium, phosphorus and iron. Especially, it contains various pharmacological ingredients. It has excellent antipyretic, analgesic, anti-inflammatory, detoxification, blood pressure lowering and hemostatic effect. When the mugwort is heated for a certain period of time while the air is blocked, mugwort is decomposed and carbonized, and the mugwort activated carbon is formed, and when mugwort is condensed, the mugwort distillate is formed. Mugwort activated carbon powder is a porous body with fine pores formed on the surface to supply the above pharmacological ingredients to the skin to cure the skin and activate the skin function, and also to adsorb and remove impurities from the skin by the adsorption power of the fine pores. It also has the function of supplying the vitamins and minerals to the skin.

Mugwort distillate is an ionized liquid so that the vitamin and mineral molecules of mugwort are easily absorbed by the skin, and sterilize the pack by the above pharmacological action to perform the action of improving the preservation.

Geolite is an alumino silicate-based compound that is highly produced in nature and has a molecular structure with a lot of internal space. Therefore, deodorization function absorbs and removes odors and ion-exchangeability to easily dissolve the solute by exchanging ions with a solvent. It is very excellent and also excellent in preventing corruption. Therefore, the zeolite powder contained in the pack deodorizes and removes the intrinsic odor generated from the fruit activated carbon powder, the egg shell activated carbon powder and the mugwort activated carbon powder, and the fruit distillate, the egg distillate and the mugwort distillate whose powders are solvents. Ion exchange with the powders so as to be easily dissolved in, and prevents the pack from rot to improve the preservation. In addition, due to the ion-exchange properties, the pack in the state of finishing the skin massage acts to be easily washed off with water.

In addition, when the heat treatment of the zeolite powder at a constant temperature, the space inside the molecule is greatly enlarged and the impurities inside the space are removed to increase the adsorption power of the zeolite powder by more than two times, thus greatly improving the ability to adsorb and remove impurities from the skin. do.

Since mung bean powder has pharmacological ingredients that neutralize various toxic substances harmful to the human body, it functions to neutralize and remove toxic substances and waste products present in the skin.

Flour increases the density and viscosity between the constituents of the pack so that the pack does not flow out of the skin during massage, and also contains a bleaching pigment with a whitening function to whiten the skin.

The present invention is 10 wt% of fruit activated carbon powder of 0.1 μm size, 10 wt% of eggshell activated carbon powder of 0.1 μm size, 10 wt% of mugwort activated carbon powder of 0.1 μm size, 10 wt% of heat treated zeolite powder of 0.1 μm size, 0.1 10 wt% of mung bean powder, 10 wt% of 0.1 μm zeolite powder, and 10 wt% of 0.1 μm flour, and 15 wt% of fruit distillate produced when the fruit is dried It is characterized by mixing and kneading 5% by weight of egg distillate and 10% by weight of mugwort distillate generated during the drying of mugwort.

The present invention will be described in detail with reference to Examples.

In forming fruit activated carbon and fruit distillate,

1. Fruits such as citrus, apples, pears, peaches, and palms, as well as some fruits and vegetables such as strawberries, can be applied as raw materials.They can be washed, dried, placed in a dry distillation unit connected to a condenser and shut off air. When heated with a heater in the state, the fruit molecules are decomposed and carbonized, and fruit activated carbon is formed, and the vapor evaporated during the dry distillation is introduced into the condenser through a pipe and condensed to form a fruit distillate. The vapor evaporated from the distillation unit naturally flows into the condenser, where the pressure is reduced due to the condensation of the steam.

The dried carbon activated carbon is pulverized with a grinder and dried to form a powder of activated carbon having a size of 0.1 μm.

2. After washing and drying the egg shells, put them in a distillation unit and heat them with an air-blocking heater, and the egg shell molecules are decomposed and carbonized. The egg shell activated carbon is ground with a grinder and dried to form an egg shell activated carbon powder having a diameter of 0.1 μm.

3. When the mugwort is washed, dried and put into a distillation unit connected to a condenser and heated with an air heater while the air is shut off, mugwort molecules are decomposed and carbonized, and activated carbon is formed. Mugwort distillate is formed by entering the condenser through the condensate.

The dried mugwort activated carbon is pulverized with a grinder and dried to form a powder having a size of 0.1 µm.

4. Wash the zeolite, dry it, grind it with a grinder and dry it again to form a 0.1 μm size zeolite powder.

5. The zeolites are washed, dried, pulverized with a grinder and heat-treated in an oven at a temperature of 180-230 ° C. for a period of time to form a 0.1 μm heat-treated zeolite powder.

6. Wash the green beans, dry them, grind them with a grinder and dry them again to form 0.1 m green beans powder.

7. Grind the flour again with a grinder and dry to form 0.1 μm flour.

8. Stir the eggs in a mixer to form an egg paste. The egg batter is placed in a distillation unit connected to a condenser and dried by heating with a heater in a state where air is cut off, and the vapor evaporated in the distillation process flows into a condenser through a pipe to condense to form an egg distillate.

10 wt% of 0.1 μm-sized fruit activated carbon powder, 10 wt% of 0.1 μm-sized eggshell activated carbon powder, 10 wt% of 0.1 μm-sized activated carbon powder, 0.1 μm heat-treated at a temperature of 180 to 203 ° C. 10% by weight of heat-treated geolite powder, 10% by weight of 0.1 µm green beans, 10% by weight of 0.1 µm zeolite powder, 10% by weight of 0.1 µm flour in a reactor, and then the fruit distillate 15 weight%, 5 weight% of egg distillates, and 10 weight% of mugwort distillates are stirred and mixed to form a massage pack. The massage pack formed as described above exhibits high viscosity due to the compactness of the flour. In order to improve the preservation of the pack, the pack is heat-treated and sterilized at a constant temperature, and then put into a nostalgic pouch for one use amount and sealed. Long-term preservation of the pack is possible due to the sterilization action of the mugwort distillate contained in the pack and the preservative action of the zeolite powder.

When the pack is applied to the skin, the heat-treated zeolite powder with excellent adsorption power adsorbs the skin impurities along with the activated carbon powders, and the adsorbed impurities are removed from the skin at the same time as the pack is removed from the skin. Fruit activated carbon powder supplies oxygen to the skin to cleanse the skin, egg shell activated carbon supplies the skin with calcium to maintain the mineral balance of the skin, and mugwort activated carbon powder supplies various pharmacological ingredients to the skin to treat the skin and It activates the function, and mung bean powder neutralizes and removes toxic substances and wastes from the skin, and the bleach pigment of wheat flour whitens the skin. After the skin massage finish, the pack is easily dissolved in water and washed away due to the ion exchangeability of the zeolite.

The massage pack according to the present invention is heat treated at a temperature of 10 wt% of fruit activated carbon powder of 0.1 μm size, 10 wt% of eggshell activated carbon powder of 0.1 μm size, 10 wt% of mugwort activated carbon powder of 0.1 μm size, and 180 to 230 ° C. 10% by weight of the 0.1 μm sized heat treated zeolite powder, 10% by weight of 0.1 μm sized mung bean powder, 10% by weight of 0.1 μm sized zeolite powder, 10% by weight of 0.1 μm sized flour and drying of the fruit It consists of a mixture of 15% by weight of fruit distillate and 5% by weight of egg distillate produced by the drying of eggs and 10% by weight of mugwort distillate produced by the drying of mugwort. The ability to adsorb and remove is very excellent. The effect of nourishing the skin and whitening the skin is excellent, which greatly improves the skin massage effect.

Claims (2)

In the composition of the massage pack, 10 wt% of 0.1 μm size activated carbon powder, 10 wt% of 0.1 μm eggshell activated carbon powder, 10 wt% of 0.1 μm size mugwort activated carbon powder, 10 wt% of 0.1 μm size heat treated zeolite powder, 0.1 10 wt% of mung bean powder, 10 wt% of 0.1 μm zeolite powder, and 10 wt% of 0.1 μm flour, and 15 wt% of fruit distillate produced when the fruit is dried Method for producing a massage pack, characterized in that by mixing and kneading 5% by weight of egg distillate and 10% by weight of mugwort distillate generated during the drying of mugwort. The method of claim 1, wherein the heat treated zeolite powder is formed by heat treating the zeolite powder at a temperature of 180 to 230 ° C. 3.