KR20010016266A - The unrefined Korea wine by germanium - Google Patents

The unrefined Korea wine by germanium Download PDF

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Publication number
KR20010016266A
KR20010016266A KR1020000071415A KR20000071415A KR20010016266A KR 20010016266 A KR20010016266 A KR 20010016266A KR 1020000071415 A KR1020000071415 A KR 1020000071415A KR 20000071415 A KR20000071415 A KR 20000071415A KR 20010016266 A KR20010016266 A KR 20010016266A
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KR
South Korea
Prior art keywords
wine
rice
mixing
mineral water
fermenting
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KR1020000071415A
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Korean (ko)
Inventor
최재승
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최재승
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Priority to KR1020000071415A priority Critical patent/KR20010016266A/en
Publication of KR20010016266A publication Critical patent/KR20010016266A/en

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
    • B01F2101/06—Mixing of food ingredients
    • B01F2101/16—Mixing wine or other alcoholic beverages; Mixing ingredients thereof

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  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

PURPOSE: A method of making unrefined cereal wine by mixing conventional hard-boiled rice, malted wheat and mineral water in a conventional mixing ratio is provided which produces the title rice wine having choline, methionine, folic acid, vitamin B2, B12 and protein and an effect on inhibiting fatty liver. CONSTITUTION: This process for making raw rice wine comprises the steps of preparing malted wheat by fermenting cereal powder; preparing hard-boiled rice by steaming wheat flour; mixing the obtained raw material with a specified amount of subterranean water, fermenting for a predetermined period and brewing the rice wine raw liquid using mineral water.

Description

게르마늄 광천수로 빚은 곡주 양조법(釀造法){The unrefined Korea wine by germanium}Brewing of grain wine made from germanium mineral water {The unrefined Korea wine by germanium}

지금까지의 막걸리는 재래의 기술에 의해서 재래식의 원료와 재래식의 발효방법과 양조방법으로 막걸를 빚어 왔으나 본 발명품은 재래식 막걸리의 양조 과정에서 마지막 단계인 막걸리를 걸르는 과정을 일반 식수가 아닌 게르마늄 광천수로 걸르게 하는 과정의 제조방법이다.Until now, the rice wine has been made by conventional technology, the fermentation method and the brewing method of conventional raw materials, but the present invention is the process of filtering the last step in the process of brewing conventional rice wine with germanium mineral water. It is a manufacturing method of the filtering process.

종래의 막걸리의 양조방법에서 원료로 쓰이는 고두밥과 누룩과 물의 배합을 그대로 원용하고 종전과 같이 고두밥과 누룩을 일정한 용기에 발효 시킴으로서 재래식의 막걸리 원액이 생산된다In the conventional brewing method of makgeolli, conventional makgeolli liquor is produced by using the combination of gourd rice, koji and water as raw materials and fermenting kodu rice and koji in a certain container as before.

그러나 본 제조방법은 최종 막걸리를 걸르는 과정을 원용에 의하지 않고,게르마늄 광천수로 걸르게 함으로서 막걸리의 성분과 게르마늄의 성분이 서로 혼합되게 하는 제조방법이다.이로서 막걸리의 우리나라 고유의 건강식품이 게르마늄의 성분이 함유되어 더욱 좋은 품질의 막걸리로 형성되게 하는 제조방식의 개발이다.However, this manufacturing method is a method of mixing the ingredients of makgeolli and germanium by filtering the final makgeolli with germanium mineral water, not by using the original process. It is the development of manufacturing method that contains ingredients to make better quality rice wine.

본 발명의 목적을 구현하기 위해To implement the object of the present invention

재래식의 막걸리 재조공정을 그대로 원용하여 밀가루로 고두밥을 쪄서 원료 (1)로 구성하고,곡분으로 일정한 모양으로 구성하여 발효시킨 누룩을 원료 (2)로 구성하며,원료 (1)과 (2)를 잘 혼합하여 일정량의 지하수를 붓고 , 항아리 등 일정한 용기에 일정한 기간동안 발효시키는 단계가 지나면 발효된 막걸리 진액이 양조(釀造)되어 이를 걸르게 되는 과정에서,본 발명의 특징은 식수대신 게르마늄 광천수를 이용하여 막걸리를 거르게 하는 과정을 개발한 제조방법이다.The raw rice wine manufacturing process is used as it is and steamed gourd rice with flour is composed of raw material (1), and the fermented yeast is composed of raw powder (2) and composed of grains in a constant shape, and the raw materials (1) and (2) In the process of mixing well and pouring a certain amount of groundwater, and fermented makgeolli essence after a step of fermenting in a certain container such as a jar brewed (걸), the feature of the present invention is to use germanium mineral water instead of drinking water It is a manufacturing method that developed a process for filtering makgeolli.

본발명품은 발효주(醱酵酒)인 막걸리 성분 즉 다른 술에 없는 콜린,메티오닌,엽산,비타민 B2,B12,와 단백질이 들어 있어 지방간의 생성을 억제하는 효과가 있으며 혈당량이 떨어지지도 않고 막걸리의 발효가 진행하는동안 효모에 의한 항생물질이 만들어져 민족주와 건강식품으로 각광을 받고 있으며,게르마늄 광천수로 막걸리를 걸렀기 때문에 이 두가지의 좋은 성분이 서로 혼합하게 된다.The present invention contains the fermented liquor makgeolli ingredients, namely choline, methionine, folic acid, vitamins B 2 , B 12 , and protein, which are not found in other alcohols, and are effective in inhibiting the production of fatty liver. During the fermentation process, antibiotics produced by yeast are being spotlighted as national wines and health foods, and they are mixed with germanium mineral water to make rice wine.

따라서 이두가지의 물질리 혼합되면서 좋은 건강식품을 창조하게 된다.Therefore, the two physically mixed to create a good health food.

Claims (1)

곡분(穀粉)으로 발효시킨 일정한 모양의 누룩을 제조(製造)하여 구성하는 단계.밀가루를 수증기로 쪄서 고두밥을 제조하여 구성하는 단계. 이와같은 두가지의 원료를 혼합하여 다시 일정량의 지하수를 붓고 일정한 기간 발효시켜 막걸리 원액을 양조하는 단계와 막걸리 원액을 게르마늄 광천수로 걸러서 막걸리로 양조하는 단계를 특징으로 하는 '게르마늄 광천수로 빚은 곡주 양조법A step of producing by the yeast of a certain shape fermented with grain flour (구성) to form. Mixing these two raw materials, pouring a certain amount of groundwater and fermenting it for a certain period of time to brew the makgeolli stock, and brewing the makgeolli stock with germanium mineral water and brewing it with makgeolli.
KR1020000071415A 2000-11-24 2000-11-24 The unrefined Korea wine by germanium KR20010016266A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020000071415A KR20010016266A (en) 2000-11-24 2000-11-24 The unrefined Korea wine by germanium

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020000071415A KR20010016266A (en) 2000-11-24 2000-11-24 The unrefined Korea wine by germanium

Publications (1)

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KR20010016266A true KR20010016266A (en) 2001-03-05

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101476807B1 (en) * 2013-01-21 2014-12-30 장정수 Enhanced health functional squash rice wine using chojung mineral water and preparing method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101476807B1 (en) * 2013-01-21 2014-12-30 장정수 Enhanced health functional squash rice wine using chojung mineral water and preparing method thereof

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