KR19990078972A - Kimchi Maturing / Storing Method and Structure Using Water - Google Patents

Abstract

The present invention relates to a method of aging and storage of kimchi using water that can be stored in a kimchi container for storage in natural seasonings and preserved fresh and long-term aging to maintain the best taste, and its structure. And immediately put water in the kimchi container (9) to keep the water 0 to 5 degrees Celsius in the storage tank (2) flowing according to the natural law, and the water surface of the neck of the kimchi container (9) containing kimchi In the storage tank (2) where water is maintained until (H), it consists of the step of aging and storing for about two months, and it is a structure for carrying out this method.

Description

Kimchi Maturing / Storing Method and Structure Using Water

The present invention relates to a method for aging and storing kimchi made of natural spices, and a structure thereof, in particular, aging of kimchi using water made to maintain freshness and freshness of kimchi for a long time using water such as natural water. And a storage method and a structure thereof.

As is well known, the storage method and storage containers for preparing and aging kimchi are widely known and used.The method of aging and storage of kimchi is stored in a normal container at room temperature or buried in a basement. It is divided into two types, which are food storage and a forced ripening storage type stored in a low-temperature storage container for refrigerators or kimchis, where the former is relatively hard to maintain a fresh taste during a desired period or ripening storage due to a large external influence. The latter can be properly stored and stored in accordance with the period or maturation temperature, but the cost is increased due to the cost increase and the enlargement of the structure of the equipment in industrialization by preparing a separate facility for mass production and using power such as electricity. There was a problem that the burden is required.

Therefore, the present invention has been invented to solve the above problems, and can supply fresh and well ripened delicious kimchi to food and drinkers by long-term aging and storage using various flowing kimchi naturally seasoned with seasoning. The purpose of the present invention is to provide a method of ripening and storing kimchi using the present water and its structure.

The present invention for achieving the above object is to put the kimchi mixed with natural seasoning in a container to store in a storage tank containing the naturally flowing water to maintain 0 to 5 degrees Celsius, and the kimchi container containing kimchi It consists of aging and storing for about 2 months in a storage tank that keeps the water flowing up to the neck.

In addition, the structure for ripening and storing kimchi according to the present invention is provided with a plurality of unit tanks that are regularly partitioned by a plurality of grids in the storage tank with the upper surface is opened, while the water supply pipe is connected to one side of the storage tank In the upper and lower parts of the other side, discharge pipes are connected to each other, and these unit tanks have their own water supply pipes and discharge pipes installed or connected to each other via a connecting pipe, so that the flowing water supplied to the water supply pipes of the unit tanks of this storage tank is kimchi. The vessel containing the is kept at low temperature.

Here, each of the unit tanks of the storage tank structure is composed of one or more rows in a row, and the kimchi containers stored in the unit tank are arranged in a plurality of heat insulation or multiple rows.

And, in order to maintain a smooth circulation of water between the kimchi containers stored in the unit tank between the wall of the unit tank and the kimchi container is installed at a predetermined interval, preferably about 30cm ~ 40cm spaced, the kimchi container by buoyancy In order to prevent movement, a connecting means such as a string fixing the tank wall and the kimchi container is installed. In addition, the water supply and discharge pipes of the storage tank are each equipped with valves for water supply to supply and block the flowing water as needed.

1 is a schematic overall plan view showing a first embodiment of a structure according to the present invention;

2 is an enlarged detailed cross-sectional view taken along line II of FIG. 1;

3 is an overall schematic plan view corresponding to FIG. 1 as a second embodiment of the present invention;

4 is a schematic cross-sectional view taken along line II-II of FIG. 3;

Figure 5 is a cross-sectional view of a unit tank for storing kimchi container as another embodiment of the present invention.

-Explanation of symbols for the main parts of the drawings-

1-Top 2-Storage Tank

3-Lattice section 4a, 4b, 4e-Unit tank

5-water supply pipe 6a, 6b-discharge pipe

7-connecting pipe 8-roof

9-Kimchi container 10-Wall

11- String 12-Volume Control Valve

13-Extension 14-Cover

15-building

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

1 and 2 are diagrams of a first embodiment showing a method of ripening and storing kimchi using natural water and its structure according to the present invention, the upper surface portion 1 of the storage tank (2) open the lattice portion (3) A plurality of unit tanks (4a, 4b, 4e) are divided into a predetermined size via a medium, and the water supply pipe (5) is provided on one side of each of the unit tanks (4a, 4b, 4e) of the storage tank (2) While connected, the discharge pipes 6a and 6b are connected to the upper and lower portions of the other side, respectively, and these unit tanks 4a, 4b and 4e have their own feed water pipes 5 and discharge pipes 6a and 6b, respectively. The flowing water supplied to the water supply pipe 5 of the unit tank 4a of the storage tank 2 naturally flows and is discharged to the outside through the discharge pipes 6a and 6b.

As shown in FIG. 2, the storage tank 2 may be constructed in a concrete structure on the ground or buried underground as needed to facilitate the circulation of water, and the storage tank 2 may have sunlight, temperature, In order to reduce external influences such as wind, a cover 14 may be installed inside the building 15 having a roof 8 and may cover an open upper surface 1 of the storage tank 2. .

3 and 4 are diagrams showing a second embodiment of the present invention, wherein the unit tanks 4a, 4b, and 4e are connected to each other via a connecting pipe 7, and thus, the first of the storage tanks 2 is shown. Water supplied to the feed pipe 5 of the unit 4a flows naturally and is discharged to the outside through the discharge pipes 6a and 6b of the final unit tank 4e.

In addition, the unit tanks 4a, 4b, and 4e of the storage tank 2 are appropriately constructed by insulated or multi-row arrangements, and are first constructed to maintain the flow of water supplied to the storage tank 2 in a quick and smooth flow. Multiple water supply pipes 5 of the unit tank 4a may be mounted as shown in FIG. 3, and discharge pipes 6a and 6b through which water is discharged are provided at upper and lower portions of the final unit tank 4e, respectively.

In addition, the unit tanks 4a, 4b, and 4e of the storage tank 2 can maintain the horizontal flow of water from the first unit tank 4a to the last unit tanks 4e, but if necessary, the flow of water naturally and smoothly. Some gradients can be formed in stepwise fashion.

In addition, the kimchi container (9) stored in the unit tank (4a, 4b, 4e) is a constant interval, preferably about 30cm ~ 40cm between the wall (10) of the unit tank and the neighboring kimchi container (9) Spaced apart, to prevent the movement of the kimchi container (9) by the buoyancy of the water wall 10 and the kimchi container (9) is fixedly connected by a fixing means such as a string (11). Here, the fixing means may be changed to various fixing means such as a chain, a rope such as a rope, or a fixing fastener as necessary.

In addition, the water supply and discharge pipes (5, 6a, 6b) of the storage tank (2) is equipped with a valve for adjusting water quantity 12 can block / connect or adjust the water supply, if necessary, in particular the connection pipe (7) ) And the lower discharge pipe 6b are installed near the bottom bottom of the unit tanks 4a, 4b and 4e to completely discharge the remaining water during cleaning of the unit tanks 4a and 4e.

As shown in FIG. 5, the open upper surface portion 1 of the unit tanks 4a, 4b, and 4e extends close to the kimchi container 9 in order to put kimchi mixed with condiments or to bring out mature kimchi. The part 13 is formed.

On the other hand, the kimchi container (9) stored in the kimchi ripening and storage structure according to the present invention can be used in various ways, such as a jar-shaped poison, synthetic resin container or metal container, it is preferable to use a jar-shaped poison.

Looking at the method of aging and storage of kimchi using the structure of the present invention, the water to maintain kimchi container (9) tossed with various natural spices immediately in the kimchi container (9) according to the natural law The step of storing in a flowing storage tank (2), and in the storage tank (2) in which water is maintained up to the water surface (H), the neck of the kimchi container (9) containing the kimchi about about full to about 2 months to mature and store It consists of steps.

Here, the flowing water flows in through the water supply pipe 5 of the storage tank 2 and exits through the upper discharge pipe 6a to the lower discharge pipe 6b, and the water is stored in the depth of the unit tank. It is filled with about 8 parts, and the other unit tank is discharged to the outside. The water flowing into this storage tank (2) has a good natural water in the valley during the winter, but groundwater can be used, and when the water temperature is high, a known cooling device After maintaining the proper temperature by using the supply pipe can be supplied to the water supply pipe (5).

In addition, the water to be supplied is to be supplied using the natural law from the first unit tank (4a) to the final unit tank (4e) without using a separate water transfer supply means.

In addition, the present invention is, of course, applicable to all kinds of kimchi, such as Chinese cabbage kimchi, diced kimchi, radish kimchi, water kimchi, gad kimchi, Dongchimi.

Looking at the effects of the present invention made as described above are as follows.

First, it can extend the natural ripening period of kimchi, maintain freshness and consistency of taste.

Second, the existing artificial methods incur excessive maintenance costs such as electricity bills, but the use of water can minimize maintenance costs other than the initial facility investment.

Third, low temperature or refrigerated warehouses using electrical facilities are difficult to maintain a constant temperature due to sudden temperature changes caused by power outages or people entering the warehouse, which may act as a top factor in the deterioration of kimchi taste. The invention can not maintain a sudden temperature change and always maintain the most constant temperature can always maintain the best taste of kimchi.

Claims (10)

The kimchi mixed with various seasonings is immediately placed in a kimchi container (9) and stored in a storage tank (2) with a built-in flowing water that maintains 0 to 5 degrees Celsius, and the kimchi container (9) The method of aging and storing kimchi using water consists of aging and storage for about two months in a storage tank (2) where water is maintained up to the surface of the neck (H). According to claim 1, wherein the water surface (H) is the neck portion of the kimchi container (9) A method of ripening and storing kimchi using water, characterized in that it corresponds to about 8 bar portions of the unit tanks (4a, 4b, 4e). In the storage tank 2 with the upper surface 1 open, a plurality of unit tanks 4a, 4b, and 4e, which are divided into a predetermined size via the grid portion 3, are installed, and one side of the storage tank 2 is provided. The water supply pipe 5 is connected to the upper portion and the discharge pipes 6 are connected to the upper and lower portions thereof, respectively, and these unit tanks 4a, 4b, and 4e have their own water supply pipes 5 and discharge pipes 6a, respectively. 6b), the flowing water supplied to the water supply pipe 5 of the unit tanks 4a, 4b and 4e of the storage tank 2 naturally flows to discharge pipes of the unit tanks 4a, 4b and 4e. Fermentation and storage structure of kimchi using natural circulation water discharged to the outside through 6a, 6b). 4. The maturation and storage structure of kimchi using water according to claim 3, wherein the storage tank (2) is buried in a ground concrete structure or an underground concrete structure. The water supply pipe (5) and the discharge pipe (6a, 6b) is provided with a water volume control valve 12, the discharge pipe (6a, 6b) is the upper and lower parts of the final unit tank (4e). Ripening and storage structure of kimchi using water, characterized in that each installed in. 4. The kimchi container (9) according to claim 3, wherein the kimchi container (9) is kept insulated or multi-row in the unit tanks (4a, 4b, 4e) while the wall (10) of the unit tanks (4a, 4b, 4e) and the neighboring kimchi container ( 9) ripening and storage structure of kimchi using water, characterized in that spaced apart from about 30cm ~ 40cm. According to claim 3, the kimchi container (9) stored in the unit tank (4a, 4b, 4e) is characterized in that the water consisting of a fixing means using a rope 11, such as a rope to fix to the buoyancy of water. Kimchi Ripening and Storage Structure. The method of claim 3, wherein the lower discharge pipe (6b) and the connecting pipe (7) is installed near the bottom of the bottom for the internal cleaning of the unit tank (4a, 4b, 4e) of the kimchi using water Aging and Storage Structures. 4. The open top surface 1 of the unit tanks 4a, 4b and 4e is placed close to the kimchi container 9 in order to put kimchi mixed in the kimchi container 9 or to bring out the aged kimchi. Ripening and storage structure of kimchi using water, characterized in that the extension is formed 13 is approached. 4. The unit tanks 4a, 4b and 4e are connected to each other via a connecting pipe 7 so that water introduced into the feed pipe 5 of the first unit tank 4a is transferred to the final unit tank 4e. Ripening and storage structure of kimchi using water, characterized in that the discharge pipe (6a, 6b) of the discharge.