KR20010025540A - Processing method of functional salt involved mulberry leaves - Google Patents

Abstract

PURPOSE: Provided is a method for manufacturing functional salts added with mulberry leaves containing rutin for strengthening cerebral blood vessels and GABA for lowering blood pressure effectively. CONSTITUTION: A method for manufacturing functional salts added with mulberry leaves is characterized by comprising the steps of: i) heating natural salts at 300-400 deg.C for 1 hour to eliminate harmful components such as Cl and SO4 and cooling the salts naturally at normal temperature; ii) mixing the natural salts with the mulberry leaf powder, which is anaerobic-treated with nitrogen gas, in a reactor, using ethanol. Wherein, a particle size of the mulberry leaf powder is 200-300 mesh, and 0.1wt.%-5wt.% of mulberry leaf powder is used.

Description

Manufacturing method of functional salt added mulberry leaves {Processing method of functional salt involved mulberry leaves}

Cardiovascular disease (CVD) is a chronic degenerative disease that has recently emerged as the leading cause of death in Koreans. Hypertension is unknown due to environmental and genetic factors. The dietary portion of the environmental factors is high, the high salt intake among the dietary factors of our people is pointed to be the main factor. In this way, the consumption of salt is not good enough, or too good to be overlooked is a basic essential component of the human body. However, when the salt intake is high, it may also act as a cause of adult diseases such as high blood pressure. The present invention relates to a method for producing functional salts using mulberry leaves as a method for reducing the absorption rate of sodium contained in the salt in the body and the intake of functional elements together with the salt intake. Specifically, it is a technique for preparing a functional salt using the mulberry leaf extract extracted using anaerobic mulberry leaf powder and ethanol.

Adults need 300mg of minerals a day, but the amount of salt used for cooking at home is about 15g, and the amount of minerals that can be consumed here is only 8-9mg, so the minerals are supplied sufficiently from salt. Receiving is hard to expect. In addition, the sodium content in salt causes blood pressure to increase, which is not suitable for hypertension patients. In order to solve this problem, the present invention is rich in a number of minerals, including sodium and gallium, which antagonizes the body, and intends to produce functional salts using mulberry leaves which are effective in maintaining blood sugar lowering effect and blood pressure stably. . Mulberry leaves are rich in more than 50 minerals, including potassium, calcium and iron, as shown in Table 1.

Table 1.Comparison of Ingredients in Mulberry Leaves (mg in 100g of dried leaves)

calcium iron potassium Vitamin A Vitamin B1 Vitamin B2 Vitamin C Dietary Fiber(%) Gava Routine 2,699 44 3,101 4,130 0.6 1.4 32 52 250 380

In other words, compared to radish, mulberry leaves contain 60 times more calcium, which prevents osteoporosis, and 160 times more iron, which is the source of blood, and 18 times stronger than buckwheat. It is a high functional food with a high content of GABA that lowers blood pressure. Mulberry leaves have been shown to lower and stabilize blood pressure in hypertensive patients, lower triglyceride levels and cholesterol levels in blood, increase high levels of beneficial HDL-cholesterol and lower levels of harmful low density cholesterol (LDL-cholesterol). . As such, mulberry leaves have shown potential as a therapeutic agent while suppressing aging and suppressing the occurrence of various diseases of cultures and adults of modern people. Therefore, when the salt is added to the mulberry leaf having such characteristics can be enough to consume enough minerals from the salt, it is believed that it will have an excellent effect on the prevention of high blood pressure, which is a problem according to the intake of salt.

In order to achieve the above invention, the effect of mulberry leaves on the human body was analyzed and functional salts were added based on the mulberry leaves.

<Example 1>

Extracting mulberry leaves using ethanol to analyze the effect of the extract on liver weight change and cholesterol concentration of hyperlipidemic rats are shown in Table 2.

Table 2. Effect of Mulberry Leaf Extract on Liver Weight of Hyperlipidemia-Induced Rats

Experimental group Liver weight (g) High Density Cholesterol Content / Total Cholesterol Content Normal 6.709 ± 0.2 0.82 Hyperlipidemia induction group 8.710 ± 0.4 0.50 Mulberry leaf extract administration group (0.1g / weight kg) 8.246 ± 0.6 0.68 Mulberry leaf extract administration group (1g / weight kg) 8.080 ± 0.5 0.79

When the mulberry leaf extract was administered to the hyperlipidemic group, the proportion of high-density cholesterol in the total cholesterol increased compared to the hyperlipidemic group. It was.

<Example 2>

In order to remove harmful components containing chlorine ions (Cl) and sulfate ions (SO ₄ ) in sun salt, heat treatment at 300 ~ 400 ℃ for 1 hour, then naturally cool and inject anaerobic treatment into nitrogen gas. The mulberry leaf powder, which was treated by drying, and then crushed, was mixed with salt in a stirred reactor to prepare a salt with added mulberry leaves.

<Example 3>

In order to remove harmful components containing chlorine ion (Cl) and sulfate ion (SO ₄ ) in sun salt, heat-treated at 300 ~ 400 ℃ for 1 hour, and then naturally cooled and mulberry leaf extract extracted with ethanol and cooling The prepared salt was injected into the mixed reactor in a dispersed form at the top of the reactor to prepare a salt to which the mulberry leaf extract was attached.

Salt prepared by using a mulberry leaf with a high content of rutin, which strengthens the cerebral blood vessels, and GABA, which lowers blood pressure, lowers and stabilizes the blood pressure of hypertensive patients, and the level of triglycerides and cholesterol in the blood. It is possible to consume enough minerals from salts while suppressing the occurrence of various adult diseases that adults have, due to the effect of increasing high-density cholesterol, which is beneficial, and has an excellent effect in preventing high blood pressure, which is a problem caused by salt intake. It is expected.

Claims (2)

After heat treatment of sun-dried salt at 300∼400 ℃ for 1 hour, nitrogen gas is injected into naturally cooled salt and anaerobic mulberry leaf powder is mixed with salt in a stirred reactor to prepare salt added mulberry leaf powder. The mulberry leaf powder used is a mulberry leaf powder with a particle size of 200 mesh to 300 mesh, it means from 0.1wt% to 5wt% of the total ingredients by weight ratio. After heat treatment of sun-dried salt at 300 ~ 400 ℃ for 1 hour, mulberry leaf extract is attached by mixing the naturally cooled salt with mulberry leaf extract extracted with ethanol (C ₂ H ₅ OH) in the mixed reactor in the form of dispersion at the top of the reactor. The mulberry leaf extract used at this time means a weight ratio of 0.1wt% to 5wt% of the total components compared to the salt used.