CN2473203Y - Improved raw beer fresh keeping barrel structure - Google Patents

Improved raw beer fresh keeping barrel structure Download PDF

Info

Publication number
CN2473203Y
CN2473203Y CN 01238445 CN01238445U CN2473203Y CN 2473203 Y CN2473203 Y CN 2473203Y CN 01238445 CN01238445 CN 01238445 CN 01238445 U CN01238445 U CN 01238445U CN 2473203 Y CN2473203 Y CN 2473203Y
Authority
CN
China
Prior art keywords
fresh
wine
inner bag
barrel structure
shell
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 01238445
Other languages
Chinese (zh)
Inventor
俞伟栋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 01238445 priority Critical patent/CN2473203Y/en
Application granted granted Critical
Publication of CN2473203Y publication Critical patent/CN2473203Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Images

Landscapes

  • Packages (AREA)

Abstract

The utility model discloses an improved freshness preserving barrel for draft beer, comprising a barrel body made by an interior tank, an interlayer and a crust. The barrel also has a wine outflow valve. The interlayer is positioned between the interior tank and the crust. A wine filling entrance is opened on the barrel body, which passes through the interior tank, the interlayer and the crust. The liquor valve is arranged on the barrel body and communicated with the interior tank. The interlayer is vacuumized. Segregation wall connected with the interior tank and the crust is arranged on junctions between the wine filling entrance and the interlayer as well as between the wine outflow valves. Compared with traditional preservation barrel, the barrel has better freshness keeping effect and longer preserving duration for draft beer, satisfying demand of consumer for fresh taste of draft beer.

Description

The fresh-keeping barrel structure of improved unpasteurized beer
Unpasteurized beer is subjected to liking of consumers in general deeply, but unpasteurized beer is at room temperature very easily rotten, can lose original freshness and taste very soon, must at low temperatures can be fresh-keeping, the external for this reason general fresh-keeping storing unpasteurized beer of device for beer on draft (beer on draft) that uses, device for beer on draft is except that the storing unpasteurized beer, can also in unpasteurized beer, add and fill low-temperature carbon dioxide, make unpasteurized beer at low temperatures the long period fresh-keeping, but device for beer on draft costs an arm and a leg, and be difficult to popularize, be not suitable for the present consumption level of China, therefore, domestic just someone develops the fresh-keeping bucket of unpasteurized beer, and this fresh-keeping its structure of bucket (see figure 1) constitutes by three layers, innermost layer 1 ' be inner bag, sealing coat 2 ' filling foam material, outer 3 ' be shell, also install on the fresh-keeping bucket wine filling hole 6 ' and go out wine valve 5 '.The fresh-keeping bucket of this structure generally can only be preserved at most 5-6 days at normal temperatures, and this is very big to storing and sale difficulty otherwise the unpasteurized beer taste that the human consumer drank will differ greatly.Therefore the fresh-keeping bucket of traditional unpasteurized beer awaits doing further improvement.
For this reason, the purpose of this utility model is to have the shortcoming that can not grow the shelf time unpasteurized beer at the fresh-keeping bucket of traditional unpasteurized beer, the fresh-keeping barrel structure of a kind of improved unpasteurized beer is proposed, so that unpasteurized beer can preserve the longer time, to satisfy the fresh mouthfeel of human consumer within it to unpasteurized beer.
To achieve these goals, the utility model adopts following technical scheme: the fresh-keeping barrel structure of this improved unpasteurized beer comprises the staving that is made of inner bag, sealing coat, shell, goes out the wine valve, sealing coat is between inner bag and shell, on staving, offer a wine filling hole that runs through inner bag, sealing coat and shell, going out the wine valve places on the staving and with inner bag and communicates, wherein, sealing coat is a vacuum pumpin layer, at wine filling hole and go out the wine valve and be equipped with the dividing wall that links to each other with shell with inner bag with vacuum layer boundary.
Because the fresh-keeping barrel structure of the utility model unpasteurized beer comprises the staving that is made of inner bag, sealing coat, shell, goes out the wine valve, sealing coat is between inner bag and shell, on staving, offer a wine filling hole that runs through inner bag, sealing coat and shell, going out the wine valve places on the staving and with inner bag and communicates, sealing coat is designed to a vacuum pumpin layer, at wine filling hole and go out the wine valve and be equipped with the dividing wall that links to each other with shell with inner bag with vacuum layer boundary.Compare with traditional fresh-keeping bucket, this fresh-keeping bucket is better to the fresh-keeping effect of unpasteurized beer, fresh keeping time is longer, has satisfied the fresh mouthfeel of human consumer to unpasteurized beer.
Below in conjunction with drawings and Examples, the utility model is done one explains:
Fig. 1 is traditional fresh-keeping barrel structure synoptic diagram.
Fig. 2 is the fresh-keeping barrel structure synoptic diagram of the utility model.
Fig. 3 is another embodiment synoptic diagram of the fresh-keeping barrel structure of the utility model.
Fig. 4 is the another embodiment synoptic diagram of the fresh-keeping barrel structure of the utility model.
See also shown in Figure 2, the fresh-keeping barrel structure of the improved unpasteurized beer of the utility model comprises the staving 4 that is made of inner bag 1, sealing coat 2, shell 3, goes out wine valve 5, sealing coat 2 is between inner bag 1 and shell 3, on staving 4, offer a wine filling hole 6 that runs through inner bag 1, sealing coat 2 and shell 3, going out wine valve 5 places on the staving 4 and with inner bag 1 and communicates, wherein, sealing coat 2 is a vacuum pumpin layer, at wine filling hole 6 and go out wine valve 5 and be equipped with the dividing wall 8 that links to each other with shell 3 with inner bag 1 with vacuum layer boundary, dividing wall 8 with inner bag 1, locate the shell 3 common enclosed housings that form.
Please continue to consult shown in Figure 3, the staving 4 of the fresh-keeping barrel structure of this unpasteurized beer also can be designed to a dolioform cavity, and its inner bag 1, sealing coat 2, shell 3 and the structure that goes out wine valve 5, the wine filling hole 6 all structure with the fresh-keeping bucket of a last embodiment are identical.
Equally, the shaped design of the staving 4 of the fresh-keeping barrel structure of unpasteurized beer shown in Figure 4 is an ellipsoid shape cavity, and its inner bag 1, sealing coat 2, shell 3 and the structure that goes out wine valve 5, the wine filling hole 6 all structure with the fresh-keeping bucket of last two embodiment are identical.
Through after the experiment relevant experimental data being summarized in following table:
Sealing coat is a foamed heat insulating Sealing coat is the vacuum layer insulation
Room temperature Beer temperature Preservation period Room temperature Beer temperature Preservation period
15 degree 11 degree 6 days 15 degree 7 degree 10 days
20 degree 11 degree 4 days 20 degree 7 degree 7 days
30 degree 11 degree 2 days 30 degree 10 degree 5 days
Data from last table can clearly be seen that, utilizing the fresh-keeping bucket of the unpasteurized beer of the utility model structure to preserve unpasteurized beer compares with the fresh-keeping bucket of traditional structure, more can be anticorrosion, the loss of pressurize, fresh-keeping, anti-carbon dioxide, slow down the heating-up time of unpasteurized beer greatly and improved freshness, solved the difficult problem in storing and the sale, satisfied the fresh mouthfeel of human consumer unpasteurized beer.

Claims (3)

1, the fresh-keeping barrel structure of a kind of improved unpasteurized beer, this fresh-keeping barrel structure comprises the staving that is made of inner bag, sealing coat, shell, goes out the wine valve, sealing coat is between inner bag and shell, on staving, offer a wine filling hole that runs through inner bag, sealing coat and shell, going out the wine valve places on the staving and with inner bag and communicates, it is characterized in that: sealing coat is a vacuum pumpin layer, at wine filling hole and go out the wine valve and be equipped with the dividing wall that links to each other with shell with inner bag with vacuum layer boundary.
2, the fresh-keeping barrel structure of improved unpasteurized beer as claimed in claim 1, it is characterized in that: the shaped design of described staving is dolioform cavity.
3, the fresh-keeping barrel structure of improved unpasteurized beer as claimed in claim 1 is characterized in that: the shaped design of described staving is an ellipsoid shape cavity.
CN 01238445 2001-03-23 2001-03-23 Improved raw beer fresh keeping barrel structure Expired - Fee Related CN2473203Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 01238445 CN2473203Y (en) 2001-03-23 2001-03-23 Improved raw beer fresh keeping barrel structure

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 01238445 CN2473203Y (en) 2001-03-23 2001-03-23 Improved raw beer fresh keeping barrel structure

Publications (1)

Publication Number Publication Date
CN2473203Y true CN2473203Y (en) 2002-01-23

Family

ID=33651068

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 01238445 Expired - Fee Related CN2473203Y (en) 2001-03-23 2001-03-23 Improved raw beer fresh keeping barrel structure

Country Status (1)

Country Link
CN (1) CN2473203Y (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106989551A (en) * 2017-05-19 2017-07-28 王大吉 A kind of ice wine device
CN110062804A (en) * 2016-11-03 2019-07-26 克里奥瓦克公司 Pail and cover assembly with limited contact

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110062804A (en) * 2016-11-03 2019-07-26 克里奥瓦克公司 Pail and cover assembly with limited contact
CN110062804B (en) * 2016-11-03 2022-09-27 克里奥瓦克公司 Pail and cover assembly with limited contact
CN106989551A (en) * 2017-05-19 2017-07-28 王大吉 A kind of ice wine device

Similar Documents

Publication Publication Date Title
CN205854982U (en) A kind of removable sarcocarp heat-preserving container
CN2473203Y (en) Improved raw beer fresh keeping barrel structure
CN106721882A (en) All things antistaling box, cabinet, storehouse
CN207191892U (en) A kind of car li express delivery antistaling box
CN206761014U (en) A kind of student's incubation canteen
CN213901539U (en) Refrigerating device for honey processing
CN2633799Y (en) Freshness preserving beer bucket
CN201640877U (en) Portable thermos bottle
CN206540348U (en) A kind of portable refrigerating box
CN206107976U (en) Refrigeratable beer jar
CN2170930Y (en) Ice bucket
CN2226738Y (en) Vacuum heat insulating fresh-keeping box
CN2552857Y (en) Ice cup
CN2420590Y (en) Wind path, ice groove type natural cold storage type freezer
CN204038124U (en) Crisper
CN214730681U (en) A packing box for freezing roast eel production
CN2312203Y (en) Domestic vacuum preservation and thermal-insulation box
CN211482809U (en) Fermented dough low temperature quick-freezing device
CN203294544U (en) Thermal insulation box for central food supplying
CN208393995U (en) A kind of freezing agricultural product packing box for transportation
CN219651829U (en) Preservation box capable of maintaining low temperature
CN207556110U (en) A kind of lemon tablet drying device
CN205221518U (en) Integral refrigeration barrel of beer
CN2854459Y (en) High-efficient ice making box of refrigerator
CN201415814Y (en) Portable manual vacuum pre-cooling device

Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee