KR20000024452A - Bread and Jig for manufacturing it - Google Patents

Abstract

PURPOSE: Provided are bread having a space inside for containing contents, and a zig used for production thereof. They prevent the contents from dropping out of the bread and make it convenient to eat. CONSTITUTION: The bread is prepared by a zig which comprises a 'U' shaped guide(21)which is made from an iron plate, a support(23) situated on the center and the both sides of the guide(21), and several stainless steel sticks(24) adhered to the middle of the guide(2). Its external surfaces are coated with teflon.

Description

Bread and Jig for manufacturing it

The present invention relates to a bread and a jig used in the manufacture of a bread formed with a space for containing the contents.

Nowadays, burgers that can be eaten in fast food restaurants are made by stacking hamburger meat, cheese and other vegetables between the top and bottom slices of bread. Therefore, when a customer eats such a hamburger, the contents fall out of the bread, so the bread wrapper is packed so that the falling food falls into the wrapper.

To eat this kind of bread, you have to spread the wrapping paper and put your mouth on the bread, so you can feel the spice around your mouth and the food crumbs out of your mouth.

In modern times, all consumption is convenient and tends to be made in a short time, and thus, the form of meal consumption has been demanded to remove the inconvenience and to eat neatly without seasoning around the mouth.

The present inventors tried to make bread in various ways to form a space in the inside of the bread, but the method of dividing the inside of the bread and putting the contents therein, such as a conch bread containing a conventional cream, failed because of lack of space.

In addition, the method of manufacturing the material of the bread and tried to put the contents by making a hole in the inside of the bread, but failed to maintain the material of the commercially available hamburger bread.

It is an object of the present invention to maintain the softness of the bread in order to improve the diet of the bread as described above, while the contents are contained in the inside of the bread and the space is formed to hold the contents so that the food does not fall out of the mouth during the meal and its manufacture To provide a jig to be used.

Bread produced by the present invention is convenient to eat the contents do not fall out of the mouth during the meal because the contents are filled in the interior space and the space is sealed.

1 is a view showing the bread of the present invention

2 is a diagram showing a cross section of the bread of the present invention;

3 shows a jig for manufacturing the bread of the present invention.

4 is a view showing a state where the dough is applied to the jig of the present invention.

<Brief description of symbols for the main parts of the drawings>

10: bread 11: entrance 12: space

20: jig 21: guide 24: rod

25: plate

The present invention will be described in detail with reference to the accompanying drawings.

1, the bread of the present invention is shown, wherein the bread 10 has a rectangular shape of about 20 cm in length that can be used for a hamburger.

One side of the bread 10 is formed with a space 12 having an inlet 11. Figure 2 shows a cross-section of the bread of the present invention, where the opposite side of the inlet 11 of the bread 10 is blocked so that the contents of the bread are filled into the space 12 through the inlet 11 and the contents of the bread inside the bread. It exists.

For reference, the bread 10 of the present invention is the same as the hamburger bread currently commercially available.

3 shows a jig for producing the bread of the present invention, the jig 20 has a c-shaped guide 21 formed of an iron plate. The guide 21 has a central portion and support portions 23 on both sides, and a plurality of rods 24 are attached to the center portion at a plurality of intermediate heights and in the drawing. The rod 24 shown in the figure is a cylindrical rod.

Each cylindrical rod 24 is 23 cm long and 3 cm in diameter, made of stainless steel, and its outer surface is coated with Teflon.

Each cylindrical rod 24 is covered with bread dough 26 and the entire jig 20 is placed on a plate 25 and placed in an oven to bake.

4 shows a state where the dough is applied to the jig of the present invention, the position of the cylindrical rod 24 of the jig 20 should be spaced apart from the plate 25 at regular intervals. This is because when the bread dough 26 covered on the cylindrical rod 24 touches the plate, a hole may be formed in the lower portion of the bread.

In addition, the support 23 of the jig is longer than the cylindrical rod 24 to sufficiently support the jig on the plate 25.

The manufacturing method of the bread of this invention is as follows.

First, the raw materials of bread are blended with the following ingredients, and the blending ratio is the same as before.

Wheat flour 85.00 White sugar 9.75 Refined salt 1.10 Egg 9.76

Butter 4.56 Margarine 5.21 East 2.28 East Hood 0.03

Improver (soft) 0.26 skim milk powder 1.95

Weigh the ingredients and knead with water.

After weighing and kneading, the dough is first fermented for 2 hours at a temperature of 38 ° C. and a humidity of 85%.

Next, the dough is divided into appropriate amounts and molded into a suitable shape. Thereafter, the molded dough is panned into a cylindrical rod of the jig of the present invention.

The dough is then fermented for 2 hours at 38 ° C. and 85% humidity.

Then, the jig of the present invention is put into an oven together with a plate and baked at a temperature of 180 ° C. for 13 minutes.

Finally, the baked bread is taken out of the cylindrical rod after cooling to room temperature. The toasted bread becomes a sticky brown bread with a light taste.

The cylindrical rod of the present invention is Teflon coated so that the bread does not stick to the rod body when the bread is pulled out. In addition, the cylindrical rod of the present invention was used in the case of a rectangular bread as in the present invention, it may be changed to a rectangular rod, a triangle rod and other various forms according to the shape of the bread.

Bread formed space according to the manufacturing method of the present invention is put into the interior of the space through the entrance, such as hamburger ingredients, squid, shrimp sauce, etc. are applied to the bread for meals and snacks. Bread of the present invention may be made into a completely sealed form by sealing the entrance when the contents are filled in the inner space.

The bread produced by the present invention as described above is filled with the contents inside the space and the entrance of the space is sealed so that the contents do not fall out of the mouth during meals, even walking can eat to provide the effect of satisfying the taste of consumers .

Claims (3)

One side is formed with a space (12) having an inlet (11) and the other side of the inlet (11) is blocked so that the bread contents are filled in the space (12) through the inlet (11). With a c-shaped guide 21 formed of an iron plate, the guide 21 has a central portion and support portions 23 on both sides, and a plurality of rods 24 are attached to the middle portion at a middle height, and each rod 24 is made of stainless steel. Jig made of steel and coated on its outer surface with Teflon. The method of claim 2, The rod 24 is a jig having a cylindrical, square, triangle.