KR20000065771A - Instant hot dog with egg and vegetable for nutrition of modern person - Google Patents

Instant hot dog with egg and vegetable for nutrition of modern person Download PDF

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Publication number
KR20000065771A
KR20000065771A KR1019990012406A KR19990012406A KR20000065771A KR 20000065771 A KR20000065771 A KR 20000065771A KR 1019990012406 A KR1019990012406 A KR 1019990012406A KR 19990012406 A KR19990012406 A KR 19990012406A KR 20000065771 A KR20000065771 A KR 20000065771A
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KR
South Korea
Prior art keywords
egg
dough
vegetable
hot dog
fried
Prior art date
Application number
KR1019990012406A
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Korean (ko)
Inventor
이창진
Original Assignee
이창진
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Publication date
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Priority to KR1019990012406A priority Critical patent/KR20000065771A/en
Publication of KR20000065771A publication Critical patent/KR20000065771A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00Egg products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

PURPOSE: An instant hot dog made of eggs and dough with vegetables that is abundant in a nutrient and has a good taste with low cost is provided. CONSTITUTION: The instant hot dog includes a stick(1) with a narrow and screw shaped end part to keep the shape of an egg and hold the egg, the yellow of an egg(2), the white of an egg(3) from hen or duck, and fried layers(4)(5)(6) of dough including wheat flour, grain powder, powdered vegetable seasoning or nutritive substances. The outer part of a hot dog can be covered with bread crumbs and fried, and several eggs can be added.

Description

현대인의 영양을 위한 인스탄트 야채 새알 핫도그Instant Vegetable Egg Hot Dogs for Nutrition of Modern People

심한 다이어트와 스트레스에 시달리며 불규칙한 식사습관등과 빠쁜일과 등으로 식사를 거르는 등 영양이 부족하기 쉬운 현대인들이 쉽고 편하게 먹으며 영양을 보충할 수 있는 기존의 서양 핫도그등을 대처할 수 있는 새로운 맛의 인스탄트 영양식품의 개발New nutritional instant food that can cope with existing Western hot dogs that can easily and comfortably eat and replenish nutrition by modern people who are undernourished such as irregular dietary habits and bad meals, etc. Development

햄등을 넣은 핫도그나, 핫바의 개발은 있으나 영양과 건강등을 고려한 야채새알 핫도그의 개발은 미미 ※알은 조류외에 다른종류의 알도 사용할 수 있음There is a development of hot dogs with hams and hot bars, but the development of vegetables and egg hot dogs considering nutrition and health is incomplete.

쉽고 편하게 먹으며 영양을 보충할 수 있는 기존의 서양 핫도그등을 대처할 수 있는 새로운 맛의 인스탄트 영양식품의 개발Development of instant nutritional food with new taste to cope with existing Western hot dogs that can easily and comfortably replenish nutrition

제1도 : 위 야채새알 핫도그의 단면도Fig. 1: Sectional view of stomach hot dog egg

1: 아채새알 핫도그 스틱의 계란안에 들어가는 부분으로 끝이 약간 좁게되고 나사형으로 되어서 삶은 계란에 끼어 넣을 때 계란이 잘 안깨지고 삶은 계란안에 쉽게 넣을 수 있으며 잘 빠지지 않는다.1: part of the egg hot dog stick into the egg, the tip is slightly narrowed and screwed so that the egg won't break easily when inserted into the boiled egg and can be easily put into the boiled egg.

2: 삶은 계란의 노른자 부분2: yolk portion of boiled egg

3: 삶은 계란의 흰자 부분3: white part of boiled egg

4: 야채 양념 가루나, 밀가루에 양념한 가루를 물반죽한 것을 덮에 튀긴 부분4: Vegetable seasoning powder or flour seasoned with flour

5: 4의 물반죽한 것을 덮을 때 같이 뭍혀 튀겨내는 빵가루 부분5: bread crumbs sprinkled together when covering the dough of 4

6: 4전에 밀가루 뭍혀 한번 튀겨 내 부분6: fry the flour before 4

〈반죽한 밀가루나 또는 밀가루 자체〉〈Dough Flour or Flour itself〉

영양이 풍부한 계란과 ·편하게 끼어들고 먹을 수 있는 스틱과 계란에서 부족한 야채의 영양분을 보충하기 위한, 여러층의 밀가루. 밀가루반죽. 또는 야채반죽 밀가루반죽이나. 가루에 영양분을 넣는 영양반죽의 튀김 ※다른 종류의 곡식가루도 위와 같이 할수 있다.Nutritious eggs, multi-layer flour to replenish nutrients for vegetables that are lacking in eggs and sticks that can be eaten easily. Flour dough. Or vegetable dough, flour dough. Nutritious Dough with Nutritious Powder ※ Other kinds of grain flour can be used as above.

싸고 부담없이 편히 손에들고 먹을 수 있으며 심한 다이어트와, 스트레스 불규칙한 식사습관등으로 영양이 부족하기 쉬운 현대인에게 영양을 공급해주며 맛을 즐길 수 있게 해주는 인스탄트 식품의 개발Development of instant foods that can be easily and cheaply eaten and eaten, provide nutrition and enjoy the taste to modern people who are undernourished due to severe diet and stress irregular eating habits

Claims (8)

제1도는 야채 새알 핫도그의 단면도로 제1도의 1은 야채새알 핫도그의 스틱 부분으로 끝이 약간 좁고 나사형으로 되어서 삶은 계란을 끼어 넣을 때 계란이 잘 안깨지고 삶은 계란안에 쉽게 넣을 수 있으며 잘 빠지지 않는다1 is a cross-sectional view of a vegetable egg hot dog, 1 in FIG. 1 is a stick portion of a vegetable egg hot dog, the tip of which is slightly narrow and screwed. 야채새알 핫도그의 제1도 2와 3부분은 모든 종류의 조류나 그외 모든 종류의 알을 가지고 만들 수 있다Parts 1 and 2 of Vegetable Egg Hot Dogs can be made with any type of bird or any other type of egg. 제1도 4·5·6 부분은 튀김이 입혀지는 부분으로 ·밀가루 또는 밀가루 반죽 또는 야채반죽 또는 밀가루 반죽이나 ·가루에 영양분을 넣은 영양반죽의 튀김층으로 입혀서 여러번 튀길 수 있다.4, 5, and 6 of the first part is a part to be fried, and may be fried several times by coating it with a fried layer of flour or wheat dough or vegetable dough or dough or nutritious dough. ※제1도는 설명을 위한 기본적인 예이다.※ FIG. 1 is a basic example for explanation. 제일 외곽부분은 빵가루나 그외 가루를 입혀서 튀길 수 있다.The outermost part can be fried with breadcrumbs or other flour. 스틱한개에 알을 여러개 끼어서 만들 수도 있다.You can also make several eggs per stick. 스틱에 끼는 계란 자체를 밀가루나 ·야채 그외 다른 종류의 첨가물을 섞어 완자 형태로 만들어 위 1·2·3·4·5 항과 같이 할 수도 있다.You can also mix the egg itself on a stick with flour, vegetables, and other kinds of additives to form a ball, as described in section 1, 2, 3, 4, and 5 above. 제6항의 재료가 되는 계란을 다른 모든 종류의 알로 대체할 수 있다.Eggs, which are the ingredients of paragraph 6, can be replaced with all other eggs. 제3의 경우 다른 종류의 곡식가루도 쓸 수 있다.In the third case, other types of grain flour can be used.
KR1019990012406A 1999-04-01 1999-04-01 Instant hot dog with egg and vegetable for nutrition of modern person KR20000065771A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101713139B1 (en) * 2016-10-20 2017-03-22 황영훈 Hot dog manufacturing method with both crispy and sticky taste
KR102640635B1 (en) * 2023-06-07 2024-02-27 김진석 Method for manufacturing fried food using boiled eggs and apparatus for manufacturing the same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101713139B1 (en) * 2016-10-20 2017-03-22 황영훈 Hot dog manufacturing method with both crispy and sticky taste
KR102640635B1 (en) * 2023-06-07 2024-02-27 김진석 Method for manufacturing fried food using boiled eggs and apparatus for manufacturing the same

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