KR20000056052A - Device for press the bun outer cover - Google Patents

Device for press the bun outer cover Download PDF

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Publication number
KR20000056052A
KR20000056052A KR1019990005075A KR19990005075A KR20000056052A KR 20000056052 A KR20000056052 A KR 20000056052A KR 1019990005075 A KR1019990005075 A KR 1019990005075A KR 19990005075 A KR19990005075 A KR 19990005075A KR 20000056052 A KR20000056052 A KR 20000056052A
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KR
South Korea
Prior art keywords
shape
dumpling
main body
shell
aka
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Application number
KR1019990005075A
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Korean (ko)
Inventor
김양천
Original Assignee
김양천
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Priority to KR1019990005075A priority Critical patent/KR20000056052A/en
Publication of KR20000056052A publication Critical patent/KR20000056052A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/20—Shapes for preparing foodstuffs, e.g. meat-patty moulding devices, pudding moulds

Abstract

PURPOSE: A compressor of bun skin is provided which doesn't separate the bun stuffing composition from the burn. CONSTITUTION: A compressor includes a main body(150), a press unit(100) which is installed at a support rod and a driving rod perpendicularly against the side of the main body, a rotation lever which is installed at the left side of the main body to spread the press unit(100), a gear unit(30) which is in gear at the left side of the main body to spread with rotatory force of the rotation lever, a spring(40) which have elastic force to face each other the press unit(100) of the support rod(10) and the press unit(100) of the driving rod(20) and a bun-mold unit(70) which is installed in the press unit(100) and is formed to fold up the bun skin.

Description

만두(일명슈탕)외피 압착기 {Device for press the bun outer cover}Gyoza dumplings {Device for press the bun outer cover}

본 발명은 만두(일명슈탕)외피 압착기에 관한 것으로서, 더욱 상세하게는, 신규한 풍미의 만두(일명슈탕)속에 삽입되는 조성물이 이탈되지 않도록 외피를 봉합하기 위해 압착하는 만두(일명슈탕)외피 압착기에 관한 것이다.The present invention relates to a dumpling (aka sugar) shell press, and more particularly, a dumpling (aka sugar) shell press that is pressed to seal the shell so that the composition inserted into the new flavor dumpling (aka sugar) shell is not separated. It is about.

근간, 생활이 점차 윤택해 지면서 음식문화가 날로 발전함에 따라 좀더 새로운 음식과 간편하게 먹을 수 있는 인스턴트식품을 대량생산 할 수 있는 기술개발 연구가 진행 중에 있다.As the food culture develops day by day as the life gradually improves, research on technology development that can mass produce new foods and instant foods that can be eaten easily is in progress.

종래의 만두속에는 두부와 야채류가 주가 되고 첨가되는 것으로는 조미료 및 고기를 잘게 다진 혼합물과, 계란, 전분 등을 첨가하여 넣고 일일이 손으로 외피를 봉합하였다.In the conventional dumplings, tofu and vegetables are mainly added, and seasonings and meats are mixed with finely chopped mixture, eggs, starch, and the like, and the skin is manually sealed by hand.

그러나, 종래의 만두속에 삽입되는 두부와 야채류가 주가 되고 이로 인하여 미감의 상실과 만두속에 삽입되는 쫄깃쫄깃한 조직감을 가지는 세절건조오징어 및 고기류 속을 넣고 외피를 접는 장치가 반자동이나 수동으로 이루어져 생산성 향상에 기여하지 못한 문제점이 있었다.However, the tofu and vegetables inserted into the conventional dumplings are the main ingredients, and thus, the device which folds the outer skin and puts the chopped dried squid and meat into the dumplings with the loss of taste and the chewy texture inserted into the dumplings is semi-automatic or manual. There was a problem that did not contribute.

또 다른 문제점은 만두의 제작시 외피의 모양이 일정한 조개형상을 가지므로 종래의 만두에 대한 식상해 하고 또한 튀김용 만두의 경우에는 만두속이 빠지는 문제점이 있었다.Another problem is that the shell of the shell during the production of dumplings have a constant shell shape, so that the conventional dumplings have a bad diet, and in the case of fried dumplings there was a problem that the dumplings fall out.

따라서, 본 발명은 이러한 종래의 문제점을 감안하여 안출한 것으로서, 본 발명의 목적은, 신규한 풍미의 만두(일명슈탕)속에 삽입되는 조성물이 기름에 튀기거나 끊일 때 만두속이 밖으로 풀리지 않는 만두(일명슈탕)외피 압착기를 제공하는 데 있다.Accordingly, the present invention has been made in view of such a conventional problem, the object of the present invention, dumplings (aka soybean dumplings) do not loosen out when the composition to be inserted into a new flavor of dumplings (aka sugar) fried or cut in oil To provide an outer shell press.

또 다른 목적은 대량생산이 가능하며 생산비가 적게 들며 다양한 외형을 만드는 만두(일명슈탕)외피 압착기를 제공하는 데 있다.Another purpose is to provide a dumpling (aka sugar) shell press that can be mass-produced, low in production cost and produce various shapes.

이러한 목적을 달성하기 위한 본 발명의 만두(일명슈탕)외피 압착기는, 압착기인 본체부와, 상기 본체부의 측면에 90도 방향으로 지지로드와 구동로드에 장착되는 "?? ??"형상의 압착부와, 상기의 압착부를 벌어지도록 구동로드에 일축으로 본체부의 좌측에 장착되는 회전로드와, 상기 회전로드의 회전력을 받아 마주보고 벌어지도록 본체부의 우측 맞물려 장착된 기어부와, 지지로드와 구동로드에 장착된 "┏ ┓"형상의 압착부가 서로 마주보도록 탄성력을 갖도록 장착된 스프링과, "┏ ┓"형상의 압착부내에 장착되며 만두속을 넣은 후 외피를 접도록 형성된 만두 형틀부로 구성된 특징이 있다.The dumpling (aka sugar) shell presser of the present invention for achieving the above object is a "???" shape crimp that is mounted to the support rod and the driving rod in a 90 degree direction to the main body portion, which is a presser, and the side surface of the main body portion. And a rotating rod mounted on the left side of the main body portion uniaxially to the driving rod to open the crimping portion, and a gear portion mounted to the right side of the main body portion to face the rotary force of the rotating rod, and to support and the driving rod. It is characterized by consisting of a spring mounted so as to have elastic force to face each other, and a dumpling mold formed to fold the outer shell after inserting the dumpling speed. .

도 1은 본 발명의 일 실시예의 만두(일명슈탕)외피 압착기를 도시한 사시도,1 is a perspective view showing a dumpling (aka sugar) shell presser of an embodiment of the present invention,

도 2는 본 발명의 만두(일명슈탕)외피 압착기가 서로 맞물리는 상태를 도시한 측면도,Figure 2 is a side view showing a state in which the dumpling (aka sugar) shell presser of the present invention is engaged with each other,

도 3은 본 발명의 "┏ ┓"형 압착부를 도시한 평면도,3 is a plan view showing the "┏ ┓" type crimping portion of the present invention,

도 4는 본 발명의 "┏ ┓"형 압착부의 다른 실시예를 도시한 평면도,Figure 4 is a plan view showing another embodiment of the "┏ ┓" type crimping portion of the present invention,

도 5는 본 발명의 "┏ ┓"형 압착부의 또 다른 실시예를 도시한 평면도,5 is a plan view showing another embodiment of the "┏ ┓" type crimp of the present invention,

도 6은 본 발명의 "┏ ┓"형 압착부의 또 다른 실시예를 도시한 평면도,Figure 6 is a plan view showing another embodiment of the "┏ ┓" type crimp of the present invention,

도 7은 본 발명의 "┏ ┓"형 압착부의 다른 실시예를 도시한 평면도이다.7 is a plan view showing another embodiment of the "┏ ┏" type crimping part of the present invention.

* 도면의 주요부분에 대한 부호의 설명 *Explanation of symbols on the main parts of the drawings

10: 지지로드 20: 구동로드10: support rod 20: drive rod

30: 기어부 40: 스프링30: gear part 40: spring

50: 회전레바 70: 만두형틀부50: rotary lever 70: dumpling frame portion

80: 전방"┏ "형상의 압착기 90: 후방" ┓"형상의 압착기80: front "┏" shape presser 90: rear "┓" shape presser

100: "┏ ┓"형상의 압착부 150: 본체부100: crimping portion of "┏ ┏" shape 150: main body

이하, 본 발명 실시예의 만두(일명슈탕)외피 압착기를 첨부도면에 의거하여 상세히 설명한다.Hereinafter, the dumpling (aka sugar) shell presser of the embodiment of the present invention will be described in detail with reference to the accompanying drawings.

도 1은 본 발명의 일 실시예의 만두(일명슈탕)외피 압착기를 도시한 사시도이고, 도 2는 본 발명의 만두(일명슈탕)외피 압착기가 서로 맞물리는 상태를 도시한 측면도이고, 도 3은 본 발명의 "┏ ┓"형 압착부를 도시한 평면도이고, 도 4는 본 발명의 "┏ ┓"형 압착부의 다른 실시예를 도시한 평면도이고, 도 5는 본 발명의 "┏ ┓"형 압착부의 또 다른 실시예를 도시한 평면도이고, 도 6은 본 발명의 "┏ ┓"형 압착부의 또 다른 실시예를 도시한 평면도이고, 도 7은 본 발명의 "┏ ┓"형 압착부의 다른 실시예를 도시한 평면도이다.1 is a perspective view showing a dumpling (aka sugar) shell presser of an embodiment of the present invention, Figure 2 is a side view showing a state in which the dumplings (aka sugar) shell presser of the present invention is engaged with each other, Figure 3 Fig. 4 is a plan view showing another embodiment of the “┓ ┓” type crimp of the present invention, and Fig. 5 is a plan view showing another embodiment of the “┏ ┓” type crimp of the present invention. 6 is a plan view showing another embodiment, Figure 6 is a plan view showing another embodiment of the "┏ ┏" type crimp of the present invention, Figure 7 shows another embodiment of the "┏ ┓" type crimp of the present invention One floor plan.

다음 도1 내지 도3에 나타낸 바와 같이, 본 발명의 만두(일명슈탕)외피 압착기는 만두속을 넣고 외피를 압착하는 본체부(150)와, 상기 본체부의 측면에 90도 방향으로 지지로드(10)와 구동로드(20)에 장착되는 "┏ ┓"형상의 압착부(100)와, 상기의 압착부(30)를 벌어지도록 구동로드(20)에 일축으로 연결되어 본체부(150)의 좌측에 장착되는 회전레바(50)와, 상기 회전레바의 회전력을 받아 마주보고 벌어지도록 본체부의 우측 맞물려 장착된 기어부(30)와, 지지로드(10)와 구동로드(20)에 장착된 "┏ ┓"형상의 압착부(100)가 서로 마주보고 탄성력을 갖도록 장착된 스프링(40)과, "┏ ┓"형상의 압착부(100)내에 장착되며 만두속을 넣은 후 외피를 접도록 형성된 만두 형틀부(80)를 포함하여 구성된다.Next, as shown in Figures 1 to 3, the dumpling (aka sugar) shell presser of the present invention is a main body 150 for compressing the outer shell into the dumpling speed and the support rod 10 in the 90-degree direction on the side of the main body portion 10 ) And a "┏ 압" -shaped crimping part 100 mounted on the driving rod 20 and the driving rod 20 uniaxially to open the crimping part 30 so as to open the left side of the main body part 150. Rotating lever 50 is mounted to the gear unit 30 is engaged with the right side of the main body portion so as to open to face the rotational force of the rotary lever, "┏" mounted on the support rod 10 and the drive rod 20 ┓ "-shaped crimping part 100 faces each other and the spring 40 mounted so that it may have elastic force, and the dumpling mold which is mounted in the" ┏ ┓ "-shaped crimping part 100, and is made to fold an outer shell after putting a dumpling speed | rate. It is comprised including the part 80.

먼저 상기 본체부(150)의 좌측에는 회전레바(50)를 걸어서 벌려지도록 회전레바를 구동하도록 형성되어져 있는 사각형홈이 형성된 캠의 위 면에 회전레버의 끝면에 장착된 롤러가 따라 회전하도록 장착된다.First, the roller mounted on the end surface of the rotating lever is rotated along the upper surface of the cam formed with the square groove formed on the left side of the main body 150 to drive the rotating lever to open the rotating lever 50. .

상기 본체부(150)의 측면에 90도 방향으로 지지로드(10)와 구동로드(20)에 장착되는 "┏ ┓"형의 압착부(100)는 "┏ ┓"형상의 압착부가 4쌍이 서로 90도 간격으로 장착되어 본체부와 함께 회전하며 일축의 구동로드(20)에 연결된 전방의 "┏ "형상 압착기(80)를 벌리며 이에 우측에 기어로 맞물려 있는 지지로드에 연결된 후방 " ┓"형상의 압착기(90)가 따라 회전되며 벌어진다.In the 90 ° direction on the side of the main body 150, the “┏ 쌍” shaped crimping portion 100 mounted on the support rod 10 and the driving rod 20 has four pairs of “┏ ┓” shaped crimps. It is mounted at intervals of 90 degrees, rotates together with the main body, and opens the front "┏" shape presser 80 connected to the uniaxial drive rod 20, and the rear "┓" shape connected to the support rod geared to the right side. The compactor 90 rotates and unfolds.

상기 회전레바(50)는 4쌍의 압착기에 각각 1개의 회전레바가 장착되며 일회전시 마다 만두가 만들어지도록 1싸이클을 이루도록 장착되며 캡의 회전면에 따라 회전하도록 롤러가 장착되어 마찰을 줄이도록 구성되어 있다.The rotating lever 50 is equipped with one rotary lever in each of the four pairs of presses and is formed to form one cycle so that dumplings are made every one rotation, and a roller is mounted to rotate according to the rotation surface of the cap to reduce friction. It is.

상기 "┏ ┓"형상의 압착부(100)는 서로 압착시 만두속이 빠지지 않도록 외피를 압착부에 여러 형상을 갖도록 하였으며 톱니모양으로 형성된 일면부에 3개의 "-"자형 갖도록 형성되어져 만두의 외피를 꼭찝어 주도록 서로 마주보도록 형성되다. 또한 서로 곡면을 가지도록 맞물리거나, 사각형 형상으로 맞물리는 형상, 마름모꼴의 이가 맞물리도록 형성된 형상을 갖도록 장착된다.The pressing portion 100 of the "압 ┓" shape has a variety of shapes of the outer shell so as not to fall out during the compression when pressed to each other, and is formed to have three "-" shaped on one surface formed in the serrated shape of the outer shell of the dumplings It is formed to face each other to hold tight. In addition, it is mounted to have a shape that is engaged to have a curved surface with each other, or a shape that is engaged in a rectangular shape, the teeth of the rhombic shape.

이와 같이 구성된 본 발명의 만두(일명슈탕)외피 압착기의 작용을 상세히 설명한다.The operation of the dumpling (aka sugar) shell presser of the present invention configured as described above will be described in detail.

우선, 만두피가 컨베이어를 타고 내려오며 만두속을 만들어 일정하게 공급되는 장치(도시하지 않음)에 있어서, 만두피가 "┏ ┓"형상의 압착부(100)가 벌려 있는 본체부에 삽입되고 삽입된 만두피가 형틀에 끼워지며 이때 만두속 공급기로부터 공급되며 이때 캡면에 따라 회전하는 회전레바(50)가 캡면의 사각형 홈에 떨어져 "┏ ┓"형상의 압착부(100)가 물리면서 만두속이 빠지지 않도록 톱니모양의 일부에 "-"자형(60)으로 만두속이 삽입된 상부 접착부를 꼭찝어 만두를 완성한다.First, in a device (not shown) in which the dumpling skin comes down on a conveyor to make a dumpling bundle, the dumpling skin is inserted into and inserted into the main body where the crimping portion 100 having a "┏ ┏" shape is spread. Is inserted into the mold and supplied from the dumpling speed feeder. At this time, the rotary lever 50 rotating along the cap surface falls into the square groove of the cap surface, so that the crimping portion 100 of the “┏ ┓” shape is bitten and the dumpling speed does not fall out. A part of the "-" shape (60) to squeeze the upper adhesive portion inserted into the dumplings to complete the dumplings.

다음 도4는 본 발명의 다른 실시예를 도시한 것으로 만두(일명슈탕)외피 압착기는 맞물리는 두 부분의 형상이 다수의 웨이브형상(110)을 갖는 "┏ ┓"형상의 압착부(100)로 형성된다.4 shows another embodiment of the present invention, the dumpling (aka sugar) shell presser is a "┏ ┓" shaped crimping portion 100 having a plurality of wave shapes 110 of two parts to be engaged. Is formed.

도5는 또 다른 실시예를 도시한 것으로 만두(일명슈탕)외피 압착기는 맞물리는 두 부분이 다수의 사각형(120)형상을 갖는 "┏ ┓"형상의 압착부(100)로 형성된다.FIG. 5 shows another embodiment, in which the dumpling (aka sugar) shell presser is formed by a crimping portion 100 of a “┏ ┓” shape in which the two parts to be engaged have a plurality of quadrangular 120 shapes.

도6은 또 다른 실시예를 도시한 것으로 만두(일명슈탕)외피 압착기는 맞물리는 두 부분이 다수의 사각홈(130)이 형성되도록 물린 "┏ ┓"형상의 압착부(100)로 형성된다.Figure 6 shows yet another embodiment of the dumpling (aka sugar) shell presser is formed of a pressing portion 100 of the "┓ ┓" shape to be bitten to form a plurality of square grooves 130 to engage.

본 발명인 "┏ ┓"형상의 압착기는 만두의 용도 및 만두의 형상에 따라 변경이 가능하며, 상기와 같이 다양하게 변경시킬 수 있으므로 본 발명의 권리범위에 포함된다.Presser of the present invention "┓ 착" shape can be changed depending on the use of the dumplings and the shape of the dumplings, and can be variously changed as described above is included in the scope of the present invention.

이상 설명한 바와 같이, 본 발명의 만두(일명슈탕)속의 조성물을 삽입하여 외피를 압착하는 "┏ ┓"형 압착기는 풍미의 만두(일명슈탕)속에 삽입되는 조성물이 튀길시 만두피 밖으로 빠져 나오지 않게 중앙부를 꼭찝어 줌으로써 만두의 형상이 깔끔하고 잘풀어지지 않아 생산 및 시식시에 만두의 형상을 유지할 수 있는 효과가 있으므로 만두제조산업상 매우 유용한 발명인 것이다.As described above, the "┏ ┓" type compactor for inserting the composition of the dumplings (aka sugar) of the present invention to compress the outer skin, so that the composition inserted into the flavor dumplings (aka sugar) is not drawn out of the dumpling skin when fried It is a very useful invention in the dumpling manufacturing industry because it has the effect of maintaining the shape of the dumplings during production and tasting because the shape of the dumplings is not neat and loosened.

Claims (3)

만두제작기에 있어서, 만두속을 넣고 외피를 압착하는 본체부(150)와, 상기 본체부의 측면에 90도 방향으로 지지로드(10)와 구동로드(20)에 장착되는 "┏ ┓"형상의 압착부(100)와, 상기의 압착부를 벌어지도록 구동로드(20)에 일축으로 본체부(150)의 좌측에 장착되는 회전레바(50)와, 상기 회전레바의 회전력을 받아 마주보고 벌어지도록 본체부의 우측에 맞물려 장착된 기어부(30)와, 전방의 "┏ "형상 압착기(80)와 후방 " ┓"형상의 압착기(90)가 서로 마주보고 탄성력을 갖도록 장착된 스프링(40)과, "┏ ┓"형상의 압착부(100)내에 장착되며 만두속을 넣은 후 외피를 접도록 형성된 만두 형틀부(80)를 포함하여 구성된 것을 특징으로 하는 만두(일명슈탕)외피 압착기.In the dumpling making machine, a main body portion 150 for inserting a dumpling bundle and compressing the outer shell, and a "┏ ┓" shape crimp mounted on the support rod 10 and the driving rod 20 in the direction of 90 degrees to the side surface of the main body portion; Part 100, the rotating lever 50 mounted on the left side of the main body portion 150 on one side of the drive rod 20 to open the crimping portion, and the main body portion to face to open under the rotational force of the rotating lever A gear portion 30 meshed with the right side, a spring 40 mounted such that the front "┏" shape presser 80 and the rear "┓" shape presser 90 face each other and have elastic force, The dumpling (aka sugar) sheath presser, characterized in that it comprises a dumpling mold portion (80) mounted in the crimping portion (100) of the shape and formed to fold the shell after putting the dumpling speed. 제 1항에 있어서, 상기 "┏ ┓"형상의 압착부(100)는 서로 압착시 만두속이 빠지지 않도록 톱니모양으로 형성된 사이사이에 3개의 "-"자형(60) 갖도록 하여 만두의 외피를 꼭찝어 주도록 장착됨을 특징으로 하는 만두(일명슈탕)외피 압착기.According to claim 1, wherein the "┏ ┓" shape of the crimping portion 100 has three "-" shaped 60 between the teeth formed between the sawtooth so as not to fall out during the compression of each other so as to tighten the shell of the dumplings A dumpling (aka sugar) shell press compactor, characterized in that it is mounted to give. 제1항에 있어서, 상기 "┏ ┓"형상의 압착부(100)는 그 상부의 맞물리는 부분의 형상이 웨이브형상(110), 사각형상(120), 사각홈형상(130)된 것 중에서 그 어느하나를 선택함을 특징으로 하는 만두(일명슈탕)외피 압착기.According to claim 1, wherein the "┏ ┓" shape of the crimping portion 100 of the upper engaging portion of the shape of the wave shape 110, rectangular shape 120, square groove 130 of the A steamed bun dumpling (aka sugar) shell, characterized in that which one is selected.
KR1019990005075A 1999-02-12 1999-02-12 Device for press the bun outer cover KR20000056052A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016036075A1 (en) * 2014-09-01 2016-03-10 주식회사 대한기계 Food molding apparatus
KR20200106246A (en) 2019-03-04 2020-09-14 (주)한솔기계 Dumpling ingredients feeding apparatus for dumpling molding system
KR20220003854A (en) 2020-07-02 2022-01-11 (주)한솔기계 Dumpling forming system

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016036075A1 (en) * 2014-09-01 2016-03-10 주식회사 대한기계 Food molding apparatus
KR20200106246A (en) 2019-03-04 2020-09-14 (주)한솔기계 Dumpling ingredients feeding apparatus for dumpling molding system
KR20220003854A (en) 2020-07-02 2022-01-11 (주)한솔기계 Dumpling forming system

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