KR20010069495A - A fruit radish chicken - Google Patents
A fruit radish chicken Download PDFInfo
- Publication number
- KR20010069495A KR20010069495A KR1020010017511A KR20010017511A KR20010069495A KR 20010069495 A KR20010069495 A KR 20010069495A KR 1020010017511 A KR1020010017511 A KR 1020010017511A KR 20010017511 A KR20010017511 A KR 20010017511A KR 20010069495 A KR20010069495 A KR 20010069495A
- Authority
- KR
- South Korea
- Prior art keywords
- radish
- chicken
- fruit
- preparing
- cutting
- Prior art date
Links
- 240000007742 Raphanus sativus Species 0.000 title claims abstract description 16
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 title claims abstract description 16
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 12
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 11
- 240000002254 Ananas comosus Species 0.000 claims abstract description 8
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 8
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 5
- 240000007119 Malus pumila Species 0.000 claims abstract 3
- 240000001987 Pyrus communis Species 0.000 claims abstract 3
- 235000021016 apples Nutrition 0.000 claims description 2
- 210000003491 Skin Anatomy 0.000 claims 2
- 210000002445 Nipples Anatomy 0.000 claims 1
- 150000003839 salts Chemical class 0.000 abstract description 5
- 239000011780 sodium chloride Substances 0.000 abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 5
- 235000011430 Malus pumila Nutrition 0.000 abstract description 3
- 235000015103 Malus silvestris Nutrition 0.000 abstract description 3
- 235000013372 meat Nutrition 0.000 abstract description 3
- 239000000052 vinegar Substances 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract 1
- 241000220324 Pyrus Species 0.000 description 5
- 108090000790 Enzymes Proteins 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 241000220225 Malus Species 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000021017 pears Nutrition 0.000 description 3
- 102000013142 Amylases Human genes 0.000 description 2
- 108010065511 Amylases Proteins 0.000 description 2
- 229940110715 ENZYMES FOR TREATMENT OF WOUNDS AND ULCERS Drugs 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 150000001720 carbohydrates Chemical group 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- MHAJPDPJQMAIIY-UHFFFAOYSA-N hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 150000003700 vitamin C derivatives Chemical class 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 1
- 210000004369 Blood Anatomy 0.000 description 1
- 108010004032 Bromelains Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N D-Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 102000016938 EC 1.11.1.6 Human genes 0.000 description 1
- 108010053835 EC 1.11.1.6 Proteins 0.000 description 1
- 229940088598 Enzyme Drugs 0.000 description 1
- 108020005203 Oxidases Proteins 0.000 description 1
- 108091005771 Peptidases Proteins 0.000 description 1
- 102000035443 Peptidases Human genes 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 229940024999 Proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- CZMRCDWAGMRECN-GDQSFJPYSA-N Sucrose Natural products O([C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O1)[C@@]1(CO)[C@H](O)[C@@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-GDQSFJPYSA-N 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-N ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 235000019835 bromelain Nutrition 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 235000019571 color Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000000593 degrading Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Chemical class 0.000 description 1
- 230000002366 lipolytic Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Chemical class 0.000 description 1
- 230000001264 neutralization Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- MYMOFIZGZYHOMD-UHFFFAOYSA-N oxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000019633 pungent taste Nutrition 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000003464 sulfur compounds Chemical class 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
Abstract
PURPOSE: A method for preparing a fruit dice garnished with chicken using several fruits such as radish, apple, pear, and pineapple is provided, which have various active principles and help the digestion of meat. CONSTITUTION: A method for preparing a fruit dice garnished with chicken comprises the steps of: (i) a first step to pre-treat radish, apple, pear, and pineapple by removing useless parts; (ii) a second step to dice in a size of 1.0-1.3cm; and (iii) a third step to add water, salt, sugar, and vinegar, and then maturate at the normal temperature for 6-8 hours.
Description
본 발명은 치킨 과일 무 제조방법에 관한 것으로 다음의 재료로 이루어진다.The present invention relates to a method for producing chicken fruit radish and consists of the following ingredients.
무 1500 g 1개1 g of radish 1
사가 300 g 3개Saga 300 g three
배 300 g 2개Two 300 g of pears
파인애플 300 g 2개Two 300 g of pineapples
물 2 ℓ(2000cc)2 liters of water (2000 cc)
식초 10 g (물로 희석하여 사용)10 g of vinegar (diluted with water)
소금 5 g5 g of salt
설탕 50 g50 g of sugar
상기 재료 중 무, 사과, 배, 파인애플은 1.0cm ∼ 1.3cm가량 절단한 후 무를 먼저 물, 식초, 소금, 설탕을 혼합하여 살균된 항아리에 상온 18℃에서 6시간 ∼ 8시간 가량 숙성시킨 다음 사과, 배, 파인애플을 다시 혼합하여 색상, 맛, 영양이 우수한 치킨 과일 무를 제조한다.After cutting radish, apple, pear, and pineapple about 1.0cm ~ 1.3cm, the radish is first mixed with water, vinegar, salt and sugar, and then aged in a sterilized jar at room temperature for 18 hours for 6 hours to 8 hours. Remix pears and pineapples to produce chicken fruit radish with excellent color, flavor and nutrition.
무는 포도당과 설탕 때문에 단맛이 나고, 매운맛은 유황화합물 때문이다. 무에는 전분분해효소인 아밀라아제(디아스타아제)가 많고 요소를 분해해서 암모니아를 만드는 산화효소, 체내에서 생기는 해로운 과산화수소를 물과 산소로 분해하는 카탈라아제효소등 생리적으로 중요한 작용을 하는 효소가 매우 많다. 그외에 지방분해효소인 에스테라제도 들어있다.Radishes are sweet because of glucose and sugar, and the spiciness is due to sulfur compounds. There are many amylase (diastases), which are starch degrading enzymes, and many physiologically important enzymes such as oxidases that break down urea to make ammonia, and catalase enzymes that break down harmful hydrogen peroxide from the body into water and oxygen. There is also an esterase called lipolytic enzyme.
사과의 주성분은 탄수화물이며 비타민C 와 무기염류가 풍부하다. 섬유질도 많기 때문에 정장 효과가 있으며 칼륨을 많이 함유하고 있어 혈압의 균형을 이루게 하는데 도움이 되고 육식으로 과잉 흡수된 염분을 배출시켜준다.Apple's main ingredient is carbohydrates and is rich in vitamin C and mineral salts. It also has a lot of fiber, so it has a formal effect and contains a lot of potassium, which helps balance blood pressure and release excess salt absorbed by meat.
배는 주성분은 탄수화물이며 강알칼리성 식품으로 혈액을 중성으로 유지시켜 건강 증진에 좋다.Pear is a carbohydrate whose main ingredient is strong alkaline food, which is good for health by keeping blood neutral.
파인애플은 다즙(多汁)이며 수크로오스, 시트르산이 함유되어 있으며 신맛과 단맛이 있다. 비타민C가 과실 중 가장 많으며 브로멜린이라고 하는 단백질 분해효소를 함유하므로 육류의 소화를 돕는다.Pineapple is succulent, contains sucrose and citric acid, and has a sour and sweet taste. Vitamin C is the most fruit and contains proteolytic enzymes called bromelain to help digest meat.
제품의 유통을 위해 살균된 포장으로 출하하면 국내 치킨전문점에서 치킨 과일 무(본 발명자가 붙임)를 사용할 경우 무, 사과, 배, 파인애플의 소비촉진으로 어려운 농가의 소득증대 효과가 기대된다.If the product is shipped in sterile packaging for distribution, the use of chicken fruit radish (applied by the present inventors) in the domestic chicken specialty store is expected to increase incomes of farmers, which is difficult due to the promotion of consumption of radish, apples, pears and pineapples.
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Claims (5)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020010017511A KR20010069495A (en) | 2001-03-29 | 2001-03-29 | A fruit radish chicken |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020010017511A KR20010069495A (en) | 2001-03-29 | 2001-03-29 | A fruit radish chicken |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20010069495A true KR20010069495A (en) | 2001-07-25 |
Family
ID=19707773
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020010017511A KR20010069495A (en) | 2001-03-29 | 2001-03-29 | A fruit radish chicken |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20010069495A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20210123691A (en) | 2020-04-03 | 2021-10-14 | 주식회사 한울 | Chicken radish seasoning using pineapple concentrate and manufacturing method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR19980077627A (en) * | 1997-04-22 | 1998-11-16 | 최원배 | Manufacturing method of pickled radish effective for the prevention of tooth decay |
| KR20000000504A (en) * | 1999-10-30 | 2000-01-15 | 김미리 | Manufacturing process for pickled turnip |
| KR20010025563A (en) * | 2001-01-05 | 2001-04-06 | 권재중 | Radish cube kimchi for chickens and its manufacturing method |
| KR20020007660A (en) * | 2000-07-18 | 2002-01-29 | 오영철 | a |
-
2001
- 2001-03-29 KR KR1020010017511A patent/KR20010069495A/en not_active Application Discontinuation
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR19980077627A (en) * | 1997-04-22 | 1998-11-16 | 최원배 | Manufacturing method of pickled radish effective for the prevention of tooth decay |
| KR20000000504A (en) * | 1999-10-30 | 2000-01-15 | 김미리 | Manufacturing process for pickled turnip |
| KR20020007660A (en) * | 2000-07-18 | 2002-01-29 | 오영철 | a |
| KR20010025563A (en) * | 2001-01-05 | 2001-04-06 | 권재중 | Radish cube kimchi for chickens and its manufacturing method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20210123691A (en) | 2020-04-03 | 2021-10-14 | 주식회사 한울 | Chicken radish seasoning using pineapple concentrate and manufacturing method thereof |
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| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application |