KR19980043797A - How to process eggs - Google Patents

Abstract

The present invention relates to a method for processing eggs, and more particularly, to eliminate the peculiar smell of steamed eggs, increase the flavor, taste and nutritional value, and to maintain freshness for a long time.

For this purpose, water and ocher soil are mixed in an appropriate ratio, and the herbal medicine poison, yeast shell, and Baekbongryeong are added to eggs and commercialized by boiling, steaming, or roasting them. By removing the yeast bark, the yolk is chewy, and the Baekbong-ryeong effect is gained and freshness is maintained for a long time.

Description

How to process eggs

The present invention relates to a method for processing eggs, and more particularly, by improving the aroma and taste of steamed eggs by steaming the eggs by using ocher soil and herbal medicines, and maintaining freshness even during long-term storage. To increase.

Conventionally, it was common to eat eggs by boiling them in boiling water and ripening or half-boiling. Such a method has a disadvantage of nutrient destruction as well as a peculiar smell of eggs, so that those who have weak stomachs cannot eat. In addition, when it is distributed as a product in a steamed state, the freshness maintenance and preservation period is short, and the distribution business that distributes steamed eggs due to temperature constraints is bound to contract. Therefore, the egg consumption is reduced, and as a way to solve this has been proposed and grilled barley stone, but the situation is not getting a great response, there are a number of problems, such as a lot of difficulties in the consumption of eggs produced in poultry.

The present invention is to solve the above problems by mixing ocher soil and herbal medicine in water to immerse spawn eggs and steam steam heating for a certain time, so that the ingredients of ocher soil and herbal medicine penetrate into the egg shell to remove the toxicity and smell of eggs To improve the taste and quality as described below in detail according to the process as follows.

Step 1: prepare and wash eggs

Collect fresh eggs from the poultry farm and wash any dirt on the egg shells.

2 process: steam preparation

In the cauldron, mix 20 liters of water, ocher soil, poison, yeast shells, Baekbongryeong or pine needles, and medicinal herbs.

Step 3: dipping eggs

The lid is closed by immersing an appropriate number of eggs in the second step.

4th process: steaming

Heat about 60 minutes.

5th process: water washing

Take out steamed geranium and wash it with clean water to remove herbal medicine and ocher soil.

6 process: packing

The steamed eggs are dried and then packed and shipped.

In the above processing conditions and steaming process, ocher soil prevents endemic diseases, poisonous activity removes the smell and toxins of eggs, yeast bark chews the yolk and Baekbongryeong adds tonic ingredients.

In addition, there is an effect of maintaining the freshness when the egg is stored for a long time through the above process and the embodiment according to the ingredients and contents are as follows.

Example 1

After diluting the egg by diluting 10kg of ocher soil, 50g poison, 30g of yeast bark, 30g of Baekbyeongyeong, and steaming for about 60 minutes in 20ℓ of water

Example 2

When 20kg of water is mixed with 20kg of yellow soil, 150g of poison, 150g of yeast bark, and 100g of Baekbongnyeong, the eggs are immersed and steamed for about 60 minutes.

Example 3

When 20 liters of water, 30 kg of ocher soil, 200 g of poison, 200 g of yeast bark, 200 g of Baeknyeongyeong are immersed in eggs and steamed for about 60 minutes

As confirmed in the above embodiment, in order to obtain an optimal product, it is possible in the same state as in the second embodiment.

In addition, in the above embodiment, the ocher soil is a very advantageous invention capable of producing and supplying steamed eggs of various qualities because the characteristics of the medicinal herbs penetrate into the eggs by mixing various kinds of herbal medicines such as pine needles and cheongung.

Claims (3)

A method of processing an egg, characterized by immersing the egg by mixing water, ocher soil and herbal medicine and steaming (boiling, steaming, grilling) for about 60 minutes. The method of claim 1 20 l of water and 20 kg of ocher soil, Chinese herbal medicine is about 150g poison, about 100g of yeast bark, about 100g Baekbyeongyeong The method of processing eggs. The method of claim 2, wherein the herbal medicine is a mixture of at least 50g up to 200g, yeast bark at least 30g up to 200g, Baekbongyeong at least 30g up to 200g.