KR20010035052A - Preparing method for lacquer Health-juice - Google Patents

Abstract

PURPOSE: A method for preparing a health drink using Rhus verniciflua stokes and Alnus japonica Steud as main ingredients is provided, to treat bruise, menstrual pain, or pains in one's waist or belly and prevent aging. CONSTITUTION: The health drink is prepared by the steps of: (i) drying Rhus verniciflua stokes of 10 years or more and crushing the dried trees into 3cm or less; (ii) crushing well dried Alnus japonica Steud into 2cm or less; (iii) boiling down 20L of water containing 300-400g of the crushed Rhus verniciflua stokes and 150-200g of the Alnus japonica Steud for 10-15hrs to 15L; (iv) filtering the mixed liquid and removing the dregs; (v) boiling down the remaining liquid with 10g of Angelicae Gigantis Radix , 10g of Glycyrrhizae Radix, 3g of Cnidium officinale Makino and 2g of Areca catechu L for 7-8hrs to 10L; and vi) cooling the boiled liquid.

Description

Preparation method of health drink {Preparing method for lacquer Health-juice}

The present invention relates to a method for producing a health supplement, and to a method for producing a health beverage using the sumac and alder as the main raw material.

Modern people are living with various symptoms of deterioration of physical strength due to mental and physical activities and excessive stress due to the rapid change of living culture and environment. In this context, the development of yangyangjiang beverages and the like is actively progressing, the sales of these products are rapidly increasing, and some of them are already generalized, and the manufacturing method of tea using natural foods has been widely known.

Since ancient times, lacquer has been used a lot for lacquer, and it has been used as a bruise, bleeding, woman pain, pain in the lower abdomen, insect repellent, etc. However, people who are sensitive to lacquer are difficult to get close to the side of the lacquer tree, and dermatitis, so it is difficult for ordinary people to access the lacquer. One to two people per 100 people who do not react to the dermatitis is not allowed.

The use of lacquer as a food has been studied for a long time.

Korean Laid-Open Patent Publication No. 95-23317 discloses a technology related to food prepared by deciphering the intrinsic toxicity of lacquer by putting baekbyeongpi pine needles and construction workers in clothes and boiling for several hours.

Korean Laid-Open Patent Publication No. 98-73793 discloses a method for removing poisonous lacquer by evaporating urushiol, which is a poison of lacquer shell, by boiling soju and chicken after drying the lacquer shell completely in the shade. ,

In Korean Laid-Open Patent Publication No. 98-76449, acetone is added to the lacquer sap to separate the crude urushiol component, and the crude urushiol component is separated by silica gel adsorption column chromatography to separate the anticancer activity containing urushiol from the sap of the lacquer. How to do it is open,

In addition, the detoxification method of lacquer is to boil the chicken's hair and wash it in cooled water, dissolve the alum and apply it to the area, loosen the lacquer in perilla oil, mix the lacquer with peach seeds, rhubarb root, etc. It is known how to make a pill and then burn it and drink the smoke, and boil the lacquer bark with chestnut bark and drink it. The reduction effect did not remove the general public's avoidance of lacquer.

In order to solve the above problems, the present invention is finely crushed sumac and alder, dried and put in a pot with water and boiled and filtered to put boiled, licorice, cheongung, betel nut in the filtrate to produce a health beverage Its purpose is to provide a method of manufacturing.

In order to achieve the above object, the present invention selects the lacquer tree more than 10 years, and then dried well, finely crushed to less than 3Cm to prepare a crushed dry lacquer 300 ~ 400g, and well-dried alder 2Cm or less Put 150 ~ 200g finely crushed into 20L of water together with the lacquer, and then boil slowly and continuously until 10 liters of water is filtered for 10 to 15 hours until the water is 15L 10g, 3g, 3g betel nut 2g is added to boil again for 7-8 hours until it becomes about 10 liters, and then relates to a method for producing a healthy beverage to cool.

It is preferable to choose the lacquer tree more than 10 years used in the present invention, and the scientific name is Rhus verniciflue Stokes, which is a deciduous tree reaching 20m in height, and the bark is slippery and grayish when young, and grows rough and vertically as it grows, But soon it will disappear. The longer the life span of lacquer, the weaker the poison is.

In order to boil the lacquer tree in a pot, it is crushed to about 5cm and divided into pieces.The bark part is separated separately and dried together in the cool and shaded shade together with the inner part of the lacquer tree. (The Botanical Encyclopedia of Illustrated Herbal Medicines (Plant), 1998 edition, See Younglim History, p. 382).

The alder tree used in the present invention is a deciduous tall tree with birch family. It is called Yurimok (愉 里木) or Red Yang (赤 楊), and in China it is called Dajo (茶 條).

Alder has a bitter taste and a cool nature. It has the effect of lowering the heat and detoxifying. In particular, it is very effective in dissolving alcohol.

Drinking a lot of alcohol, the liver is worse, decoction of alder bark to eat liquor will loosen. In the private sector, alcohol is said to be distilled into water, and alcohol is said to have been soaked for a long time. While alcohol has a lot of fire (alarm), alder tree has the effect of calming the fire, thereby reducing the toxicity of alcohol. See Doha Hyangje (Medicinal Herbs), 1998.

Angelica sinense is the scientific name of Angelica sinenses (OLIV), a perennial vegetation with thick roots, straight stems, and branched stems and leaves in purple-black color, sweet, sour and warm in taste, including essential oils and phthalic acid. It is effective for blood, menstrual irregularity, abdominal pain, and red blood cell reduction. (Illustration for Herbal Medicine (Medicinal Herb))

Cheongung is a perennial vegetation with a height of 30 ~ 60Cm, scientific name is Cnidium officimale Makino, tastes and warms, controls the brain, expands the cardiovascular system, regulates blood pressure , Contraction of the uterus and antibacterial activity.

Betel-lang is scientific name Areca catechu L, tree is 10 ~ 18m high, grows straight without branches, leaves are gathered at the end of stem, pterygium, is 1.3 ~ 2m in length, leaves axis is three-shaped, flower is monotonous, and it is a family flower. Ida, sour taste, warm properties, alkaloids, condensed tannins, fat arecared (Areca red) is contained, has an antiparasitic effect, malaria, species, each is effective. Doha Hyangje (Medicinal Herbs), 1998

Licorice is Glucurrhiza uralensis. It is a perennial vegetation, about 30 ~ 70cmsodhldlrh roots are columnar. The roots are very long, rough and large, and the outer shell is reddish brown to dark brown. Stems are straight and somewhat woody, sweet and calm in nature, and contain glycerin, which has detoxifying effects on not only drug poisoning, poisoning of plant poisoning metabolism, but also bacterial toxins, anti-inflammatory and anti-allergic It has a reactive effect, and it has a strong action and a decrease in the content of blood cholesterol.

The present invention relates to the manufacture of healthy beverages, which are effective for the recovery of fatigue by the action of each of the above components by boiling the lacquer tree with the above-described wood or grass and roots.

Hereinafter, the embodiment of the present invention will be described in detail.

Example 1

Selected lacquer is more than 10 years old and dried well, and then crushed finely shredded to a size of 3 cm or less to prepare 400 g of crushed dried lacquer, and 200 g of finely crushed alder tree finely crushed to 3 cm or less, with water Put it in 20ℓ and boil it slowly and continuously until 10 liters of water is filtered for 15 ~ 15 hours until the water reaches 15ℓ, and then remove the dregs, and add 10g of Angelica, 10g, licorice, 3g, and 2g of betel nut to the filtrate. It boiled again for 7-8 hours until it became liter, and cooled to prepare a healthy beverage.

Example 2

Selected lacquer is more than 10 years old, dried well, and then crushed into fine sawdust to prepare 300g of dried shredded lacquer, and 150g of well-dried alder shredded like sawdust in 20L of lacquer and water Boil slowly and continuously until 10 liters of water is filtered for 10 to 15 hours until the water reaches 15 liters, and then remove the residue. Then, add 10g of Angelica, 10g of licorice, 3g of celery, and 2g of betel nut to the filtrate to make about 10 liters. After boiling for 7-8 hours again until 7-8 hours, and then cooled, and sterilized by a conventional method to prepare a vacuum lertor vacuum packaging.

Experimental Example 1 (Toxicity Test)

The healthy beverage prepared as in the above example was commissioned by the Korea Research Institute of Chemical Technology, and the male and female mice were dosed at 0, 10, 20 and 40 ml / kg, respectively, in accordance with the 'Toxicity Test Standards for Drugs,' etc. Experiments were conducted in which five oral healthy drinks were administered orally and observed for 14 days of mortality, general symptoms, changes in body weight, and autopsy findings. Deaths from healthy drinks were not observed in all male and female mice. None, and maintained a normal body weight, and no autopsy showed any abnormality.

Table 1

group gender Animal count (mari) Animal Number Dosage amount (ml / kg) Dose (ml / kg) NegativeControl Malefemale 55 1 to 521 to 25 4040 00 T1 Malefemale 55 6-1026-30 1010 1010 T2 Malefemale 55 11 ~ 1531 ~ 35 2020 2020 T3 Malefemale 55 16-2036-40 4040 4040

Experimental Example 2 (Sensory test)

The sensory test was performed on 20 trained sensory evaluation agents for the health beverage prepared by the above example. Sensory evaluation was performed on preference and the like.

TABLE 2

Evaluation item Symbol Incense intensity Remarks 4.0 Example 1 4.4 Example 2 4. 3 4.2 Conventional Herbal Tea 3.8 3.0 Conventional green tea 4.1 4.1

Sensory Score-1: Very bad, very weak

2: bad, weak

3: is normal

4: good, strong

As a result of the sensory test, the health beverage of the present invention was in harmony with the overall taste, it can be seen that there is no strength of the flavor of each material.

Experimental Example 3

Applicant examined the detection of heavy metals in accordance with the American Standard and Atomic Absorption Analysis and USP 23 test standards.

Table 3 Heavy Metal (Lead) Detection Test

Heavy metal detection method of inspection Remarks Example 1 Not detected Atomic Absorption Analysis and USP 23 Example 2 Not detected Atomic Absorption Analysis and USP 23

The present invention described above is processed by making rice, kimchi, lacquer chicken, etc., or eaten with tea, such as bruises such as bruises, women's pain, waist and belly pain, insect repellent, bowel pain, etc. There is.

Claims (1)

In the manufacturing method of health drink, Selected lacquer over 10 years and dried well, and then crushed finely shredded to less than 3cmm to prepare crushed dried lacquer 300-400g, 150-200g finely crushed well-dried alder to less than 2cmm, Put together 20 liters of water and boil slowly and continuously until the water reaches 15 liters. Filter the boiled water to remove the residue, then add 10g of Angelica, 10g licorice, 3g celery, and 2g betel nut to the filtrate. After boiling again until, to produce a healthy beverage by cooling.