KR20040039207A

KR20040039207A - kum cong ju

Info

Publication number: KR20040039207A
Application number: KR1020040014144A
Authority: KR
Inventors: 신명식
Original assignee: 신명식
Priority date: 2004-02-17
Filing date: 2004-02-17
Publication date: 2004-05-10

Abstract

PURPOSE: Black bean fermented wine is provided, thereby stimulating the consumption of black beans, and improving the function of the fermented wine that improves health of a consumer, as well as the taste and flavor of the fermented wine. CONSTITUTION: A process for preparing the black bean fermented wine comprises the steps of: preparing hard-boiled rice; fermenting the hard-boiled rice to prepare distiller's grain; fermenting the distiller's grain for 2 days; transferring the fermented distiller's grain to a pot, adding malt, floating soup and 10 liter of water into the fermented distiller's grain and fermenting the mixture for 2 days; mixing 40 kg of hard-boiled rice, 40 kg of roasted bean powder and 200 liter of water and fermenting the mixture for 12 days with the fermented distiller's grain mixture; and filtering the fermented wine.

Description

Black bean wine (black bean wine) {kum cong ju}

* 검콩주 (검은 콩술) 제조 방법* Black bean wine (black bean wine) manufacturing method

1.밑술 (주모)1.the basement

2.발효2.fermentation

3.숙성, 술덧3.aging, drunkenness

4.여과4.filtration

5.재성, 양조주5. Richness, Brew

*발효제Fermentation agent

1.발효제효제는 국과 밑술로 구분되어 있다. 국은전분진 원료에 곰팡이를 번식시킨 것으로 전분은 당화 시킬수 있는 효소를 포함한 물료를 말하다.1. Fermentation agents are divided into Korean and Korean wine. Guk is a fungus that grows on starch dust, and starch refers to ingredients containing enzymes that can be glycosylated.

2.밑술 (주모)은 효모를 배양 중식한 것으로 당분으로 합류하는 물질을 주정발효 (알콜 발효) 시킬 수 있는 물료를 말하며 술덧 (주요) 중에서 생성된 당분을 알콜과 탄산가스로 변화 시킨다.2. The lower liquor (main hair) refers to a substance that can brew alcoholic fermentation of the substance that joins sugar by fermenting the yeast, and converts the sugar produced in drunk (main) into alcohol and carbon dioxide gas.

술담을 때 사용 되는 원료Raw materials used when drinking

1.전분질원요 (쌀, 콩가루, 소백분) 재료 총 100kg 기준에1. Starch raw material (rice, soy flour, beef white powder)

쌀40kg 콩가루40kg 소백분20kg 물200lRice 40kg Soy Flour 40kg Sobaek Powder 20kg Water 200l

※ 밑술(주모) 제조의 시작※ Start of manufacturing base liquor

효모를 확대 배양하는 것으로 고온(25∼28℃)에서 2∼3일 발효후 배양이 끝난다.By cultivating the yeast, the culture is finished after fermentation for 2-3 days at high temperature (25 ~ 28 ℃).

우리 국민은 여러 가지 질병에 노출되어 있다. 그렇기 때문에 많은 사람들은 건강한 음식 즐겨먹을 수 있는 것을 많이 찬는다 그래서 검은 콩은 건강식품으로 널리 알려져서 더 이상 설명은 안한다 다만 여러 국민이 건강하게 마실수 있다면 더 이상 말할것도 없다 한방에서 약콩으로 잘 알려져있다. 그래서 이렇게 특허 신청을 하게 되었습니다.Our people are exposed to various diseases. That's why many people eat a lot of healthy foods, so black beans are widely known as health foods, so I won't explain them anymore. So I applied for a patent like this.

1. 이것은 검은콩 술로 만들었으므로 누구나 먹을 수 있다 그래서 건강을 마실 수 있는 것이다1. It is made of black bean liquor, so anyone can eat it, so it can drink health

1. 검은콩은 단백질 등등 여러 가지 성분이 있다 그래서 한방에서도 널리 알려져 있다 검은콩은 한방에서 약콩으로도 잘 알려져있다1. Black soybean has various ingredients such as protein, so it is widely known in oriental medicine.

Claims

Black bean wine (black bean wine) that is a little healthier than the general drink we say that you can think of drinking alcohol. It is characterized by deep fried black beans rather than regular sake.