KR20010069495A - A fruit radish chicken - Google Patents

Abstract

PURPOSE: A method for preparing a fruit dice garnished with chicken using several fruits such as radish, apple, pear, and pineapple is provided, which have various active principles and help the digestion of meat. CONSTITUTION: A method for preparing a fruit dice garnished with chicken comprises the steps of: (i) a first step to pre-treat radish, apple, pear, and pineapple by removing useless parts; (ii) a second step to dice in a size of 1.0-1.3cm; and (iii) a third step to add water, salt, sugar, and vinegar, and then maturate at the normal temperature for 6-8 hours.

Description

How to make chicken fruit radish {A fruit radish chicken}

The present invention relates to a method for producing chicken fruit radish and consists of the following ingredients.

1 g of radish 1

Saga 300 g three

Two 300 g of pears

Two 300 g of pineapples

2 liters of water (2000 cc)

10 g of vinegar (diluted with water)

5 g of salt

50 g of sugar

After cutting radish, apple, pear, and pineapple about 1.0cm ~ 1.3cm, the radish is first mixed with water, vinegar, salt and sugar, and then aged in a sterilized jar at room temperature for 18 hours for 6 hours to 8 hours. Remix pears and pineapples to produce chicken fruit radish with excellent color, flavor and nutrition.

Radishes are sweet because of glucose and sugar, and the spiciness is due to sulfur compounds. There are many amylase (diastases), which are starch degrading enzymes, and many physiologically important enzymes such as oxidases that break down urea to make ammonia, and catalase enzymes that break down harmful hydrogen peroxide from the body into water and oxygen. There is also an esterase called lipolytic enzyme.

Apple's main ingredient is carbohydrates and is rich in vitamin C and mineral salts. It also has a lot of fiber, so it has a formal effect and contains a lot of potassium, which helps balance blood pressure and release excess salt absorbed by meat.

Pear is a carbohydrate whose main ingredient is strong alkaline food, which is good for health by keeping blood neutral.

Pineapple is succulent, contains sucrose and citric acid, and has a sour and sweet taste. Vitamin C is the most fruit and contains proteolytic enzymes called bromelain to help digest meat.

If the product is shipped in sterile packaging for distribution, the use of chicken fruit radish (applied by the present inventors) in the domestic chicken specialty store is expected to increase incomes of farmers, which is difficult due to the promotion of consumption of radish, apples, pears and pineapples.

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Claims (5)

How to Make Chicken Fruit Radish The method for preparing chicken fruit radish according to claim 1, which is prepared by cutting about 1.0cm to 1.3cm after removing radish and other unnecessary parts. The method of claim 1, wherein the apples are prepared by cutting off the nipples, seeds and other unnecessary parts, and then cutting them about 1.0 cm to 1.3 cm. The method of claim 1, wherein the pear is a method of preparing chicken fruit radish prepared by cutting the skin, seeds, taps, and other unnecessary parts, and then cutting 1.0cm to 1.3cm. The method of claim 1, wherein the pineapple is a method of preparing a chicken fruit radish prepared by cutting about 1.0cm to 1.3cm after removing the skin, leaves and other unnecessary parts.