KR20000000296A

KR20000000296A - offhandediy eet bakery

Info

Publication number: KR20000000296A
Application number: KR1019990043908A
Authority: KR
Inventors: 이중환
Original assignee: 이중환
Priority date: 1999-09-21
Filing date: 1999-09-21
Publication date: 2000-01-15

Abstract

PURPOSE: An instant bread manufacture method is provided to economically produce a bread containing new taste and nutrients. CONSTITUTION: An instant bread manufacture method by using the bread molding frame of a metal plate is comprised the steps of:pouring a regular amount of a dough into the metal bread molding frame and adding up meats, sea foods, vegetables, edible root plants, and milk-processed stuffs; pouring a bread dough again; and baking a complete instant bread on the fire after closing the cover of the metal bread molding frame.

Description

meat. Off-handediy eet bakery using seafood, botanicals and edible roots

본 발명의 목적은 가장 경제적인 방법으로 사람들에게 새로운맛과 영양분을 함유하는 빵을 제공하기 위함이다The object of the present invention is to provide people with new flavors and nutrients in bread in the most economical way.

빵을 만드는 종래의 기술을 살펴보면 다음과같다The conventional techniques of making bread are as follows.

밀가루또는 기타의 곡분으로 빵반죽을 하여 일정시간 발효시킨후 성형공정을 거처 열기기에서 빵을구워내는 것이 보편적인 방법이며 성형 공정 과정중 필요한 속재료들을 넣고 열기기에서 구워내고 있다Baking the bread in the hot air machine through the molding process after baking the dough with flour or other grain flour for a certain period of time and putting the necessary ingredients during the molding process is baked in the hot air machine.

또는완성된 빵을 활용하여 새로운 재료들을 첨가하여 빵을 만들어 먹고 있다.Or they use the finished bread to add new ingredients to make bread.

예(햄버거,샌드위치)Yes (burgers, sandwiches)

본 발명은 빵을 즉석에서 구우면서 빵속에 육류.해산물. 체소류. 뿌리과식용물들을 첨가하여 즉석에서 빵을완성하고자 한다. 그방법으로서 얻어진 즉석빵은 새로운 맛과 영양분을 함유한 빵을 탄생시키는데 특징이있다.The present invention provides meat in seafood while baking bread on the spot. Sieves. The roots and foods are added to complete the bread on the spot. The instant bread obtained as a way is characterized by the creation of bread with new flavors and nutrients.

이하 기술한 바를 상세히 설명하면 다음과 같다Hereinafter will be described in detail as follows.

(1)일정모양으로 만들어진 금속의 빵 성형 형틀에 밀가루 또는 기타의 곡류분을 이용하여 만든 빵 반죽을 일정량 붓는다.(1) Pour a certain amount of bread dough made from flour or other grains into a metal bread mold.

(2)위 금속의 빵 성형 형틀에 부어놓은 일정량의 빵 반죽위에 육류,해산물,채소류,식용뿌리과 식물들 중 선택된 재료를 첨가한다.(2) Add the selected ingredients of meat, seafood, vegetables, edible roots and plants to a certain amount of bread dough poured into the metal mold.

(3)위 첨가된 재료위에 빵반죽을 일정량 추가로 붓고 금속의 빵 성형 형틀 뚜껑을 닫고 불위에서 2∼5분간 회전하여 즉석빵을 완성하는 것이다.(3) Pour a certain amount of bread dough on the above-added ingredients, close the lid of the metal bread mold, and rotate it on a fire for 2 to 5 minutes to complete the instant bread.

위기술한 방법으로 완성된 빵의 맛과 형태를 예를들어보겠다.Let's take an example of the taste and shape of the bread completed in the manner described above.

(예1)즉석 불고기빵(Example 1) Instant Bulgogi Bread

상기의 방법으로 육류와 채소류,뿌리과식용식물인 양념류를 이용하여만든 불고기를 첨가하여 빵을 구워내면 새로운 맛과영양성분 함유의 즉석불고기 빵이되는 것이다.Baked meat is added by using the meat and vegetables, roots and spice, marinated in the above way to bake the bread to be instant bulgogi bread containing new flavors and nutritional ingredients.

(예2)즉석 돈까스빵(Example 2) Instant Pork Cutlet Bread

상기의 방법으로 육류를 가공하여만든 돈까스,채소류,소스를 첨가하여 빵을 구워내면 새로운 맛과 영양성분을 함유한 즉석돈까스빵이 되는 것이다.Tonkatsu, vegetables, sauces made by processing meat in the above way to bake bread is a instant pork cutlet containing new taste and nutritional ingredients.

(예3)즉석 만두빵(Example 3) Instant Dumpling Bread

상기의 방법으로 육류,해산물,채소류를 이용하여 만든 만두소를 첨가하여 빵을 구워내면 새로운 맛과영양분을 함유한 즉석만두빵이 되는 것이다.If you bake bread by adding dumplings made using meat, seafood and vegetables in the above way, you will have instant dumpling bread with new taste and nutrients.

(예4)즉석 고구마빵(Example 4) Instant Sweet Potato Bread

상기의 방법으로 뿌리과식물식용식물인 고구마를 가공하여식용유지에 튀겨낸다음 당류에 조림과정을 거친 고구마를 첨가하여 빵을 구워내면 새로운 맛과영양성분 함유의 즉석 고구마빵이 되는 것이다.Process the sweet potato root and plant edible plants in the above method and fry in edible oil and then add the boiled sweet potato to the sugar to bake the bread is a new sweet and nutritious instant sweet bread.

(예5)새우 튀김빵Example 5 Fried Shrimp Bread

상기의 방법으로 해산물인 새우를 가공공정을 거쳐 튀겨낸 새우와채소류,소스를 첨가하여 빵을 구워내면 새로운 맛과영양성분 함유의 즉석 새우튀김빵이 되는 것이다.Baked bread with shrimp, vegetables, sauce and fried shrimps, which is a seafood shrimp in the above-described process, is ready for instant fried shrimp bread containing new flavors and nutritional ingredients.

이상에서 상술한 바와 같이 본 발명은 새로운 식욕구와 식문화를 추구하는 사람들에게 가장 경제적인방법으로 새로운 빵 문화의 활용범위를 무한히 제공할 수있는것에 특징이 있다.As described above, the present invention is characterized in that it is possible to provide infinitely the range of application of the new bread culture in the most economical way to those seeking new appetite and food culture.

Claims

In making instant bread using bread mold of metal plate molded into a certain shape

In forming the instant bread, a certain amount of bread dough made by using flour or other grains is poured into the bread mold of the above-described metal, and the meat (including processed products) and seafood (including processed products) and vegetables (edible) are placed thereon. Mushrooms) Edible roots (including processed products)

Adding milk products

Pour the bread dough in the second step after the above step

After the step is closed bread forming mold lid of the metal and instant bread manufacturing method comprising the steps of baking the instant bread of the finished product on fire.