KR19990071101A - Diet drink composition - Google Patents
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Abstract
본 발명은 지방의 체내 축적율을 억제하는 효과가 있는 다이어트 음료 조성물에 관한 것으로, 더욱 상세하게는 녹차, 산사자, 두충 및 허비스커스(Hibiscus)를 주원료로 하여 이를 음료로 제조한 것으로서, 각 원료의 적절한 배합 및 첨가물로서 올리고당, 당알콜, 비타민 C 등을 첨가하여 기호성을 증가시켰으며, 사용된 녹차추출물 및 비타민 C의 항산화성으로 인해 색상 안정성이 우수한 비만대응음료에 관한 것이다.The present invention relates to a diet beverage composition having an effect of suppressing the accumulation rate of fat in the body, and more particularly, green tea, mountain lion, tofu and hibiscus (Hibiscus) as a main raw material prepared as a beverage, Oligosaccharides, sugar alcohols, vitamin C, and the like were added as appropriate formulations and additives to increase palatability. The present invention relates to an anti-obesity beverage having excellent color stability due to the antioxidant properties of the green tea extract and vitamin C used.
Description
본 발명은 지방의 체내 축적율을 억제하는 효과가 있는 다이어트 음료 조성물에 관한 것으로, 더욱 상세하게는 녹차, 산사자, 두충 및 허비스커스(Hibiscus)를 주원료로 하여 이를 음료로 제조한 것으로서, 각 원료의 적절한 배합 및 첨가물로서 올리고당, 당알콜, 비타민 C 등을 첨가하여 기호성을 증가시켰으며, 사용된 녹차추출물 및 비타민 C의 항산화성으로 인해 색상 안정성이 우수한 비만대응음료에 관한 것이다.The present invention relates to a diet beverage composition having an effect of suppressing the accumulation rate of fat in the body, and more particularly, green tea, mountain lion, tofu and hibiscus (Hibiscus) as a main raw material prepared as a beverage, Oligosaccharides, sugar alcohols, vitamin C, and the like were added as appropriate formulations and additives to increase palatability. The present invention relates to an anti-obesity beverage having excellent color stability due to the antioxidant properties of the green tea extract and vitamin C used.
현대에 들어와서 영양 섭취상태가 양호해지면서 사람들의 체격이 향상되는 효과를 거두었다. 그러나, 영양의 과잉 섭취와 생활환경의 변화에 따른 운동 부족등으로 비만자가 급격히 늘어나는 부작용도 함께 나타났다.In modern times, nutrition has been improved and people's physique has been improved. However, the side effect of obesity increased rapidly due to excessive nutrition and lack of exercise due to changes in living environment.
비만은 임상적으로 각종 질병의 발생에 관여하거나 질병을 악화시킨다. 비만과 관련된 질병으로서는 고혈압, 동맥경화, 당뇨, 지방간 및 담석증, 통풍 등이 있다. 특히 여성에게는 자궁내막암, 담낭암, 자궁경부암, 난소암, 유방암 등이 더 흔히 발생하고, 자궁내막암의 경우 비만증에 의한 발병 및 사망률의 증가가 다른 암질환에 비해 가장 현저한 것으로 보고되어 있다. 또한 사망률에 있어서도 비만자는 정상 체중자들 보다 1.3배 이상 더 높은 것으로 보고되어 있다.Obesity is clinically involved in, or worsens, the development of various diseases. Obesity-related diseases include high blood pressure, arteriosclerosis, diabetes, fatty liver and cholelithiasis, and gout. Particularly, endometrial cancer, gallbladder cancer, cervical cancer, ovarian cancer, and breast cancer are more common in women, and in the case of endometrial cancer, the incidence and mortality increase due to obesity have been reported to be most significant compared to other cancer diseases. It is also reported that obesity is more than 1.3 times higher than normal weight in mortality.
그러므로, 비만은 미리 예방하는 것이 필요하고, 비만증으로 된 경우에는 빨리 체중감량을 통하여 정상체중으로 만들어 원활한 신진 대사가 이루어지도록 하는 것이 중요하다.Therefore, it is necessary to prevent obesity in advance, and if it becomes obesity, it is important to make a normal metabolism through weight loss as soon as possible to achieve a smooth metabolism.
비만자들이 체중감량에 기울이는 관심과 노력이 높다는 점을 이용하여 사과 다이어트, 포도 다이어트, 요쿠르트 다이어트, 토닝 시스템, 원적외선사우나복 등 여러 가지 다이어트법들이 소개되고 있고, 또 시중에 다이어트를 위한 제품들이 많이 등장하고 있다.Taking advantage of the high interest and effort of obese people to lose weight, various diets such as apple diet, grape diet, yogurt diet, toning system, and far infrared sauna clothes are introduced, and many products for diet appear in the market. Doing.
한편, 중국이나 일본 등에서는 기름끼 있는 음식문화가 발달되어 왔음에도 불구하고, 사회 전체적으로 비만이 문제시되지는 않고 있다. 이는 이들의 음식문화속에 차의 음용이 일반화되어 있기 때문이다.On the other hand, although greasy food culture has been developed in China and Japan, obesity has not been a problem in society as a whole. This is because the drinking of tea is common in their food culture.
이런 점에 착안하여 체중감량 효과를 목적으로 고래로부터 음용되어 온 두충차나 우롱차를 이들의 기호성을 증가시켜 음료로서 제공한 바 있다(공개 96-33268).With this in mind, tofu and oolong tea, which have been consumed from whales for the purpose of weight loss, have increased their palatability and have been provided as beverages (Publication 96-33268).
이에, 본 발명자들은 연구를 계속하여 비만의 1차적인 원인이 되는 지방의 소화를 촉진시키거나 흡수를 촉진할 수 있는 생약재들을 검색하게 되었으며, 산사자와 허비스커스가 이러한 다이어트 효과를 얻을 수 있음을 발견하고, 이들에 혈중 콜레스테롤치와 중성지질의 함량을 감소시키는 효과를 갖는 녹차와 두충을 배합하는 경우, 효과적인 체중감량효과를 얻을 수 있음에 착안하여 본 발명을 완성하게 되었다. 특히, 녹차와, 산사자, 두충 및 허비스커스를 중량비 4~5 : 2~3 : 2~3 : 1~2로 배합하는 경우 최대의 효과를 얻을 수 있음을 시험을 통해 확인하였다.Accordingly, the present inventors have continued to research and search for herbal medicines that can promote the digestion or absorption of fat, which is the primary cause of obesity, and found that Sansa and Herbiscus can obtain such dietary effects. In addition, when blending green tea and tofu having an effect of reducing the content of cholesterol and triglycerides in the blood to them, the present invention was completed by paying attention to the effective weight loss effect. In particular, it was confirmed through the test that the maximum effect can be obtained when blending green tea, hawthorn, tofu and hibiscus in a weight ratio of 4-5: 2-3: 2-3: 1-2.
따라서, 본 발명의 목적은 효과적인 체중감량효과를 얻을 수 있는 다이어트 음료 조성물을 제공하는 것이다.Accordingly, it is an object of the present invention to provide a diet beverage composition that can obtain an effective weight loss effect.
상기한 목적을 달성하기 위하여, 본 발명에 따른 다이어트 음료 조성물은 녹차와, 산사자, 두충 및 허비스커스를 중량비 4~5 : 2~3 : 2~3 : 1~2로 배합하여 이루어진 것임을 특징으로 한다.In order to achieve the above object, the diet drink composition according to the present invention is characterized by consisting of green tea, hawthorn, tofu and hibiscus in a weight ratio of 4-5: 2-3: 2-3: 1-2. .
녹차는 동백나무과의시넨시스(Camellia sinensis)의 싹이나 잎을 이용하여 화열이나 증기로 처리하여 차엽속에 존재하는 산화 효소를 실활시켜 제조한 것으로, 최근, 녹차의 항암효과, 노화억제효과, 충치 예방, 식중독 예방, 다이어트 효과 등이 국내외의 학자들에 의해 보고되고, 대다수 사람들이 건강지향적인 성향을 가지게 됨으로써 녹차의 음용연구는 날로 늘어나는 추세에 있다. 녹차의 주된 보건효과는 녹차의 성분 중에 10~15% 정도 함유되어 있는 폴리페놀 성분에 의한 것이다. 또한, 녹차의 폴리페놀 성분은 강력한 항산화효과를 갖고 있으며, 이것에 의해 다른 생약재들과 배합하여 음용이 가능한 차로서 제공되는 경우, 산화에 의한 갈변현상을 방지하여 우수한 색상 안정성을 얻을 수 있다.Green tea is to be prepared by the use of buds or leaves of sinen sheath (Camellia sinensis) of Camellia Araliaceae treated with pyrogenic or steam deactivated oxidase present in chayeop, in recent years, anti-cancer effects of green tea, aging inhibition effect, prevent cavities As a result, food poisoning prevention and diet effects have been reported by scholars at home and abroad, and most people have a health-oriented tendency to study the drinking of green tea day by day. The main health effect of green tea is due to the polyphenol component, which contains about 10 to 15% of the green tea components. In addition, the polyphenol component of green tea has a strong antioxidant effect, when combined with other herbal medicines when provided as a drinkable tea, it is possible to prevent browning by oxidation to obtain excellent color stability.
산사자는 산사나무(Crataegus pinnatifidaBunge)의 과실(Crataegi Fructus)로서 퀘르서틴(quercetin), 클로로젠산(chlorogenic acid), 비타민 C, 카로틴, 리보플로빈 등의 성분이 함유되어 있으며, 혈압강하작용, 항균작용, 소화촉진작용 등의 효과가 있는 것으로 알려져 있으며, 산후조리, 고혈압, 동맥경화, 심근계통의 치료 등에 사용하고 있다.The hawthorn is the fruit of Crataegus pinnatifida Bunge (Crataegi Fructus), which contains ingredients such as quercetin, chlorogenic acid, vitamin C, carotene, and riboflobin. It is known to have antimicrobial, digestive and other effects, and is used in postpartum care, hypertension, arteriosclerosis, and myocardial system.
두충은 두충나무(Eucommia ulmoidesOliver)의 어린 잎을 수확하여 차엽속에 존재하는 산화효소를 화열(火熱)이나 증기로 처리하여 효소를 실활시켜 제조한 것으로서, 예로부터 고혈압, 스트레스, 관절염, 숙취 등의 각종 질병에 유용한 약재로서 음용되어 왔으며, 최근 들어 임상적인 실험을 통해 약리적인 메카니즘이 점차 밝혀지면서, 특히 비만의 방지에 효과가 있는 건강차로서 크게 주목되고 있다.The larvae are made by harvesting young leaves of Eucommia ulmoides Oliver and deactivating enzymes by treating the oxidases in the leaves with fire or steam, and have been known to have high blood pressure, stress, arthritis, hangover, etc. It has been used as a useful medicine for various diseases, and recently, as a pharmacological mechanism is gradually revealed through clinical experiments, it is particularly attracting attention as a health tea effective for preventing obesity.
허비스커스(Hibiscus)는 허비스커스 꽃잎 추출물을 건조시켜 분말화한 것으로서, 주요 성분인 히드로시트르산(hydrocitric acid)가 지방 흡수촉진 및 식욕 억제효과를 갖고 있어 다이어트 원료로서 주목받고 있다.Herbiscus (Hibiscus) is dried and powdered by extracting herbaceous petals, the main ingredient hydrocitric acid (hydrocitric acid) has attracted attention as a diet raw material because it has the effect of promoting fat absorption and suppressing appetite.
그외, 음료용 첨가물로서 일반적인 올리고당이나 당알콜, 비타민 C 등을 적정량 배합할 수 있다.In addition, a suitable amount of general oligosaccharide, sugar alcohol, vitamin C and the like can be blended as a beverage additive.
이하에서는. 동물실험을 통하여 본 발명을 구성하는 각 원료의 다이어트 효과와 본 발명의 조성물의 다이어트 효과를 확인하였다.In the following. Through the animal experiments, the diet effect of each raw material constituting the present invention and the diet effect of the composition of the present invention was confirmed.
시험예 1 각 원료의 다이어트 효과 시험Test Example 1 Diet effect test of each raw material
·시험 동물 : SD rat 4주령(180±10g)Test animal: SD rat 4 weeks old (180 ± 10g)
·고지방 식이 : 분말사료 ＋ 팜유 20% ＋ 콜레스테롤 1%High fat diet: powdered feed + palm oil 20% + cholesterol 1%
시험군은 고지방 식이에 녹차, 두충, 산사자, 허비스커스 등 추출분말을 각각 5% 혼합Test group mixed high-fat diet with 5% of extract powders such as green tea, tofu, mountain lion, herbaceus, etc.
·실험군 : 각군당 SD rat 10마리Experimental group: 10 SD rats per group
대조군, 녹차투여군, 두충투여군, 산사자투여군, 허비스커스투여군Control group, green tea administration group, Tooth Chung administration group, Sansa administration group, Herviscus administration group
1) rat를 일주일간 적응시킨 후, metabolic cage에서 5주간 사육하며 식이를 자유급식시켰다.1) The rats were acclimated for one week and then fed for five weeks in the metabolic cage and free feeding.
2) 일주일 단위로 체중, 혈중 중성지질 함량, 혈중 총 콜레스테롤치를 측정하였다.2) Body weight, blood triglyceride content and total cholesterol level were measured weekly.
체중의 측정Measurement of weight
저울로 각 실험동물의 체중을 측정하여 각 군(10마리)의 평균체중을 구한다.The weight of each experimental animal is measured with a balance and the average weight of each group (10 animals) is obtained.
혈중 중성지질의 측정Measurement of blood triglycerides
중성지질의 대사과정 중 발생하는 H2O2와 아미노앤티피린(aminoantipyrine), DHBS가 반응하며(퍼옥시다제 작용), 이때 발생하는 적색 퀴논을 스펙트로포토메타를 이용하여 정량하여 중성지질의 양을 정량한다.H 2 O 2 , aminoantipyrine, and DHBS react during metabolism of neutral lipids (peroxidase action), and the amount of neutral lipids is quantified by quantifying the red quinone generated by using spectrophotometer. .
혈중 콜레스테롤치의 측정Measurement of blood cholesterol level
혈청 중 유리형 콜레스테롤이 퍼옥시다제에 의해 과산화수소가 발생하고 중성지질의 경우와 마찬가지로 적색 퀴논을 비색정량하여 콜레스테롤의 양을 정량한다.Free cholesterol in serum is produced by hydrogen peroxide by peroxidase, and the amount of cholesterol is quantified by colorimetric red quinone as in the case of neutral lipid.
3) 체중증가율 및 사료효율(체중변화/사료섭취량×100), 중성지질과 총 콜레스테롤 변화를 통해 다이어트 효능을 평가하였다.3) Dietary efficacy was evaluated by weight gain rate, feed efficiency (weight change / feed intake × 100), neutral lipid and total cholesterol.
이상의 data들은 ANOVA 테스트를 통해 통계적으로 유의성을 검정하였고, p＜0.05를 통계적으로 유의한 것으로 판정하였다.The above data were statistically tested by ANOVA test, and p <0.05 was determined to be statistically significant.
이상의 실험 결과를 토대로하여, 녹차와, 산사자, 두충 및 허비스커스를 여러 배합비로 조성하여 체중감량효과와 혈중 중성지질의 함량 변화를 관찰하였다.Based on the results of the above experiments, green tea, hawthorn, tofu and herbaceus were formulated in various ratios to observe the weight loss effect and the change in the content of neutral lipid in the blood.
시험예 2 본 발명에 따른 음료의 다이어트 효과 시험Test Example 2 Diet effect test of the beverage according to the present invention
·1로트 : 녹차 : 산사자 : 두충 : 허비스커스 = 5:2:2:1의 중량비로 배합한 혼합물 투여군Lot: Green tea: Hawthorn: Tofu: Herbiscus = 5: 2: 2: 1
·2로트 : 녹차 : 산사자 : 두충 : 허비스커스 = 4:3:2:1의 중량비로 배합한 혼합물 투여군Lot 2: Green tea: Hawthorn: Tofu: Herbiscus = 4: 3: 2: 1
·3로트 : 녹차 : 산사자 : 두충 : 허비스커스 = 5:3:1:1의 중량비로 배합한 혼합물 투여군Lot 3: Green tea: Hawthorn: Tofu: Herbiscus = 5: 3: 1: 1
·4로트 : 녹차 : 산사자 : 두충 : 허비스커스 = 4:2:3:1의 중량비로 배합한 혼합물 투여군Lot 4: Green tea: Hawthorn: Tofu: Herbiscus = 4: 2: 3: 1
·5로트 : 녹차 : 산사자 : 두충 : 허비스커스 = 4:2:2:2의 중량비로 배합한 혼합물 투여군Lot: Green tea: Hawthorn: Tofu: Herbiscus = 4: 2: 2: 2
시험예 1에서의 시험방법에 따라, 고지방 식이 투여군(대조군)과 상기한 5개의 배합물을 고지방 식이에 각각 혼합한 시험군에 대하여 체중감량효과와 혈중 중성지질의 함량 변화를 관찰하였다.According to the test method in Test Example 1, the weight loss effect and the change in the content of neutral lipid in the blood were observed for the test group in which the high fat diet administration group (control group) and the above five combinations were respectively mixed in the high fat diet.
이하, 본 발명에 따른 다이어트 음료를 실시예를 들어 설명한다.Hereinafter, the diet drink according to the present invention will be described with reference to Examples.
실시예 1Example 1
각각 1㎏의 녹차, 산사자, 두충, 허비스커스에 정제수 10㎏을 가한 후 80℃에서 8시간씩 3회 추출하였다. 3회 추출액을 합한 후 400메쉬로 여과하고 감압 농축하여 각각 고형분이 60%인 엑기스를 얻었다.10 kg of purified water was added to 1 kg of green tea, hawthorn, tofu and hibiscus, respectively, and extracted three times at 80 ° C. for 8 hours. The extracts were combined three times, filtered through 400 mesh and concentrated under reduced pressure to obtain an extract having a solid content of 60%.
실시예 2Example 2
실시예 1에서 제조한 녹차엑기스를 조성물 총중량의 0.2중량%, 산사자엑기스를 0.1중량%, 두충엑기스를 0.1%, 허비스커스엑기스를 0.05중량% 첨가하여 혼합하였다. 여기에 과당 5중량%, 이소말토올리고당 4.5중량%, 구연산 0.15중량%, 말티톨 2중량%, 비타민 C 0.05중량%를 첨가하고 정제수를 부어 음료를 제조하였다.The green tea extract prepared in Example 1 was mixed by adding 0.2% by weight of the total weight of the composition, 0.1% by weight of hawthorn extract, 0.1% of Dougong extract, and 0.05% by weight of hibiscus extract. To this was added 5% by weight fructose, 4.5% by weight of isomaltooligosaccharide, 0.15% by weight citric acid, 2% by weight maltitol, 0.05% by weight of vitamin C and poured purified water to prepare a beverage.
실시예 3Example 3
실시예 1에서 제조한 녹차엑기스를 조성물 총중량의 0.25중량%, 산사자엑기스를 0.15중량%, 두충엑기스를 0.1%, 허비스커스엑기스를 0.05중량% 첨가하여 혼합한 후, 실시예 2와 동일하게 음료를 제조하였다.The green tea extract prepared in Example 1 was mixed with 0.25% by weight of the total weight of the composition, 0.15% by weight of Sansa extract, 0.1% of Dougong extract, and 0.05% by weight of hibiscus extract, and then the beverage was prepared in the same manner as in Example 2. Prepared.
실시예 4Example 4
실시예 1에서 제조한 녹차엑기스를 조성물 총중량의 0.25중량%, 산사자엑기스를 0.1중량%, 두충엑기스를 0.15%, 허비스커스엑기스를 0.1중량% 첨가하여 혼합한 후, 실시예 2와 동일하게 음료를 제조하였다.The green tea extract prepared in Example 1 was mixed with 0.25% by weight of the total weight of the composition, 0.1% by weight of Sansa extract, 0.15% of Dougong extract and 0.1% by weight of hibiscus extract, and then the beverage was prepared in the same manner as in Example 2. Prepared.
실시예 5Example 5
실시예 1에서 제조한 녹차엑기스를 조성물 총중량의 0.2중량%, 산사자엑기스를 0.15중량%, 두충엑기스를 0.1%, 허비스커스엑기스를 0.05중량% 첨가하여 혼합한 후, 실시예 2와 동일하게 음료를 제조하였다.The green tea extract prepared in Example 1 was mixed by adding 0.2% by weight of the total weight of the composition, 0.15% by weight of mountain lion extract, 0.1% of Dougong extract, and 0.05% by weight of hibiscus extract, and then the beverage was prepared in the same manner as in Example 2. Prepared.
실시예 6Example 6
실시예 1에서 제조한 녹차엑기스를 조성물 총중량의 0.2중량%, 산사자엑기스를 0.15중량%, 두충엑기스를 0.15%, 허비스커스엑기스를 0.1중량% 첨가하여 혼합한 후, 실시예 2와 동일하게 음료를 제조하였다.The green tea extract prepared in Example 1 was mixed by adding 0.2% by weight of the total weight of the composition, 0.15% by weight of Sansa extract, 0.15% of Dougong extract and 0.1% by weight of hibiscus extract, and then the beverage was prepared in the same manner as in Example 2. Prepared.
실시예 7Example 7
실시예 1에서 제조한 녹차엑기스를 조성물 총중량의 0.2중량%, 산사자엑기스를 0.1중량%, 두충엑기스를 0.15%, 허비스커스엑기스를 0.1중량% 첨가하여 혼합한 후, 실시예 2와 동일하게 음료를 제조하였다.The green tea extract prepared in Example 1 was mixed by adding 0.2% by weight of the total weight of the composition, 0.1% by weight of Sansa extract, 0.15% of Dougong extract and 0.1% by weight of hibiscus extract, and then the beverage was prepared in the same manner as in Example 2. Prepared.
본 발명에 의하면, 지방의 체내 축적율을 억제하는 효과가 있는 다이어트 음료 조성물이 제공된다.According to this invention, the diet drink composition which has the effect of suppressing the body accumulation rate of fat is provided.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019980006347A KR19990071101A (en) | 1998-02-27 | 1998-02-27 | Diet drink composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019980006347A KR19990071101A (en) | 1998-02-27 | 1998-02-27 | Diet drink composition |
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| KR19990071101A true KR19990071101A (en) | 1999-09-15 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100402421B1 (en) * | 2001-07-30 | 2003-10-17 | 화천군 | Manufacturing Method for Beverage Using Crataegue pinnatifida |
| KR100441158B1 (en) * | 2002-04-01 | 2004-07-21 | 안봉전 | The functional drinks containing Crataegi fructus extracts and process for preparation thereof |
| KR100496622B1 (en) * | 2002-04-29 | 2005-06-29 | (주) 김형민한약연구소 | Alcohol fermented food or pharmaceutical composition for prevention of obesity and process for preparation thereof |
| KR100690980B1 (en) * | 1999-07-16 | 2007-03-12 | 주식회사 벤스랩 | A drink decomposing cholesterol and a formulation decomposing the same |
-
1998
- 1998-02-27 KR KR1019980006347A patent/KR19990071101A/en not_active Application Discontinuation
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100690980B1 (en) * | 1999-07-16 | 2007-03-12 | 주식회사 벤스랩 | A drink decomposing cholesterol and a formulation decomposing the same |
| KR100402421B1 (en) * | 2001-07-30 | 2003-10-17 | 화천군 | Manufacturing Method for Beverage Using Crataegue pinnatifida |
| KR100441158B1 (en) * | 2002-04-01 | 2004-07-21 | 안봉전 | The functional drinks containing Crataegi fructus extracts and process for preparation thereof |
| KR100496622B1 (en) * | 2002-04-29 | 2005-06-29 | (주) 김형민한약연구소 | Alcohol fermented food or pharmaceutical composition for prevention of obesity and process for preparation thereof |
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