CN2473203Y - Improved raw beer fresh keeping barrel structure - Google Patents
Improved raw beer fresh keeping barrel structure Download PDFInfo
- Publication number
- CN2473203Y CN2473203Y CN 01238445 CN01238445U CN2473203Y CN 2473203 Y CN2473203 Y CN 2473203Y CN 01238445 CN01238445 CN 01238445 CN 01238445 U CN01238445 U CN 01238445U CN 2473203 Y CN2473203 Y CN 2473203Y
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- China
- Prior art keywords
- fresh
- wine
- inner bag
- barrel structure
- shell
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- Expired - Fee Related
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Abstract
The utility model discloses an improved freshness preserving barrel for draft beer, comprising a barrel body made by an interior tank, an interlayer and a crust. The barrel also has a wine outflow valve. The interlayer is positioned between the interior tank and the crust. A wine filling entrance is opened on the barrel body, which passes through the interior tank, the interlayer and the crust. The liquor valve is arranged on the barrel body and communicated with the interior tank. The interlayer is vacuumized. Segregation wall connected with the interior tank and the crust is arranged on junctions between the wine filling entrance and the interlayer as well as between the wine outflow valves. Compared with traditional preservation barrel, the barrel has better freshness keeping effect and longer preserving duration for draft beer, satisfying demand of consumer for fresh taste of draft beer.
Description
Unpasteurized beer is subjected to liking of consumers in general deeply, but unpasteurized beer is at room temperature very easily rotten, can lose original freshness and taste very soon, must at low temperatures can be fresh-keeping, the external for this reason general fresh-keeping storing unpasteurized beer of device for beer on draft (beer on draft) that uses, device for beer on draft is except that the storing unpasteurized beer, can also in unpasteurized beer, add and fill low-temperature carbon dioxide, make unpasteurized beer at low temperatures the long period fresh-keeping, but device for beer on draft costs an arm and a leg, and be difficult to popularize, be not suitable for the present consumption level of China, therefore, domestic just someone develops the fresh-keeping bucket of unpasteurized beer, and this fresh-keeping its structure of bucket (see figure 1) constitutes by three layers, innermost layer 1 ' be inner bag, sealing coat 2 ' filling foam material, outer 3 ' be shell, also install on the fresh-keeping bucket wine filling hole 6 ' and go out wine valve 5 '.The fresh-keeping bucket of this structure generally can only be preserved at most 5-6 days at normal temperatures, and this is very big to storing and sale difficulty otherwise the unpasteurized beer taste that the human consumer drank will differ greatly.Therefore the fresh-keeping bucket of traditional unpasteurized beer awaits doing further improvement.
For this reason, the purpose of this utility model is to have the shortcoming that can not grow the shelf time unpasteurized beer at the fresh-keeping bucket of traditional unpasteurized beer, the fresh-keeping barrel structure of a kind of improved unpasteurized beer is proposed, so that unpasteurized beer can preserve the longer time, to satisfy the fresh mouthfeel of human consumer within it to unpasteurized beer.
To achieve these goals, the utility model adopts following technical scheme: the fresh-keeping barrel structure of this improved unpasteurized beer comprises the staving that is made of inner bag, sealing coat, shell, goes out the wine valve, sealing coat is between inner bag and shell, on staving, offer a wine filling hole that runs through inner bag, sealing coat and shell, going out the wine valve places on the staving and with inner bag and communicates, wherein, sealing coat is a vacuum pumpin layer, at wine filling hole and go out the wine valve and be equipped with the dividing wall that links to each other with shell with inner bag with vacuum layer boundary.
Because the fresh-keeping barrel structure of the utility model unpasteurized beer comprises the staving that is made of inner bag, sealing coat, shell, goes out the wine valve, sealing coat is between inner bag and shell, on staving, offer a wine filling hole that runs through inner bag, sealing coat and shell, going out the wine valve places on the staving and with inner bag and communicates, sealing coat is designed to a vacuum pumpin layer, at wine filling hole and go out the wine valve and be equipped with the dividing wall that links to each other with shell with inner bag with vacuum layer boundary.Compare with traditional fresh-keeping bucket, this fresh-keeping bucket is better to the fresh-keeping effect of unpasteurized beer, fresh keeping time is longer, has satisfied the fresh mouthfeel of human consumer to unpasteurized beer.
Below in conjunction with drawings and Examples, the utility model is done one explains:
Fig. 1 is traditional fresh-keeping barrel structure synoptic diagram.
Fig. 2 is the fresh-keeping barrel structure synoptic diagram of the utility model.
Fig. 3 is another embodiment synoptic diagram of the fresh-keeping barrel structure of the utility model.
Fig. 4 is the another embodiment synoptic diagram of the fresh-keeping barrel structure of the utility model.
See also shown in Figure 2, the fresh-keeping barrel structure of the improved unpasteurized beer of the utility model comprises the staving 4 that is made of inner bag 1, sealing coat 2, shell 3, goes out wine valve 5, sealing coat 2 is between inner bag 1 and shell 3, on staving 4, offer a wine filling hole 6 that runs through inner bag 1, sealing coat 2 and shell 3, going out wine valve 5 places on the staving 4 and with inner bag 1 and communicates, wherein, sealing coat 2 is a vacuum pumpin layer, at wine filling hole 6 and go out wine valve 5 and be equipped with the dividing wall 8 that links to each other with shell 3 with inner bag 1 with vacuum layer boundary, dividing wall 8 with inner bag 1, locate the shell 3 common enclosed housings that form.
Please continue to consult shown in Figure 3, the staving 4 of the fresh-keeping barrel structure of this unpasteurized beer also can be designed to a dolioform cavity, and its inner bag 1, sealing coat 2, shell 3 and the structure that goes out wine valve 5, the wine filling hole 6 all structure with the fresh-keeping bucket of a last embodiment are identical.
Equally, the shaped design of the staving 4 of the fresh-keeping barrel structure of unpasteurized beer shown in Figure 4 is an ellipsoid shape cavity, and its inner bag 1, sealing coat 2, shell 3 and the structure that goes out wine valve 5, the wine filling hole 6 all structure with the fresh-keeping bucket of last two embodiment are identical.
Through after the experiment relevant experimental data being summarized in following table:
| Sealing coat is a foamed heat insulating | Sealing coat is the vacuum layer insulation | ||||
| Room temperature | Beer temperature | Preservation period | Room temperature | Beer temperature | Preservation period |
| 15 degree | 11 degree | 6 days | 15 degree | 7 degree | 10 days |
| 20 degree | 11 degree | 4 days | 20 degree | 7 degree | 7 days |
| 30 degree | 11 degree | 2 days | 30 degree | 10 degree | 5 days |
Data from last table can clearly be seen that, utilizing the fresh-keeping bucket of the unpasteurized beer of the utility model structure to preserve unpasteurized beer compares with the fresh-keeping bucket of traditional structure, more can be anticorrosion, the loss of pressurize, fresh-keeping, anti-carbon dioxide, slow down the heating-up time of unpasteurized beer greatly and improved freshness, solved the difficult problem in storing and the sale, satisfied the fresh mouthfeel of human consumer unpasteurized beer.
Claims (3)
1, the fresh-keeping barrel structure of a kind of improved unpasteurized beer, this fresh-keeping barrel structure comprises the staving that is made of inner bag, sealing coat, shell, goes out the wine valve, sealing coat is between inner bag and shell, on staving, offer a wine filling hole that runs through inner bag, sealing coat and shell, going out the wine valve places on the staving and with inner bag and communicates, it is characterized in that: sealing coat is a vacuum pumpin layer, at wine filling hole and go out the wine valve and be equipped with the dividing wall that links to each other with shell with inner bag with vacuum layer boundary.
2, the fresh-keeping barrel structure of improved unpasteurized beer as claimed in claim 1, it is characterized in that: the shaped design of described staving is dolioform cavity.
3, the fresh-keeping barrel structure of improved unpasteurized beer as claimed in claim 1 is characterized in that: the shaped design of described staving is an ellipsoid shape cavity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01238445 CN2473203Y (en) | 2001-03-23 | 2001-03-23 | Improved raw beer fresh keeping barrel structure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01238445 CN2473203Y (en) | 2001-03-23 | 2001-03-23 | Improved raw beer fresh keeping barrel structure |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2473203Y true CN2473203Y (en) | 2002-01-23 |
Family
ID=33651068
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01238445 Expired - Fee Related CN2473203Y (en) | 2001-03-23 | 2001-03-23 | Improved raw beer fresh keeping barrel structure |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2473203Y (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106989551A (en) * | 2017-05-19 | 2017-07-28 | 王大吉 | A kind of ice wine device |
| CN110062804A (en) * | 2016-11-03 | 2019-07-26 | 克里奥瓦克公司 | Pail and cover assembly with limited contact |
-
2001
- 2001-03-23 CN CN 01238445 patent/CN2473203Y/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110062804A (en) * | 2016-11-03 | 2019-07-26 | 克里奥瓦克公司 | Pail and cover assembly with limited contact |
| CN110062804B (en) * | 2016-11-03 | 2022-09-27 | 克里奥瓦克公司 | Pail and cover assembly with limited contact |
| CN106989551A (en) * | 2017-05-19 | 2017-07-28 | 王大吉 | A kind of ice wine device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |