KR19990007749A - Pumpkin barley miso - Google Patents
Pumpkin barley miso Download PDFInfo
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- KR19990007749A KR19990007749A KR1019980046000A KR19980046000A KR19990007749A KR 19990007749 A KR19990007749 A KR 19990007749A KR 1019980046000 A KR1019980046000 A KR 1019980046000A KR 19980046000 A KR19980046000 A KR 19980046000A KR 19990007749 A KR19990007749 A KR 19990007749A
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- soybeans
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Abstract
Description
본 발명은 호박, 보리, 콩을 이용하여 농약의 오염도가 없는 무공해 된장 제조방법에 관한 것이다. 동의보감에 의하면 호박은 감미 무독하며, 오장을 편하게 하고 정신을 안정시키며 산후의 어혈통을 가라앉히며 기관지 장해, 기침, 가래, 천식에 좋으며 눈을 밝게 하고 안질을 치료하는 효능이 있다고 기술하고 있으며, 보리는 섬유질이 풍부하여 소화기능을 촉진시키며 변비예방 효과가 있으며, 또한 혈당 조절작용이 있어 당뇨병에 좋으며, 각기병에 좋다고 기술되어 있다.The present invention relates to a pollution-free miso production method using a pumpkin, barley, soybeans without pollution of pesticides. According to Dongbogam, pumpkin is sweet and toxic, it is good for relaxing the five intestines, calms the mind, calms the postpartum fish line, is good for bronchial disorder, cough, sputum, asthma, brightens the eyes and cures the eye. Barley is rich in fiber to promote digestion and constipation prevention effect, and also has a blood sugar control action is good for diabetes, it is described as good for each disease.
위와 같이 기술한바, 호박과 보리는 인체에 유익한 효능을 가지고 있어 콩과 호박, 보리로 무공해 식품을 제조하여 신토불이로 농가 소득증대와 국민건강에 기여하고저 발명을 하였고 제조방법에 관한 것으로 본 발명을 실시 예에 설명한다면 다음과 같다.As described above, pumpkin and barley have a beneficial effect on the human body to produce a pollution-free food with soybeans, pumpkins and barley to contribute to farm household income and national health as a new fire, and to invent the invention as a method for manufacturing If described in the embodiment is as follows.
<실시 예><Example>
① 잘 숙성된 호박을 골라 속씨를 제거한 후 겉을 깨끗하게 씻는다. 씻은 호박을 적당한 크기로 자른다.① Choose ripened pumpkin, remove the seeds, and wash the outside clean. Cut washed zucchini to a suitable size.
② 적당한 크기로 절단한 호박 20Kg을 자숙 솥에 넣은 후 물 1ℓ를 넣고 100℃에서 3∼4시간 푹 삶는다.② Put 20Kg of pumpkin cut into proper size in a self-cooking pot, add 1ℓ of water and boil it at 100 ℃ for 3 ~ 4 hours.
③ 잘 삶아진 호박을 체로 잘 걸러 호박액을 제조한다.③ sift well boiled pumpkin to make a pumpkin solution.
④ 호박액을 변질되지 않게 송풍기를 사용하여 신속하게 냉각한다.④ Cool amber liquid quickly using blower to prevent deterioration.
⑤ 냉각된 호박액 1Kg에 식염 30∼50g을 넣고 잘 교반하여 염장 호박액을 제조한다.⑤ 30 to 50g of salt in 1Kg of cooled pumpkin solution, and stirred well to prepare salted pumpkin solution.
⑥ 메주는 콩을 삶은 후 성형한 후 상법에 따라 건조한다. 건조된 메주는 분쇄하여 메주가루를 제조한다.⑥ Boil the soybeans and shape them, then dry them according to the conventional method. The dried meju is pulverized to prepare meju flour.
⑦ 보리를 잘 씻어 물기를 뺀 다음 볶고 분쇄하여 보리가루를 제조한다.⑦ Wash barley well, drain the water, fry and grind to make barley flour.
⑧ 분말된 보리가루 15%, 염장호박액 15%, 메주가루 60%, 고추씨가루 5% 비율로 잘 혼합 한다. 혼합액에 식염을 첨가하여 염도를 25∼35%정도 조절한다.⑧ Mix well with powdered barley powder 15%, salted pumpkin solution 15%, meju powder 60%, red pepper seed powder 5%. Add salt to the mixture to adjust the salinity by 25-35%.
⑨ 숙성탱크에 옮긴 후 6개월 숙성시킨다.⑨ six months after transferring to the maturation tank.
호박, 보리, 콩은 유익한 효능을 가지고 있어 신토불이로 무공해 식품을 제조하여 농가 소득증대와 국민건강에 기여하고저 발명을 하였음.Zucchini, barley and soybeans have beneficial effects, so they are produced by pollution-free foods and contributed to the increase of farm income and national health.
상기의 식별자가 없습니다.No identifier above
호박과 보리, 콩으로 인체에 유익한 영양소 공급과 그 작용은 다음과 같다.Pumpkin, barley and soybeans provide beneficial nutrients to humans and their effects are as follows.
① 콩은 쌀밥만 먹으면 부족하기 쉬운 필수 아미노산과 양질의 지방이 18% 이상 그리고 천연의 황산화 물질이며, 노화방지와 스테미너를 촉진시키는 토코페롤을 비롯하여 비타민 B1, B2, B6, 다이아신, 코린, 이노시롤, 마그네슘, 망간, 크롬, 세레늄 등의 미네랄이 풍부한 곡물이 콩이다. 이와 같이 콩은 완전한 우리의 곡물이다.① Soybeans contain more than 18% of essential amino acids and high-quality fats and natural sulphates, which are easily deficient in rice, and vitamins B1, B2, B6, niacin, corin, and ino, including tocopherols that promote anti-aging and stamina. Soybeans are rich in minerals such as sirol, magnesium, manganese, chromium and selenium. In this way the beans are our grain perfect.
② 보리는 주요 성분은 지방 0.5%, 전분 75.2%, 조단백질 9.9%, 섬유질 1.6%로서 보리는 당뇨에 좋고 혈당을 조절하는데 많은 도움을 주고 각기병에 좋은 곡물이고 또한 통변(通便)이 잘 되게 한다. 그리고 위를 따뜻하게 하고 장을 부드럽게 하며 이뇨효과와 몸을 보하고 오장을 튼튼하게 해주는 우리 몸에 아주 좋은 곡물인 것이다.② barley is the main ingredient of 0.5% fat, starch 75.2%, crude protein 9.9%, fiber 1.6% barley is good for diabetes and helps control blood sugar, good for each disease, and also make the stool (通 便) well. . It is a very good grain for our body that warms the stomach, softens the intestines, protects the body with diuretic effect, and strengthens the five intestines.
③ 호박은 수분 83.93%, 단백질 1.62%, 지방 0.17%, 당질 13.05%, 섬유질 1.22%, 회분 0.71%, 열량은 100g당 60칼로리이다.③ Pumpkin is 83.93% water, 1.62% protein, 0.17% fat, 13.05% sugar, 1.22% fiber, 0.71% ash, calories are 60 calories per 100g.
호박은 색소 속엔 비타민 A, C 카로틴 등이 많이 들어 있으며, 산후 손과 발에 부종이 생기는 경우 익은 호박을 달여 마시면 아주 탁월한 효과가 있다.Pumpkin contains a lot of vitamins A and C carotene in the pigment, if the postpartum swelling of the hands and feet, ripe zucchini decoction is an excellent effect.
호박 속에는 100g당 200미키론의 비타민 A가 들어 있어 겨울철 비타민 A, C의 부족을 해소시켜 준다. 또한 한방에서는 호박이 천식(喘息)에 좋은 것으로 알려져 있다.The pumpkin contains 200 microns of vitamin A per 100g, which helps to relieve the lack of vitamins A and C in winter. Also, in one shot, pumpkin is known to be good for asthma.
이와 같이 호박은 여러 성분 때문에 겨울은 물론 사철 건강식으로 애용하고 있다.As such, pumpkin is favored as a healthy food in winter as well as winter.
위와 같이 기술한바 호박과 보리, 콩에는 인체에 유익한 효능을 가지고 있어 된장으로 식용할때 많은 작용이 인체에 이롭게 하므로 국민건강에 지대한 작용을 하리라 확신합니다.As described above, pumpkin, barley, and soybeans have beneficial effects on the human body, so when they are eaten as doenjang, many actions are beneficial to the human body, so I am sure they will have a great effect on national health.
또한 제품에 방부제 또는 화학 첨가물을 넣지 않아 몸에 좋은 많은 미생물이 들어 있어 살아 움직이므로 옛날 전통방식 그대로 만들어 인체에 해가 없다는 것입니다.In addition, the product contains many microorganisms that are good for the body because it does not contain preservatives or chemical additives.
재래 된장 속에는 항암효과가 있다고 K.B.S 다큐멘터리 된장편에서 방영하였고, 재래 된장을 많이 먹은 사람들이 장수한다고 원광대 김 윤명 교수의 연구결과 등으로 보아 앞으로 국민건강에 호박 보리된장이 상당한 기여를 한다고 봅니다.Traditional Korean doenjang has been shown to have anti-cancer effects in K.B.S documentary doenjang, and people who ate a lot of traditional doenjang longevity shows that pumpkin barley miso contributes to national health in the future.
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KR1019980046000A KR19990007749A (en) | 1998-10-30 | 1998-10-30 | Pumpkin barley miso |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100897480B1 (en) * | 2007-11-01 | 2009-05-14 | 김동원 | Method for making fermented barley paste with pumpkin |
KR100973170B1 (en) * | 2008-06-20 | 2010-07-30 | 김연심 | Fermented Soybean Paste Using Pumpkin Candy Source And Making Process Thereof |
-
1998
- 1998-10-30 KR KR1019980046000A patent/KR19990007749A/en not_active Application Discontinuation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100897480B1 (en) * | 2007-11-01 | 2009-05-14 | 김동원 | Method for making fermented barley paste with pumpkin |
KR100973170B1 (en) * | 2008-06-20 | 2010-07-30 | 김연심 | Fermented Soybean Paste Using Pumpkin Candy Source And Making Process Thereof |
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