KR20010069746A - nutni tion - Google Patents
nutni tion Download PDFInfo
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- KR20010069746A KR20010069746A KR1020010023878A KR20010023878A KR20010069746A KR 20010069746 A KR20010069746 A KR 20010069746A KR 1020010023878 A KR1020010023878 A KR 1020010023878A KR 20010023878 A KR20010023878 A KR 20010023878A KR 20010069746 A KR20010069746 A KR 20010069746A
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- South Korea
- Prior art keywords
- tofu
- bean curd
- sunflower
- plum
- ingredients
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- 239000011487 hemp Substances 0.000 claims description 5
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 5
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/302—Foods, ingredients or supplements having a functional effect on health having a modulating effect on age
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/326—Foods, ingredients or supplements having a functional effect on health having effect on cardiovascular health
Abstract
Description
본 발명은 두부 그 기능성들의 조성물 그 제조방법에 관한 것이다The present invention relates to a method for preparing the composition of the tofu its functionalities
본 발명은 흔히 우리주변에서 대할 수 있는 풀한 포기, 꽃 한 송이. 나무한그루 등 채소와 과실의 잎. 열매. 씨. 뿌리. 줄기. 꽃송이들의 그 우수한영양성분과 그 기능성의조성물들을 두부의 주원료 두부 물에 첨가시켜 혼합하여 통상적인 방법 따라 기계 및 수작업에서 얻는 그 제조방법이다The present invention is often given a lot of flowers, flowers around us. A leaf of vegetables and fruits, such as a tree. Fruit. Seed. Root. stem. It is a manufacturing method that is obtained by mechanical and manual work according to a conventional method by mixing the excellent nutritional components of flowers and its functional composition by adding it to tofu water.
좀더 상세하게 설명을 하며 황 기. 오갈피(땅두릅). 구기자. 당기. 원기. 삼백 초. 두충. 작약. 인동덩굴. 개암. 연. 박하. 홍 화. 음 양각. 은행. 맥문동. 계지. 지황. 백출. 솔. 복령. 감초. 천궁. 호두. 버섯. 해바라기. 국화. 매화. 달맞이. 개나리. 진달래. 벚꽃. 대추. 화분. 나팔꽃들의 뿌리. 껍질. 잎. 꽃송이 또는 당근. 마. 인삼. 알로에. 감. 앵두. 복숭아. 딸기. 유자. 감귤. 포도. 토마토. 사과. 매실. 배. 귤. 호박들의 그 우수한영양성분과 그 기능성의조성물들을 두부 물에 적당한 량과 비율로 첨가시켜 저온도열에 수성과정에서 간수소량에 통상적인 방법에 따라 기계 및 수작업에서 두부를 얻는 그 제조방법에 목적이다To explain in more detail Hwang. Ogalpi. Wolfberry. Pulling. prototype. Three hundred seconds. Tofu. Peony. Honeysuckle. hazelnut. year. mint. Safflower. Well embossed. Bank. Macmundong. Keep it. Foxglove. Whiteness. brush. Refuge. licorice. Celestial. Walnut. mushroom. sunflower. Chrysanthemum. Plum. Evening pride. forsythia. Azalea. Cherry Blossom. Jujube. Flowerpot. The roots of morning glory. skin. leaf. Blossom or carrots. hemp. Ginseng. Aloe. feeling. Cherry. peach. Strawberry. Citron. Citrus. grape. tomato. Apple. plum. ship. tangerine. Its purpose is to add to its tofu water the excellent nutrients and its functional composition of pumpkins in a suitable amount and proportion to obtain tofu in machine and manual work according to the conventional method for the amount of hepatic hydrogen in aqueous process at low temperature.
종래에 두부는 단순한 콩으로서 맛과 향이 없는 문제점이 있는 것이다Traditionally, tofu is a simple bean with no taste and aroma.
본 발명은 이와 같은 상기 문제점을 해결하기 위하여 황 기. 오갈피(땅두릅). 구기자. 당기. 개암. 박하. 원기. 삼백 초. 인동덩굴. 익모초. 작약. 홍 하. 음양 각. 은행나무. 맥문동. 솔. 대추. 버섯. 백출. 복령. 천궁. 인삼. 계지. 지황. 감초. 두충. 홍 화. (잎. 열매. 씨. 꽃송이. 뿌리. 껍질. 줄기) 또는 그와 같이 다수 유사한 호박. 귤. 마. 포도. 앵두. 배. 바나나. 딸기. 토마토. 복숭아. 매실. 감. 유자. 알로에. 사과. 개나리. 해바라기. 나팔꽃. 국화. 매화. 벚꽃. 달맞이꽃. 민들레. 당근들을 한방요법과 민간요법의 식이요법가공성능 따라 얻은 그 우수한 영양성분과 그 기능성들의 조성물을 두부 물과 같이 저온도열에 숙성과정에서 간수소량에 통상적인 방법 따라 두부를 얻는 그 제조방법의 목적이다The present invention to solve the above problems. Ogalpi. Wolfberry. Pulling. hazelnut. mint. prototype. Three hundred seconds. Honeysuckle. motherwort. Peony. Hong Ha. Yin and yang angle. Ginkgo. Macmundong. brush. Jujube. mushroom. Whiteness. Refuge. Celestial. Ginseng. Keep it. Foxglove. licorice. Tofu. Safflower. (Leaves, berries, seeds, blossoms, roots, husks, stems) or as many similar pumpkins. tangerine. hemp. grape. Cherry. ship. banana. Strawberry. tomato. peach. plum. feeling. Citron. Aloe. Apple. forsythia. sunflower. morning glory. Chrysanthemum. Plum. Cherry Blossom. Evening primrose. dandelion. The purpose of the manufacturing method is to obtain the tofu according to the conventional method for the amount of hydrogen in the process of ripening it under low temperature heating, such as tofu water, with the excellent nutritional ingredients and carrots obtained according to the dietary processing performance of herbal and folk remedies.
실시 예에 이를 실현하기 위하여 설명하며 다음과 같다The embodiment will be described in order to realize this as follows.
실시 예1Example 1
조성물 : 황 기. 오갈피.(땅두릅) 구기자. 당기. 원기. 감자. 삼백 초. 개암. 선약 초. 연근. 박하. 인동덩굴. 익모초. 작약. 홍 하. 음양 각. 약쑥. 은행나무. 맥문동. 버섯. 백출. 대추. 솔. 복령. 계지. 감초. 천궁. 인삼. 두충. 호도. 박하. 지황. 당근. 귤. 호박. 약쑥. 배. 매실. 포도. 딸기. 토마토. 감. 복숭아. 유자. 감귤. 알로에. 귤. 사과. 마. 달맞이. 매화. 국화. 개나리. 진달래. 벚꽃. 민들레. 해바라기. 화분들을 깨끗하게 세척하여 독성분분을 제거하여 한방요법과 민간요법의 식이요법가공성능 따라 저온도열과 고온도열에서 얻는 영양성분과 그 기능성들의 조성물음료성분 즙 또는 액체Composition: sulfur group. (Gallery) Goji. Pulling. prototype. potato. Three hundred seconds. hazelnut. Early second. Lotus root. mint. Honeysuckle. motherwort. Peony. Hong Ha. Yin and yang angle. Wormwood. Ginkgo. Macmundong. mushroom. Whiteness. Jujube. brush. Refuge. Keep it. licorice. Celestial. Ginseng. Tofu. Hodo. mint. Foxglove. carrot. tangerine. pumpkin. Wormwood. ship. plum. grape. Strawberry. tomato. feeling. peach. Citron. Citrus. Aloe. tangerine. Apple. hemp. Evening pride. Plum. Chrysanthemum. forsythia. Azalea. Cherry Blossom. dandelion. sunflower. The nutrients obtained from low temperature heat and high temperature heat according to the dietary processing performance of herbal remedies and folk remedies by washing pots cleanly to remove toxic powder
실시 예2Example 2
조성물 : 황 기. 오갈피. 구기자. 당기. 원기. 삼백 초. 개암. 선약 초. 연근. 인동덩굴. 익모초. 작약. 홍 하. 음양 각. 약쑥. 은행나무. 맥문동. 버섯. 백출. 대추. 솔. 복령. 계지. 감초. 천궁. 인삼. 두충. 호도. 빅 하. 지황들을 깨끗하게 세척하여 똑똑한 독성부분을 제거하고 한방요법과 민간요법의 식이요법가공 성능 따라 저온도열과 고온도열에 쪄서 건조시켜 분쇄기 및 기계에서 미세하게 분말 한 분말성분Composition: sulfur group. Ogalpi. Wolfberry. Pulling. prototype. Three hundred seconds. hazelnut. Early second. Lotus root. Honeysuckle. motherwort. Peony. Hong Ha. Yin and yang angle. Wormwood. Ginkgo. Macmundong. mushroom. Whiteness. Jujube. brush. Refuge. Keep it. licorice. Celestial. Ginseng. Tofu. Hodo. Big Ha. The powders are finely powdered in the grinder and machine by washing the turmeric cleanly to remove the toxic parts and removing them by the low temperature and high temperature heating according to the dietary processing performance of herbal and folk medicine.
실시 예3Example 3
두부 물: 두부를 만드는 생 콩을 깨끗하게 세척하여 오랫동안 침전시켜 맷돌 및 기계에서 미세하게 갈아 저온도 열에서 끓일 때 우려나는 액체 물 또는(미세한 분말성분)Tofu water: Liquid water or (fine powder ingredient) that is concerned when boiled in low temperature heat, finely ground in millstone and machine by washing clean raw beans that make tofu and settle for a long time
실시 예Example
본 발명은 버섯. 당기. 구기자. 원기. 두 종. 은행. 화분. 밤. 해바라기. 맥문동. 오갈피. 작약. 개암. 삼백 초. 인동덩굴. 익모초. 홍 화. 음양 각. 지황. 복령, 백출. 계지. 감초. 천궁. 박하. 호도. 인삼. 마. 약쑥. 당근. 앵두. 솔. 호박. 알로에. 대추. 사과. 배. 감귤. 유자. 감. 매실. 포도. 복숭아. 토마토. 딸기. 매화. 달맞이. 개나리. 민들레. 국화. 화분. 벚꽃 조성물성분들을 통상적인 두부 물에 적당한 양과 비율로 첨가시켜 혼합하여 간수소량에 한방요법과 민간요법의 식이요법가공성능 따라 저온도열에서 숙성과정을 거쳐 기계 및 수작업에 얻는 두부 조성물들의 그 제조방법이다The present invention mushrooms. Pulling. Wolfberry. prototype. Two species. Bank. Flowerpot. night. sunflower. Macmundong. Ogalpi. Peony. hazelnut. Three hundred seconds. Honeysuckle. motherwort. Safflower. Yin and yang angle. Foxglove. Fuling, bleeding. Keep it. licorice. Celestial. mint. Hodo. Ginseng. hemp. Wormwood. carrot. Cherry. brush. pumpkin. Aloe. Jujube. Apple. ship. Citrus. Citron. feeling. plum. grape. peach. tomato. Strawberry. Plum. Evening pride. forsythia. dandelion. Chrysanthemum. Flowerpot. Method of manufacturing the tofu compositions obtained by mechanical and manual processing at low temperature heating by adding cherry blossom ingredients in the proper amount and proportion to conventional tofu water and mixing them according to the dietary processing performance of herbal and folk remedies. to be
본 발명은 두부 물에 조성물들을 첨가시켜 혼합하여 간수소량에 저온도열에서 숙성시켜 얻는 두부의 그 영양성분들과 그 기능성의 효능과 효과들이 이탈과 허 틀어지는 조성물들을 방지하기 위한 그 제조방법의 목적에이다The present invention aims to prevent the composition and the nutritional ingredients of tofu obtained by adding the compositions to the tofu water and mixing the mixture to the liver hydrogen content at low temperature heat, and the compositions in which the efficacy and effectiveness of the tofu are dislodged and distorted.
그러나 실시 예는 예시적인 목적일 뿐 이에 한정 되어있는 것은 아니다However, the embodiments are not limited thereto, but are for illustrative purposes.
본 발명은 개인의 영양소 필요량은 각자 활동이나 체격 및 연령 따라 각각 다르지만 신체를 각기 위해서는 부족하거나 과잉됨 없이 모든 영양소를 섭취하는 것이 중요하다In the present invention, the amount of nutrient required by the individual varies depending on the activity, the physique and the age, but it is important to consume all the nutrients without being insufficient or excessive in order to distinguish the body.
본 발명이 음식 속에서 인체에 상극인 경우에는 역기능을 일으켜 인체에 심한 폐해 상까지 이르게되는 꽃송이. 잎. 열매. 씨. 줄기. 뿌리. 껍질의. 그 똑똑한 독성과 그 기능성의 조성물들을 발 취하여 제거하고 건강에 있어서 매우 좋은 꽃송이. 씨. 뿌리, 열매. 잎. 줄기 의 일반성분과 특수성분 및 유효성분에 그 우수한 영양성분과 채소와 과일의 비타민과 지질. 탄수화물. 무기물질. 단백질을 한방요법과 민간요법의 식이요법가공성능 따라 통상적인 방법으로 얻은 조성물과 두부 물을 혼합하여 조성물의 그 기능성을 얻는 두부 그 제조방법이다When the present invention is the upper body to the human body in food, the flower causes dysfunction and leads to severe lung injury in the human body. leaf. Fruit. Seed. stem. Root. Of the shell. A flower that is very good for health by extracting and removing its smart toxic and functional compositions. Seed. Roots, berries. leaf. Its nutritional value is excellent in the general, special and active ingredients of stems and vitamins and lipids of vegetables and fruits. carbohydrate. Inorganic matter. It is a manufacturing method of tofu that obtains the functionality of the composition by mixing tofu with a composition obtained by a conventional method according to the dietary processing performance of herbal and folk medicine
본 발명이 지닌 두부의 일반성분과 특수성분의 유효성분에 그 우수한 영양성분들과 비타민. 지질. 탄수화물. 단백질. 무기물질의 그 조성물들의 기능성효능과 효과가 인체 근육활동에 필요한 조성물영양소의 열량을 공급하여 행복한 삶을 영위를 위한 두부 그 제조방법의 목적에이다The excellent nutritional ingredients and vitamins in the active ingredient of the general ingredients and special ingredients of tofu of the present invention. Lipids. carbohydrate. protein. The functional efficacy and effect of the composition of the inorganic substance is to provide the calories of nutrients necessary for the muscle activity of the human body for the purpose of manufacturing the tofu for a happy life
본 발명은 한방요법과 민간요법의 식이요법가공성능 따라 풀한 포기. 꽃 한 송이. 나무한 그루의 잎. 열매. 뿌리. 껍질. 등 채소와 과일의 그 우수한 영양성분들과 그 기능성에 두부콩의 냄새를 없애면서 맛과 향이 우려나는 두부를 얻는 그 제조방법의 발명이다The present invention is given up according to the dietary processing performance of herbal remedies and folk remedies. a flower. A tree's leaves. Fruit. Root. skin. It is the invention of the manufacturing method of obtaining tofu that taste and aroma are concerned while eliminating the smell of tofu beans in its excellent nutritional ingredients and its functionality.
본 발명의 두부는 통상적인 방법으로 섭취를 위한 요리 및 조리를 할 수 있으며 특히 요리와 조리에서 더 좋은 영양성분과 기능성들의 조성물의효능과 효과를 얻어 수 있는 두부의 그 제조발명이다Tofu of the present invention can be cooked and cooked for ingestion in a conventional manner, and is the invention of tofu that can obtain the efficacy and effect of the composition of better nutrition and functionalities, especially in cooking and cooking
본 발명은 모든 분들이 쉽게 두부에서 일반성분과 특수성분 등 유효성분의 그 우수한 영양성분과 그 기능성의 비타민. 단백질. 무기물질. 탄수화물. 지질을 골고루 섭취하여 몸 속의 독소와 세균 및 성인병과 노화 등 각종 다양한 질병과 만성적인 질환 및 고혈압을 미연에 예방하고 오랫동안 행복한 생활과 건강한 삶의 영역을 위한 기능성들의 조성물두부 그 제조방법이다The present invention is easy to all people in the tofu, its excellent nutritional ingredients and active vitamins of the active ingredient, such as general ingredients and special ingredients. protein. Inorganic matter. carbohydrate. It is a method of manufacturing tofu, which is a composition of tofu, bacteria, adult diseases, aging, and various diseases such as chronic diseases and hypertension.
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| KR1020010023878A KR20010069746A (en) | 2001-05-02 | 2001-05-02 | nutni tion |
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| KR1020010023878A KR20010069746A (en) | 2001-05-02 | 2001-05-02 | nutni tion |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010085077A (en) * | 2001-08-01 | 2001-09-07 | 김정남 | Yacorn bean curd and method of making it |
| KR20020037012A (en) * | 2002-04-29 | 2002-05-17 | 정휘열 | The method of manufacturing the bean curd added a Vitamin-C |
| KR20020089941A (en) * | 2001-05-25 | 2002-11-30 | 기린농업협동조합 | Bean curd |
| KR20030040597A (en) * | 2001-11-15 | 2003-05-23 | 이미경 | Auxiliary Food for daily health |
| KR20030073243A (en) * | 2002-03-09 | 2003-09-19 | 김경환 | method for manufacturing bean-curd added mushroom |
| KR20030074909A (en) * | 2002-03-14 | 2003-09-22 | 박연례 | Manufacturing method of bean curd emitting a sweet fragrance and bean curd by the method |
| KR20040003393A (en) * | 2002-07-02 | 2004-01-13 | 지승용 | Functional Tofu Manufacturing Method |
| CN102090458A (en) * | 2009-12-11 | 2011-06-15 | 府志红 | Tuckahoe tofu and preparation method thereof |
| CN103609729A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Bean curd with flowery flavor and fruity taste, and preparation method thereof |
| CN103609737A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Bean curd with mushroom flavor and preparation method thereof |
| CN104286854A (en) * | 2014-10-14 | 2015-01-21 | 王玲娜 | Honeysuckle magic bean curd with effect of relieving summer-heat, and preparation method of honeysuckle magic bean curd |
| KR20200107566A (en) | 2019-03-08 | 2020-09-16 | 진상민 | A method of a natural protein coagulant and a soybean tofu using the natural coagulant prepared therefrom |
-
2001
- 2001-05-02 KR KR1020010023878A patent/KR20010069746A/en not_active Application Discontinuation
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020089941A (en) * | 2001-05-25 | 2002-11-30 | 기린농업협동조합 | Bean curd |
| KR20010085077A (en) * | 2001-08-01 | 2001-09-07 | 김정남 | Yacorn bean curd and method of making it |
| KR20030040597A (en) * | 2001-11-15 | 2003-05-23 | 이미경 | Auxiliary Food for daily health |
| KR20030073243A (en) * | 2002-03-09 | 2003-09-19 | 김경환 | method for manufacturing bean-curd added mushroom |
| KR20030074909A (en) * | 2002-03-14 | 2003-09-22 | 박연례 | Manufacturing method of bean curd emitting a sweet fragrance and bean curd by the method |
| KR20020037012A (en) * | 2002-04-29 | 2002-05-17 | 정휘열 | The method of manufacturing the bean curd added a Vitamin-C |
| KR20040003393A (en) * | 2002-07-02 | 2004-01-13 | 지승용 | Functional Tofu Manufacturing Method |
| CN102090458A (en) * | 2009-12-11 | 2011-06-15 | 府志红 | Tuckahoe tofu and preparation method thereof |
| CN103609729A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Bean curd with flowery flavor and fruity taste, and preparation method thereof |
| CN103609737A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Bean curd with mushroom flavor and preparation method thereof |
| CN104286854A (en) * | 2014-10-14 | 2015-01-21 | 王玲娜 | Honeysuckle magic bean curd with effect of relieving summer-heat, and preparation method of honeysuckle magic bean curd |
| KR20200107566A (en) | 2019-03-08 | 2020-09-16 | 진상민 | A method of a natural protein coagulant and a soybean tofu using the natural coagulant prepared therefrom |
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