CN108338331A - A kind of processing method of Sichuan White rabbit meat - Google Patents
A kind of processing method of Sichuan White rabbit meat Download PDFInfo
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- CN108338331A CN108338331A CN201810173649.1A CN201810173649A CN108338331A CN 108338331 A CN108338331 A CN 108338331A CN 201810173649 A CN201810173649 A CN 201810173649A CN 108338331 A CN108338331 A CN 108338331A
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- Chemical Kinetics & Catalysis (AREA)
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Abstract
The present invention provides a kind of processing method of Sichuan White rabbit meat, belongs to food processing technology field.Including：Pretreatment：Maturing meat rabbit is selected, fur and internal organ is removed, rabbit meat is cleaned, band bone government official is cut into meat cubelets；It is marinated to remove raw meat：By basyleave, Salvia japonica, thyme is put into warm water and rabbit meat is added after immersion, and salt, white sugar, cooking wine and old ginger piece is added and pickle except raw meat；Medicinal plant extraction is boiled or is fumigated：Rabbit meat after will be marinated is boiled or is fumigated with medicinal plant extraction after cleaning；It decocts and fries：Oil is poured into the pot heated, the rabbit meat after sequentially adding auxiliary material and boiling or is stifling, stir-frying to rabbit meat is simmered in golden yellow, and moderate heat continues stir-frying and receives juice；Packaging：By vacuum bagging after the finished product cooling after pan-fried stir-fry.The present invention is boiled or is fumigated to rabbit meat using Six-element medicinal plant extraction, using its unique anti-oxidant, antibacterial, antitoxin, Anticorrosive Character, is not required to high-temperature sterilization, be can effectively improve shelf-life and the shelf life of rabbit meat product.
Description
Technical field
The invention belongs to food processing technology field, specially a kind of processing method of Sichuan White rabbit meat.
Background technology
People common " birds would be better Gu, beast would be better rabbit " describe that rabbit meat nutritive health care function is extraordinary.《Herbal guiding principle
Mesh》It records：Rabbit meat " it is cold in nature sweet in flavor, have tonifying middle-Jiao and Qi, invigorating the spleen of quenching the thirst, cool blood be antipyretic, work(of profit large intestine ".Rabbit meat is since ancient times
Favor is just received, fiber is delicate, and delicious flavour, compared with other meats, rabbit meat has the characteristics that " three high three is low ", i.e., albumen contains
Amount is high, lazy histidine content is high, digestibility is high；Fat content height, cholesterol level is low, heat is low.Rabbit meat ovum congealed fat content compared with
It is more, inhibit the effect of platelet aggregation strong, can be prevented using rabbit meat and to reduce middle-aged and the old Gao Xueyan, coronary heart disease, artery hard
The cardiovascular and cerebrovascular diseases such as change have the function of promoting upgrowth and development of children, intelligence development.Therefore, " health-care meat ", " beauty are acknowledged as
Meat ", " intelligence development meat " are that " 21 century ideal health care meat " is recommended by FAO (Food and Agriculture Organization of the United Nation) (FAO).
Due to influenced by traditional diet and to the attention rate of rabbit meat nutritive characteristic it is inadequate, people lack disappears to rabbit meat
The correct understanding taken.With the update of idea and the development of Food Science, exploitation, develop safety, health, nutrition, health care rabbit
The work of meat product is just gradually carried out, and the people of eating rabbit meat product just gradually increases.
Currently, rabbit meat processing based on traditional Chinese, big hundred kinds in converted products type, with fresh rabbit meat process vegetable more
Horn of plenty, rabbit meat both can Baoshang, cooking, system fall into；Sauce spiced and stewed food (spiced rabbit, spicy rabbit, cumin rabbit, flavor can also be processed into
Rabbit takes off rabbit, camphor tree tea rabbit, spicy rabbit, fragrant rabbit row, flavor rabbit leg, figure meat cubelets, crisp-fried rabbit), fire-cure product (stacte rabbit, roasting perfume rabbit),
Dried product (flavor rabbit meat pine, Satay rabbit meat are dry, spicy and hot rabbit meat is dry) etc..Many processing methods of the people due to not grasping rabbit meat vegetable
And manufacture craft, traditional processing cooking method is continued to use, the bilgy odour of rabbit meat is cannot be removed effectively, satisfaction can not be cooked out and disappeared
The rabbit meat product of the person's of expense hobby.
Sichuan white rabbit originates in Chengdu Plain and central Sichuan Basin knob, is to produce meat as the dualpurpose rabbit of main skin
Kind, Sichuan white rabbit has very strong hungry and nutritional imbalance ability, to strong environmental adaptability.Its nutritional ingredient meat being rich in
Matter albumen and amino acid content are better than other white rabbit types, but how to improve the culinary art effect of Sichuan white rabbit rabbit meat, and improving it can
Consumption and shelf life of products are explored there is still a need for continuous.
Invention content
The purpose of the present invention is to provide a kind of processing methods of Sichuan White rabbit meat.The method of the present invention first uses basyleave, mouse
Tail grass, thyme to government official cut after rabbit meat fourth carry out impregnate remove raw meat, then recycle containing Radix Glycyrrhizae, peppermint, rosemary, hawthorn,
The medicinal plant extraction of Salvia japonica and dandelion is boiled or is fumigated to rabbit meat, and then carrying out pan-fried fry to rabbit meat again simmers,
It improves finished product mouthfeel and improves that product is anti-oxidant and bacteriostasis property while nutritive value, to improve the storage life and goods of product
The frame phase.
The object of the invention is achieved through the following technical solutions：
A kind of processing method of Sichuan White rabbit meat, including pre-process, pickle, medicinal plant extraction boils or fumigate, decoct fry and
Packaging：
Pretreatment：Maturing meat rabbit is selected, fur and internal organ is removed, rabbit meat is cleaned, it will after removal body fat and blood stains
Rabbit meat band bone government official is cut into meat cubelets；
It is marinated to remove raw meat：By basyleave, Salvia japonica, thyme is put into the rabbit meat for being added and killing after cutting after immersion in warm water, and adds
Enter salt, white sugar, cooking wine and old ginger piece pickle except raw meat；
Medicinal plant extraction is boiled or is fumigated：Rabbit meat after will be marinated is put into medicinal plant extraction after cleaning and boils, or will salt down
Rabbit meat after system is cleaned is placed on the top of medicinal plant extraction, and is heated to medicinal plant extraction, the steam generated using boiling
Rabbit meat is fumigated；Wherein, the medicinal plant extraction is public containing Radix Glycyrrhizae, peppermint, rosemary, hawthorn, Salvia japonica and Pu
The medicinal plant extraction of English；
It decocts and fries：Oil is poured into the pot heated, the rabbit meat after sequentially adding auxiliary material and boiling or is stifling, stir-frying to rabbit meat
In golden yellow；Wen Baikai is added to simmer, moderate heat continues stir-frying and receives juice；
Packaging：By vacuum bagging after the finished product cooling after pan-fried stir-fry.
It is well known that meat generally all has larger fishy smell, compared to other meats, the fishy smell of rabbit meat is particularly acute.
In order to remove rabbit meat fishy smell as possible, the present invention uses the rabbit meat after being diced fresh government official to be put into containing basyleave, Salvia japonica,
It is impregnated in thymy warm water, the fishy smell of rabbit meat is removed using the superposition of three kinds of medicinal materials.
Basyleave (bay leaf also make laurel leaf) Lauraceae (Lauraceae) evergreen tree sweet tea bay (Laurus
Nobilis leaf).Welcome fragrance, with what pickling or infusion of food, and with what stew, stuff and fish etc..Taste fragrance, but
Slightly bitter taste.Salvia japonica (scientific name：Salvia japonica Thunb.) it is Labiatae, Salvia annual herb plant；
Stem is upright, 30-100 centimetres of plant height, and plant is in shape of growing thickly, and plant is by pubescence.With the antitoxin removing toxic substances of sterilization sterilizing, pest are driven except epidemic disease work(
Effect, while there is certain fragrance.Thyme has special fragrance, and can play sterilization, anti-corrosion, sterilizes, except the work of fishy smell
With.Three kinds of basyleave, Salvia japonica, thyme medicinal materials are impregnated with warm water, and fresh meat fourth are put into soak by the present invention, are utilized
The superposition of three kinds of medicinal materials is removed the fishy smell of rabbit meat, the respective fragrance superposition of three kinds of medicinal materials, thyme and Salvia japonica
The bitter taste in basyleave can be neutralized, prevents the carnification after impregnating bitter；Thyme and Salvia japonica are sterilized with certain, are antitoxin
Effect reduces the quantity of bacterium in raw meat while removing fishy smell, improves the edible safety of rabbit meat product.
Salt, white sugar, cooking wine and the old ginger piece being added during pickling except raw meat play the role of auxiliary and remove raw meat, with bay
Leaf, thyme and Salvia japonica cooperate, and improve the removal effect of fishy smell.Its addition amount of being used conventionally, can be with
It is added, is not specifically limited herein on demand.
Furthermore the present invention use containing Radix Glycyrrhizae, peppermint, rosemary, hawthorn, Salvia japonica, dandelion medicinal plant extraction pair
Rabbit meat after marinated is boiled or is fumigated, and can incorporate the ingredient of Chinese medicine in rabbit meat, and rabbit meat is made to eat in the process simultaneously
Have certain pharmacological action, while improving the mouthfeel and edibility of rabbit meat.In addition, the infiltration rabbit meat of important leaching liquor
It is interior, the inoxidizability and bacteriostasis of rabbit meat product can also be largely improved, deterioration is prevented, to improve product
Shelf-life and shelf life.
Contain in Radix Glycyrrhizae there are many antipathogenic composition, including licoflavone, liquorice chalcone, glycyrrhizin etc., has stronger anti-
Oxidability can effectively inhibit the growth of food spoilage and pathogenic bacteria.The glycyrrhizic acid contained in Radix Glycyrrhizae simultaneously has certain
Sweet taste, can be to the flavoring agent of medicinal plant extraction.It is rich in vitamin C in peppermint, there is certain anti-oxidant and bacteriostasis；And
Taste is unique, is acted on flavoring agent addition, the taste of medicinal plant extraction can be adjusted, and makes to enter the Chinese medicine in rabbit meat
Has certain peppermint faint scent.The flower and leaf of rosemary are a kind of excellent antioxidants, can improve the shelf-life of product,
Rosemary natural spice berry, the season of growth can distribute a kind of faint scent, there is the effect of the refreshing oneself that clear away heart-fire simultaneously.Hawthorn mainly makees
For flavoring agent, makes the sweetness that there is hawthorn by the rabbit meat for boiling and fumigating, be unlikely to be covered by other flavour of a drug.Salvia japonica (is learned
Name：Salvia japonica Thunb.) it is Labiatae, Salvia annual herb plant；Stem is upright, 30-100 lis of plant height
Rice, plant is in shape of growing thickly, and plant is by pubescence.Have effects that the antitoxin removing toxic substances of sterilization sterilizing, drive pest except epidemic disease, while there is certain perfume (or spice)
Taste.Dandelion is rich in vitamin A, vitamin C and potassium, also contains iron, calcium, vitamin B2, vitamin B1, magnesium, vitamin B6, leaf
Acid and copper have anti-oxidant and edible health preserving edible value.
The present invention is boiled or is fumigated to rabbit meat using Six-element medicinal plant extraction, is respectively had using this Six-element Chinese medicine
Unique anti-oxidant, antibacterial, antitoxin, Anticorrosive Character handles the marinated rabbit meat except after raw meat, can effectively improve the anti-of rabbit meat
Oxidation, bacteriostasis property, to improve shelf-life and the shelf life of rabbit meat product.Have simultaneously by Radix Glycyrrhizae, peppermint, hawthorn etc.
Unique perfume and sweet taste avoid keeping rabbit meat mouthfeel rotten during boiling or fumigating to the flavoring agent as medicinal plant extraction,
Not by Effects of Traditional Chinese Medicines, the edibility of rabbit meat product is further increased.
As an a kind of specific embodiment of the processing method of Sichuan White rabbit meat of the present invention, government official is cut into meat cubelets size
For the blocky meat cubelets of 2~3cm.The size that rabbit meat kills meat cutting fourth can be adjusted according to specific requirements, not do specific limit herein
It is fixed.
As an a kind of specific embodiment of the processing method of Sichuan White rabbit meat of the present invention, pickles and remove raw meat step
In, the mass ratio of the basyleave, Salvia japonica, thyme, rabbit meat is (1~2):(2~3)：(1~2)：100.The present invention is marinated
Except used in raw meat traditional Chinese medicine ingredients and content be that inventor preferably obtains by many experiments, the energy under the method for the present invention and content
Degree rabbit meat fishy smell is removed to greatest extent, and will be pickled and be combined with deodorization, to be subsequently to boil or fumigate, decoct stir-fry etc. to carry
For preferable precondition.
As an a kind of specific embodiment of the processing method of Sichuan White rabbit meat of the present invention, it is described it is marinated except raw meat when
Between be 20~40min.The marinated raw meat that removes can be adjusted according to the content of specific rabbit meat, and the optimal time to remove fishy smell is
Standard is not limited in the scope of the invention.
As an a kind of specific embodiment of the processing method of Sichuan White rabbit meat of the present invention, the medicinal plant extraction
Preparation method be that Radix Glycyrrhizae, peppermint, rosemary, hawthorn, Salvia japonica and dandelion be cut into graininess, be put into boiled water
In, 1~2h of small fire infusion is obtained after boiling 3~5min.Graininess is cut into using by Six-element medicinal material, and small after being boiled by fire
Fiery infusion, can be such that the active ingredient in Chinese medicine smoothly leaches, and play its effect to greatest extent.The system of medicinal plant extraction of the present invention
Although Preparation Method is simple, effect is fine.
As an a kind of specific embodiment of the processing method of Sichuan White rabbit meat of the present invention, the Radix Glycyrrhizae, peppermint,
The mass ratio of rosemary, hawthorn, Salvia japonica and dandelion and rabbit meat is (4~8)：(2~3)：(2~4)：(1~2)：(1~
2)：(2~4)：(2~3)：100.The addition of Six-element Chinese medicine of the present invention is that inventor obtains by many experiments, is basis
What the characteristics of six clock medicinal materials was formulated, any one it is excessive or it is too small the shelf life or mouthfeel of rabbit meat product can all be caused it is bigger
Influence.
As an a kind of specific embodiment of the processing method of Sichuan White rabbit meat of the present invention, the time boiled
For 5~10min；The stifling time is 10~15min；The boiling or it is stifling further include being added to contain into medicinal plant extraction
Chinese prickly ash, dry green pepper, illiciumverum, ginger, green onion garlic, soy sauce, vinegar, cooking wine, white sugar and salt seasoning.Boil with fumigation time, Chinese prickly ash,
The addition of dry green pepper, illiciumverum, ginger, green onion garlic, soy sauce, vinegar, the seasoning of cooking wine, white sugar and salt can be carried out according to rabbit meat amount
Adjustment, but can reach better effect in present invention restriction range.
As an a kind of specific embodiment of the processing method of Sichuan White rabbit meat of the present invention, the auxiliary material is flower
Green pepper, pepper powder, garlic, spring onion, fennel, fresh green pepper, shredded ginger.The addition of auxiliary material can be suitably adjusted, and be added according to demand
.
It is described to simmer the time and be as an a kind of specific embodiment of the processing method of Sichuan White rabbit meat of the present invention
3~5min.It can reach better product effect within the time that the present invention is set.
As an a kind of specific embodiment of the processing method of Sichuan White rabbit meat of the present invention, which is characterized in that packet
Include pretreatment, marinated, medicinal plant extraction is fumigated, is decocted and is fried and pack：
Pretreatment：Maturing meat rabbit is selected, fur and internal organ is removed, rabbit meat is cleaned, it will after removal body fat and blood stains
Rabbit meat band bone government official is cut into meat cubelets；The meat cubelets that the present embodiment obtains are 1000g.
It is marinated to remove raw meat：By 15g basyleaves, 20g Salvia japonicas, 10g thymes are put into warm water impregnate 1h after be added and kill and cut after
Rabbit meat, and salt 5g, white sugar 3g, cooking wine 2g and old ginger piece 5g is added and carries out marinated removing raw meat 30min.
Medicinal plant extraction is boiled or is fumigated：Rabbit meat after will be marinated is placed on the top of medicinal plant extraction, and centering after cleaning
Medicine leaching liquor is heated, and the steam generated using boiling carries out stifling 10min to rabbit meat.Wherein, the medicinal plant extraction is
Medicinal plant extraction containing Radix Glycyrrhizae, peppermint, rosemary, hawthorn, Salvia japonica and dandelion, specific preparation method are that 50g is sweet
Grass, 25g peppermints, 20g rosemary, 10g hawthorn, 25g Salvia japonicas and 20g dandelions are cut into graininess, are put into boiled water,
Small fire infusion 1.5h is obtained after boiling 4min.
It decocts and fries：Pour into oil in the pot heated, sequentially add 3g Chinese prickly ashes, 1g pepper powders, 4g garlics, 3g spring onion, 2g fennels,
The fresh greens pepper of 5g, 3g shredded gingers and the rabbit meat after boiling, stir-frying to rabbit meat is in golden yellow；Wen Baikai is added to simmer, moderate heat continues to stir-fry
Receive juice.
Packaging：By vacuum bagging after the finished product cooling after pan-fried stir-fry.
Compared with prior art, the invention has the advantages that：
The present invention is boiled or is fumigated to rabbit meat using Six-element medicinal plant extraction, is respectively had using this Six-element Chinese medicine
Unique anti-oxidant, antibacterial, antitoxin, Anticorrosive Character handles the marinated rabbit meat except after raw meat, can effectively improve the anti-of rabbit meat
Oxidation, bacteriostasis property, to improve shelf-life and the shelf life of rabbit meat product.It processes obtained product and is not required to high-temperature sterilization, and
Can reach a high temperature the better shelf effect of sterilizing.The unique perfume and sweet taste having simultaneously by Radix Glycyrrhizae, peppermint, hawthorn etc. are to making
For the flavoring agent of medicinal plant extraction, avoid keeping rabbit meat mouthfeel rotten during boiling or fumigating, not by Effects of Traditional Chinese Medicines, further
Improve the edibility of rabbit meat product.
Specific implementation mode
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to
Limit the present invention.
Embodiment 1
The processing method detailed process of the present embodiment Sichuan White rabbit meat is as follows, including pre-process, pickle, medicinal plant extraction is cooked
It boils, decoct and fry and pack：
Pretreatment：Maturing meat rabbit is selected, fur and internal organ is removed, rabbit meat is cleaned, it will after removal body fat and blood stains
Rabbit meat band bone government official is cut into meat cubelets；The meat cubelets that the present embodiment obtains are 1000g.
It is marinated to remove raw meat：By 15g basyleaves, 20g Salvia japonicas, 10g thymes are put into warm water impregnate 1h after be added and kill and cut after
Rabbit meat, and salt 5g, white sugar 3g, cooking wine 2g and old ginger piece 5g is added and carries out marinated removing raw meat 30min.
Medicinal plant extraction is boiled or is fumigated：Rabbit meat after will be marinated is put into medicinal plant extraction the 8min that boils after cleaning.Its
In, the medicinal plant extraction is the medicinal plant extraction containing Radix Glycyrrhizae, peppermint, rosemary, hawthorn, Salvia japonica and dandelion, tool
Preparation is to be cut into 50g Radix Glycyrrhizaes, 25g peppermints, 20g rosemary, 10g hawthorn, 25g Salvia japonicas and 20g dandelions
It is granular, it is put into boiled water, small fire infusion 1.5h is obtained after boiling 4min.
It decocts and fries：Pour into oil in the pot heated, sequentially add 3g Chinese prickly ashes, 1g pepper powders, 4g garlics, 3g spring onion, 2g fennels,
The fresh greens pepper of 5g, 3g shredded gingers and the rabbit meat after boiling, stir-frying to rabbit meat is in golden yellow；Wen Baikai is added to simmer, moderate heat continues to stir-fry
Receive juice.
Packaging：By vacuum bagging after the finished product cooling after pan-fried stir-fry.
Embodiment 2
The processing method detailed process of the present embodiment Sichuan White rabbit meat is as follows, including pre-process, pickle, medicinal plant extraction it is smoked
It steams, decoct and fry and pack：
Pretreatment：Maturing meat rabbit is selected, fur and internal organ is removed, rabbit meat is cleaned, it will after removal body fat and blood stains
Rabbit meat band bone government official is cut into meat cubelets；The meat cubelets that the present embodiment obtains are 1000g.
It is marinated to remove raw meat：By 15g basyleaves, 20g Salvia japonicas, 10g thymes are put into warm water impregnate 1h after be added and kill and cut after
Rabbit meat, and salt 5g, white sugar 3g, cooking wine 2g and old ginger piece 5g is added and carries out marinated removing raw meat 30min.
Medicinal plant extraction is boiled or is fumigated：Rabbit meat after will be marinated is placed on the top of medicinal plant extraction, and centering after cleaning
Medicine leaching liquor is heated, and the steam generated using boiling carries out stifling 10min to rabbit meat.Wherein, the medicinal plant extraction is
Medicinal plant extraction containing Radix Glycyrrhizae, peppermint, rosemary, hawthorn, Salvia japonica and dandelion, specific preparation method are that 50g is sweet
Grass, 25g peppermints, 20g rosemary, 10g hawthorn, 25g Salvia japonicas and 20g dandelions are cut into graininess, are put into boiled water,
Small fire infusion 1.5h is obtained after boiling 4min.
It decocts and fries：Pour into oil in the pot heated, sequentially add 3g Chinese prickly ashes, 1g pepper powders, 4g garlics, 3g spring onion, 2g fennels,
The fresh greens pepper of 5g, 3g shredded gingers and the rabbit meat after boiling, stir-frying to rabbit meat is in golden yellow；Wen Baikai is added to simmer, moderate heat continues to stir-fry
Receive juice.
Packaging：By vacuum bagging after the finished product cooling after pan-fried stir-fry.
Embodiment 3
The processing method detailed process of the present embodiment Sichuan White rabbit meat is as follows, including pre-process, pickle, medicinal plant extraction is cooked
It boils, decoct and fry and pack：
Pretreatment：Maturing meat rabbit is selected, fur and internal organ is removed, rabbit meat is cleaned, it will after removal body fat and blood stains
Rabbit meat band bone government official is cut into meat cubelets；The meat cubelets that the present embodiment obtains are 1000g.
It is marinated to remove raw meat：By 12g basyleaves, 25g Salvia japonicas, 15g thymes are put into be added to kill after immersion 40min in warm water and cut
Rabbit meat afterwards, and salt 5g, white sugar 3g, cooking wine 2g and old ginger piece 5g is added and pickle except raw meat 40min.
Medicinal plant extraction is boiled or is fumigated：Rabbit meat after will be marinated is put into medicinal plant extraction the 6min that boils after cleaning.Its
In, the medicinal plant extraction is the medicinal plant extraction containing Radix Glycyrrhizae, peppermint, rosemary, hawthorn, Salvia japonica and dandelion, tool
Preparation is to be cut into 70g Radix Glycyrrhizaes, 30g peppermints, 25g rosemary, 20g hawthorn, 18g Salvia japonicas and 30g dandelions
It is granular, it is put into boiled water, small fire infusion 1h is obtained after boiling 3min.
It decocts and fries：Pour into oil in the pot heated, sequentially add 3g Chinese prickly ashes, 1g pepper powders, 4g garlics, 3g spring onion, 2g fennels,
The fresh greens pepper of 5g, 3g shredded gingers and the rabbit meat after boiling, stir-frying to rabbit meat is in golden yellow；Wen Baikai is added to simmer, moderate heat continues to stir-fry
Receive juice.
Packaging：By vacuum bagging after the finished product cooling after pan-fried stir-fry.
Embodiment 4
The processing method detailed process of the present embodiment Sichuan White rabbit meat is as follows, including pre-process, pickle, medicinal plant extraction it is smoked
It steams, decoct and fry and pack：
Pretreatment：Maturing meat rabbit is selected, fur and internal organ is removed, rabbit meat is cleaned, it will after removal body fat and blood stains
Rabbit meat band bone government official is cut into meat cubelets；The meat cubelets that the present embodiment obtains are 1000g.
It is marinated to remove raw meat：By 15g basyleaves, 20g Salvia japonicas, 10g thymes are put into warm water impregnate 1h after be added and kill and cut after
Rabbit meat, and salt 5g, white sugar 3g, cooking wine 2g and old ginger piece 5g is added and carries out marinated removing raw meat 30min.
Medicinal plant extraction is boiled or is fumigated：Rabbit meat after will be marinated is placed on the top of medicinal plant extraction, and centering after cleaning
Medicine leaching liquor is heated, and the steam generated using boiling carries out stifling 15min to rabbit meat.Wherein, the medicinal plant extraction is
Medicinal plant extraction containing Radix Glycyrrhizae, peppermint, rosemary, hawthorn, Salvia japonica and dandelion, specific preparation method are that 40g is sweet
Grass, 25g peppermints, 30g rosemary, 15g hawthorn, 20g Salvia japonicas and 30g dandelions are cut into graininess, are put into boiled water,
Small fire infusion 2h is obtained after boiling 4min.
It decocts and fries：Pour into oil in the pot heated, sequentially add 3g Chinese prickly ashes, 1g pepper powders, 4g garlics, 3g spring onion, 2g fennels,
The fresh greens pepper of 5g, 3g shredded gingers and the rabbit meat after boiling, stir-frying to rabbit meat is in golden yellow；Wen Baikai is added to simmer, moderate heat continues to stir-fry
Receive juice.
Packaging：By vacuum bagging after the finished product cooling after pan-fried stir-fry.
Comparative example
Comparative example 1：Based on embodiment 2, the Radix Glycyrrhizae in medicinal plant extraction is removed, other operations are complete with embodiment 2
It is complete consistent.
Comparative example 2：Based on embodiment 2, the peppermint in medicinal plant extraction is removed, other operations are complete with embodiment 2
It is complete consistent.
Comparative example 3：Based on embodiment 2, the rosemary in medicinal plant extraction is removed, other operations and embodiment 2
It is completely the same.
Comparative example 4：Based on embodiment 2, by medicinal plant extraction Salvia japonica and dandelion remove, it is other operation with
Embodiment 2 is completely the same.
Comparative example 5：Based on embodiment 2, by medicinal plant extraction rosemary and hawthorn remove, other operations with it is real
It is completely the same to apply example 2.
Comparative example 6：Based on embodiment 2, changes medicinal plant extraction into common plain boiled water and rabbit meat is boiled or smoked
It steams, other operations are completely the same with embodiment 2.
Comparative example 7：Based on embodiment 2, the component content of Six-element Chinese medicine in medicinal plant extraction is modified, it is made
The ratio not limited in the present invention is matched, and other operations are completely the same with embodiment 2.
Comparative example 8：Based on embodiment 2, changes medicinal plant extraction into common plain boiled water and rabbit meat is boiled or smoked
It steams, and is also put under 120 DEG C of high temperature the 5min that sterilizes after vacuum bagging.
The Evaluation results for the rabbit meat product that embodiment and comparative example is prepared：
Malonaldehyde (MDA) content (TBA values) is used to evaluate the excellent of quality in meat storage usually as a kind of standard
It is bad.In general, TBA values are bigger, fat oxidation degree is deeper, and just having more smell substances will generate, and meat quality is just
It is lower.《GB10146-2005 edible animal grease sanitary standards》Regulation：For MDA contents when more than 0.25mg/100g, meat is just
It is counted as oxidation deterioration, forbids eating.And the content of MDA need to control and will not just smell meat in 0.05~0.1mg/100g in muscle
Putrid and deteriorated taste, so the control of MDA contents is easier to receive within the 0.1mg/100g on sense organ.
Sichuan White rabbit meat processing method of the present invention is soaked as a result of Chinese medicine it can be seen from above-described embodiment and comparative example
Extract is boiled or is fumigated to the marinated rabbit meat except after raw meat, is cooked to rabbit meat using common plain boiled water compared to comparative example 6
It boils or fumigates, the mouthfeel and shelf life of rabbit meat can be significantly improved, the shelf-life of product is increased to 2 times or more.
From comparative example 1 and comparative example 2 as can be seen that using stifling method compared to boiling with better effect,
Under the same conditions, shelf life can be improved 13 days by fumigating, this is because stifling inputted in rabbit meat using hot steam, phase
Than the contact in rabbit meat with water, steam, which inputs, has better transmission effect in meat, absorbent properties are more preferable, so being rich in product
Traditional Chinese medicine ingredients content it is higher, shelf life can effectively extend.
From comparative example 1 to comparative example 5 as can be seen that removing any one in 6 taste Chinese medicine of medicinal plant extraction of the present invention,
It can more or less affect to the mouthfeel and shelf life of product, when removing Radix Glycyrrhizae, rosemary, dandelion etc.,
The shelf life of product is even rear to reduce one third, this is because 6 taste Chinese medicine of the application is that applicant is preferred by many experiments
It obtains, interaction could perform to anti-oxidant, the fungistatic effect of each medicinal material most preferably, lack any one or a few
It cannot all achieve the effect that the present invention extends the shelf life and shelf life.
From comparative example 7 as can be seen that the component content of Six-element Chinese medicine in medicinal plant extraction is modified, make it not by this
The ratio that invention limits is matched, and the average shelf-life of product and shelf life are reduced to 90 days, compared with Example 2, are kept
Time limit reduces one third, illustrates that each taste traditional Chinese medicine ingredients content can produce bigger effect product matter in medicinal plant extraction, only
Have and can be only achieved better anti-oxidant, fungistatic effect in the framework of the present definition.
From comparative example 6 and comparative example 8 as can be seen that rabbit meat is boiled or fumigated using common plain boiled water, it is added without
Medicinal plant extraction of the present invention, the mouthfeel of product and shelf-life are decreased obviously, and wherein comparative example 6 dropped to from 133 days of embodiment 2
50 days, illustrates that medicinal plant extraction of the present invention is anti-oxidant, fungistatic effect is apparent, shelf life can be significantly improved, even
Sterilizing can not achieve the effect that the present invention after comparative example 8 packs.Illustrate that processing method of the present invention can be without high-temperature sterilization also
It can reach and improve shelf life of products and shelf life, and better effect can be reached.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
All any modification, equivalent and improvement etc., should all be included in the protection scope of the present invention made by within refreshing and principle.
Claims (10)
1. a kind of processing method of Sichuan White rabbit meat, which is characterized in that including pre-processing, pickling, medicinal plant extraction boils or smokes
It steams, decoct and fry and pack：
Pretreatment：Maturing meat rabbit is selected, fur and internal organ is removed, rabbit meat is cleaned, by rabbit meat after removal body fat and blood stains
Band bone government official is cut into meat cubelets；
It is marinated to remove raw meat：By basyleave, Salvia japonica, thyme is put into the rabbit meat for being added and killing after cutting after immersion in warm water, and food is added
Salt, white sugar, cooking wine and old ginger piece carry out marinated except raw meat；
Medicinal plant extraction is boiled or is fumigated：Rabbit meat after will be marinated is put into medicinal plant extraction after cleaning and boils, or is washed marinated
Rabbit meat after net is placed on the top of medicinal plant extraction, and is heated to medicinal plant extraction, and the steam generated using boiling is to rabbit
Meat is fumigated；Wherein, the medicinal plant extraction is to contain Radix Glycyrrhizae, peppermint, rosemary, hawthorn, Salvia japonica and dandelion
Medicinal plant extraction；
It decocts and fries：Oil is poured into the pot heated, the rabbit meat after sequentially adding auxiliary material and boiling or is stifling, stir-frying to rabbit meat is in gold
Yellow；Wen Baikai is added to simmer, moderate heat continues stir-frying and receives juice；
Packaging：By vacuum bagging after the finished product cooling after pan-fried stir-fry.
2. a kind of processing method of Sichuan White rabbit meat as described in claim 1, which is characterized in that government official be cut into meat cubelets size be 2~
The blocky meat cubelets of 3cm.
3. a kind of processing method of Sichuan White rabbit meat as described in claim 1, which is characterized in that it is marinated to remove in raw meat step, it is described
The mass ratio of basyleave, Salvia japonica, thyme, rabbit meat is (1~2):(2~3)：(1~2)：100.
4. a kind of processing method of Sichuan White rabbit meat as described in claim 1, which is characterized in that described marinated except the raw meat time is 20
~40min.
5. a kind of processing method of Sichuan White rabbit meat as described in claim 1, which is characterized in that the preparation of the medicinal plant extraction
Method is that Radix Glycyrrhizae, peppermint, rosemary, hawthorn, Salvia japonica and dandelion are cut into graininess, is put into boiled water, boils 3
1~2h of small fire infusion is obtained after~5min.
6. a kind of processing method of Sichuan White rabbit meat as claimed in claim 5, which is characterized in that the Radix Glycyrrhizae, peppermint, fan change
The mass ratio of perfume, hawthorn, Salvia japonica and dandelion and rabbit meat is (4~8)：(2~3)：(2~4)：(1~2)：(1~2)：(2
~4)：100.
7. a kind of processing method of Sichuan White rabbit meat as described in claim 1, which is characterized in that the time boiled is 5~
10min；The stifling time is 10~15min；The boiling or it is stifling further include be added into medicinal plant extraction containing Chinese prickly ash,
Dry green pepper, illiciumverum, ginger, green onion garlic, soy sauce, vinegar, cooking wine, white sugar and salt seasoning.
8. a kind of processing method of Sichuan White rabbit meat as described in claim 1, which is characterized in that the auxiliary material is Chinese prickly ash, pepper
Powder, garlic, spring onion, fennel, fresh green pepper, shredded ginger.
9. a kind of processing method of Sichuan White rabbit meat as described in claim 1, which is characterized in that it is described simmer the time be 3~
5min。
10. a kind of processing method of Sichuan White rabbit meat as described in claim 1, which is characterized in that including pre-processing, pickling, in
Medicine leaching liquor is stifling, decocts and fries and pack：
Pretreatment：Maturing meat rabbit is selected, fur and internal organ is removed, rabbit meat is cleaned, by rabbit meat after removal body fat and blood stains
Band bone government official is cut into meat cubelets 1000g；
It is marinated to remove raw meat：By 15g basyleaves, 20g Salvia japonicas, 10g thymes are put into warm water and the rabbit killed after cutting are added after immersion 1h
Meat, and salt 5g, white sugar 3g, cooking wine 2g and old ginger piece 5g is added and pickle except raw meat 30min；
Medicinal plant extraction is boiled or is fumigated：Rabbit meat after will be marinated is placed on the top of medicinal plant extraction after cleaning, and is soaked to Chinese medicine
Extract is heated, and the steam generated using boiling carries out stifling 10min to rabbit meat.Wherein, the medicinal plant extraction be containing
Radix Glycyrrhizae, peppermint, rosemary, hawthorn, Salvia japonica and dandelion medicinal plant extraction, specific preparation method be by 50g Radix Glycyrrhizaes,
25g peppermints, 20g rosemary, 10g hawthorn, 25g Salvia japonicas and 20g dandelions are cut into graininess, are put into boiled water, boil
Small fire infusion 1.5h is obtained after boiling 4min；
It decocts and fries：Oil is poured into the pot heated, it is fresh to sequentially add 3g Chinese prickly ashes, 1g pepper powders, 4g garlics, 3g spring onion, 2g fennels, 5g
Green pepper, 3g shredded gingers and the rabbit meat after boiling, stir-frying to rabbit meat is in golden yellow；Wen Baikai is added to simmer, moderate heat continues stir-frying and receives juice；
Packaging：By vacuum bagging after the finished product cooling after pan-fried stir-fry.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109601877A (en) * | 2019-02-13 | 2019-04-12 | 刘雪琴 | A kind of Poria cocos rabbit meat sauce preparation process of shelf-stable |
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