KR102115122B1 - Meat and Injector infused with vegetables - Google Patents

Meat and Injector infused with vegetables Download PDF

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Publication number
KR102115122B1
KR102115122B1 KR1020190168393A KR20190168393A KR102115122B1 KR 102115122 B1 KR102115122 B1 KR 102115122B1 KR 1020190168393 A KR1020190168393 A KR 1020190168393A KR 20190168393 A KR20190168393 A KR 20190168393A KR 102115122 B1 KR102115122 B1 KR 102115122B1
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South Korea
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meat
vegetables
grains
fruits
injector
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KR1020190168393A
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Korean (ko)
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이성우
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이성우
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities

Abstract

The present invention relates to meat infused with solid of vegetables, fruits, and grains and a machine for manufacturing and injecting the same. More specifically, solid composed of vegetables, fruits, grains, etc. is formed to be injected into meat such that a user ingests the meat while simultaneously ingesting various vegetables, fruits, grains, etc. Thus, various nutrients can be uniformly ingested. Especially, children or teenagers who have deviated food habits can be provided with the present invention and adults who need to improve food habits can conveniently use the same. Accordingly, necessary nutrients required for health food of infants, developing children, and old age can be ingested.

Description

채소류의 고형물이 주입된 육류와 그 제조 주입기 { Meat and Injector infused with vegetables }Meat and Injector infused with vegetables infused with vegetable solids

본 발명은 채소나 과일, 곡물류 등의 고형물이 주입된 육류 및 그 제조에 따른 주입기에 관한 것으로, 보다 상세하게는 육류에 채소와 과일, 곡물류 등으로 조성된 고형물을 주입되도록 형성함으로써, 육류를 섭취하면서 각종 채소 및 과일, 또는 곡물류 등을 동시에 섭취할 수 있어, 다양한 영양소를 골고루 섭취할 수 있을 뿐만 아니라, 특히 편식이 있는 유아동이나 청소년에게 제공하여, 유아동기 및 성장기에 필요한 영양소를 용이하게 섭취할 수 있도록 한 것이다.The present invention relates to an injector according to the production of meat and vegetables, fruit, cereals, and the like, and more specifically, by injecting meat by forming a solid material composed of vegetables, fruits, grains, etc. At the same time, it is possible to consume various vegetables, fruits, or grains at the same time, so that not only various nutrients can be eaten evenly, but also provided to preschoolers and adolescents with predisposition. I made it possible.

일반적으로 소고기 및 돼지고기, 닭고기 등의 육류는 일반인이 즐기는 식품으로서, 각종 육류 및 육류 가공품 등을 다양한 조리법으로 요리된 음식으로 섭취하고 있다.In general, meat such as beef, pork, and chicken is a food enjoyed by the general public, and various meat and meat processed products are consumed as food cooked by various recipes.

이러한 육류에는 단백질이나 아연 등의 좋은 영양소가 함유되어 있으나, 지방 등의 성인병 등을 유발하는 영양소가 포함되어 있어, 일일 적정량의 육류를 섭취하도록 권고하고 있다.These meats contain good nutrients such as protein and zinc, but they contain nutrients that cause adult diseases such as fat, so it is recommended to consume the proper amount of meat daily.

한편, 채소 및 과일, 각종 곡물류 등의 음식물에는 인체에 필요한 필수 영양소 및 식물성 지방, 식이섬유 등의 다양하고 유익한 영양성분이 함유되어 있고, 각종 질병이나 성인병 등을 예방하는 효과가 입증되고 있다.Meanwhile, foods such as vegetables, fruits, and various grains contain essential nutrients necessary for the human body and various beneficial nutrients such as vegetable fats and dietary fiber, and the effect of preventing various diseases and adult diseases has been proven.

근래에 와서는 건강식 등이 각광받고 있는 추세이고, 이러한 채소 및 과일, 곡물류 등의 식물성 음식으로 채식의 중요성이 주목받고 있으며, 이와 관련한 다양한 음식 연구와 조리법이 개발되고 있는 실정이다.In recent years, health foods, etc. are in the spotlight, and the importance of vegetarianism has been attracting attention as vegetable foods such as vegetables, fruits, and grains, and various food studies and recipes have been developed in this regard.

이러한 육류에 채소나 과일, 곡물류 등을 혼합한 식품에 관련한 선행기술문헌으로는, 대한민국 공개특허공보 제1997-0073379호의 발명의 명칭 ‘채소, 양념, 육류, 어류 첨가 두부의 제조 방법 ’이 있다.As a prior art document related to food in which such meat, vegetables, fruits, grains, etc. are mixed, there is the title of the invention of Korean Patent Publication No. 1997-0073379, 'Method of manufacturing tofu with vegetables, seasoning, meat, and fish.'

상기한 종래의 발명은 두부 제조시 어류나 육류, 소금, 조미료 등의 맛으로 채소, 양념, 육류 또는 그 가공품, 어류 또는 그 가공품 등을 간을 하거나 또는 그대로 첨가하여 두부를 제조하고, 김치, 양념장이 없이도 두부에 첨가된 채소, 양념, 육류, 어류 등과 동시에 먹을 수 있도록 한 것이다.In the above-described conventional invention, tofu is prepared by seasoning or adding vegetables, seasoning, meat or its processed products, fish or its processed products with the taste of fish, meat, salt, seasoning, etc., to produce tofu, kimchi, and sauce Without this, vegetables, spices, meat, and fish added to the tofu can be eaten at the same time.

그리고 다른 선행기술문헌으로서, 대한민국 공개특허공보 제10-2013-0106900호의 발명의 명칭 ‘육류와 채소를 혼합하나 개인용 영양밥 및 그 짓는 방법 ’은, 육수에 야채와 육류가 포함되어 균형있는 영양소를 섭취할 수 있고, 개인의 취향 또는 필요한 영양소의 재료를 선택적으로 넣어 밥을 할 수 있어서 효과적이고, 영양밥을 섭취하는 것만으로도 충분한 영양소를 섭취할 수 있으므로, 간단한 반찬으로도 건강을 관리할 수 있어서 편리하도록 한 것이다.And as another prior art document, the title of the invention of Korean Patent Publication No. 10-2013-0106900, 'Mixed meat and vegetables, but personal nutrition rice and how to cook it' includes vegetables and meat in the broth to provide balanced nutrients. It can be consumed and can be cooked by selectively adding ingredients of individual tastes or nutrients required. It is effective, and it is enough to consume enough nutrients just by eating nutritious rice, so you can manage your health with a simple side dish. For convenience.

그러나 상기한 종래의 육류에 채소나 과일 및 곡물류가 혼합된 식품은, 육류와 채소나 과일, 곡물류를 동시에 간편하게 섭취하기 어려운 문제점이 있었다.However, the above-mentioned conventional meat, vegetable or fruit and cereals mixed foods, there was a problem that it is difficult to easily consume meat and vegetables and fruits and grains at the same time.

또한, 편식의 습관이 있는 유아동이나 장기간 육류 위주 식단의 중장년층 및 노년층의 식생활 개선을 위하여, 육류와 채소 및 과일, 그리고 곡물류를 골고루 섭취할 수 있도록 한 음식 및 식품의 연구와 개발이 필요한 실정이었다.In addition, in order to improve the dietary habits of the middle-aged and older adults in a child-oriented or long-term meat-oriented diet with a habit of eating, it is necessary to research and develop foods and foods that can be ingested with meat, vegetables, fruits, and grains evenly.

상기한 문제점을 해결하기 위해 본 발명은, 육류에 채소와 과일, 곡물류 등으로 조성된 고형물을 주입되도록 형성함으로써, 육류를 섭취하면서 각종 채소 및 과일, 또는 곡물류 등을 동시에 섭취할 수 있어, 다양한 영양소를 골고루 섭취할 수 있을 뿐만 아니라, 특히 편식이 있는 유아동이나 청소년에게 제공하고, 식생활 개선이 필요한 성인들이 편리하게 이용할 수 있고, 유아동기와 성장기 및 노년기의 건강식에 필요한 영양소를 용이하게 섭취할 수 있도록 하는데 그 목적이 있는 것이다.In order to solve the above problems, the present invention, by forming a solid material composed of vegetables, fruits, grains, etc. to be injected into meat, it is possible to consume various vegetables, fruits, or grains at the same time while eating meat, various nutrients In addition to being able to eat evenly, it is especially provided to preschoolers and adolescents who have a diet, and can be conveniently used by adults who need to improve their dietary life, and can easily take in the nutrients necessary for healthy food during infancy, growth, and old age. It has a purpose.

본 발명은 소고기, 돼지고기, 닭고기의 성분으로 형성되도록 하고, 일정 크기와 부피로 구비되도록 한 육류(M)와;
채소, 과일, 곡물의 성분으로 형성되도록 하고, 육류의 내부에 일정 간격으로 주입되도록 한 고형물(C)과;
상기 고형물을 수용할 수 있도록 한 주입기 본체(10)와;
일측은 주입기 본체(10)의 끝단에 삽입, 체결되도록 한 삽입부(21)와, 타측은 육류 내부로 삽입되도록 뾰족하게 구비된 핀부(22)를 형성한 캡(20)과;
상기 주입기 본체(10)의 내부로 요입되어 이동되도록 형성하여, 주입기 본체(10) 내부로 상기 고형물을 인입, 배출시키도록 하는 가압구(30);로 형성하도록 구성하고,
상기 삽입부(21)는 캡(20)의 핀부(22)에 의해 육류(M)를 관통하게 되면 주입기 본체(10)에 체결된 캡(20)의 삽입부(21)를 이탈, 분리시키도록 하며,
상기 육류(M)를 조리와 섭취가 편리하도록 두께가 얇은 절편의 형태로 구비하도록 구성되는 것을 특징으로 한다.The present invention is to be formed of ingredients of beef, pork, and chicken, and meat (M) made to be provided in a certain size and volume;
A solid material (C) that is formed as a component of vegetables, fruits, and grains and is injected into the meat at regular intervals;
An injector body 10 configured to accommodate the solid material;
One side is inserted into the end of the injector body 10, the insertion portion 21 to be fastened, and the other side is a cap 20 formed with a pin portion 22 sharply provided to be inserted into the meat;
It is configured to be formed into the injector body 10, the inlet body 10 is formed to be moved, the inlet body 10, the pressure inlet 30 for introducing and discharging the solid;
The insertion portion 21 is to pass through the meat (M) by the pin portion 22 of the cap 20 to remove and separate the insertion portion 21 of the cap 20 fastened to the injector body 10 And
It is characterized in that the meat (M) is configured to be provided in the form of a thin slice to facilitate cooking and intake.

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이상에서 설명한 바와 같이, 본 발명은 육류에 채소와 과일, 곡물류 등으로 조성된 고형물을 주입되도록 형성함으로써, 육류를 섭취하면서 각종 채소 및 과일, 또는 곡물류 등을 동시에 섭취할 수 있어, 다양한 영양소를 골고루 섭취할 수 있을 뿐만 아니라, 특히 편식이 있는 유아동이나 청소년에게 제공하고, 식생활 개선이 필요한 성인들이 편리하게 이용할 수 있고, 유아동기와 성장기 및 노년기의 건강식에 필요한 영양소를 용이하게 섭취할 수 있도록 한 유익한 발명인 것이다.As described above, the present invention is formed by injecting a solid material composed of vegetables, fruits, and grains into meat, so that while eating meat, various vegetables and fruits, or grains can be simultaneously consumed, and various nutrients are evenly distributed. Not only can it be consumed, but it is especially useful for children who have a cramped diet, and it is useful for adults who need to improve their eating habits, and it is a beneficial inventor that can easily consume the nutrients necessary for healthy diet during the period of infancy, growth, and old age. will be.

도 1은 본 발명의 채소류의 고형물이 주입된 육류를 나타낸 사시도이고, 도 2는 본 발명의 육류를 절편의 형태로 제조한 사시도이고, 도 3은 본 발명의 제조 과정을 나타낸 정면도이고, 본 발명의 육류에 채소류 고형물이 주입되는 상태를 나타낸 정면도이다.1 is a perspective view showing meat infused with a solid material of vegetables of the present invention, FIG. 2 is a perspective view showing the meat of the present invention in the form of slices, and FIG. 3 is a front view showing the manufacturing process of the present invention, and the present invention It is a front view showing a state in which vegetable solids are injected into meat.

우선 각 도면의 구성요소들에 참조부호를 부가함에 있어서, 동일한 구성요소들에 대해서는 비록 다른 도면상에 표시되더라도 가능한 한 동일한 부호를 가지도록 하고 있음에 유의해야 한다. First, when adding reference numerals to the components of each drawing, it should be noted that the same components have the same reference numerals as possible even though they are displayed on different drawings.

또한, 본 발명을 설명함에 있어서, 관련된 공지 구성 또는 기능에 대한 구체적인 설명이 본 발명의 요지를 흐릴 수 있다고 판단되는 경우에는 그 상세한 설명은 생략한다.In addition, in describing the present invention, when it is determined that detailed descriptions of related well-known structures or functions may obscure the subject matter of the present invention, detailed descriptions thereof will be omitted.

이하, 본 발명의 채소류의 고형물이 주입된 육류와 그 제조 주입기의 구성 및 작용효과를 첨부된 도면을 참조하여 상세히 설명하면 다음과 같다.Hereinafter, the composition and effect of the meat infused with the solids of vegetables of the present invention and its manufacturing injector will be described in detail with reference to the accompanying drawings.

도 1과 도 4에 도시된 바와 같이, 본 발명은 소고기나 돼지고기, 닭고기 등으로 조성된 육류(M)와, 육류(M)의 내부에 주입된 고형물(C)로 구성된다.1 and 4, the present invention is composed of meat (M) composed of beef, pork, chicken, etc., and solids (C) injected into the meat (M).

상기 육류(M)는 소고기 및 돼지고기, 닭고기 등의 성분으로 형성되도록 하고, 일정 크기와 부피로 구비되도록 한다.The meat (M) is to be formed of ingredients such as beef, pork, and chicken, and is provided in a certain size and volume.

상기 육류(M)는 두께가 얇은 절편의 형태로 구비하여, 조리 및 섭취가 편리하도록 형성할 수 있도록 한다.The meat (M) is provided in the form of a thin slice, so that it can be conveniently formed for cooking and consumption.

상기 고형물(C)은 각종 채소 및 과일, 곡물류 등의 성분으로 형성되도록 하고, 육류의 내부에 일정 간격으로 주입되도록 형성한다.The solid material (C) is formed to be composed of various vegetables, fruits, and grains, and is formed to be injected at regular intervals into the meat.

이하, 본 발명의 채소류의 고형물이 주입된 육류의 그 제조 주입기의 구성 및 작용효과를 첨부된 도면을 참조하여 상세히 설명하면 다음과 같다.Hereinafter, with reference to the accompanying drawings, the configuration and effect of the production injector of meat infused with the solids of vegetables of the present invention will be described in detail as follows.

본 발명은 고형물이 수용되는 주입기 본체(10)와, 주입기 본체(10)의 끝단에 체결되도록 하는 캡(20)과, 고형물을 주입시키도록 가압하는 가압구(30)로 구성된다.The present invention is composed of an injector body 10 in which solids are accommodated, a cap 20 to be fastened to the end of the injector body 10, and a pressure inlet 30 to press the solids to be injected.

상기 주입기 본체(10)는 각종 채소나 과일, 곡물류 등의 성분으로 제조한 고형물을 수용할 수 있도록 형성한다.The injector body 10 is formed to accommodate solids made of various vegetables, fruits, grains, and other ingredients.

상기 캡(20)은 일측은 주입기 본체(10)의 끝단에 삽입, 체결되도록 한 삽입부(21)와, 타측은 육류 내부로 삽입되도록 뾰족하게 구비된 핀부(22)를 형성한다.The cap 20 is formed on one side of the injector body 10, the insertion portion 21 is inserted and fastened to the end, and the other side is a pin portion 22 provided sharply provided to be inserted into the meat.

상기 가압구(30)는 주입기 본체(10)의 내부로 요입되어 이동되도록 형성하여, 주입기 본체(10) 내부로 고형물을 인입, 배출시키도록 한다. The pressurization port 30 is formed so as to be contaminated and moved into the injector body 10, so that solid materials are introduced and discharged into the injector body 10.

이하, 본 발명의 구성에 따른 작용 및 효과, 그리고 실시예를 첨부된 도면을 참조하여 상세히 설명하면 다음과 같다.Hereinafter, the operation and effects according to the configuration of the present invention and embodiments will be described in detail with reference to the accompanying drawings.

도 1 내지 도 4에 도시된 바와 같이, 본 발명의 채소 및 과일, 또는 곡물류로 조성된 고형물(C)이 수용된 주입기를 육류 또는 가공육류에 삽입, 관통시키도록 한다.As shown in Figures 1 to 4, the vegetable and fruit of the present invention, or a solid material (C) composed of grains is inserted into the meat or processed meat to be inserted and penetrated.

도 3에 도시된 바와 같이, 캡(20)의 핀부(22)에 의해 육류(M)를 관통하는 작업이 용이하게 진행되고, 캡(20)이 육류를 관통하게 되면 주입기 본체(10)에 체결된 캡(20)의 삽입부(21)를 이탈, 분리시키도록 한다.As shown in FIG. 3, the work of penetrating the meat M is facilitated by the pin portion 22 of the cap 20, and when the cap 20 penetrates the meat, it is fastened to the injector body 10 The inserted portion 21 of the cap 20 is separated and separated.

그리고 도 4에 도시된 바와 같이, 가압구(30)를 가압하면서 주입기 본체(10)를 관통된 육류에서 빼내게 되면, 주입기 본체(10)의 내부에 수용된 채소 및 과일, 곡물류 등의 고형물이 육류 속에 주입되는 것이다.And, as shown in FIG. 4, when the injector main body 10 is pulled out from the pierced meat while pressing the pressure inlet 30, solids such as vegetables, fruits, and grains accommodated in the injector main body 10 are meat. It is injected into the stomach.

또한, 가압구(30)를 이용하여 주입기 본체(10)에 채소 및 과일, 곡물류 등의 고형물을 수용시키도록 하고, 캡(20)의 삽입부(21)를 주입기 본체(10)의 끝단에 삽입, 체결함으로써, 육류에 고형물의 주입과정을 반복할 수 있기 때문에, 육류에 일정 간격으로 적정량의 채소 및 과일, 곡물류의 고형물이 주입된 식품을 섭취할 수 있도록 한 것이다.In addition, by using the pressure inlet 30 to accommodate solids such as vegetables, fruits, grains, etc. in the injector body 10, insert the insertion portion 21 of the cap 20 into the end of the injector body 10 Since, by fastening, it is possible to repeat the process of injecting solids into meat, it is possible to consume foods in which an appropriate amount of vegetables, fruits, and grains are injected into the meat at regular intervals.

이상의 설명은 본 발명의 기술 사상을 예시적으로 설명한 것에 불과한 것으로서, 본 발명이 속하는 기술 분야에서 통상의 지식을 가진 자라면 본 발명의 본질적인 특성에서 벗어나지 않는 범위에서 다양한 수정 및 변형이 가능할 것이다.The above description is merely illustrative of the technical idea of the present invention, and those skilled in the art to which the present invention pertains may make various modifications and variations without departing from the essential characteristics of the present invention.

따라서, 본 발명에 개시된 실시예들은 본 발명의 기술 사상을 한정하기 위한 것이 아니라 설명하기 위한 것이고, 이러한 실시예에 의하여 본 발명의 기술 사상의 범위가 한정되는 것은 아니다.Therefore, the embodiments disclosed in the present invention are not intended to limit the technical spirit of the present invention, but to explain, and the scope of the technical spirit of the present invention is not limited by these embodiments.

본 발명의 보호 범위는 아래 청구범위에 의하여 해석되어야 하며, 그와 동등한 범위 내에 있는 모든 기술 사상은 본 발명의 권리범위에 포함되는 것으로 해석되어야 할 것이다.The scope of protection of the present invention should be interpreted by the claims below, and all technical spirits within the scope equivalent thereto should be interpreted as being included in the scope of the present invention.

도면 주요 부분에 대한 부호의 설명
M : 육류 C : 고형물
10 : 주입기 본체 20 : 캡
21 : 삽입부 22 : 핀부
30 : 가압구 Explanation of reference numerals for main parts of the drawing
M: Meat C: Solid
10: injector body 20: cap
21: insertion portion 22: pin portion
30: pressure port

Claims (3)

소고기, 돼지고기, 닭고기의 성분으로 형성되도록 하고, 일정 크기와 부피로 구비되도록 한 육류(M)와;
채소, 과일, 곡물의 성분으로 형성되도록 하고, 육류의 내부에 일정 간격으로 주입되도록 한 고형물(C)과;
상기 고형물을 수용할 수 있도록 한 주입기 본체(10)와;
일측은 주입기 본체(10)의 끝단에 삽입, 체결되도록 한 삽입부(21)와, 타측은 육류 내부로 삽입되도록 뾰족하게 구비된 핀부(22)를 형성한 캡(20)과;
상기 주입기 본체(10)의 내부로 요입되어 이동되도록 형성하여, 주입기 본체(10) 내부로 상기 고형물을 인입, 배출시키도록 하는 가압구(30);로 형성하도록 구성하고,
상기 삽입부(21)는 캡(20)의 핀부(22)에 의해 육류(M)를 관통하게 되면 주입기 본체(10)에 체결된 캡(20)의 삽입부(21)를 이탈, 분리시키도록 하며,
상기 육류(M)를 조리와 섭취가 편리하도록 두께가 얇은 절편의 형태로 구비하도록 구성되는 것을 특징으로 하는 채소류의 고형물이 주입된 육류의 제조 주입기.
Meat (M) to be formed of ingredients of beef, pork, and chicken, and to be provided in a certain size and volume;
A solid material (C) that is formed as a component of vegetables, fruits, and grains and is injected into the meat at regular intervals;
An injector body 10 configured to accommodate the solid material;
One side is inserted into the end of the injector body 10, the insertion portion 21 to be fastened, and the other side is a cap 20 formed with a pin portion 22 sharply provided to be inserted into the meat;
It is configured to be formed into the injector body 10, the inlet body 10 is formed to be moved, the inlet body 10, the pressure inlet 30 for introducing and discharging the solid;
The insertion portion 21 is to pass through the meat (M) by the pin portion 22 of the cap 20 to remove and separate the insertion portion 21 of the cap 20 fastened to the injector body 10 And
An injector for preparing meat with vegetable solids, characterized in that the meat (M) is configured to be provided in the form of thin slices for convenient cooking and intake.
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102478732B1 (en) * 2022-07-15 2022-12-19 주식회사 밀포터 Method for manufacturing green onion stuck pork belly slice

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06292537A (en) * 1993-02-11 1994-10-21 Toshiharu Kobayashi Ham sausages and vienna sausages containing vegetable pickles
KR20050085363A (en) * 2002-12-04 2005-08-29 타운샌드 엔지니어링 컴파니 Method and apparatus for injecting fluid into meat products
JP2010004882A (en) * 2008-05-30 2010-01-14 Bio Sangyo Kk Meat processing device
KR20110076748A (en) * 2010-10-07 2011-07-06 권상만 The forming mold for manufacturing food and the food manufactured by using the same

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06292537A (en) * 1993-02-11 1994-10-21 Toshiharu Kobayashi Ham sausages and vienna sausages containing vegetable pickles
KR20050085363A (en) * 2002-12-04 2005-08-29 타운샌드 엔지니어링 컴파니 Method and apparatus for injecting fluid into meat products
JP2010004882A (en) * 2008-05-30 2010-01-14 Bio Sangyo Kk Meat processing device
KR20110076748A (en) * 2010-10-07 2011-07-06 권상만 The forming mold for manufacturing food and the food manufactured by using the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102478732B1 (en) * 2022-07-15 2022-12-19 주식회사 밀포터 Method for manufacturing green onion stuck pork belly slice

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