KR20000065771A - Instant hot dog with egg and vegetable for nutrition of modern person - Google Patents
Instant hot dog with egg and vegetable for nutrition of modern person Download PDFInfo
- Publication number
- KR20000065771A KR20000065771A KR1019990012406A KR19990012406A KR20000065771A KR 20000065771 A KR20000065771 A KR 20000065771A KR 1019990012406 A KR1019990012406 A KR 1019990012406A KR 19990012406 A KR19990012406 A KR 19990012406A KR 20000065771 A KR20000065771 A KR 20000065771A
- Authority
- KR
- South Korea
- Prior art keywords
- egg
- dough
- vegetable
- hot dog
- fried
- Prior art date
Links
- 235000019692 hotdogs Nutrition 0.000 title claims abstract description 12
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 12
- 235000016709 nutrition Nutrition 0.000 title description 7
- 230000035764 nutrition Effects 0.000 title description 5
- 235000013601 eggs Nutrition 0.000 claims abstract description 21
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 235000012813 breadcrumbs Nutrition 0.000 claims abstract description 3
- 235000013339 cereals Nutrition 0.000 claims abstract description 3
- 241000209140 Triticum Species 0.000 claims abstract 2
- 235000021307 Triticum Nutrition 0.000 claims abstract 2
- 235000008935 nutritious Nutrition 0.000 claims description 4
- 239000000654 additive Substances 0.000 claims 1
- 239000011248 coating agent Substances 0.000 claims 1
- 238000000576 coating method Methods 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 239000000843 powder Substances 0.000 abstract description 3
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 241000272525 Anas platyrhynchos Species 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 235000013605 boiled eggs Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 235000006694 eating habits Nutrition 0.000 description 2
- 230000001788 irregular Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
심한 다이어트와 스트레스에 시달리며 불규칙한 식사습관등과 빠쁜일과 등으로 식사를 거르는 등 영양이 부족하기 쉬운 현대인들이 쉽고 편하게 먹으며 영양을 보충할 수 있는 기존의 서양 핫도그등을 대처할 수 있는 새로운 맛의 인스탄트 영양식품의 개발New nutritional instant food that can cope with existing Western hot dogs that can easily and comfortably eat and replenish nutrition by modern people who are undernourished such as irregular dietary habits and bad meals, etc. Development
햄등을 넣은 핫도그나, 핫바의 개발은 있으나 영양과 건강등을 고려한 야채새알 핫도그의 개발은 미미 ※알은 조류외에 다른종류의 알도 사용할 수 있음There is a development of hot dogs with hams and hot bars, but the development of vegetables and egg hot dogs considering nutrition and health is incomplete.
쉽고 편하게 먹으며 영양을 보충할 수 있는 기존의 서양 핫도그등을 대처할 수 있는 새로운 맛의 인스탄트 영양식품의 개발Development of instant nutritional food with new taste to cope with existing Western hot dogs that can easily and comfortably replenish nutrition
제1도 : 위 야채새알 핫도그의 단면도Fig. 1: Sectional view of stomach hot dog egg
1: 아채새알 핫도그 스틱의 계란안에 들어가는 부분으로 끝이 약간 좁게되고 나사형으로 되어서 삶은 계란에 끼어 넣을 때 계란이 잘 안깨지고 삶은 계란안에 쉽게 넣을 수 있으며 잘 빠지지 않는다.1: part of the egg hot dog stick into the egg, the tip is slightly narrowed and screwed so that the egg won't break easily when inserted into the boiled egg and can be easily put into the boiled egg.
2: 삶은 계란의 노른자 부분2: yolk portion of boiled egg
3: 삶은 계란의 흰자 부분3: white part of boiled egg
4: 야채 양념 가루나, 밀가루에 양념한 가루를 물반죽한 것을 덮에 튀긴 부분4: Vegetable seasoning powder or flour seasoned with flour
5: 4의 물반죽한 것을 덮을 때 같이 뭍혀 튀겨내는 빵가루 부분5: bread crumbs sprinkled together when covering the dough of 4
6: 4전에 밀가루 뭍혀 한번 튀겨 내 부분6: fry the flour before 4
〈반죽한 밀가루나 또는 밀가루 자체〉〈Dough Flour or Flour itself〉
영양이 풍부한 계란과 ·편하게 끼어들고 먹을 수 있는 스틱과 계란에서 부족한 야채의 영양분을 보충하기 위한, 여러층의 밀가루. 밀가루반죽. 또는 야채반죽 밀가루반죽이나. 가루에 영양분을 넣는 영양반죽의 튀김 ※다른 종류의 곡식가루도 위와 같이 할수 있다.Nutritious eggs, multi-layer flour to replenish nutrients for vegetables that are lacking in eggs and sticks that can be eaten easily. Flour dough. Or vegetable dough, flour dough. Nutritious Dough with Nutritious Powder ※ Other kinds of grain flour can be used as above.
싸고 부담없이 편히 손에들고 먹을 수 있으며 심한 다이어트와, 스트레스 불규칙한 식사습관등으로 영양이 부족하기 쉬운 현대인에게 영양을 공급해주며 맛을 즐길 수 있게 해주는 인스탄트 식품의 개발Development of instant foods that can be easily and cheaply eaten and eaten, provide nutrition and enjoy the taste to modern people who are undernourished due to severe diet and stress irregular eating habits
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019990012406A KR20000065771A (en) | 1999-04-01 | 1999-04-01 | Instant hot dog with egg and vegetable for nutrition of modern person |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019990012406A KR20000065771A (en) | 1999-04-01 | 1999-04-01 | Instant hot dog with egg and vegetable for nutrition of modern person |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20000065771A true KR20000065771A (en) | 2000-11-15 |
Family
ID=19579185
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019990012406A KR20000065771A (en) | 1999-04-01 | 1999-04-01 | Instant hot dog with egg and vegetable for nutrition of modern person |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20000065771A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101713139B1 (en) * | 2016-10-20 | 2017-03-22 | 황영훈 | Hot dog manufacturing method with both crispy and sticky taste |
KR102640635B1 (en) * | 2023-06-07 | 2024-02-27 | 김진석 | Method for manufacturing fried food using boiled eggs and apparatus for manufacturing the same |
-
1999
- 1999-04-01 KR KR1019990012406A patent/KR20000065771A/en not_active Application Discontinuation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101713139B1 (en) * | 2016-10-20 | 2017-03-22 | 황영훈 | Hot dog manufacturing method with both crispy and sticky taste |
KR102640635B1 (en) * | 2023-06-07 | 2024-02-27 | 김진석 | Method for manufacturing fried food using boiled eggs and apparatus for manufacturing the same |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |